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Angostura Butterfly House

*Press Release*

FLUTTERING DRINKERS WITH THE HEART OF ANGOSTURA

The taste of Trinidad comes to London Cocktail Week as Angostura creates Butterfly House

Angostura Butterfly House 1

A truly unique experience will be coming to this year’s esteemed London Cocktail Week as Angostura rum brings tropical Trinidad to London’s Shoreditch. Open from Thursday 9th – Sunday 12th October, The Angostura Butterfly House will bring fluttering moments of joy to all who take a stroll within it.

When the butterflies dance, the sugar cane is ready for harvesting and at the Angostura Butterfly House an array of butterflies will be dancing to the tune of Trinidad’s legendary rum and bitters. Bringing to life the story of Angostura, the pop-up will offer visitors the chance to experience the sweet, sweet sights and tastes of the most treasured plantation fields.  Be embraced by friendly butterflies in the ethically created Butterfly House, press your own sugar cane juice and have it transformed into one of the delicious butterfly inspired Angostura rum cocktails on offer, sure to send you fluttering into the night.

A series of masterclasses and other events led by Angostura’s Master Distiller, John Georges and Global Ambassador, Mike Tomasic will also take place within this tropical paradise in the heart of Shoreditch at 31 New Inn Yard, including:

From Cane to Cocktail: all the way from Trinidad, House of Angostura’s Master Distiller, John Georges talks sugar cane and molasses while Angostura Global Cocktail Challenge winner and Global Brand Ambassador, Mike Tomasic leads a tasting of infused sugar cane juices v gomme syrups.  Thursday 9th October, 3.00pm – 4.00pm (Tickets £9 – limited to 16 places)

A Bitters Heart:  Angostura Aromatic Bitters is famed throughout the world for its ability to enhance flavours. Prepare to be surprised as Global Brand Ambassador, Mike Tomasic showcases an array of cocktails – each one of them including a whole shot of Dr Siegert’s classic creation.      Friday 10th October, 3.00pm – 4.00pm (Tickets £9 – limited to 16 places)

Nectar and Nous:  what would it be like to taste through your feet?  Imagine only being able to see green, yellow and red.  What an odd life you’d lead with no mouth to drink.  Be fascinated by the life of a butterfly as expert, Luke Brown (who has over 30 years experience in creating perfect environments for butterflies and has helped bring the Angostura Butterfly house to life) fires facts and figures while the guys at The Cocktail Lovers will create cocktails they’ll love to savour.  Saturday 11th October, 3.00pm – 4.00pm (Tickets £9 – limited to 16 places)

Float Like a Butterfly…:  No punches will be thrown, but the fight will fast and furious as reigning champion, Australia’s Mike Tomasic takes on Scotland’s Angostura City Sessions winners in a title defence of the House of Angostura Global Cocktail Challenge middleweight belt he won in March.  Three rounds, three drinks and plenty Ali-shuffles to some solid beats.  Sunday 12th October, 3.00pm – 5.00pm. Free entry.

Angostura Butterfly House 2THE ANGOSTURA BUTTERFLY HOUSE will be located at 31 New Inn Yard, Shoreditch, London, EC2A 3EY

Opening times as follows:

Thursday 9th October 16:00 – 23:00

Friday 10th October 12:00 – 23:00

Saturday 11th October 12:00 – 23:00

Sunday 12th October 12:00 – 23:00

Masterclasses/Events:

From Cane to Cocktail: Thursday 9th October, 15.00 – 16.00.  £9 (16 places)

A Bitters Heart: Friday 10th October, 15.00 – 16.00.  £9 (16 places)

Nectar and Nous: Saturday 11th October, 15.00 – 16.00. £9 (16 places)

Float Like a Butterfly…: Sunday 12th October, 15.00 – 17.00. Entry Free

Everyone is welcome to enter the Angostura Butterfly House and entry is free. Tickets for the masterclasses are priced at £9 and can be purchased in advance via the London Cocktail Week website: http://www.londoncocktailweek.com/events

*End*

© Steven James and Rum Diaries Blog 2014. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on September 16, 2014 in Press Release, Rum

 

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RumFest….One Month To Go….

