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Compagnie des Indes St. Lucia 13

Its been a while, but I’m back with another independent bottling. Coming again from the stable of Compagnie des Indes single cask bottlings, this time the delicious Rum within is from one of my favourite producers, Saint Lucia Distillers.

For a little light background reading on Compagnie des Indes as a company you can have a look here and for info on the basics surrounding Saint Lucia Distillers you can look here…..and now that you’re back, we can continue.

Compagnie des Indes St Lucia 13 – 43% abv

CDI SL13 LabelTo kick things off, I’ve been told that every drop of this Rum is the product of Pot Distillation. It has seen just upwards of 5 years tropical age which gives it between 7 and 8 years in Europe, a similar level of European age as the quite excellent Compagnie des Indes Foursquare 16. There was something quite unique that the split in location did to that Rum and I hope that it also works here. There was an outturn of just 296 bottles in this cask (an ex-Heaven Hill barrel) and it weighs in at a not unsatisfactory 43%. The keen eyed among you may have also (if you read the linked articles) worked out the still that this Rum is from. As the John Dore 2 still was commissioned in 2004, the Vendome still was commissioned in 2003 and this Rum was distilled in 2002, it must by the process of elimination come from the John Dore 1 still. The interesting thing (for me anyway) seems to be the correlation between small pot stills (think the much fabled small capacity Rockley Still) and the production of really medicinal like aromas and flavours. As an obsessive of anything even remotely Rockley Still related, this really has me excited. Having been fortunate enough to taste both unaged and aged distillates from the John Dore 1 still on the recent Saint Lucia Distillers on Tour event, this assumption of a correlation between Pot Still capacity (John Dore 1 has a capacity of 1500 litres) and medicinal aromas and flavours appears, thus far, to ring true….to me anyway.

Tasting Notes

CDI SL13 Angle

In the glass: The Rum displays itself as a straw gold in the glass and getting your nose anywhere near it instantly gives you a real hit off sharpness and a kick of the signature medicinal note. This medicinal note is present in large quantities and it brings with it a sort of salty, briny smoke. More time with the glass reveals a slightly earthy, medicinal sweetness in the form of root beer. Once you power through this (and it does take its time) you’re rewarded with a hint of something fragrant and flower like…but no real punch of oak is present which surprised me for a Rum of this age.

In the mouth: Initial entry gives no real heat but it does lead with a light fragrant sweetness….this is however very short lived and soon gets muscled out of the way by a cutting dryness that rather strangely is carried on a lot of fragrant woody notes…more sappy than heavy oaky notes. In fact this fragrant wood is a total polar opposite to what the nose gave away…it is really dominant in the early stages. The fruit is there but it is more akin to fragrance than a taste being so light as it is. The mid palate is dominated by a light fragrant flower like quality, maybe elderflower but this soon succumbs to the powerhouse of a finish. The medicinal edge that I so love powers through into the medium length finish and leaves that drying quality in your mouth with a light fennel and celery taste that fades very slowly…

This Rum yet again helps to back up the fact that St Lucia Distillers really are able to produce something special. The character that is carried through into this Rum is astounding. It may be a little one dimensional to keep my interest over an evening and the whole medicinal thing is a real turn off for some people, but fortunately not for me. At around £68 a bottle it’s not the cheapest purchase and it’s not a Rum that I can drink in huge quantities in a single sitting and it is probably best served as a reference Rum. I was hoping for something to completely blow me away in the same way that the Berry Bros. St Lucia 11 sample that I was kindly sent by Wes did, and subsequently the Berry Bros. St Lucia 14 that I now own as a result still does. But this isn’t quite up to the task. Almost amazing, but certainly a worthy purchase. However, comment must again be made about Florent and his Compagnie Des Indes company which really is starting to spread its wings and make accessible some really great Rums.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on May 22, 2016 in Rum

 

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Woods Navy Rum Gets a New Bottle

*Press Release*

WGS

 

Wood’s toasts to tradition with new, premium bottle for trusted Rum

Woods

William Grant & Sons UK has just unveiled the new, premium packaging of Wood’s Old Navy Rum.

Inspired by the liquid’s Navy-enriched past, the redesigned bottle is now simpler, sturdier, with thicker glass and a traditional cork now holds the liquid in, just as it originally would. But that’s all, our recipe’s the same. You don’t mess with a sailor’s rum.

