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Wray & Nephew Carnival After Party

*Press Release*

WRAY & NEPHEW PARTNERS WITH BOILER ROOM AND NTS RADIO FOR NOTTING HILL CARNIVAL AFTER PARTY  

Wray’s Rum Tings consumer summer events line-up comes to a close with Boiler Room and NTS Radio Carnival activity and music extravaganza

Wray Carnival

Wray & Nephew has announced a partnership with the world’s biggest online music broadcaster Boiler Room and NTS Radio, to entertain Carnival party-goers and music fans later this month. The Wray & Nephew Carnival after party is taking place on the last day of the Notting Hill Carnival, Monday 29th August, at Paradise by Way of Kensal Green.

The gig promises to be a night to remember with an amazing line up of the UK’s best underground acts. The full line up will be announced closer to the Carnival, although Boiler Room has revealed that top acts Grandmixxer, Neptizzle, Crazy Cousins, Siobhan Bell, Skinny, Daniel OG, A.G, Covco, Blaise Bellville, Nonsense, Lord Tusk and Dean Blunt will all be making appearances.

Eager gig-goers can apply for tickets via The Boiler Room (https://boilerroom.tv/session/wrayandnephew/) now, with tickets costing £15 each.

This is the first year that Boiler Room has officially partnered with the Notting Hill Carnival, so who better to drum up excitement alongside than Wray & Nephew White Overproof Rum – as flavourful and full of character as Carnival itself!

It’s not just underground that Boiler Room and Wray & Nephew will be entertaining the masses however. The partnership also includes 3,000 exclusive, co branded free Carnival kits containing dual-branded flags and horns. These will be given away during the festivities on Monday 29th August while stocks last.

The Carnival kit giveaways and after party mark the last events in Wray and Nephew’s Rum Tings summer line up, which has seen sold out events in London and Birmingham.

*End*

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on August 22, 2016 in Other, Press Release, Rum

 

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RumFest Announces 10th Anniversary Event

*Press Release*RumFest 2016

RUMFEST CELEBRATES NATIONAL RUM DAY & ANNOUNCES 10TH ANNIVERSARY EVENT

TICKETS AVAILABLE FOR THE UK’S LARGEST CELEBRATION OF RUM CULTURE

Saturday 22nd & Sunday 23rd October 2016 
London’s ILEC, Earl’s Court

rumfest.co.uk

RumFest Carnival Hour 2015

With the arrival of National Rum Day today, RumFest announces its return to the capital for the nation’s biggest celebration of rum and rum culture. Pulling out all the stops for an impressive 10th anniversary year, the event will host a myriad of rum-related offerings with the spirit’s leading brands and aficionados all jam-packed into two days at London’s ILEC, 22nd-23rd October. Over 400 rums will be available for ticket-holders to sip, savour, try and buy to take home with RumFest’s Golden Tot tokens making a welcome return to give the more discerning drinker access to ultra-premium and rare rums, that would otherwise cost over £200 a bottle. The comprehensive programme will see rum tastings, in-depth seminars, The Rum Auction sponsored by Christie’s, incredible food and a party atmosphere to match, not to mention a new Sunday rum roast and special guests Levi Roots and Beach Bum Berry joining in on the celebrations. Tickets are now on sale from £39.50, including a VIP package priced from £69.50 which includes fast track entry, goodie bag and a three course Caribbean lunch. More information on tickets and the event can be found on the website via rumfest.co.uk.

Launched by Global Rum Ambassador Ian Burrell, RumFest has become the main event of the rum calendar and the event’s 10th outing is set to be its strongest yet as it invites the nation to delve into the world of rum.

Over 400 rums from around the world will be on offer, with a myriad of exhibitors including Diplomatico, Havana Club, Don Q, Bacardi, Mount Gay, Pussers, St. Nicholas Abbey, Richland Rum and many more.

