MONTPELLIER’S PRESENTS CHAIRMAN’S RESERVE ‘CARIBBEAN CALLING’
Friday 18th July, 5:30 – 9:30pm, sees the first in a monthly series of ‘Montpellier’s Presents . . . ‘ with Chairman’s Reserve rum taking the reigns and kicking off with a St Lucian takeover, honouring the Caribbean islands most famous liquor export.
The evening is a taste of Caribbean culture and a guide through the St Lucian rum, matching with culinary treats. Guests will be treated to a journey through the full range of Chairman’s Reserve, including the rare and exceptional ‘Forgotten Casks’, entwined with a specially prepared three-course food menu and Chairman’s Reserve cocktails, created by the Montpellier’s team.
The evening will be compèred by John West of UK Distributor Emporia Brands and Montpellier’s own Adam Westbrook, together with Dave Marsland of Drinks Enthusiast and Chairman’s Reserve.
Keeping the laid back ambiance of the Caribbean flowing throughout the evening, guests will all benefit from discounted Chairman’s Reserve cocktails after the event within the venue’s newly refurbished bar, while Montpellier’s provide a quintessential sound track to your night!
Tickets are priced at £20.00 per person, and can be purchased at http://www.skiddle.com/whats-on/Manchester/Montpellier%27s/Chairmans-Reserve-Caribbean-Calling/12217376/
For more information, please contact Adam Westbrook on email@example.com or ring 0161 832 3146
If the rum alone isn’t enough to entice you, the menu should seal the deal…..
First Course: Warm Goats Cheese, Pine nut and Honey salad paired with a Honey and Walnut Rum Manhattan and Chairman’s Reserve White Label
Second Course: Creole Chicken Rugai paired with a Pickled Ginger & Chilli Daiquiri. A vegetarian option is also available which is a Sweet Potato and Spinach Rugai. Paired with Chairman’s Reserve
Third Course: Poached Pear Flambe in Cointreau with Rum and Vanilla Ice Cream paired with a Raisin and Orange Spiced Rum Frozen Daiquiri. Paired also with Chairman’s Reserve Spiced
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