*Press Release*

TOTS AT THE READY, IT’S RUM TIME

rum experience no date

JUST ONE MONTH TILL LONDON HOSTS THE WORLD’S PREMIER RUM CELEBRATION, THE RUMFEST

Saturday 11th & Sunday 12th October 2014
London’s ILEC – Earl’s Court
rumfest.co.uk

JET_2763C

Fans rejoice as The RumFest returns to the UK on Saturday 11th and Sunday 12th October with a fresh look and a new venue. London’s ILEC Centre in Earl’s Court will play host to the eighth annual event, a celebration of rum and rum culture and in particular for 2014, a look at some of the most premium blends on the market. As a finale to the London Cocktail Week celebrations, attendees can sip and savour tipples from the vast variety of rums available from all over the world. Whether household and revered names like Bacardi, Havana Club, Diplomatico, Angostura and Mount Gay to discovering the industry’s best bourgeoning or spirits such as Duppy Share, Pusser’s and Abelha, there is no other place in the world to rejoice in a love of rum. Not only this, The Rumfest is a chance for both novices and discerning drinkers alike to delve deeper into this vibrant culture, with a variety of masterclasses and seminars including cocktail workshops, rum and marshmallow pairing and chef & cocktail demos. Complete with a very special charity auction hosted by Christie’s supporting WaterAid and a carnival atmosphere, The Rumfest is the perfect place to bring the warmth of summer into the autumn months, a truly ‘rum-derful’ thing indeed. Tickets are now on sale for £49.95 available with more information from the The RumFest website. To apply for press accreditation visit the online application form.

The RumFest embodies the heart and soul of the spirit and the passion of its founder Ian Burrell, Global Rum Ambassador. Recognised worldwide as the go-to event in Europe for the rum category, it brings together the world’s biggest, smallest, established and up-and-coming brands for a weekend of celebration, discovery and community.

Now in its eighth year the two-day event attracts both consumer and trade professionals alike, succeeding in developing even the most educated rum fans knowledge whilst introducing the spirit to complete novices. 2014’s RumFest will take proceedings to the new heights with a focus on the premium brands and blends within the category. The all-new Golden Tot Tokens will give visitors the opportunity to take part in some exclusive tastings of ultra-premium blends that retail between £80 – £2000 a bottle. With limited amounts available, visitors are urged to get in quick before stocks of these exquisite blends run out fast.

Guests are invited to take part in Seminars, Masterclasses and Workshops taking place across the two days set to bring to light the delights of the category. Seminars hosted by prestigious brands including Angostura, Diplomatico, Mount Gay, Havana Club and Don Q who will take attendees on an intimate journey of rum discovery. A selection of the industry’s greatest ambassadors including Richard Seale of Foursquare rum and one of the world’s best distillers Michael Delevante, will share their wealth of knowledge with a captivated audience. Food will also play a big part in this year’s proceedings with chocolate and marshmallow pairings, plus live cooking demonstration on the main stage washed down with handmade cocktails from the Global Rum Ambassador himself. Finally, the floor will be filled with live bands, souk dancers and the spirit of rum fully embraced in the ultimate party hour finale each day. A truly ‘rum-derful’ thing indeed.

The RumFest takes place in London at the ILEC Conference Centre, Earl’s Court on Saturday 11th and Sunday 12th October 2014. Standard tickets are now on sale at £49.95 via the website, which include access to all areas of the event and single measure tastings from the majority of exhibitors. Golden Tot Tokens are £5 each and allow for additional access to the more premium rums on offer. One token can be exchanged for rum retailing £80 – £100 and more expensive rums will be available for additional tokens. This year as a precursor to The RumFest, Global Rum Ambassador, Ian Burrell will host a very special world record attempt for the World’s Largest Rum Tasting on Thursday 9th October. Limited tickets are available and can be purchased for just £10 via the RumFest website.

*End*

I’d love to say that I wasn’t at all excited about RumFest…..but we all know that would be a lie……

© Steven James and Rum Diaries Blog 2014. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on September 15, 2014 in Press Release, Rum

 

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Rumburra Orach

RB-logoYou can be forgiven for having never heard of this particular Rum brand as I most certainly had no idea of their existence until a chance Twitter based encounter made me very intrigued by the Rum. One thing led to another and I find myself in possession of a bottle of Rumburra Orach. Rumburra is a play on the Rums Edinburgh origins and Orach is the Gaelic way of saying Golden. I always like to find out the source of the Rums in a blend and I am keen to understand the origins and background of a brand.

