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Rum Experience Week

*Press Release*

Rum Experience Week

FIRST EVER RUM EXPERIENCE WEEK TO TAKE OVER LONDON

Rum lovers invited to explore new ways with rum in a week-long series of tastings, masterclasses, parties, music & fine dining

#rumweek

Monday 12th – Sunday 18th October 2015 
London

rumexperienceweek.com

Ian Burrell

The Rum Experience is teaming up with leading bars, chefs, distillers, brands and rum lovers to curate a week-long series of events that will take over the capital in October. Taking place at various prestigious venues across the city including The Shard, Christies Auction House, The Thames, Mahiki Club, Voltaire and more, each event will be hosted by a different brand or partner and will show attendees new ways to experience rum, including rum pairings with cigars and chocolate, rum infused cooking classes and exclusive menus, a Thames Tiki rum cruise and interactive tastings. The week culminates in the biggest annual rum event on the calendar as RumFest returns to the ILEC, 17th – 18th October. Tickets to select events are available now and more events will be announced soon. Tickets and more information can be found on the website – rumexperienceweek.com.

The first ever Rum Experience Week lands in London from 12th – 18th October 2015. Headed up by Global Rum Ambassador Ian Burrell, the seven-day series aims to raise awareness of the spirit like never before and welcomes both rum newcomers and the discerning drinker to embrace the vibrant culture of rum and explore new ways to enjoy a tipple.

The rum-fuelled action kicks off on the Monday with Lamb’s Navy Rum, where those lucky enough to get a ticket can sample the first limited edition batch of Lamb’s single cask in one of ‘Alfred Lamb’s old stores’ under the Thames at Voltaire followed by the official launch party for Rum Experience Week. On Tuesday Christies Auction House host a very special Rum Masters Dinner. Following the huge success of the Christies rum auction at RumFest last year, the auction house will welcome 40 lucky rum aficionados to a private dinner with rum distillers from around the world surrounded by artwork worth millions. Rum tasting will be taken to new heights on the Wednesday as Appleton Estate Rum welcomes rum fans to an exciting tasting with more news to be announced very soon. Hosted by Ian Burrell and Dave Morrison, Appleton’s senior blender, who will be flying in especially from Jamaica, this is one not to be missed. Thursday welcomes rum lovers to jump aboard the Tiki Boat for Tiki On The Thames. Expect an afternoon of Tiki vibes, Tiki tunes, Tiki cocktails and all things Tiki before voyagers disembark for a special after party at the famous Mahiki Club in Mayfair.

Friday sees the return of the Rum Experience University to offer rum lovers with even more of an education in rum and a recognised diploma, while industry figures gather for the annual rum trade event Boutique RumFest to sample and meet new and emerging rum brands to the UK market. Rounding off the week is the ninth annual RumFest. The huge two-day rum celebration is on course for its best year yet featuring tastings of over 400 rums, cocktail making competitions, seminars, workshops, a Christie’s rum auction, incredible food and the party atmosphere of Carnival Hour.

Gerry’s Wine & Spirits will be the official Rum Shop for the Rum Experience Week featuring a RumFest Takeover from Monday 12th – Wednesday 14th October where customers will be able to sample a selection of the exclusive rums that will be hitting RumFest and Boutique RumFest later that week, as well as speak to representatives from the various brands. With daily themes yet to be revealed, visitors will also be honoured with 10% off all rum purchases during Rum Experience Week to anyone who produces a valid RumFest ticket.

Other highlights during Rum Experience Week include a rum supper club with critically acclaimed Trinidadian chef Shivi Ramoutar, cited by The Guardian as a ‘Caribbean food supremo’, hands on rum cooking masterclasses with Divertimenti Cookery School, rum pairing sessions with chocolates as well as live music. Each day of Rum Experience Week will see rotating Cigar and Rum Pairing events in various venues across the city. Further events to be announced soon.

Ian Burrell, Global Rum Ambassador and Rum Experience Week Founder comments, “Rum is an incredibly versatile spirit, whether mixed with a cocktail, paired with chocolates or marshmallows, cooking with rum, paired with cigars or simply tasted in neat form. This versatility is something we aim to celebrate during the first ever Rum Experience Week allowing both old and new rum drinkers to experience rums in new and surprising ways with unique tastings, pairings and more. We have paired up with some incredible partners and have even more to announce soon, this will be a week of rum never to be forgotten!”