The blend is made in Guyana from black strap molasses and includes a rum distilled in the only working single wooden pot still in the world. Made of greenheart, a local hardwood, it imparts unique and complex flavours. To this day, Wood’s is the only Demerara navy rum still bottled at 57%.

Brand manager, Gwilym Cooke says, “After evaluating the rich brand history, consumer trends and the dark rum category, we wanted more premium packaging to match the quality of the liquid inside the bottle, which hasn’t changed since 1887.”

“We hope the new, premium packaging can attract more consumers to this celebrated spirit in the off-trade, and build further brand equity in the process,” says Cooke.

 The new Wood’s bottle will start shipping from early April 2016 and will have an RRP £25.59 and available from Morrison’s, Sainsbury’s, other selected retailers and all major wholesalers.

*End*

I’m fortunate enough to have one of the new bottles and I’m happy to report that although the bottle and label have changed to a sleeker more modern style of presentation (complete with cork stopper not screw cap), the liquid inside is still just as good as it always was and it is still sitting at 57% abv. In a world of lower abv releases, this is one reason why Woods Navy Rum will always be popular. I love using Woods in a Mai Tai as either a float or an integral part of the rums within the drink and I can’t see that changing in the future. Keenly pried and carrying a lot of flavour, Woods Navy Rum is still an easily available staple on the shelves at home.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on April 3, 2016 in Press Release, Rum

 

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St Lucia Distillers On Tour

*Press Release*Distillers-Final-Logo

St Lucia Distillers Set to Travel Around the North of England

 

This April, UK distributor Emporia Brands have put together a calendar of events involving its award-winning St Lucia Distillers range.

Brand Ambassador Dave Marsland will be touring four Northern cities as he brings together the Chairman’s Reserve range, which includes Gold, Spiced, White Label and Forgotten Cask, the Admiral Rodney, and the latest edition of 1931, the 4th release.

In 1931, the Barnard family founded a distillery at Dennery. Now based on the other side of the island at Roseau, the distillery has been considerably modernized and new technologies and improvements constantly incorporated. The installation of pot stills in 1998 added considerably to the variety of rums being produced in this highly regarded distillery which received the accolade of Individual Distiller of the Year at the International Spirits Challenge, one of six trophies received in six years – a unique achievement.

With the premise of a flavour experience, the tour sees an approach to the range that offers bartenders and key industry figures invited to not only learn about St Lucia, but ideas on how to embrace the versatility of St Lucia Distillers, from the Spiced variety to the rare 1931.

With Liverpool, Manchester, Leeds and Newcastle on the agenda, Emporia Brands are looking to strengthen their campaign as they look ahead to the next instalment of the ‘Chairman’s XI’ with their ever-expanding sales team seeking out some of the UK’s best and brightest to follow in the footsteps of some of the industries key figures, including Lyndon Higginson of The Liars Club in Manchester, Danny Murphy of Aloha in Liverpool and Adam Binnersley of the MOJO Group.

Places are limited to 30 maximum for each session, due to the rarity of gaining the exclusive 1931 4th Edition for the tasting’s. To secure your place, please contact Dave Marsland at dave@emporiabrands.com, stating the session you wish to attend from the list below.

Wednesday 6th April: Manchester – Almost Famous Great Northern

Wednesday 13th April: Liverpool – 81LTD

Wednesday 20th April: Leeds – Almost Famous

Wednesday 27th April: Newcastle – Tiger Hornsby

(All sessions run from 2-4pm)

A welcome drink will be offered, as well as a half-time serve of a Chairman’s White Label Daiquiri, and a finish of the 1931 4th edition.

Emporia

*End*

If there is even the slightest chance that you can make it and places are still available, this is a must. The quality and number of styles coming out of St Lucia Distillers is phenomenal and if rumors are to be believed, there may be a few special distillates to try too.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on April 3, 2016 in Press Release, Rum

 

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Glorious Revolution – Evolution #1

glorious-revolution-graphicThe eagle-eyed among you will have already spotted and read my article on the rather excellent Glorious Revolution Rum….for those that haven’t you can refresh yourselves by looking here

Now that you’re back, I can tell you that I was contacted by the producers of Glorious Revolution Rum, Alan and Amanda Collins from Spirit Masters about whether I’d like the opportunity to try a little sneak peek at their work in progress. A 1 year barrel aged version of their Rum. Of course I jumped at the chance! So on a rainy day just before Christmas I made the journey to the office to collect a package that had been delivered for me.

