Rumfests 10th Anniversary is a Sell Out Success

*Press Release*

RumFest 2016

SELL OUT SUCCESS FOR RUMFEST 10

THOUSANDS OF RUM LOVERS JOIN THE UK’S LEADING RUM FESTIVAL FOR TASTINGS, MASTERCLASSES & 10TH ANNIVERSARY CELEBRATIONS

Saturday 22nd & Sunday 23rd October 2016 
London’s ILEC, Earl’s Court

rumfest.co.uk

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Levi Roots with RumFest founder Ian Burrell at RumFest 2016

Thousands descended on London’s ILEC over the weekend for a very special edition of RumFest. Celebrating a decade of championing rum culture in the UK, organisers pulled out all the stops to mark the milestone with hundreds of rums from around the world and special guests including Levi Roots and Beach Bum Berry. Tastings, masterclasses and seminars gave an incredible insight into the world of rum for both newcomers and aficionados across the weekend, with the spirit of the culture brought to life with live music and RumFest’s renowned Carnival Hour. 2016 also saw the return of The Rum Auction raising over £4,000 for charity. Full details of the event can be found via The RumFest website.

Over 400 rums were on offer at this year’s RumFest, presented by distillers and blenders from all corners of the globe and all available to sip, savour, buy and take home. Well-known brands like Bacardi, St Nicholas Abbey, Diplomatico and Mount Gay showcased some of their lesser known gems while ticket-holders were given the chance to discover and sample newcomers like Cornwall’s own Dead Man’s Fingers and India’s Wild Tiger. Golden Tot tokens made a welcome return to give the more discerning drinker access to ultra-premium and rare rums, some of which retail for over £200 a bottle.

Those looking to heighten their knowledge of one of the most exciting spirits in the world, took part in intimate seminars and masterclasses over the weekend. Diplamatico presented some its newest releases and Mount Gay‘s master blender Allen Smith gave an exclusive UK first tasting of its limited edition pure pot still and column distillate rums. Sam Smallman of Rococo chocolates delved into Rum and Chocolate pairings in his third year at the festival, while newcomers were taught about rum tasting notes and vocabulary by Kim Lahiri to discover the key aromas in their favourite tipple.

On the main stage Saturday, RumFest founder Ian Burrell was on hand to take guests and bidders through rums on offer a the Rum Auction and a grand total of £4,000 was raised and all to donate to Max’s Foundation, a charity dedicated to helping detection of hypertrophic cardiomyopathy and other heart conditions in pre-adolescent children. Celebrity chef Hasan De Four made a RumFest return and cooked up a storm to demonstrate how to get rum in the kitchen, while Jeff ‘Beachbum’ Berry told the story of the founding father of Tiki, Don the beachcomber. Sunday’s main stage hosted a takeover of the famous Levi Roots as he showcased a tasting of his new restaurant Levi’s Caribbean Smokehouse. The revered master blender Joy Spence was interviewed by Ian Burrell with a tasting of Appleton Estate rums and bartenders competed for a trip to Barbados in the fierce Doorly’s Rum Competition.

Kicking off the rum-fuelled weekend on the Friday, the trade-only Boutique RumFest returned for a seventh year providing a platform for the industry’s newcomers and independent brands. Rum wholesalers, distributors, buyers, bar professionals and importers congregated from as far afield as Panama and Japan, presenting the perfect opportunity to sample the next big thing.

Ian Burrell, Global Rum Ambassador and RumFest founder says, “We could never have predicted how successful RumFest would become when we started out all those years ago and what a ride its been. It’s great to see so many old faces back to join us in celebrating rum culture but also the new comers who are getting to know the spirit properly for the very first time. A huge thanks to the brands, blenders, ambassadors, speakers and rum lovers who came over the weekend, here’s to the next 10 years!”