RumFest Founder and Global Rum Ambassador Ian Burrell is the leading name in rum. Dedicating his life to promoting rum and rum culture around the world, over the years Burrell has been recognised with a number of industry awards as well as regularly appearing as a rum expert at events and on television shows like Sunday Brunch, the Alan Titchmarsh Show and more.

RUM EXPERIENCE WEEK PROGRAMME

Monday 13th October
Caribbean Hands on Cookery Class
Tickets available September | Website www.divertimenti.co.uk/cookery-school | Divertimenti Cookery School, South Kensington / Knightsbridge, 227-229 Brompton Road,  London, SW3 2EP

RumFest Takeover @ Gerry’s Wine & Spirits
1PM – 6PM | 74 Old Compton St, London W1D 4UW

Cigar & Rum Pairing
Sautters Knightsbridge: 106 Mount St, London, Mayfair W1K 2TW

Alfred Lamb’s Secret Store
VIP sampling session & Rum Experience Week Launch Party | Voltaire | 7PM – 11.30PM

Tuesday 14th October 
Cigar & Rum Pairing
1A St James’s: London SW1A 1EF

RumFest Takeover @ Gerry’s Wine & Spirits
1PM – 6PM | 74 Old Compton St, London W1D 4UW

Supper Club with Shivi Ramoutar
Tickets and venue TBA

Christies Rum Masters Dinner
Christie’s Rum Auction House | 8 King St, St. James, London SW1Y 6QT | Tickets released Sept.

Wednesday 14th October
RumFest Takeover @ Gerry’s Wine & Spirits
1PM – 6PM | 74 Old Compton St, London W1D 4UW

Cigar & Rum Pairing
La Casa Del Habano: 76 High St, Teddington TW11 8JD

Rum & Sugar Rum – Rum Cocktail Masterclass
Suitable for beginners | 6.30PM – 8PM | Rum & Sugar, Docklands

Thursday 15th October
Cigar & Rum Pairings
James J Fox: 19 St James’s St, London SW1A 1ES

Tiki on the Thames
Festival Pier departure 2PM – 6PM (stop off at 4PM) | £22 via Eventbrite

Rum & Sugar Live Music Gig
8PM – 11.30PM

Friday 16th October
The Rum Experience University
ILEC Conference Centre | Tickets announced soon

Boutique RumFest
ILEC Conference Centre | Trade only | Registration essential here

Rum & Rococo Chocolate Pairing
Two sittings: 5pm & 7:30pm | 3 Moxon Street, W1U 4EW | Tickets £25 & booked by contacting Sam 07469 853 957 / events@rococochocolates.com

Rum & Sugar Live Music Gig
8PM – 11.30PM

Saturday 17th October
RumFest 2015: the world’s premier rum festival
Tickets £49.95 / £75 (VIP) | rumfest.co.uk/purchase-tickets

Sunday 19th October
RumFest 2015: the world’s premier rum festival
Tickets £49.95 / £75 (VIP) | rumfest.co.uk/purchase-tickets

*End*

We are looking to get down on Thursday afternoon so will be hoping to get ourselves to the Rum University, Boutique RumFest and RumFest itself as a minimum! If you get the chance to attend any of the events then we’d love to hear about your experiences! Looks like its going to be a great week with awareness of Rum at an all time high and in the forefront of everyone’s minds!

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on August 12, 2015 in Press Release, Rum

 

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Pusser’s Commemorates the 45th Black Tot Day Anniversary

*Press Release*

Pussers Logo

Pusser’s Rum commemorates the 45th Anniversary of Black Tot Day

Original Royal Navy rum proudly sponsors The Beach at Camden Roundhouse

Ian Pussers

Marking the 45th anniversary of Black Tot Day, Pusser’s Rum has partnered with the Roundhouse for the third year running, to launch the return of Camden Beach this summer. The partnership will see the brand create a ‘Rum Shack’ with full branding and bar presence reaching new, younger consumers.

Festivities to commemorate the end of the tot will kick off at 5pm on the 31st July where VIP guests will be able to enjoy a cocktail masterclass hosted by International Rum Ambassador Ian Burrell, learn the history of the Pusser’s Rum Painkiller and Soggy Dollar Bar from George Freegard, General Manager at Pusser’s Rum and partake in an Up Spirits call!