Seminars and workshops take place across the two days where brands, ambassadors and leading industry figures give an in-depth insight into the world of rum including rum and food pairings and the making of rums. Top blenders, mixologists and distillers will be on hand to teach ticket-holders the art of cocktail making as well as more ways to enjoy their favourite tipple. Highlights include a rare rum seminar with Ian Burrell himself, an Aroma Academy, a sit down with award-winning master distiller Richard Seale, chocolate and rum pairing plus an exciting look into the world of rum with author Dave Broom. Head to the RumFest website to book seminars in advance from September.

This year RumFest are going big on Sunday. Reggae Reggae Sauce’s Levi Roots will be taking over the main stage and sharing some of his incredible cooking secrets and bringing his newly open Caribbean Smokehouse restaurant to RumFest. Sunday’s RumFest will also team up with Sandals Resorts to offer the chance for two lucky ticket-holders to win an incredible seven-day holiday to a Sandals Resort in the Caribbean to get even closer to rum’s roots. Rum & Roast will be introduced for Sunday ticket-holders, cooking up a Caribbean twist on the Sunday classic and VIPs will be treated to a roast option for their three course meal.

The Rum Auction sponsored by Christie’s returns to auction off yet more precious and rare rums for charity to the highest bidder while the action heats up with live stage demos showcasing rum pairings, cigar & rum pairing, cooking demos, cocktail competitions. On Saturday’s RumFest “the Indiana Jones of Tiki drinksBeach Bum Berry will delve into the art of Tiki cocktail making. Rounding off each day, rum-lovers will be invited to party with RumFest for its famous carnival hour, celebrating the spirit of rum with live bands and dancers.

RumFest Founder and Global Rum Ambassador Ian Burrell is the leading name in rum. Dedicating his life to promoting rum and rum culture around the world, over the years Burrell has been recognised with a number of industry awards as well as regularly appearing as a rum expert at events and on television shows like Sunday Brunch, the Alan Titchmarsh Show and more.

Speaking about the 10th year, Ian Burrell says, “When we launched 10 years ago we could never have imagined how successful RumFest would become. For us rum has always been a way of life and we’re thrilled to still be spreading the word and celebrating the spirit a decade on. We’ve got something for everyone this year with even more rums, tastings and talks as we hope to make RumFest 2016 one to remember for rum-lovers up and down the country.”

RumFest takes place in London at the ILEC, 22nd to 23rd October 2016. Standard day tickets are now on sale from £39.50, which includes access to all areas of the event and tastings from all exhibitors. VIP tickets are on sale from £69.50 and allow for early access of one hour ahead of standard ticket buyers along with a three course Caribbean lunch. Golden Tot Tokens are £5 each and allow for additional access to the more premium rums on offer. One token can be exchanged for rum retailing £80 – £100 and more expensive rums will be available for additional tokens. For full information on RumFest and to buy tickets head to rumfest.co.uk.

*End*

We’ll be there again and (not wanting to wish the next few months away) can’t wait, with highlights being the chance to see Jeff Berry in action! Again it looks like there is a whole host of fun planned! Roll on October.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on August 16, 2016 in Press Release, Rhum Agricole, Rum

 

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WeiRon – Super Premium Aged Caribbean Rum

PrintHere we go then…..The claim is a big one…SUPER PREMIUM AGED CARIBBEAN RUM! A very brave claim and one that people will be wanting to disprove…..but they may have a hard job doing so…especially given the principles adopted by Peter and Tommy of Svenska Eldvatten (Swedish Firewaters). Svenska Eldvatten are independent bottlers from Sweden who specialise in Whisky, but also release Rum and Tequila. One of their most noteworthy Rum releases (among an excellent Jamaican and beautiful Demerara) has been the frankly phenomenal Barbados 2000 ‘Rockley Style’…..but that is for another article. The following is my assessment of Wei Ron…..their Caribbean Rum blend….one of many out there at the moment….but one that just could be blazing a trail and showing the others how it should be done.

Photo 11-07-2016, 19 29 13

Wei Ron – 50% abv

Presentation wise the overall appearance is pretty stark and devoid of any information apart from the name, producer, volume and abv. The bottle is what I have come to know as the ‘Velier’ bottle……..opaque black and unbelievably cool whilst giving no hint of the liquid within…..no box means that this bottle on your shelf shouldn’t see any problems with light affecting the contents. A cork closure completes the look. I was given early sight of this bottling a while back when a package arrived for me. Inside was a branded t-shirt, press release, an empty full-sized labelled bottle and a small 20 ml sample……that sample bottle has seen me pick up three full size bottles so far.