Just over twelve months ago, Gregor Hutt, along with other family members, decided to start a project blending their own Rum. They sourced a contract distiller to blend the Rum and set about obtaining a selection of Caribbean Rum. The Rum itself is a blend of four overproof Rums that are aged in their country of origin prior to being blended, reduced to bottling strength and bottled in Scotland. Numerous attempts were made to adjust the quantities of each of the Rums in the blend to arrive at the current bottled product.

Rumburra Orach – 40% ABV

Rumburra Bottle 1

Rumburra Bottle 2The blend, composed entirely from Column Distilled Rums, comprises a 6-year-old Rum from Guyana’s Demerara Distillers Limited, a 3-year-old Rum from Jamaica’s Hampden Distillery, a 1-year-old Rum from Barbados’s Foursquare Distillery and a 1-year-old Rum from Trinidad’s Angostura Distillery. All rums are blended and left to marry for a short period prior to the 70% ABV Rum blend being reduced to its bottling strength of 40% ABV. Flavourless caramel colouring is added to the blend to stabilise the colour of the batches after the water has been added and it is bottled not too far from Edinburgh city centre. Gregor is quite keen to hammer home the point that aside from the Scottish Water and Caramel Colouring, nothing else is added to the blend. Good information to know.

The label is quite understated with only black and silver present. It should catch your eye on a shelf when placed next to a myriad of colourful labels so shouldn’t get lost. The rum is a nice dark golden colour in the bottle and it looks pretty inviting……so let me tell you how it tastes.

Tasting Notes

In the glass: The rum displays itself as a light, vibrant gold and swirling the glass releases long thin legs. The first aroma to spring from the glass is that of a fruity honey. There is absolutely no astringency at all with the rum. Slight Demerara notes come through alongside overripe banana and malted milk biscuits. Light caramel carries the banana further forward alongside subtle sugarcane notes and fresh mango. There is a light aroma of pink shrimp foam sweets and marshmallow. This is a very pleasant Rum to sit with and the blend really does bring character to it and it hints at a complexity within. I can’t wait to taste it.

In the mouth: The rum is very balanced on entry. It washes over your mouth with a light bite of pepper. This immediately subsides and leaves your mouth awash with fruit but this rapidly dries out. Peaches, and light but certainly present Demerara drag along caramel. Further sips reveal honey, a touch of leather and cherries. It has a medium body and on the way down it leaves your mouth with a peppery bite and a hint of the savoury. The finish is of a medium length and full of oak and peach loop sweets. Tobacco rounds out the aromas as you sniff the glass.

The rum is really well-balanced and the flavours aren’t clamouring for your attention. It is not as complex to taste as it is to smell but that is in no way a bad thing. It is quite an understated product that creates no fuss in its presentation yet provides way more depth and character than numerous other Rums that have high marketing budgets and have ad campaigns and labels full of words such as Premium.

I have also been informed of a few cocktail recipes that have been worked on by the folks at Rumburra. They have no names but one is a definite winter warmer whilst the other sounds like a very refreshing summery concoction. They can be found at the bottom of this article.

This Rum retails for around £25 a bottle and at that price, for me, you get a very tasty Rum. It isn’t available in many outlets at all which is a real shame as this deserves to be way more well-known than it is.

Cocktails

Ingredients:

37.5ml Rumburra Orach

50ml Cloudy Apple Juice

20ml Cabernet Sauvignon

20ml Ginger & Lemongrass Cordial

2 dashes of Chocolate Bitters

Method:

Mix all ingredients into a heat proof jug and steam using a coffee machine steaming wand. Serve in a Martini glass with a large orange tweel.

Ingredients:

50ml Rumburra Orach

25ml Lime Juice

50ml Clear Apple Juice

Half a Granny Smith Apple

Small bunch of Coriander

A pinch of Black Pepper

Method:

Muddle all ingredients in a Boston glass. Shake well with ice and strain into a Collins glass. Top with Ginger Ale.

Both sound great!