Festivities are set to take place around the country with Black Tot Day POS available to all stockists. Lab Bar in London have put together a limited edition drinks menu featuring five cocktails, from the Navy Swizzle to the Pusser’s Grog.

This will be the third year that the award-winning rum has been involved with Camden Beach and Peter Thornton, Brand Manager at Pusser’s, comments: “We are really excited to be partnering once again with The Roundhouse. With this year being the big 45th anniversary we have had a great response from venues throughout the country for our POS and what better way to commemorate the end of the tot than by enjoying an ‘Up Spirits’ with your feet in the sand!”

Join the Pusser’s team and sample the legendary rum from 5pm on the 31st July 2015 at The Roundhouse, Chalk Farm Road, London, NW1 8EH.

*End*

We can’t be there ourselves but we’d recommend that if you too are unable to attend, you pick up a bottle of Pusser’s (or two) and celebrate at home with a Painkiller or a Navy Grog.

Although we are not affiliated in any way with Drinkshop, they have some wonderful offers on Pusser’s at the moment that see you snag a free bottle of Original Grog Mix with ANY Pusser’s expression….click here now and support the cause! We have!

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on July 21, 2015 in Press Release, Rum

 

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Compagnie Des Indes Foursquare Distillery 16

CDI Logo

I have previously told the tale of our trip to Paris, and specifically to the Christian de Montaguère store on a previous post. This was the second Compagnie Des Indes release that I picked up on the trip and it was a ‘must have’ for me being as I am, a huge fan of Rums from Foursquare Distillery. It was an instant winner on three counts…..distilled by Foursquare Distillery……aged for 16 years in total AND bottled at 45%…..what is not to like?

This therefore will be quite a short intro before we get into things. The bottling is an independent release from Compagnie Des Indes and I have recently covered their rather tasty Caraibes Rum on a previous post. You can read all about that Rum, plus get a little background on Florent Beuchet, the guy behind the company and releases here.

Down to business……..

Compagnie Des Indes Foursquare Distillery 16 – 45% abv

CDI FS Bottle and GlassThe Rum was distilled in December 1998 prior to bottling in March 2015 and had been matured for 16 years prior to bottling. 7 of those years were spent in the warm climate of Barbados and a further 9 in Europe…somewhere in Amsterdam or Liverpool. The Rum is a blend of both Pot and Column and was matured in an ex-Jack Daniels barrel. The Barrel Number was BD36 and this yielded an out-turn of 363 bottles. I have information directly from Florent that assures me there is no added sweeteners or colour of any kind. I am really excited about this bottle based on the abv being higher and than any other expression that I’ve tried from the distillery, and also it is the oldest expression that I have tried from the distillery too…..

Tasting Notes

In the glass: The Rum displays as a dark amber in the glass with warm gold flashes. Initial aromas are of fresh mint, orange oils and a very light oak. There is some alcohol up front so I leave the glass for a short while. Going back to the glass there is a clear milk chocolate aroma now backed up with a light vanilla. After leaving the glass to warm slightly in my hand, bananas and a buttery pastry start to appear. Initial forays to the glass show a real freshness to the aromas but as the glass warms, the oak starts to elbow its way in. It becomes the more dominant note along with a hint of warming milk chocolate. It really does benefit from time in the glass and it is really pleasant to just sit and let it unfold before you. Right at the back there is a candied dried fruit peel or something similar along with a very light coconut. Its Foursquare….but not as you know it. I found a few similarities with Rum Sixty Six at its base but it develops more given time.

In the mouth: Initial notes are dominated by oak. This carries with it a slight bitterness, but not enough to detract from the overall experience. Working through the oak I can taste bitter chocolate chips and a buttery short crust pastry. Light candied peel and raisins follow. There is a very pleasant all-encompassing mouthfeel to this Rum. Then the dryness of the oak led entry starts to take effect. It dries very quickly and cuts off further developments until right at the back of the finish. Talking about the finish, it is long and very robust. It starts with a light  pepperiness which is accompanied by that drying, warming oak. This leads into warm buttery chocolate croissants and the vapours remaining create that familiar peach like note that I experience a lot in Rums from Barbados. Right at the end…..when everyone has tidied up, left the building and taxis have taken them home to their beds, there is a really pleasant feeling of hazelnuts. Even the empty glass is a treat……wonderful oaky notes and just a hint of treacle remain.

