I’ve written about the core Don Q range including the Single Barrel 2005 but minus the recent Spiced addition (which I still need to grab) previously and you can refresh yourselves by clicking here if you wish.
Now the Don Q stand at the 2017 UK RumFest gave us a little insight into two great things…Firstly the Rum that I’ll be looking at today…Don Q Single Barrel 2007….and the quite frankly mind-blowing Don Q Double Aged Vermouth Cask Finish which is a 5 to 8-year-old Rum finished for 4 to 6 weeks in 600 litre Mancino Vecchio Vermouth casks and its pretty crazy stuff with the fact that it is a multi-column distillate playing in its favour. This will be released in the UK hopefully before summer.
Don Q Signature Release Single Barrel 2007 – 40% abv
This is very similar in principle to the Single Barrel 2005. The explanation behind use of the ‘single barrel’ term is that all of the Rum in this limited release was from the same 2007 distillation which would then be split between the pre-requisite number of ‘similar’ barrels to carry the volume. Each barrel would then bottled individually so rather than each bottle containing the vatted blend of all barrels from the 2007 distillation, technically each barrel has its own series of bottles. There is again no way to know which barrel the bottle that you have is from. Mine is bottle 47, 823….so not too limited. Bottled in 2016 makes this a 9-year-old Rum. The same distillation process is employed as the majority of the range but this time there is a component from the Vendome Single Copper Column (taken off the still at 75%) and given the discussions recently regarding congener levels, potentially quite high in congeners. It is again bottled at 40%.
For reference I carried out the tasting process with a glass of 2005….it quickly became apparent that this was a different animal and the 2005 as not my reference…
Glass: Immediately different to the nose on the 2005. The 2007 feels a lot heavier. It’s actually, as far as column rum goes, quite the bruiser. A lot of heavy astringent oak up front. The light whiff of freshly burnt wood. A hint of tropical fruit is carried on the vanilla notes, though the vanilla notes are subdued by a little sulphury note. There is even a slight unleaded petrol aroma to the nose. This all gives way to powdery cocoa and coconut chips along with a very obvious hazelnut. I’m not aware of the ratio of single column to multi column in the Rum but its clear that the single column has a real influence….and its a good move.
Mouth: Lip-smacking entry. Peppery and dry. The oak has real teeth and it shows them straight away. This gives way to a light, floral sweetness followed up by burnt brown sugar. The mid-palate is all drying oak and spice. Nutmeg, cloves and an ‘earthy’ turmeric root. It has the pepper and spice of a rye whiskey. There is also a slight soapy note. The medium length finish brings a spicy, throat tingling heavy oak, dark stone fruit and freshly cut vanilla pods. Right at the end there are poached pears studded with cloves.
This is clearly a step up in experimentation from the 2005 and is all the better for it…though the 2005 was no slouch. This even surpasses the Gran Anejo for me which was my previous benchmark…..its a real treat. Maybe a touch higher abv would be welcome….a bump up to 43 or 46% for a special release would be ideal. That said, this is £35 a bottle and very well priced for the enjoyment within.
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