© Steven James and Rum Diaries Blog 2014. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on September 14, 2014 in Rum

 

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Don Papa Rum

Don Papa Text

 

Don-Papa-RumDon Papa Rum had been on my radar for a while as I’d seen the images from Rumfest and already thought that the label design was a real knockout…..it looks as though you could almost tear it off and use it as currency! I was very keen to get my hands on a bottle given the marketing of the product, its unique origins in the Philippines (as I’m only aware of one other brand from that location), and the buzz surrounding its imminent launch over here in the UK. I was fortunate enough to attend the Boutique Bar Show in Manchester in early May where I got to try a lot of spirits……including Don Papa. I think that there was maybe a little palate fatigue on the day, coupled with the fact that I’d just imbibed a drop of Brimstone which killed my sense of taste for a good half an hour or so, as I wasn’t fully able to make my mind up about my feelings on the rum beyond the initial sweetness….I knew that I needed a little more time with it though.
Anyhow, more about the brand. Don Papa Rum or The Don is a rum inspired by the actions and story of one of the unsung heroes of the Philippine Revolution: Dionisio Magbuelas, better known locally as ‘Papa’ Isio. Initially a foreman at a sugar plantation, Papa Isio, also a healer, shaman, seer, rebel and leader of a group of babaylanes, played a pivotal role during the late 19th Century Philippine Revolution. Papa Isio’s spirit and leadership played a critical part if freeing Negros from Spanish Rule, ultimately leading to independence for the Philippines, his beloved country. Don Papa Rum which was created in 2011 is said to embody Papa Isio’s spirit of independence, irreverence and sense of justice.

Don Papa Rum – 40 % ABV

2014-05-21 21.11.05-1

As for a little about the Rum, Don Papa is a ‘premium aged small batch rum’ from the isle of Negros Occidental in the Philippines which utilises locally sourced sugarcane. Negros Occidental is said to have an ideal climate and a rich, volcanic soil that is ideally suited to sugarcane production. Don Papa is aged at the foothills of Mount Kanalaon for 7 years prior to being blended. Right, onto the notes…………

Tasting Notes

In the glass: The rum displays itself a lot darker in the bottle but is dark gold and orange in the glass. Vanilla instantly billows out of the glass along with a little citrus. There is a ripe fruit note akin to a warm strawberry compote. Swirling the glass shows the rum to be very thick and almost syrupy. Orange oils are carried on the vanilla along with an almost synthetic apricot jelly sweetness being backed up with cinnamon and raisin spice. There is hint of something very similar to Tizer or Irn-Bru and it is all rounded out by warm custard. From the aromas alone I am bracing myself for some real sweetness.

In the mouth: The entry of the Rum is very sweet and all vanilla. Raisins, syrup, candied citrus peel and Christmas cake. Dried apricots follow alongside sugary mango pieces. Cola is also very prominent as is custard and crème brulee both in flavour and in the mouth feel. Egg custard and nutmeg is another thing that is brought to mind. There is a backbone of citrus running through the Rum and it is almost to the point of being orange liqueur like. It tastes like a spiced Rum, even though it is not being marketed as such. The finish is of a medium length and starts off with orange sweetness and ends slightly dry with a tiny bit of oak at the end.

Some of the mixed drinks also sound like a real treat! The Don Papa website lists them here

This Rum sits on the sweeter end of the spectrum and will most certainly have its fans, I can see why. It is an easy way into the world of Rum for those who prefer bold, vanilla sweetness and it will tick the right boxes for a lot of people and bars. It also mixes well in the right drink. As with most things, I prefer to spread positive thoughts and honesty whilst always bearing in mind that the purpose of this whole venture for me is to get people drinking good quality Rum. I would see this as a gateway Rum that perhaps is not meant for me. It would be an easy drinking introduction to Rum for anyone new to the category and would hopefully lead to further interest and a willingness to seek out some really amazing Rums moving forwards…..and this can happen. I have seen this play out in my own experiences. Five years ago I would have lapped this Rum up, it would’ve been one of my go to Rums. My tastes have developed and perhaps matured a little and whilst I have a pretty sweet tooth generally, (though not as much for my spirits these days) and I am a big fan of certain spiced Rums that have gained mixed opinions based on their sweetness, I just find this particular Rum too sweet for my personal tastes which is a real shame. On top of this, the flavour profile doesn’t sit well with me.