CDI FS Close UpGiven its additional years in Europe taking it to a total maturation time of 16 years, I’d say that this Rum is only a touch more developed than Rum Sixty Six which sees all of its 12 years played out in Barbados. Maybe that change in climate brought something new to the table? As mentioned above, its unmistakably Foursquare….but not as we know it. The core experience is the same, but there is a different flavoured icing on this particular Rum cake. It works and it works well….as does the additional %abv. Florent and his Compagnie Des Indes brand are ones to watch. Their releases are in very limited quantities and from the expressions that I have tried, he knows how to pick them. It was an inspired purchase and one that I would willingly remake when this has disappeared. There is also a 60% abv release specifically for the Danish market…..if anyone reading this has a bottle…I would love to trade a little sample with you just to experience that release too. Essentially what I am saying is, if you see it, buy it. DO NOT HESITATE.

One thing to add is that I made all of my tasting notes on this Rum whilst using my recently obtained NEAT glass. It assisted with the separation of the alcohol aromas from the delights within. For the purposes of tasting, I would say that it is a worthwhile investment as it reveals more from the get go for those that feel that overly dominant alcohol vapours kill the experience for them. However, for the purposes of sitting down and actually enjoying the experience of drinking a Rum like this, I would always choose my regular stemmed glass. It is far easier to drink from given the NEAT glass has a very wide flat lip and it just fits the bill a little more. If you’ve tried it, I’d love to hear your thoughts.

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on July 12, 2015 in Rum

 

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Rum Nation Caroni 1998 – 2nd Batch

Rum Nation LogoA few weeks off from writing but now we’re back with a rather nice proposition. Rum Nation Caroni 1998 – 2nd Batch. This is the first Rum that I have written about from the much fabled Caroni Distillery in Trinidad….I have a few Caroni bottles on the shelf so it may be worthwhile to start with a brief introduction and background to the history of Rum production at Caroni Distillery.

Caroni Rum Production

There were originally in excess of 50 distilleries in Trinidad but by the 1950’s that had fallen to just 8. Now there is only one….and that is Angostura. In 1918, the Caroni sugar factory begun distilling Rum (1923 is also mentioned. Clarity would be welcomed). It did so in a Cast Iron Still. During this period, there were several other sugar factories also distilling differing types of Rum in differing stills. As you can imagine, the process could be a little ‘changeable’ which when accompanied with blending that is perhaps done on a random basis, saw never to be seen again ‘one-off’ creations being commonplace. During its years of Rum production, Caroni improved their processes and also began to purchase and utilise new stills, moving from their original Cast Iron Still to a Wooden Coffey Still in 1943. The Cast Iron and Wooden Coffey Stills remained in operation until 1945 when a new all Copper Still was installed. Due to the Caroni takeover of the Esperanza Estate and therefore taking ownership of their Still, the Esperanza Single Column Still arrived in 1957. A Four Column Gerb Herman still was installed in 1979 and commissioned in 1980. This assisted in two ways. It helped increase the capacity of the distillery and led to a diversification in the number of differing products that the distillery could offer. The Cast Iron Still and Wooden Coffey still were replaced in 1984 by a Twin Column Still from Blair, Campbell and McLean of Glasgow and also a Pot Still.

In 2001, despite union protests, the Government of Trinidad sold its 49% stake in Rum Distillers Limited which was Caroni’s Rum arm, for $35 million to Angostura. The unions had actually offered to buy that same 49% stake for a higher price than that seen in the Angostura bid ($40 million) but due to negotiations with Angostura being at ‘an advanced stage’, the bid was refused. From 2002 the Caroni Distillery carried on its operations at a vastly reduced output but the sugar operation was closed in 2003 and that was followed by the closure of Caroni (1975) Ltd in 2004. No more Rum production. This coupled with the death of the sugar industry there, devastated Trinidad with the loss of upwards of 10,000 jobs and a knock on effect to other industries and countless thousands of employees family members.