*End*

We were fortunate enough to attend and personally think that it was one of the best years in terms of seminars and sheer variety of rums available. Something to suit everyone and with the addition this year of a Velier stand……it was pretty much heaven spread over a weekend. Our own write-up of the events from Friday morning until Sunday evening will follow once we’ve come down from the high of the weekend.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Foursquare 2006

Here we go then……Velier’s Foursquare 2006….a first for Velier and also a first for Foursquare Distillery as it is their first release over 60% abv….62% abv to be precise.

foursquare-2006

I won’t go over old ground and grumble (well maybe a little) about the Rums release seeing the kind of speculation that is rife in the Whisky community spread to the Rum community. I’ll just add that I hope the guilty bunch will do the decent thing and use some of their shady gains to pick up and enjoy some of the less exclusive releases available from Foursquare Distillery. Whilst I’m still a little sore at not even having a fighting chance at getting a bottle, I am unbelievably glad that it proved to be ridiculously popular for Foursquare Distillery…and lets face it, it couldn’t have been predicted.

Anyway, moving on. Through the generosity of a certain Mr Henrik Kristofferson of Rum Corner, I now have the opportunity to try the Rum. Foursquare 2006 is a collaboration with Velier and is noted as being a ‘Single Blended Rum’. This translates to a blend of Pot Distilled Rum and Twin Column (Coffey Still) Distilled Rum from one distillery. Single (distillery) Blended (pot still and coffey still) Rum. The Foursquare 2006 has a full 10 years of tropical age with 3 years being in ex-bourbon as standard and 7 years being in ex-cognac barrels. As an aside, the Angels Share was >72%. Presentation is the standard Velier black bottle with the relevant information and nothing else contained on the bottle label and box (according to the images available). I was fortunate enough to bid on and win a bottle of the now unavailable Foursquare produced Mahiki Cognac Cask at last years UK RumFest auction and I picked up the Habitation Velier Foursquare 2013 which is a 2 year old Pure Single Rum which has also been aged in ex-cognac. This Rum with both its age and strength presents an entirely different proposition to those though.

foursquare-2006

Tasting Notes

Glass: The Rum is a really deep, almost boardroom table like mahogany and a swirl of the glass shows an obvious ring of tiny little droplets that are in no real hurry to return to the rest of the liquid. Initial trips to the glass give a robust and insanely deep, but never overbearing experience. It takes a few visits to acclimatise to the aromas but chocolate is the first obviously discernible aroma, quickly followed by dried fruit peels and vanilla. Time allows it to open a little more to give raisins, oak and an oily citrus reminiscent of flamed orange peel. Time also pushes the oak further forward and reveals a nuttiness. A drop of water makes the approach gentler and turn the aromas into spiced fruit cake and finishes with light floral notes.

Mouth: I won’t lie. Upon taking a sip and allowing it to envelop every bit of my mouth, my eyes roll back and a smile begins to appear on my face such is the immense delight contained within that first sip. Straight away the oak is very apparent along with a little menthol vapour. Chocolate coated raisins and a sherry like nut and stewed fruit follow. Your entire palate is powerless to avoid falling under its spell. It has the robustness of the Velier Demeraras that I’ve tried previously with the gentler side of the fruitier Foursquare offerings. Further sips bring liquorice, dark stone fruits and a peppery spice. Oily citrus shows just before it starts to dry out….and boy does it dry out…..it also becomes quite tannic but not unpleasantly so. The medium to long finish is all warming chocolate initially which develops into salty liquorice and drying oak. Right at the back-end something vaguely ‘soapy’ fades in but it is not unpleasant. A little water brings out the floral qualities and gives that familiar peachy vapour that I experience frequently in Foursquare offerings.

I’m so glad that I’ve had the briefest of chances to experience this Rum due to the kindness of others…..its just not enough though….the sample is gone and I need to locate and own this Rum…..I just have to. Whether from a completest angle or just because I want to experience that initial sip time and time again.