One thing that I would love to see is a little more clarity. The label mentions the words ‘rich smooth taste, and just a touch of vanilla’ but not in a way that would make me entertain that the vanilla, or any other enhancement is added to the mix prior to tasting. If the rum were to label itself as spiced and it really does, for me, have a lot more in common with certain spiced rums, I think that I’d feel slightly more comfortable with the flavour profile and feel that it sits within a group where I would expect to find flavour adjustments. I do still think that it’d be too sweet for me though. Perhaps as a dessert accompaniment it would work well, in the right quantity it also adds a welcome flavour to a mixed drink and for those out there with a really sweet tooth, it’ll be a sure-fire hit.

As per usual, we would love to hear your experiences of Don Papa……We also love to share so feel free to pop in and sample the rum……

© Steven James and Rum Diaries Blog 2014. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on September 7, 2014 in Rum

 

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Worlds Largest Rum Tasting

*Press Release*

GLOBAL RUM AMBASSADOR TO STAGE THE WORLD’S LARGEST RUM TASTING AS PRECURSOR TO EIGHTH ANNUAL RUMFEST

rum experience no date

Very limited spaces available to the Guiness World Record attempt and tickets available now on a first come first serve basis

Thursday 9th October 2014,
London’s ILEC, Earl’s Court

Tickets at £10, now on sale from rumfest.co.uk

JET_3588CGlobal Rum Ambassador Ian Burrell is inviting rum fans to become official record breakers as he bids to take the title of ‘World’s Largest Rum Tasting’ at what is set to be the biggest rum tasting experience ever to be staged. Taking place on Thursday 9th October as a precursor to the eighth annual The RumFest, rum enthusiasts will be treated to a tasting experience at London’s ILEC Conference Centre, Earl’s Court where they will be able to sample and discover rums from six prestigious rum brands. These brands have been hand-picked by Burrell especially for the event and reflect the diversity of blends, taste and style on offer across the rum category and will be presented by some of the industry’s leading names. From Appleton’s Jamaican-style Rum presented by esteemed Master Blender Joy Spence, to a Rum which bring a bit of history to the evening with Pusser’s Navy Rum presented by Peter Thornton and George Freegard, to Trinidadian-style Angostura presented by Master Distiller John  Georges, this will be a unique and one-off evening for rum lovers. Officially adjudicated by a Guinness World Records representative and hosted by Ian Burrell, tickets are available to buy now for only £10 and tables of 10 can be pre-booked for groups, all available with more information on all four days of events from The RumFest website.

JET_2654CFor the first time in history, RumFest invites guests to become part of a record-breaking attempt to host the world’s largest rum tasting, with hundreds of rum enthusiasts coming together to sample six esteemed rums from across the globe.

Representing Jamaica, Appleton’s Rum will be sipped and savoured with commentary from revered Master Blender, Joy Spence, whilst the Spanish style of rum, Don Q will be sipped and savoured with a yet to be announced speaker. For a historical twist Pusser’s Navy Rum will be presented by George Freegard and Peter Thornton. Angostura will bring a taste of Trinidad to the evening hosted by Master Distiller John Georges and the delights of Cuban’s classic Havana Club will be a part of the World Record Attempt with one final rum to be announced in the coming weeks.

Doors will open at 5pm where guests will be greeted with a welcome speech from Global Rum Ambassador and RumFest founder Ian Burrell, followed by an introduction to the rules and regulations of the Guinness World Records. From 6.30pm the world record attempt will begin as guests taste the six rums from some of the world’s most revered rum distilleries followed by an audience Q&A and the presentation of the Guinness World Records certificate.

Global Rum Ambassador and RumFest Founder Ian Burrell comments, “The possibility of hosting the World’s Largest Rum Tasting is incredibly exciting and we cannot wait to share the experience with so many rum lovers and it will be the perfect way to kick off what will be four days of superb rum celebrations. Rum is a spirit loved by many and to have the chance to taste six esteemed rums hosted by their top master blenders, ambassadors and distillers is an honour and a privilege. I cannot wait to share it with you all!”