Glorious Revolution Evolution #1 – 45% abv (estimated)

Evolution

Now as you will have already read, I was a big fan of the original unaged version of Glorious Revolution so this had me more than a little excited. It must also be noted that this is only a ‘test version’ and will not be on general sale. A 50 litre virgin American Oak barrel was the vessel that received the base Rum and it was maintained at a constant temperature for the 12 month period. No caramel or additives have been used. This is purely the base Rum and the effects of the barrel. Massively interesting stuff. I’ve read that using virgin oak can be extremely powerful and make huge changes to a Rums profile in a very short space of time. Previously I had only ever tried the Nine Leaves Angels Half Virgin American Oak, which whilst very tasty, was really affected by the barrel and was quite spicy, so I was unsure what to expect here….especially as the barrel used is so small.

Tasting Notes

In the glass: The Rum displays itself as a vibrant golden straw colour. Immediately that familiar herbaceous and vegetal aroma billowed out of the glass. Happy to report that the pot distilled funk is still present and accounted for. Not as up front but still right there providing the backbone of the Rum. Very slight vanilla is there along with the really apparent hint of a warm buttery digestive biscuit base for a homemade cheesecake. Sticky brown sugar and overripe banana are starting to appear…I knew that I was smelling something familiar but it couldn’t be….could it? I went to the shelves and picked up a few reference bottles. Hampden Gold and Mezan XO. Taking the screw caps off it was immediately confirmed. In a blind tasting I would’ve pegged this as a young Jamaican Rum….very much along the lines of Hampden Gold…but with the influence of a very apparent lightly charred wood aroma reminiscent of the splints used for lighting Bunsen burners back at school…..5….10….15….20….alright…22 years ago….

In the mouth: That familiar sweet entry is still there happily, more so than the unaged version. The lightest custardy vanilla carries the sweetness before that vegetal, grassy note muscles in…..but it is controlled and less dominant this time around…..but don’t read that as dulled…it is still really vibrant. Further sips reveal that familiar liquorice and black olive taste that seems to accompany all young pot distilled Rums that I’ve tried. Once your mouth becomes accustomed to that savoury aspect of the Rum, the honeyed ripe banana and the merest hint of rubber sweep across your tongue. The finish, whilst not overly long is all sticky brown sugar and a little liquorice.

There is no doubt in my mind that due to the abilities of Alan and Amanda and their desire to do things the right way, this little insight into what is to eventually come is complete proof that a well made base Rum is paramount to a great end product…..when you have no desire to indulge in the manipulation of that end product. I cannot wait to see what next stage of the Glorious Revolutions evolutionary journey is!

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on February 14, 2016 in Rum

 

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Velier Skeldon 1973 Full Proof

I think that it would only be right and proper to advise you up front that this is probably the best Rum that you’ll almost certainly never be able to buy….That is unless you have the contacts and the disposable income as the bottles that I have seen have sold for upwards of 1200 Euros……A strange way to start an article I know, ‘Here’s something I know that you’ll not get to experience’. But I have been very fortunate in the contacts and friends that I have made purely through sharing a mutual love of a bottled spirit, and I have been very lucky enough to have been granted the opportunity to try this mythical creature courtesy of a very generous friend and writer….take a bow Lance….You are a gentleman and a scholar.

Skeldon 1

Photograph Copyright of Lance Surujbally

There are precious few resources about this particular Rum online and even fewer resources on the background of the distillery. I will of course link to those resources throughout this article. One of the ways that I conduct the tastings that throw out these meandering brain dumps that I’m unsure if anyone cares for, is to always complete my own notes before looking for other articles. It is so easy to almost fool yourself into thinking that you can taste and smell certain things that others with perhaps more trained noses and palates can detect, but there is a certain satisfaction when you then look around and see that you experience similar things but perhaps with differing memory based triggers. The wonderful world of Rum.

The distributors of this Rum are Velier. Velier are an Italian company headed up by the skilled and very charismatic Ruruki Gargano. I’ll save further elaboration for some upcoming articles. Anyhow, back to the important business at hand. From the limited information online, Skeldon it seems is not based ‘on the banks of the Demerara River’….though it is based on a different river. It is a small town in the East Berbice-Corentyne region on the banks of the Corentyne River which forms the border that Guyana shares with Suriname. The Rum itself was not it seems distilled at the Skeldon facility as this Distillery produced Rum only up until 1960. It is likely then that this Rum was produced at the now closed Uitvlugt Distillery on a Coffey Still. As none of the stills were apparently relocated, the still used must have been pre-existing in its Uitvlugt location. This information has been gathered from the quite frankly magnificent research and writing carried out by Marco Freyr and it can be found here. 