Caroni Rum Styles

Caroni was famed for producing both ‘Heavy’ and ‘Light’ Rums. With my basic understanding (plus a lot of help from a learned friend) this is a reference to congeners (both desirable and undesirable) which create the flavours within a Rum. ‘Heavy’ Rums from a column still have a higher percentage of undesirable congeners due to low rectification. ‘Light’ Rums have a lower percentage of undesirable congeners due to higher overall rectification. The ‘Light’ Rums produced by Caroni were close to neutral spirit territory at 96% abv…..though not all spirit at a higher proof is neutral. The ‘Heavy’ Rums produced by Caroni would probably be closer to 65 – 70% abv. Due to the high abv, the light Rum was reduced to around 80% abv prior to maturation to avoid excessive evaporation during that process.

There is a common aroma and flavour profile that seems to run through every Caroni Rum that I have tasted, regardless of the abv. It is in part as a result of the attempt to make a heavy, pot still style Rum via low rectification methods in a column still. This actually ends up producing a distillate heavier than that produced via a true low rectification still and a distillate containing a higher percentage of undesirable components, such as fusel oils, that a pot distiller would usually exclude when making their cuts. This alongside a higher sulphur content certainly makes them not to everyone’s liking. There is no doubting though the ‘Unicorn’ status that certain bottles of Caroni Rum have among the Rum Community…..I’m not certain whether this is as a result of their growing rarity or the flavour and aroma profile of the varying expressions.

With all that said, I suppose that its time to talk about the Rum in question.

Rum Nation Caroni 1998 – 2nd Batch – 55% abv

Caroni 98 WideAs per usual, you can refresh your knowledge of other Rum Nation releases and Rum Nation as a company here, here and here.

This Rum was distilled in 1998 and bottled in 2014, and is the 2nd batch of this expression. This release, Batch number L 14/349, comprises 4580 bottles. This Rum was initially matured in Trinidad for 9 years in American oak before being shipped to Piedmont, Italy for a second maturation period of 6 years in casks that had previously held Rum Nation Peruano 8. The familiar postage stamp is present along with the squat bottle and wooden topped cork. Time to dig in……

Tasting Notes 

In the glass: the Rum is a dark mahogany in the glass with bright orange flashes (darker than it appears in the photograph) and a swirl of the glass releases long thick droplets. Immediately and rather surprisingly given my earlier Caroni experiences, the first aroma that hits me is an oily, almost perfumed orange peel….then this is backed up with that familiar petrol aroma that I have come to expect from Caroni….but it is dialled down…a lot. Oak is quite apparent as is a varnish like aroma. Caramel, burnt sugar and something resembling freshly ground cumin round things off alongside something hinting at a raisin influence.

Given the 55% abv I added a few drops of water and waited for a while. The petrol takes a back seat now and fruitier aromas come to the fore. Tropical fruits, a heightened oak and a tingling spicy character are revealed.

In the mouth: This is a bruiser up front. There is a huge hit of that familiar petrol and tar like flavour and the initial experience is very astringent and tannic. Following sips reveal a fresh, almost menthol like pine note. There is definitely a clove influence and that oak detected on the nose is very influential. There is also an underlying savoury edge to this Rum with that cumin and also the floral, almost perfumed taste of biting into a coriander seed. This Rum is almost in the realms of slightly bitter or tart and it is all the more interesting for it. The finish is of a medium to long length and contains highlights of aniseed, petrol and that perfumed coriander seed…..it is still very tannic until the end.

With a little water, liquorice is really standing out for me as is a peach like fruitiness. This is far easier to drink as the astringency has been muted. The florals are far more dominant with that orange oil, pine and something medicinal on the finish.

Caroni 98 LabelFor me personally, this is one of the more approachable and enjoyable Caroni experiences that I have had. I can only assume that this is down to the casks used for the second maturation period. The flavours and aromas familiar to all are there, but they’re dialed down allowing more to shine through and maybe allowing a fuller impression of the spirit to be gained. Water makes it infinitely more sippable, or should I say it increases the palatability of the Rum over a longer period of time. If you enjoy Caroni releases, I see nothing to stop you getting enjoyment here. It is different enough to offer something new, whilst also being familiar. I’m really still not sure of my own feelings for Caroni bottlings. One day I can’t get enough of the flavour, another day I can think of nothing I’d like to taste less. It is certainly a mood thing with me but this release has seen more action in a shorter timeframe than any of my other Caroni expressions so that speaks volumes. Its different, so I’d say give it a try. It is almost, and I do mean almost, ‘Caroni-lite’. One thing that I will add is that I think the abv is about right for this release. The lower abv expressions that I have encountered (40%) have been almost over diluted and contain more of what I don’t enjoy in a Caroni. Having control to take the abv down slightly really helps me personally with Caroni Rums. As per usual, feel free to pop by for a drop.