The RumFest takes place in London at the ILEC on Friday 10th for press and trade and Saturday 11th to Sunday 12th October 2014 for trade and consumers. Standard tickets are now on sale at £49.95 for Saturday and Sunday, which include access to all areas of the the event and single measure tastings from the majority of exhibitors. The brand new Golden Tot Tokens are £5 each and allow for additional access to the more premium rums on offer. One token can be exchanged for rum retailing £80 – £100 and more expensive rums will be available for additional tokens. For full information please visit the RumFest website.

*End*

© Steven James and Rum Diaries Blog 2014. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on September 1, 2014 in Press Release, Rum

 

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Boutique RumFest 2014

*Press Release*

BOUTIQUE RUMFEST RETURNS INVITING INDUSTRY EXPERTS TO A VERY SPECIAL AFTERNOON & EVENING OF EXCLUSIVE RUM TASTINGS & TALKS

rum experience no date

Featuring a host of new rum distilleries and suppliers including Tres Hombres, Duppy Share and Dos Maderas

Friday 10th October, 2014, 3PM-9PM
*New venue – London’s Earl’s Court, ILEC Conference Centre*
rumfest.co.uk

JET_3518CReturning to RumFest for its fifth consecutive year, The Boutique RumFest in association with the Cork Supply company will take place Friday October 10th at London’s ILEC Centre welcoming a host of independent rum brands, importers and distilleries from across the globe. Celebrating the newly emerged distilleries and offering a platform to showcase their product, the Boutique RumFest is an exclusive trade and press only event and has quickly become THE place to discover fresh and exciting rums before anybody else. This year’s event will also host for the first time a series of specialist rum forums that will lead discussions on ‘So you want to import a rum brand?’ hosted by The Cocktail Lovers and the hot topic debate on premiumisation within the category with  ‘What makes a rum premium?’ hosted by rum aficionado and owner of the award winning Smuggler’s Cove, Martin Cate. Registration for those interested in attending is open now and can be submitted online here and successful applicants will be confirmed by Friday 26th September 2014.

JET_3588CThanks to the increasing popularity of specialist rum production, the Boutique RumFest in association with the Cork Supply company has become the UK’s leading event to showcase new, independent rum distilleries from around the world. Founded by Global Rum Ambassador Ian Burrell, Friday’s event will open its doors exclusively to members of the press and trade and will provide an invaluable experience for distributors, buyers, rum aficionados, key industry figures and rum producers alike, acting as a platform to help newly formed distilleries develop within the industry and opportunity to meet the brands for the very first time.

JET_2281CHosting a wide selection of rums from every corner of the globe, from Mexico’s Izapa Rum to Centenario from the central American’s country, Costa Rica. Far afield Indian-based Amrut distillery will be showcasing their Old Port Deluxe rum, which recently received a gold medal in the International Review of Spirit Awards, while the highly collectable Tres Hombres will also be present at the event. Family run American Koval will be showcasing their rum for the very first time in the UK from their completely organic distillery, while the newly formed Duppy Share will offer samples of their golden oak-aged Caribbean rum from the islands of Jamaica and Barbados. The championed Dos Maderas rum from Spain that combines Caribbean and Hispanic heritages to create a very unique rum will also be showcased plus the Fiji Rum Company amongst many other exciting new brands to discover at this year’s Boutique RumFest.

JET_3410CExpanding Boutique RumFest’s offering even further, there will also be an opportunity to engage with key industry figures in dedicated forums. Special guest, the award winning and first-ever female master blender, Joy Spence will be attending amongst other key experts across the drinks trade offering valuable insight into a range of key topics that are extremely prominent within the industry. The Cocktail Lovers will host an engaging discussion titled ‘So you want to import a rum brand?’, while the hot topic around the premiumisation of rums will be hosted by Martin Cate, rum aficionado and owner of one of the world’s top rum bars, Smuggler’s Cove. Additional forums will be announced soon.

JET_2561CThe Cocktail Lovers comment, “We are thrilled to be working with Ian on this exciting new addition to The Rum Experience, it promises to be both informative and entertaining and a don’t miss for anyone who wants to know more about the ins and outs of importing rum.”