Velier Skeldon 1973 – 60.5% abv

Skeldon 73 Close

The Rum in question was distilled in 1973 and bottled in 2005 giving it a massive 32 years of tropical age. In this day and age that it unbelievable. Barrel marks are <SWR> which according to Marco’s research could be either ‘Sir William Russell’ or more likely ‘Skeldon William Ross’, with William Ross being the founder of the Skeldon estate. The outturn of this release was a paltry 544 bottles….I don’t have information on the exact losses to the angels share but it surely must’ve been 80% plus. Here we go…

Tasting Notes

Skeldon 2

Photograph Copyright of Lance Surujbally

In the glass – You immediately get the impression that you are about to be a part of something really special. The Rum itself is so so dark and brooding. It is a mahogany that when held to the light displays a vibrant dark red reminiscent of ripe Victoria plums. There is a very apparent greenish hue to the ring of liquid where it meets the glass further indicating a good deal of time spent in oak. A swirl leaves a ring of liquid that slowly develops small beads. It takes a good 2 or 3 minutes for a few of those beads, not all of them, to slowly make their way back home to the rest of their rummy buddies in the glass. Getting your nose within a foot of the glass overpowers your senses with raisins and prunes. Very inviting. Moving closer to the glass, there is a slight nutty quality that draws you into something that is reminiscent of a really good pint of Porter or a nice Chocolate Stout and all of the chocolate and coffee notes that they carry within them. There is a slight hint of bitterness too that reminds me of a freshly opened tin of treacle….this then develops into a soft liquorice. Time is certainly key with this Rum. You don’t spend 32 years in a barrel, numerous years sitting in a bottle and then reveal all straight away. Coming back to the glass 10 minutes later, there is a sour black cherry note that is lifted upon the brooding heavy stone fruit. One thing that I’m not suffering from is a feeling that there has been too much time spent in the barrel. Wood influence I certainly there but it is not dominant. Maybe it is responsible for the sour black cherry and slight bitterness? The last thing that hits me, some 30 minutes after pouring is the slightest menthol note. To be honest, If I could smell only one Rum until the end of my days it would be a close call between the Velier Diamond 1999 or this Velier Skeldon 1973.

Skeldon 73 GlassIn the mouth – The initial entry is all-encompassing. There is a slight, but only slight, bite from the alcohol. But its good to be reminded that you’re drinking a high-proof spirit. This swiftly gives way to a really pleasant warming heat that envelops your whole mouth in a silky dark chocolate resplendent with intense notes of coffee. The best way to reference this, for me, is to go back to the pint of Porter or Chocolate Stout. Huge bitter notes are in abundance and it is liquorice leading the way now. This dies down and leads into prunes and a homemade blackcurrant jam that are themselves starting to morph into a really oaky, well aged PX Sherry minus the cloying nature. It is a big Rum, but not a chewy Rum. It is such a well-balanced prospect that it manages to release all of the waves of flavour almost in some sort of other worldly cosmic order to take you on a journey through all 32 years of its life. Each facet gets ample time in the spotlight, all being held upright and slowly ushered along by the strong spine of coffee and liquorice. The oak brings with it a cutting Steven Wright or Jack Dee like dryness. Now we are almost at the really saddening part….assessing the finish using the remains of the sample. It should come as no surprise that it is long….very long. Coffee and chocolate lead the way before the prunes elbow their way in. Bitter liquorice follows before, several minutes later, a real sense of black olives surprises you with an almost salty brine. Sensational stuff.

This Rum is everything a Rum should be. It smells amazing. Tastes amazing. Is unbelievably well-balanced. Is relaxed whilst remaining focussed, and it delivers an experience that must be savoured. Sure the 60.5% is there, and it is a bit punchy, but still also massively drinkable up there. It has none of the tongue numbing factors usually associated with high-proof spirits. Never once did my senses feel compromised. Things like this are quickly becoming impossible to find. With Veliers almost exclusive choice of the 100% tropically aged Demerara stocks at DDL now all but ended with the release of El Dorados Rare Collection, this truly is a moment in time.

If I were a man who used expletives within articles, and those that know me know that I rarely swear *cough*, I would find quite a few strong words to extol the virtues of this mythical creature.

