La Confrérie du Rhum is a Facebook Group that if you are not yet a member of, you should rectify by clicking the link. The group, set up in 2013 by Benoît Bail has over 3600 members drawn from all corners of the globe with varying levels of involvement in the Rum world from brand ambassadors, producers, distilleries, bottlers, bartenders to Rum lovers, bloggers and amateur enthusiasts. The past 18 months have seen the group have huge success becoming bigger and more well known for its forum activity along with its sharing of articles, images, websites and ideas.
Due to popular demand, Vincent Bidault de Villiers , Jerry Gitany and Benoît, the custodians of the group decided to bring to market a special bottling commemorating the group that will be sold to its members in January 2015. This special edition La Confrérie du Rhum Cuvée No1 500ml bottling will be very limited with just 55 bottles being produced.
The Rum itself is sourced from Barbados, specifically by way of commemorating what is seen as being the birthplace of the history of Rum. It was distilled at the W.I.R.D (West Indies Rum Distillery) in 2000 before being aged in American Oak barrels for 13 years, partly in Barbados, then Germany before being bottled for La Confrérie du Rhum in 2014. The bottles have been hand wax dipped by Benoît himself to increase the visual appeal and to compliment the red label. The label itself has a map of Barbados along with the name and logo.
This Rum was inhaled so quickly that this only represents my initial thoughts based on one glass, and whilst I have asked to be considered for a bottle once available for purchase, this is not a sure thing. If successful I reserve the right to revisit my notes…
La Confrérie du Rhum Cuvée No1 – 43% abv
In the glass: The Rum is a pale gold / straw in the glass and is ridiculously pungent. A swirl leaves reluctant little beads decorating the glass…..there is the apparent aroma of something quite medicinal….almost like a peated whisky. I have encountered this aroma before and this alongside the distillery (W.I.R.D) would lead me to believe that it is a Rockley Still (style) Rum……for some reason, whilst I find these qualities a little suffocating, dominant and hard to get along with in a whisky, they are very appealing to me when found within a Rum! Oak is certainly apparent as is the faint whiff of heavy-duty cardboard boxes. There is also the hint of something resin like. There is also the aroma of tropical fruit but more like stewed fruit…it reminds me of a fruity teabag that has been left to brew for a while. It is certainly heavy on aroma with a good dose of smoke rounding it off.
In the mouth: Initially there is a little sweetness and it is very whisky like from the off. My mouth is instantly filled with the medicinal iodine, smoke and oak that I would associate with an Islay whisky. This subsides as the Rum drys out quite rapidly to leave liquorice torpedo sweets, tar like molasses, and a little more of the medicinal edge reminiscent of sticking plasters. The finish is a long one for sure with the faint medicinal notes remaining and accompanied by black pepper and more of that liquorice and tar like molasses.
I have tasted a similar Rum from the same distillery but that was at a much higher abv. That was more intense on the aroma but much of the flavour was hidden behind the cask strength and needed releasing with a drop of water. Colour wise you would think it a little light for a Rum of this age but the other Rum of this style also shares its colour. If you get the opportunity to try this then you really should. It’s medicinal notes won’t be for everyone but I’d love to hear your thoughts.
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