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on July 5, 2015 in Rum

 

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Saint James Rum 250th Anniversary

*Press Release*

SJ-Logo250-Pantone+or

SAINT JAMES RUM MARKS 250th ANNIVERSARY CELEBRATIONS IN STYLE THIS JULY

SAINT JAMES - Cuvée 1765 (ambiance)

Saint James Rum is celebrating its 250th anniversary this year with a special commemorative bottling, a host of festivities on its home island of Martinique, and a worldwide marketing campaign.

Saint James Rum is one of the oldest rum brands, with the plantations first producing rum in 1765. From the outset the brand was a pioneer in its category, being the first rum to create vintage specific blends, and designing an innovative square bottle in order to maximise storage and minimise breakage on the long sea-voyages to its original export markets.

Today the iconic Rhum Agricole is still produced in Martinique, which has the only rum AOC (appellation controllée) in the world, and more precisely in Sainte-Marie, on the East coast of the island. Saint James Rum is and has always been committed to quality, heritage, innovation and traditional expertise. The special Saint James Cuvée 1765, a blend created in homage to the original 1765 style, is the epitome of the quality of the products it offers. The brand is also at the forefront of the new mixology trend and has recently developed links with key stars in this field including top mixologist and barman, Stephen Martin.

SAINT JAMES - Cuvée 1765The week of 6-12 July, which traditionally marks the end of the sugar harvest, is set to be a key moment during the 250th anniversary celebrations in Martinique. “The programme includes visits around the distillery; masterclasses and tastings; and a live show culminating in the release of a commemorative limited edition: an ultra-premium blend of six of the best Saint James vintages, presented in a luxurious glass flagon with embossed metal neck,” comments Nadège Perrot, international Saint James brand manager. To pay full tribute to Saint James rich history, other festivities will be taking place across the world including an anniversary party in Paris, multi-media advertising campaigns and outstanding point-of-sale promotions. This milestone anniversary will make 2015 a Saint James year!

*End*

Whilst we won’t be fortunate enough to join in with the festivities in Martinique of Paris, we have been fortunate enough to get our grubby little fingers on a bottle of the Saint James Cuvée 1765 and cannot wait to try it. We use the Saint James Royal Ambre as part of our bespoke 7 Rum Mai Tai blend so are looking forward to tasting a release created to pay homage to the original 1765 style!

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
 

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Compagnie Des Indes Caraibes Blend

CDI LogoThis brand is a new discovery to me and it is in fact not yet on general sale in the UK. It is coming though. At the recent Boutique Bar Show in Manchester I managed to speak to a chap called Will from Imported Brands and they are apparently bringing the Guadeloupe 16 and Caraibes Blend to the UK. My knowledge of the brand came from social media having seen snippets of information but resigning myself to never being able to try the Rums due to location. However, on a recent trip to Paris we visited the quite spectacular Christian de Montaguère store and were blown away by the volume of amazing Rums on display. Browsing the shelves I happened upon an amazing sight…..the current range of Compagnie Des Indes Rums!

Compagnie Des Indes CDM

I knew that I needed to leave with at least one expression….the Caraibes Blend seemed like a good choice…..but then I spotted a Barbados 16 from Foursquare Distillery bottled at 45%. I left with both. In hindsight, I should’ve picked up one of each as there were so many expressions that interested me…but both money and luggage space conspired against me…