As you know, I don’t score or mark Rums on this site…..but if I started to do so, other Rums beware….this is the yardstick by which all other Rums from Barbados will be measured. For me its flawless….and lets face it, there is only one producer that can top this offering…..and that is its creator.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Rumnaissance…..Rum Diaries Blog at Manchester Science Festival

msf-logoThis one is a little bit of a personal post asking (pleading) for your support as I take my first steps into talking to members of the public about the Rum in their glass.

It is worthwhile pointing out that the evening will be in its most basic form, a Rum tasting, but with added information about production and categorization. The event title is Rumnaissance and I have pieced together a little look at the breakdown of how I plan to structure the night:

Rums classifications have become somewhat outdated. Location based style classification is difficult as many rums straddle a line between styles. Colour based classification along with such horrific terms such as ‘Premium’ and ‘Super Premium’ give no indicators of true intrinsic value.  A new classification system proposed by Velier’s Luca Gargano and backed by Foursquare Distillery’s Richard Seale highlights a category of identification based upon the method of distillation employed in the Rums production.

During the evening we will discuss the proposed categorisation which from the top down is split into the distillation categories of batch and continuous, and then into further categories. We will look at the basic principles behind each distillation method, how they are used in Rum production and further explore how this relates to the proposed categories. We will also look at the effects that contact with wood has on a new spirit and also how Tropical age delivers a different result to European age.

To help you along during all of this we will be tasting Rums that demonstrate these categories as we discuss them. You’ll get to try Rum-Bar Aged and unaged “Pure Single Rum” from Worthy Park in Jamaica, Doorly’s “Single Blended Rum” from Foursquare Distillery in Barbados, Admiral Rodney “Traditional Rum” from St Lucia Distillers, “Agricole Rhum” from Martinique, and Ron Cubay “Rum” from Cuba. You’ll also get to try Glorious Revolution, an Unaged 100% Pot Distilled Rum made here in the UK by Spirit Masters. A few nibbles will be provided during the break, but even then, you’ll be tasting at least 6 or 7 Rums so it is advisable to fill up before you arrive.

The link to purchase tickets is here and it would be great to have your support if you can make it.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Compagnie Des Indes Barbados (Foursquare Distillery) 16 – Cask Strength Denmark Release

Back with independents and back once again in familiar Foursquare territory. This time though we’re looking at a cask strength proposition….60% abv to be precise. If you’d like to refresh yourselves on the 45% abv release, please have a click here and I’ll see you in a second. In my write up of that release, I added at the end that I’d love to try this 60% release. Fortunately for me I have some friendly and generous readers. Step forward a chap called Eigon Vilhelmsen. He emailed me and offered up a sample of the Danish only release along with a few bottle shots, and I’m very grateful that he did.

Compagnie Des Indes Barbados (Foursquare Distillery) 16 – 60% abv

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Bottle image courtesy of Eigon Vilhelmsen 2015

Again, as with the lower abv release this Rum was distilled in December 1998 and bottled in March 2015. We’ll have to run with the same mix of tropical and European age to make up its 16 years with 7 of those years spent in the warm climate of Barbados and the remaining 9 being in Europe…somewhere in Amsterdam. The Rum is a blend of both Pot and Column and was matured in an ex-Jack Daniels barrel. The Barrel Number as displayed on the bottle was MRS236 and this yielded an out-turn of 250 bottles at 60% abv. Again, no sweetener or colour has been added to this release.

Tasting Notes

cdi-60-glassIn the glass: the Rum displays itself as a dark copper and initial forays to the glass give rise to heavy astringent oak and a really intense apricot. It’s the oak that dominates the Rum for a good 5 minutes or so before it starts to back down a touch and open up. Light floral notes and bourbon like cherry follow and aromas of Bakewell Tart are aplenty…..I’m also convinced that there is a little solvent in there. Further trips to the glass remind me of the Neisson Reserve Speciale that I’ve been enjoying recently which can only be a good thing.