So, the whole premise behind this Rum was to create a Rum that ‘whisky geeks’ would like to drink…..and for Svenska Eldvatten to able to sell it at an affordable price. The key points on the notepad were as follows:

  • It should be naturally coloured with no added caramel
  • It should be released at a powerful yet approachable abv
  • It should be non-chill filtered

Lastly and perhaps most admirable and important

  • It should be free of ANY additions

Both Tommy and Peter sourced the suppliers of the Rums, performed admirably as Master Blenders for the Rum and sourced the bottles and corks etc. After numerous trial blends and trials at whisky fairs the final blend was agreed upon. I sent a quick message to Tommy Andersen to ascertain the composition of the blend and I have uncovered that the main constituent parts are a blend of heavy pot still and light column still Rums from Barbados and Jamaica although there is more in the blend that Tommy is not willing to share…..he was also reluctant to share specific distilleries too. What I do know is that all Rums in the blend were aged solely at the distilleries that produced them and have seen only Caribbean age. Bottle priced is around £45 and Master of Malt is the only place that you’ll find it in the UK. But does it live up to its bold claim I hear you cry…..

WeiRon Bottle and GlassTasting Notes

In the glass: It is a vibrant gold in the glass with lighter bright flashes and a swirl of the glass shows thick and reluctant legs….it looks like a very oily prospect. The Rum has a very obvious Jamaican nose, but not in an overbearing way. A lot of ripe banana is in there along with the light rubbery aromas that come with the Jamaican component. There is something resembling lightly spiced Portuguese custard tarts and warming syrupy porridge. There is also quite a grainy spirit attack from the Rum too. The pot still component is certainly doing all of the heavy lifting with the column spirit providing the little accents. Swirling the glass quite aggressively reveals a light oily citrus facet to the Rum along with light smoke like aromas.

In the mouth: Initially the sweetness is very apparent (no added sugar remember), and this carries with it salted caramel and oily savoury lemon rind…similar to preserved lemons (not sweet sugary rinds). This then dries very quickly and leaves you with a menthol or mint like chilly feeling in your mouth…kind of like the vapours have been sucked out of your mouth via other worldly means. Subsequent sips (and there have been many, my notes are 1.5 bottles old) reveal obvious banana and a real spine of pot still Rum. There is a real depth to the Rum that screams of the liquorice component that I’ve found in decent Demerara Rums. The mouthfeel is all-encompassing and big but not overly oily. No corner of your mouth remains unaffected by the Rum. The long (ish) finish starts with a peppery tingle as the Rum lingers and this develops drying oaken notes with a welcome return of those bananas and spiced custard tarts. As the Rum fades the liquorice starts to develop and brings with it the return of that salted caramel and a touch of musty oak.

If you’ve not deduced so from my gushing complimentary ramblings above, in plain English, you absolutely need to grab yourself a bottle of this Rum…..maybe several. It is as honest as the day is long, it is well thought out, it is well constructed, it is brimming with flavours and aromas, it is devoid of caramel, it is non-chill filtered, it is punchy, it is not flavoured by any other means and it makes an absolute killer Old Fashioned! It could probably make you attractive to others if you dab a bit behind your ears. The price point is right on the button (around £45) and this Rum genuinely is a new benchmark for a multi island blended Rum. Rum has once again been treated sensitively and with the greatest of respect by Svenska Eldvatten and long may it continue.

I wholeheartedly endorse this product.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on July 31, 2016 in Rum

 

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Rum Nation Caroni 1999

Rum Nation Logo

Back in July of 2015 I posted an article all about a previous Rum Nation Caroni 1998 – 2nd Batch which included a little information on Rum production at the Caroni Distillery in Trinidad. To refresh your memory that article can be found here. Right, now that you’re back we can get straight into it.