Compagnie Des Indes

Compagnie Des Indes is a French company, and one that is the brainchild of Florent Beuchet. Florent has both a Rum and a Spirits background. His father owns a winery and also the Emile Pernot Absinthe Distillery, and Florent was the Banks Rum Brand Ambassador in New York for a 2 year period. The idea behind Compagnie Des Indes as a company is an attempt to pay homage to eighteenth century companies such as the English, Dutch and French East India Companies that would travel to distant lands to import rare commodities into their respective home countries. Rums are selected by Compagnie Des Indes and imported into France for bottling and release. More often than not these are single cask releases that are chosen as they are believed to best display the character of their country of origin. These releases are for the most part bottled without the addition of caramel colour or sugars and they are for the most part bottled above the standard 40% abv (there are exceptions). Compagnie Des Indes want to take you on a journey through these far-flung places by presenting authentic representations that are the embodiment of  their origin. As a breakaway from the single casks (and the principles of the single casks), they have two blends. The Latino Blend which has a 5yr age statement and the Caraibes Blend which has no age statement. The focus of this article will be the Caraibes Blend….if you’ve tuned into any of the social media channels that we here at Rum Diaries Blog frequent, you’ll be more than aware of our love for the easy-going nature of this Rum….but lets look at the ins and outs….

Compagnie Des Indes Caraibes Blend – 40% abv

Caraibes BottleThere are three countries contributing to the Rums within this blend. Barbados, Trinidad and Guyana. The blend is 50% Trinidad, 25% Barbados and 25% Guyana. Age wise, the components range between 3 and 5 years old, and they are all column distilled Rums. Florent has been very open with me which is great, and I can tell you that there has been 15g/L of organic sugarcane syrup added along with E150A Caramel Colouring. Given the ‘single cask’ nature of the planned releases, the Caraibes, alongside the Latino, Jamaica 5 and Jamaica 5 Navy Strength will be constants in the range. It bodes well as I would be keen to replace the bottle…

Tasting Notes

In the glass: The Rum displays itself as a dull gold in the glass and a little swirl releases plentiful but slow droplets. The aromas appear to be very light and intertwined and include chocolate, raisins, vanilla and a nutty quality. There is also something like light banana but apart from the chocolate, none of the aromas are robust. It appears to be a crowd pleaser rather than an intense aroma bomb with nothing too challenging. Maybe the broad brush approach has been adopted…nothing dazzling but absolutely nothing not to like…all nice and easy-going stuff.

In the mouth: Straight  away the Rum is very warming and carrying with it a kick of peppery spice which is quickly tamed by a growing, but not intense sweetness. The mouthfeel is an all-encompassing one which is surprising given the weightless qualities of the aromas. Its relative youthfulness is obvious and there is little to no oak showing in the mouth. Chocolate, raisins and vanilla are all present and accounted for alongside that light banana and something reminiscent of hazelnut yoghurt!?! That’s about it really. The finish is quite a short one and is perhaps the Rums weakness. Peaches are present as are chocolate and raisins but it is too short-lived to really savour. I suppose that means that you need to sip again….but it would’ve been nice to get more length on the finish.

You’re going to maybe think my summation of this Rum is a little strange….There is nothing about this Rum that would stop me recommending it to you…in fact, I 100% urge you to go out and buy a bottle if you can find an outlet. I have enjoyed numerous visits to my bottle as it is very easy to drink and is a really tasty prospect. There is a heck of a lot to like, just not a great deal to experience. Its characteristics remind me of something like Diplomatico Reserva Exclusiva….thats a crowd pleaser with mass appeal too, but the Caraibes is nowhere near as sweet and cloying as the Diplomatico, which plays out in its favour. The Caraibes blend doesn’t truly dazzle on either the entry or the finish but it is competent enough and interesting enough to be just a huge pleasure to drink…no matter what mood you are in. It is priced to sell ( I paid 29 Euros ) and there is a certain honesty to the Rum and the brand. Providing it does actually make it to the UK, I will absolutely be picking up another bottle. This may be my new ‘Introduce a non-Rum drinker to Rum’ bottle such is its nature. Considering this is classed as one of the entry-level bottlings in the range, I am so excited to see what other delights Florent has chosen within the Compagnie Des Indes range.

As a side note, it makes a beautiful Rum Old Fashioned!

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on June 7, 2015 in Rum

 

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Rum Lovers Assemble!

*Press Release*

rum experience no date

CALLING ALL RUM LOVERS!

