A relatively new one to me, I happened upon a series of releases from West Indies Rum & Cane Merchants on one of my usual online Rum haunts. Intrigued first by the unusual bottle shape, I spotted their French Overseas XO which blends distillates from both Martinique and Réunion….unfortunately this was sold out. I then happened upon the Asia-Pacific XO which blends Rums from Indonesia and Fiji. When I heard Indonesia I immediately thought Arrack! Intrigued. Then with Fiji I’m immediately drawn to the pot still out put of South Pacific Distillery which can be pungent as hell….and all the more enjoyable for it. I immediately added it to my collection. Only upon tasting the Rum did I request information, and the website seems to be the best location although that is severely lacking.
The website says:
“Asia-Pacific XO Rum is a blend of rum produced in Indonesia & Fiji, crafted from molasses and distilled using column stills then aged in ex-bourbon casks. A very limited release of 2,000 bottles worldwide”
There is mention of Indonesian Rum which I have assumed to be Arrack which is a sugarcane (molasses) distillate that is fermented with red rice cake but of course I could be wrong. I’ve found information online about the Indonesian component being only from molasses and distilled on a direct fired tin still prior to maturation / resting in large vats made of Jati (Teak) wood. There is also mention of column stills…..South Pacific Distillery (owned by Coca-Cola) operates two pot stills and a 3 column continuous still for Rum production along with a 4 column continuous still for the production of neutral spirits. I’d assume that this has been blended to order from E&A Scheer so hopefully there may be other information available out there.
Not much else exists information wise so we’ll go straight into it….the information that I do have tells me that it is all natural colour and does not have additions….I’ve tasted nothing here that would tell me otherwise.
West Indies Rum & Cane Merchants – Asia-Pacific XO – 43% abv
Glass: Reluctant is the key word here. You need a lot of patience to uncover anything. The Rum is quite sharp and noses like a young whisky. Powdered sugar sweetness. It becomes quite earthy. Wet cardboard. A light rosemary herbal note. Light olive and salty brine. White pepper. A very fresh alcohol nose. I’d be surprised if there is anything older than 3 to 5 years in here and with continental age. Not a bad thing, just lacking that something. Freshly cut green peppers and firelighters round things out.
Mouth: This is much better than the nose. Quite a ‘full’ mouth-feel. Sweetness leads with a very mild fruity guava and banana, though this is very much a savoury rum. It dries (or should that be dies) relatively quickly and is very sulphury. Soft liquorice. Brine. Black olives. A freshly opened bag of charcoal. If this were a whisky it’d be deemed not ready. The finish is short and confused. All of the palate disappears and leaves alcohol, freshly struck matches and pepper. No obvious oak influence of note. The empty glass aroma is tutti-frutti sweets.
I really wanted to enjoy this Rum….and for brief moments I do. On paper this should be an exciting proposition but it’s so unfocused, haphazard and pulling in entirely opposite directions that it just falls apart. I feel as though the components are of good quality but they have been used before they’re ready. Given more maturation this could be a real winner. It’s just very reluctant to shine. Not bad, just a little boring at the moment.
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