Rum Nation Caroni 1999 – 55% abv

Photo 10-07-2016, 22 06 43 (1)

This particular iteration of Rum Nation Caroni was distilled in 1999 and bottled in 2015 and is noted as being a classic heavy Caroni….of course from a column still. This release, Batch number L 15/217, comprises 4480 bottles. This Rum was initially matured in Trinidad for 11 years in Refill American oak and 4 years is the UK. It was then shipped to Piedmont, Italy for a finishing period of 12 months in casks that had previously held Spanish Brandy and Sherry. The data that I requested shows additions of 9.42 g/L. The signature postage stamp is present and correct along with the same bottle style as the other release bottle and the same wooden topped cork…..Here we go

RN Caroni 99

In the glass: The Rum is a dullish dark mahogany and as soon as the Rum is poured you get that overwhelming and ever-present heavy Caroni signature petrol aroma…this is quickly backed up by an astringent varnish. A spike from the alcohol stings your nose and there is a freshly cracked black pepper to it. Burnt, almost bitter sugar is there along with something resembling pear drops. Adding a little water calms the savage beast slightly and the astringency gives way to tangerines and the petrol is subdued enough to make it more approachable but it still has a very oily feel.

In the mouth: Straight away the Rum is a very oily and full-bodied experience. It opens up with punchy creosote that really dominates and is all-encompassing for the first ten seconds or so. It is very astringent and carries an almost menthol vapour taste too. The sweetness from the additions fights through and there is a definite medicinal quality to the Rum. It’s a very warming mouthful and it carries black pepper and a hint of liquorice. The finish is of a medium length and is initially all about the petrol before a hint of that menthol leads into a drying oak laden ending. A little water still allows the Rum to retain its punchy, oily character but the petrol is subdued. There is a little more fruit present and the oaken finish is a little more like pencil shavings. The finish is shortened and pear drops make a return but the petrol is still present.

On the whole, again, yet another very approachable Caroni release from Rum Nation. 55% definitely seems to work well for heavy Caroni’s (in my eyes) and there is much enjoyment to be found in this bottle. For me, it doesn’t quite hit the heights of the 1998 2nd Batch which I thought was the most enjoyable (non Velier) Caroni that I have tried….and I still do.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on July 17, 2016 in Uncategorized

 

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Gunroom Navy Rum

Gunroom Navy Spirits as a line up comprises a Navy Gin, a London Dry Gin and this, a Navy Rum. As a product line they are owned by (Lars) Renbjer and (Martin) Magnusson AB over in Sweden and I’ll cut to the chase…..you’ll need to purchase this particular bottle from Europe as it is not on general sale here. In fact it’ll be hitting the states before we get a look in. Fortunately there are several online French retailers that carry Gunroom Navy Rum…..but purchase it you should.

Gunroom Navy Rum – 65% abv

2016-05-17 19.28.35This Rum, as clearly stated on the label is a blend of Rums from Barbados, Jamaica, Trinidad and Guyana and is issued at 65% abv…..the label states Gunpowder Proof but to my understanding that is 57.15% abv….but then again Pussers Gunpowder Proof is issued at 54.5% abv…..anyhow…I exchanged a few emails with Lars Renbjer a while back and essentially the desire of Lars and Martin was to create an older style Navy Rum inspired by and harking back to the earlier style of Navy Rums of 1800-1820, prior to them becoming standardised by the Admiralty. The Rum is a blend of aged Rums from both pot and column distillation and this gives a lot of character to what should just be a huge powerhouse.

2016-05-17 19.28.47The blend comprises the following components:

  • A blend of 2 to 5-year-old tropically aged Rums from Barbados
  • A blend of 2 to 5-year-old tropically aged Rums from Trinidad
  • A young Demerara Rum from Guyana
  • A large percentage of 3-year-old tropically aged light pot still Rum from Jamaica
  • The last element accounting for about 1% of the product is a ‘top dresser’ of an undisclosed Rum that Lars believes gives a lot of character to the final blend

These components are then blended at their original proof in Europe and allowed to marry prior to bottling…..no reduction in abv takes place and therefore the 65% is reflective of the %abv of the constituent parts.