In the mouth: Initially the Rum is very warming but feels nothing like its 60% as its unbelievably approachable. A light sweetness on entry brings with it butterscotch and apricots like an apricot tarte tatin. It becomes dry quite quickly with very apparent oak and vanilla. The vapours creeping up my nose remind me of Peach Loops, Lidls finest children’s sweets and something that I seem to notice a lot in Foursquare Rums!  What surprises me about this 60% release is just how well-balanced it is. Nothing is too dominant and there are no off notes. It all just plays nicely. The finish is shorter than anticipated given the abv but is full of apricots, a peppery bite and it sees the return of those Neisson Agricole notes right at the death.

So, with thanks to Eigon, I have had the opportunity to try the highest abv Foursquare Rum that was available….I say was, as the Velier Foursquare 2006 trumps it slightly…..and given the well documented event that I’ll now call ‘Night of the Living Speculators’ it is another Dane that I need to rely upon to allow me to experience that particular Unicorn…..but that is for next time.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Drinks by the Dram unveil the Whisky (and Rum) Advent Calendars for 2016

*Press Release*

Drinks by the Dram 2016

Drinks by the Dram unveil the 2016 Whisky Advent Calendar

  • Drinks by the Dram launch the 2016 Whisky Advent calendar containing drams aged for over 50 years, and worth up to £600 per bottle as part of a range of 23 unique spirit-filled calendars.
  • This year’s new additions to the range include Advent Calendars dedicated to Scotch, American, Irish and Japanese whiskies, as well as collaborations with Glenfarclas, That Boutique-y Whisky Company and Origin Gin.
  • Drinks by the Dram also unveil the Very Old & Rare Whisky Advent Calendar, with an RRP of £9,999.95 and boasting a bevy of extraordinarily rare whiskies.

For the fifth year running, the range of Drinks by the Dram Advent Calendars has returned. The selection once again features classics like Whisky, Ginvent and Rum, while exciting new additions include calendars dedicated to Scotch, American, Irish and Japanese whiskies along with calendars full of Glenfarclas Single Malt, independent whisky bottlings from That Boutique-y Whisky Company and Origin Single Estate Gins made with juniper sourced from specific regions all around the world.

The Whisky Advent Calendar was launched in 2012, and has since become a tradition among whisky enthusiasts, letting them count down to Christmas and explore the world’s best whiskies. Each handmade, wax-sealed dram allows whisky fans to sample a new expression, tasting everything from single grain and bourbon to rare Scotch worth up to £600 a bottle.

Drinks by the Dram 2016 Box Image

2016 marks the debut of the Drinks by the Dram Very Old & Rare Whisky Advent Calendar (RRP £9,999.95), developing on the concept introduced by the Old & Rare Advent Calendar launched in 2015. Each calendar is a bespoke wooden box built by hand by cabinet-maker Simon Jewell Designs in Kent, and is available in a walnut or Macassar ebony finish. Within every calendar sit 24 individually numbered 30ml drams of some of the world’s most sought-after whiskies, including expressions from long-closed distilleries, a 60-year-old single malt and a whisky worth up to £19,000 a bottle.

Drinks by the Dram’s 2016 Advent Calendar range also includes calendars filled with single cask whiskies, mezcal, gin and more. The full range of calendars (listed below) will be available later this month.