TICKETS NOW ON SALE FOR RUMFEST
THE UK’S BIGGEST CELEBRATION OF RUM

Saturday 17th & Sunday 18th October 2015 
London’s ILEC, Earl’s Court

rumfest.co.uk

Ian BurrellRumFest is set to return to the capital this year, with its most comprehensive offering to date. Rum aficionados and newcomers are invited to immerse themselves in one of the world’s best-loved spirits with masterclasses, seminars, cocktail making and quality tastings. Over 400 of the rarest and most diverse rums in the market will be showcased at the event, which has become the one-stop resource for rum lovers up and down the country for the past nine years. The Golden Tot returns in 2015 providing access to the ultra-premium rum offerings and new private and intimate tastings will give discerning drinkers the chance to discover the rarest rums from around the world. The jam-packed programme will also feature cocktail making competitions, a Christie’s rum auction, incredible food and the party atmosphere of Carnival Hour. Tickets are now on sale from £49.95, including a new VIP package priced at £75 that allows for exclusive early entry, a two course Caribbean lunch and goody bag. Tickets and more information are available now from the RumFest website.

JET_2654CThe ninth annual RumFest is already on course for its best year yet, taking rum lovers on a voyage of discovery through the glorious world of rum. Launched by Global Rum Ambassador Ian Burrell, the The Rum Experience’s RumFest has become one of the biggest events on the rum calendar and caters for everyone who enjoys a tipple, from novices to fully fledged rum connoisseurs. 2015 will see RumFest soar to new heights thanks to a refined, rum-fuelled programme set to both educate and entertain. Whether a keen rum enthusiast, all-round spirit lover or new to the category, RumFest is the one-stop shop for all to embrace rum as a lifestyle choice.

A day ticket to RumFest gives attendees unrivaled access to try and buy over 400 different blends from around the world. Following the success of last year the Golden Tot tokens return. Available on the day for just £5, the Golden Tots open the doors to rum’s elite and allows the more serious rum enthusiast to try rums that usually retail for over £200 a bottle.

Seminars and workshops take place across the two days where brands, ambassadors and leading industry figures give an in-depth insight into the world of rum including rum and food pairing and the making of rums. Top blenders, mixologists and distillers will also be on hand to teach ticket holders the art of cocktail making as well as more ways to enjoy their favourite rums. In a new move for 2015 RumFest’s trade sister show Boutique RumFest will make an appearance across the two days, giving the rum super fan unprecedented access to selected rums with private tastings that have previously been reserved only for those who work in the industry.

JET_2281COther highlights for 2015 include the return of RumFest’s Auction in partnership with Christie’s auction house. A must see for this year, RumFest is hoping to smash last year’s grand total where over 20 precious and rare rum were sold off for charity. The RumFest’s famous food offering will deliver mouth-watering cuisine from exotic rum making locations and temperatures are set to rise with live stage demos showcasing rum pairings, cooking demos, cocktail competitions and more. Carnival Hour rounds off the RumFest experience each day in the ultimate party finale, featuring live bands and dancers that embrace the fun and social spirit of rum.

RumFest Founder and Global Rum Ambassador Ian Burrell is the leading name in rum. Dedicating his life to promoting rum and rum culture around the world, over the years Burrell has been recognised with a number of industry awards as well as regularly appearing as a rum expert at events and on television shows like Sunday Brunch, the Alan Titchmarsh Show and more.

Speaking about the return of RumFest Burrell says, “We’ve refined RumFest this year into something very special. We’ll be taking rum lovers on the UK’s biggest celebration of rum, showing them the fun side of the culture, while at the same time giving an insight into the spirit so they can take home what they’ve learnt, armed with a better understanding of the spirit.”

The RumFest takes place in London at the ILEC, 17th to 18th October 2015. Standard day tickets are now on sale at £49.95, which includes access to all areas of the event and tastings from all exhibitors. VIP tickets are on sale from £75 and allow for early access of one hour ahead of standard ticket buyers along with a two course Caribbean lunch and RumFest goodie bag. Golden Tot Tokens are £5 each and allow for additional access to the more premium rums on offer. One token can be exchanged for rum retailing £80 – £100 and more expensive rums will be available for additional tokens. Tickets to the new private rum tastings will be announced soon. For full information on RumFest and to buy tickets head to rumfest.co.uk.

*End*

This years RumFest already sounds like its set to be quite a spectacle……we can’t wait! Keep checking these pages for further updates!

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on May 26, 2015 in Press Release, Rum

 

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