 

Tasting Notes

2016-05-17 19.29.38

In the glass: The Rum displays itself as a brilliant straw gold, almost like apple juice. I used my NEAT glass for taking the majority of my notes but either way, the first thing that hits you is a really heavy hit of alcohol vapours given the abv of this blend. The NEAT glass does a really good job of dissipating those vapours and allowing everything else to come through. Straight away the initial notes are very Jamaican. Pot still is apparent along with overripe bananas and a light but definitely present astringent nail polish. Oak is apparent but not dominant on the nose and that leads into a calm, warming toffee/vanilla note. I’d also say that there seems to be something decidedly Cuban about the nose as there is a little bit of a light oaky leather present (top dresser maybe?). It does seem to display its youth in the nose and there is a raw Guyanan quality to it.

In the mouth: It is a bit of a beast initially. There is an oiliness to it but a lighter body to the Rum than I anticipated. The peppery alcohol kicks like a mule and the Rum initially feels entirely Guyanan as the pungent oak and lightly bittersweet treacle starts to dominate. A fruitiness is present but it carries itself as a dark spiced fruitcake full of raisins and stewed plums rather than a light fruitiness which I would’ve expected given the Barbados component. It all feels very youthful and there is a lot fighting for your attention….its like a puppy dog, constantly pawing at your legs for you to notice it. Further sips reveal the light cooked banana fruitiness of the Jamaican component but the drying oak ushers that out-of-the-way and walks off into the sunset as the Rum slowly, very slowly, fades with a final hint of that tobacco and a whiff of smoke.

When using the right glass to allow the vapours to dissipate or using a good few drops of water, this Rum really opens up and displays a lot of character. This opens up the fruitiness slightly and allows a more mellow experience to be had. It certainly makes it more approachable but a less is more approach to the water is better as I found that it got quite heated initially before it calmed down.

Gunroom Mai TaiWhilst it is a massively drinkable Rum that is enjoyable neat and with a little water, where I believe it really shines though is as a component of a Mai Tai. I love playing about with the Rums in a Mai Tai and this Rum really has enough going on to provide a hugely entertaining experience. Its interesting enough to really add character to one of my favourite drinks with its differing components whilst still being powerful enough to provide the backbone to hang the other flavours onto. It’s a winner with me.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on July 10, 2016 in Rum

 

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Compagnie des Indes St. Lucia 13

Its been a while, but I’m back with another independent bottling. Coming again from the stable of Compagnie des Indes single cask bottlings, this time the delicious Rum within is from one of my favourite producers, Saint Lucia Distillers.

For a little light background reading on Compagnie des Indes as a company you can have a look here and for info on the basics surrounding Saint Lucia Distillers you can look here…..and now that you’re back, we can continue.

Compagnie des Indes St Lucia 13 – 43% abv

CDI SL13 LabelTo kick things off, I’ve been told that every drop of this Rum is the product of Pot Distillation. It has seen just upwards of 5 years tropical age which gives it between 7 and 8 years in Europe, a similar level of European age as the quite excellent Compagnie des Indes Foursquare 16. There was something quite unique that the split in location did to that Rum and I hope that it also works here. There was an outturn of just 296 bottles in this cask (an ex-Heaven Hill barrel) and it weighs in at a not unsatisfactory 43%. The keen eyed among you may have also (if you read the linked articles) worked out the still that this Rum is from. As the John Dore 2 still was commissioned in 2004, the Vendome still was commissioned in 2003 and this Rum was distilled in 2002, it must by the process of elimination come from the John Dore 1 still. The interesting thing (for me anyway) seems to be the correlation between small pot stills (think the much fabled small capacity Rockley Still) and the production of really medicinal like aromas and flavours. As an obsessive of anything even remotely Rockley Still related, this really has me excited. Having been fortunate enough to taste both unaged and aged distillates from the John Dore 1 still on the recent Saint Lucia Distillers on Tour event, this assumption of a correlation between Pot Still capacity (John Dore 1 has a capacity of 1500 litres) and medicinal aromas and flavours appears, thus far, to ring true….to me anyway.