 

Very Old & Rare Whisky Advent Calendar
Old & Rare Whisky Advent Calendar
Premium Whisky Advent Calendar Craft
Premium Whisky Advent Calendar Red

Whisky Advent Calendar Craft
Whisky Advent Calendar Red
Glenfarclas Whisky Advent Calendar
That Boutique-y Whisky Company’s Advent Calendar
Single Cask Whisky Advent Calendar
Japanese Whisky Advent Calendar
Scotch Whisky Advent Calendar
American Whiskey Advent Calendar
Bourbon Advent Calendar
Irish Whiskey Advent Calendar
Cognac Advent Calendar
Armagnac Advent Calendar
Rum Advent Calendar
Mezcal Advent Calendar
Tequila Advent Calendar
Absinthe Advent Calendar
Ginvent Calendar
Gin Advent Calendar
Vodka Advent Calendar
Origin Single Estate Gin Advent Calendar
Naga Chilli Vodka Escalation Advent Calendar

Drinks by the Dram’s 2016 Advent Calendar range will be widely available from leading retailers including Amazon, Master of Malt, Selfridges, Harvey Nichols, Fortnum & Mason, WaitroseGifts.com, Ocado, GinKiosk, Majestic Wines and Laithwaites, with more being announced when they launch at the end of the month.

*End*

Rum-Craft

We all know that THIS is the one that you’ll be after! Last year was great so with a bit of luck we hope to get our hands on another one this year to see what delights await within!

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 

Wray & Nephew Carnival After Party

*Press Release*

WRAY & NEPHEW PARTNERS WITH BOILER ROOM AND NTS RADIO FOR NOTTING HILL CARNIVAL AFTER PARTY  

Wray’s Rum Tings consumer summer events line-up comes to a close with Boiler Room and NTS Radio Carnival activity and music extravaganza

Wray Carnival

Wray & Nephew has announced a partnership with the world’s biggest online music broadcaster Boiler Room and NTS Radio, to entertain Carnival party-goers and music fans later this month. The Wray & Nephew Carnival after party is taking place on the last day of the Notting Hill Carnival, Monday 29th August, at Paradise by Way of Kensal Green.

The gig promises to be a night to remember with an amazing line up of the UK’s best underground acts. The full line up will be announced closer to the Carnival, although Boiler Room has revealed that top acts Grandmixxer, Neptizzle, Crazy Cousins, Siobhan Bell, Skinny, Daniel OG, A.G, Covco, Blaise Bellville, Nonsense, Lord Tusk and Dean Blunt will all be making appearances.

Eager gig-goers can apply for tickets via The Boiler Room (https://boilerroom.tv/session/wrayandnephew/) now, with tickets costing £15 each.

This is the first year that Boiler Room has officially partnered with the Notting Hill Carnival, so who better to drum up excitement alongside than Wray & Nephew White Overproof Rum – as flavourful and full of character as Carnival itself!

It’s not just underground that Boiler Room and Wray & Nephew will be entertaining the masses however. The partnership also includes 3,000 exclusive, co branded free Carnival kits containing dual-branded flags and horns. These will be given away during the festivities on Monday 29th August while stocks last.

The Carnival kit giveaways and after party mark the last events in Wray and Nephew’s Rum Tings summer line up, which has seen sold out events in London and Birmingham.

*End*

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

RumFest Announces 10th Anniversary Event

*Press Release*RumFest 2016

RUMFEST CELEBRATES NATIONAL RUM DAY & ANNOUNCES 10TH ANNIVERSARY EVENT

TICKETS AVAILABLE FOR THE UK’S LARGEST CELEBRATION OF RUM CULTURE

Saturday 22nd & Sunday 23rd October 2016 
London’s ILEC, Earl’s Court

rumfest.co.uk

RumFest Carnival Hour 2015

With the arrival of National Rum Day today, RumFest announces its return to the capital for the nation’s biggest celebration of rum and rum culture. Pulling out all the stops for an impressive 10th anniversary year, the event will host a myriad of rum-related offerings with the spirit’s leading brands and aficionados all jam-packed into two days at London’s ILEC, 22nd-23rd October. Over 400 rums will be available for ticket-holders to sip, savour, try and buy to take home with RumFest’s Golden Tot tokens making a welcome return to give the more discerning drinker access to ultra-premium and rare rums, that would otherwise cost over £200 a bottle. The comprehensive programme will see rum tastings, in-depth seminars, The Rum Auction sponsored by Christie’s, incredible food and a party atmosphere to match, not to mention a new Sunday rum roast and special guests Levi Roots and Beach Bum Berry joining in on the celebrations. Tickets are now on sale from £39.50, including a VIP package priced from £69.50 which includes fast track entry, goodie bag and a three course Caribbean lunch. More information on tickets and the event can be found on the website via rumfest.co.uk.