So the big question is, if you see it, should you pay upwards of 1200 Euros for it? That decision can only be yours. It is certainly an experience….and a bloody good one at that. There is history attached to this Rum. Stories of closed distilleries and upheaval. A dwindling industry and a concentrating of resources. If that is your bag, you already know your answer to the question. For me, I don’t have the resources to part with such cash. If I did, I would already own a bottle. It’s simply that good. The fact that I have been able to experience it is something that I’m hugely thankful for. I’d offer something of equal value to Lance, but sadly that’d mean handing over a kidney….or an arm…and I kinda like having a full complement.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on February 7, 2016 in Rum

 

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Emporia Christmas Cocktails

*Press Release*

Emporia

Emporia Brands HQ asked a number of their award-winning brands to send across their festive recipes, perfect to impress your friends and family with.

Ron Prohibido – ‘the forbidden rum’ – is a unique premium Latino rum from Mexico. Made in a traditional 12 year solera with a unique combination of column still rums, Ron Prohibido was, in the 17th century, shipped in used sweet wine barrels to Spain where the distinctive sweet and bitter taste it acquired during the voyage was much appreciated…so much so that local producers in Spain persuaded King Felipe V to ban it – hence “prohibido”, the forbidden rum. Now, over 300 years later, this delicious rum is available in the UK for the first time.

Try their simple ‘Prohibido’:

Glass: Mug

Ingredients:

60 ml Ron Prohibido

2 tsp caster sugar

½ cup hot fresh coffee

1 cinnamon stick

Orange zest

Method:

Stir the coffee and sugar until the sugar dissolves. Stir in Ron Prohibido and add the cinnamon and the strip of orange zest. Garnish with whipped cream, grated chocolate and grated orange zest.

Prohibido

Osborne is one of the oldest and most prestigious wine and spirit producers in Spain. Founded in 1772 by Thomas Osborne Mann to supply sherry to the UK, it remains 100% family owned, and is now run by the seventh generation.

The brightest vinous jewels in Osborne’s considerable crown are the very old rare sherries (vors). these are exceptional sherries from very special soleras, all of which were established nearly two centuries ago, and the solera for Sibarita is in fact the oldest in Jerez, dating back well over 200 years to 1792. These precious sherries have found worldwide acclaim, and are found on the lists of top restaurants around the world.

Try out their ‘PX Reserve’ recipe:

Glass: Coupette

Ingredients:

40 ml Chairman’s Reserve

10 ml Osborne PX

2 dash Angostura

Method:

Stir all the ingredients within a mixing glass over ice, then strain into a coupette.

PX Reserve

*End*

Both cocktails look pretty tasty! Now we don’t have the Osborne PX here at Rum Diaries HQ but we do another bottle of PX and of course we have Chairman’s Reserve so we are odds on to fire one of those up at some point over the Christmas period!

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on December 24, 2015 in Other, Press Release, Rum

 

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Ron de Jeremy XO

RDJ XO AngleWe’ve been quite vocal in the past about our love of Ron de Jeremy. It is a product that was dismissed by some as it was thought to be pushing the boundaries of good taste. But we always felt that the Rum was quite enjoyable and it became a real regular purchase at home. The perfect foil to the cries of ‘gimmick’….something that stood up to scrutiny, which we think that it did. You can refresh your memory and see our article on Ron de Jeremy and also Ron de Jeremy Spiced here.

Ron de Jeremy XO – 40% abv

Right, now your back with us. We can tell you all about Ron de Jeremy XO. This Rum is positioned as the next step, or a step up the Rum ladder. The presentation is quite frankly is stunning. The bottle comes in a black cylinder and when the metal cylinder top is removed you are faced with a jet black smooth coated glass bottle. The text is bright white and furnishes you with a little information, the most important being the location of the source Rum(s). The Reserva was from Panama (though the blend has changed now but the profile of the Rum remains) but in this iteration the Rums have been sourced from Barbados, Trinidad, Guyana and Jamaica and are a blend of pot and column. Some aged for up to 15yrs. Solera is mentioned in the bottle but in this instance (and in the majority of instances), it is merely referring to the fact that there is a blend of Rums of differing ages/locations and no desire to be tied down to an actual minimum age. It is profile based not age based. It is a common practice…see Zacapa, Botran, Matusalem, Dictador, Cubaney and so on. A little further digging (Thanks Olli) has turned up that the distilleries in question providing the Rums are hugely credible locations. The Barbados component is a blend of column and pot distilled Rums sourced from Foursquare Distillery. The Trinidad component is from Trinidad Distillers (the production company of Angostura), obviously column only. The Guyana element is obviously DDL and they provide pot distilled Rum which should give the Rum some real backbone. Jamaica is the really interesting one….Hampden, Worthy Park, Monymusk and New Yarmouth Estate all provide high ester pot still Rums to the blend. All signs point to the fact that this should be some good juice…..