Tasting Notes

CDI SL13 Angle

In the glass: The Rum displays itself as a straw gold in the glass and getting your nose anywhere near it instantly gives you a real hit off sharpness and a kick of the signature medicinal note. This medicinal note is present in large quantities and it brings with it a sort of salty, briny smoke. More time with the glass reveals a slightly earthy, medicinal sweetness in the form of root beer. Once you power through this (and it does take its time) you’re rewarded with a hint of something fragrant and flower like…but no real punch of oak is present which surprised me for a Rum of this age.

In the mouth: Initial entry gives no real heat but it does lead with a light fragrant sweetness….this is however very short lived and soon gets muscled out of the way by a cutting dryness that rather strangely is carried on a lot of fragrant woody notes…more sappy than heavy oaky notes. In fact this fragrant wood is a total polar opposite to what the nose gave away…it is really dominant in the early stages. The fruit is there but it is more akin to fragrance than a taste being so light as it is. The mid palate is dominated by a light fragrant flower like quality, maybe elderflower but this soon succumbs to the powerhouse of a finish. The medicinal edge that I so love powers through into the medium length finish and leaves that drying quality in your mouth with a light fennel and celery taste that fades very slowly…

This Rum yet again helps to back up the fact that St Lucia Distillers really are able to produce something special. The character that is carried through into this Rum is astounding. It may be a little one dimensional to keep my interest over an evening and the whole medicinal thing is a real turn off for some people, but fortunately not for me. At around £68 a bottle it’s not the cheapest purchase and it’s not a Rum that I can drink in huge quantities in a single sitting and it is probably best served as a reference Rum. I was hoping for something to completely blow me away in the same way that the Berry Bros. St Lucia 11 sample that I was kindly sent by Wes did, and subsequently the Berry Bros. St Lucia 14 that I now own as a result still does. But this isn’t quite up to the task. Almost amazing, but certainly a worthy purchase. However, comment must again be made about Florent and his Compagnie Des Indes company which really is starting to spread its wings and make accessible some really great Rums.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on May 22, 2016 in Rum

 

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Woods Navy Rum Gets a New Bottle

*Press Release*

WGS

 

Wood’s toasts to tradition with new, premium bottle for trusted Rum

Woods

William Grant & Sons UK has just unveiled the new, premium packaging of Wood’s Old Navy Rum.

Inspired by the liquid’s Navy-enriched past, the redesigned bottle is now simpler, sturdier, with thicker glass and a traditional cork now holds the liquid in, just as it originally would. But that’s all, our recipe’s the same. You don’t mess with a sailor’s rum.

The blend is made in Guyana from black strap molasses and includes a rum distilled in the only working single wooden pot still in the world. Made of greenheart, a local hardwood, it imparts unique and complex flavours. To this day, Wood’s is the only Demerara navy rum still bottled at 57%.

Brand manager, Gwilym Cooke says, “After evaluating the rich brand history, consumer trends and the dark rum category, we wanted more premium packaging to match the quality of the liquid inside the bottle, which hasn’t changed since 1887.”

“We hope the new, premium packaging can attract more consumers to this celebrated spirit in the off-trade, and build further brand equity in the process,” says Cooke.

 The new Wood’s bottle will start shipping from early April 2016 and will have an RRP £25.59 and available from Morrison’s, Sainsbury’s, other selected retailers and all major wholesalers.

*End*

I’m fortunate enough to have one of the new bottles and I’m happy to report that although the bottle and label have changed to a sleeker more modern style of presentation (complete with cork stopper not screw cap), the liquid inside is still just as good as it always was and it is still sitting at 57% abv. In a world of lower abv releases, this is one reason why Woods Navy Rum will always be popular. I love using Woods in a Mai Tai as either a float or an integral part of the rums within the drink and I can’t see that changing in the future. Keenly pried and carrying a lot of flavour, Woods Navy Rum is still an easily available staple on the shelves at home.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 
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Posted by on April 3, 2016 in Press Release, Rum

 

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