Launched by Global Rum Ambassador Ian Burrell, RumFest has become the main event of the rum calendar and the event’s 10th outing is set to be its strongest yet as it invites the nation to delve into the world of rum.

Over 400 rums from around the world will be on offer, with a myriad of exhibitors including Diplomatico, Havana Club, Don Q, Bacardi, Mount Gay, Pussers, St. Nicholas Abbey, Richland Rum and many more.

Seminars and workshops take place across the two days where brands, ambassadors and leading industry figures give an in-depth insight into the world of rum including rum and food pairings and the making of rums. Top blenders, mixologists and distillers will be on hand to teach ticket-holders the art of cocktail making as well as more ways to enjoy their favourite tipple. Highlights include a rare rum seminar with Ian Burrell himself, an Aroma Academy, a sit down with award-winning master distiller Richard Seale, chocolate and rum pairing plus an exciting look into the world of rum with author Dave Broom. Head to the RumFest website to book seminars in advance from September.

This year RumFest are going big on Sunday. Reggae Reggae Sauce’s Levi Roots will be taking over the main stage and sharing some of his incredible cooking secrets and bringing his newly open Caribbean Smokehouse restaurant to RumFest. Sunday’s RumFest will also team up with Sandals Resorts to offer the chance for two lucky ticket-holders to win an incredible seven-day holiday to a Sandals Resort in the Caribbean to get even closer to rum’s roots. Rum & Roast will be introduced for Sunday ticket-holders, cooking up a Caribbean twist on the Sunday classic and VIPs will be treated to a roast option for their three course meal.

The Rum Auction sponsored by Christie’s returns to auction off yet more precious and rare rums for charity to the highest bidder while the action heats up with live stage demos showcasing rum pairings, cigar & rum pairing, cooking demos, cocktail competitions. On Saturday’s RumFest “the Indiana Jones of Tiki drinksBeach Bum Berry will delve into the art of Tiki cocktail making. Rounding off each day, rum-lovers will be invited to party with RumFest for its famous carnival hour, celebrating the spirit of rum with live bands and dancers.

RumFest Founder and Global Rum Ambassador Ian Burrell is the leading name in rum. Dedicating his life to promoting rum and rum culture around the world, over the years Burrell has been recognised with a number of industry awards as well as regularly appearing as a rum expert at events and on television shows like Sunday Brunch, the Alan Titchmarsh Show and more.

Speaking about the 10th year, Ian Burrell says, “When we launched 10 years ago we could never have imagined how successful RumFest would become. For us rum has always been a way of life and we’re thrilled to still be spreading the word and celebrating the spirit a decade on. We’ve got something for everyone this year with even more rums, tastings and talks as we hope to make RumFest 2016 one to remember for rum-lovers up and down the country.”

RumFest takes place in London at the ILEC, 22nd to 23rd October 2016. Standard day tickets are now on sale from £39.50, which includes access to all areas of the event and tastings from all exhibitors. VIP tickets are on sale from £69.50 and allow for early access of one hour ahead of standard ticket buyers along with a three course Caribbean lunch. Golden Tot Tokens are £5 each and allow for additional access to the more premium rums on offer. One token can be exchanged for rum retailing £80 – £100 and more expensive rums will be available for additional tokens. For full information on RumFest and to buy tickets head to rumfest.co.uk.

*End*

We’ll be there again and (not wanting to wish the next few months away) can’t wait, with highlights being the chance to see Jeff Berry in action! Again it looks like there is a whole host of fun planned! Roll on October.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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