Now this Rum has been doing very well in Europe and is firmly placed to grab a slice of the big selling marketplace that is currently dominated by Zacapa and Diplomatico. It gives a three-tier element to the range with Spiced, Reserva and XO which positions them well in the grand scheme of things.

But what does it taste like…..

Tasting Notes

RDJ XO Bottle and Glass

In the glass: The Rum displays itself as a nice dark gold with mahogany flashes and upon swirling is as reluctant to release any droplets as I am reluctant to get a round in….eventually (as with getting a round in) it succumbs to peer pressure and a few very slow chunky droplets meander back down the glass. When swirling the Rum looks VERY viscous and is almost giving the appearance of moving in slow motion. The initial aroma, which is not as shy as the droplets is one of a very rich fruit cake. Prunes and vanilla are there by the bucket load and there is an almost nutty quality surrounded in burnt caramel. A little one-dimensional and not at all what I was expecting. In fact, it is nothing like I’d expect from the knowledge of the Rums in the blend.

In the mouth: On entry the Rum is incredibly viscous. It immediately gives me a kind of bitter caramel flavour but that is soon kicked into touch by a thick, gooey sweetness…almost cloying. Straight off the bat there is a heap of vanilla, a tiny hint of spice and the hint of an oaky component. It is very smooth…..almost confusingly so. The finish is very short-lived and very disappointing. I expected it to linger but it just slips out of the door without telling you whilst you’re seeing to the other guests. I feel a little of that ‘peach’ like quality that I keep harping on about in the back of my throat that can only be the merest hint of the Barbados component. There is none of the pot still Jamaican magic that I expected and none of the backbone that pot still Demerara usually provides…Trinidad will maybe be the provider of the oaky element but this is the polar opposite of what the blend tells me. It’s all a bit ‘meh’….

I hate to put out bad vibes but after tasting a few glasses of this Rum I felt that something was amiss. It just didn’t sit right with me, so I sent a blind sample off for hydrometer testing by Wes, who runs another Rum based site (it’s not as good as this one, and I’m way more handsome…and taller). He duly carried out the test on this along with two other samples that I had marked up for him to taste…they were almost the controls for the hydrometer test. The resulting data was cause for concern and a bit of a red flag. 92 g/L of additions whether that be sugar, glycerol, vanillin’s or something else. I buy sweetened Rums and I enjoy sweetened Rums, but to say that I was shocked by the figure displayed in the results would be an understatement. More than this though, I felt really let down. I like Olli from One Eyed Spirits, even though I’ve only met him once. This was on the same night that I also met the big man himself, Ron Jeremy and Gaby from Spirit Cartel. Olli has answered my emailed concerns over this Rum and that level of honesty and openness should be applauded. I asked the questions, I got my answers.

The following though, is why I feel so disappointed. The Rum is sourced from credible origins (including some of the most credible) and it has all the potential to be a very interesting blend….world class even. I perhaps expected it to surpass our love of the Reserva! But it has massively under achieved as it has been masked by the additions and the whole experience has been dulled. Imagine that friend, everyone has one. They are a really vibrant and interesting person and for some reason they wind up in the kind of relationship where their partner doesn’t let them be themselves….they control every interaction that you have with your friend and they mask the very essence of what made your friend so great to be around in the first place. Ron de Jeremy XO is that friend and as a result is a huge missed opportunity for me, and it does it’s credible components a large disservice.

That said, it is massively unfair to put this Rum in the same category as all other Rums that have test data out there, for one, this product actually does have Rum as its base….and very credible Rum at that….it just went off the rails and made a few bad decisions whilst it was growing up.

As per usual, feel free to pop in for a drop. It’ll be popular, just not with me. I’ll stick to the Reserva.

In the interests of full disclosure, I was sent the bottle in question by some really lovely people to give my thoughts and feedback.

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on December 10, 2015 in Rum

 

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