The finale to Boutique RumFest will be a VIP invite-only launch party on the Friday evening, providing the perfect opportunity to sip rums and meet fellow industry insiders and a precursor the Saturday and Sunday of The RumFest.

Registration for The Boutique RumFest is now open for members of trade/press, form submissions can be found HERE. The RumFest takes place in London at the ILEC on Friday 10th to Sunday 12th October 2014. Standard tickets are now on sale at £49.95, which includes access to all areas of the the event and single measure tastings from the majority of exhibitors. The brand new Golden Tot Tokens are £5 each and allow for additional tasting of the rarest, most expensive and premium rums on offer. One token can be exchanged for rum retailing £80 – £100 and more expensive rums will be available for additional tokens.

*End*

I don’t think that any of you good folks reading this post need any further encouragement to either register for the Boutique RumFest or to buy your tickets to the main event. Rum and fun are guaranteed, plus there is the chance to meet and talk to so many industry greats and all round legends such as Ian Burrell and Martin Cate……MARTIN CATE!!!…..you may even see me wandering around…..

© Steven James and Rum Diaries Blog 2014. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on August 28, 2014 in Press Release, Rum

 

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Chairman’s Reserve ‘Rovers X1′

*Press Release*

Chairmans BottlesSt Lucia Distillers has recruited a new Chairman’s Reserve X1 who are currently touring top bars in Manchester, Liverpool, Leeds and Sheffield giving mixology demonstrations, cocktail tastings and discounted serves to eager customers who want to taste the rums which have won the “Best Rum” Trophy four times in the last six years.

The tour started at Kosmonaut Bar on Tariff Street, in Manchester’s Northern Quarter where Tom Higham has invented a new cocktail ‘5 Spice Sour’ to accompany their Spice Club evening when they serve a grand home-style 4 course Indian meal (recipe below).

Montpellier’s Café on Back Turner Street, Manchester organised a “Caribbean Calling” evening and informal food-pairing event with Chairman’s White Rum, Chairman’s Spiced and it included a warm goat’s cheese, pine nut and honey salad paired with a Honey and Walnut Rum Manhattan using Chairman’s Reserve Finest Rum.

Tom HighamThe Almost Famous Bar at 100-102 High Street also in Great Northern, Manchester will also be offering individually created cocktails by four of the new Chairman’s Rovers X1: Adam Binnersley, Jonathan Leathley, Brodie Meah and Tom Higham at the new outside terrace area on Tuesday 26th August, when all four join forces to run the Chairman’s Reserve evening pop-up. Also at Almost Famous, a new Chairman’s Reserve Rum cocktail called ‘Custard Reserve’ specially created by mixologist Jonathan Leathley will be on the drinks menu – for the recipe – see below.

On the same evening, Under New Management, the popular bar in Barlows Croft, Salford M3 5DY will host a late-night session with plenty discounted Chairman’s Reserve Rum serves including Brodie Meah’s new rum cocktail ‘Watermelon Punch 1999’ – recipe below.

Liverpool, Leeds and Sheffield will also be hosting in the coming weeks master classes of Caribbean rums from St Lucia showing the blends of pot and coffey still rum from one of the world’s most successful distilleries.

*End*

All sounds pretty awesome and I’ll hopefully be able to nip along to Great Northern on the 26th for a drink or two as they sound well worth checking out…………

Cocktail Recipes

‘Watermelon Punch 1999’ – Brodie Meah at Under New Management , Salford.

37.5ml Chairman’s Reserve Finest

25ml Vermouth

15ml Wheat beer & Coriander Seed Reduction

20ml Citrus

Watermelon

 

‘5 Spice Sour’ – Tom Higham, Kosmonaut Bar, Manchester

40ml Chairman’s Reserve Finest

10ml Mandarin Liqueur

25ml Lime Juice

15ml 5 spice syrup

15ml Mango

Splash ginger beer

 

‘Custard Reserve’ – Jonathan Leathley, at the Almost Famous Bar

50ml Chairman’s Reserve Finest

50ml Cocchi Americano

25ml Lemon

25ml Cooked Custard Cordial

25ml Egg White

2 Dashes Jerry Thomas Bitters

© Steven James and Rum Diaries Blog 2014. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on August 7, 2014 in Press Release, Rum

 

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