This is another offering from those crazy Danes at AuRhum and this release is definitely a crazy one. But first, a little information.
AuRhum is a company comprising three Rum enthusiasts, Alexander Vincit, Lindy Andersen and Tommy Andersen. These three enthusiasts have known each other for a good many years and they share a passion for their Rum ‘hobby’. But why decide to become independent bottlers in a market that is becoming saturated? Varying degrees of quality and varying degrees of honesty within the existing marketplace are two reasons. The raison d’etre for these three enthusiasts is that they believe that the consumer deserves an honest approach and a good experience when they purchase a bottle. As a result their key rules are based around zero additives and zero sugar. They want the experience to be authentic, honest and more importantly, affordable without having to spend upwards of £100 on a bottle. With all of this in mind, AuRhum aim to create a range of bottlings that are either unique or that enable rarely seen distillates to be enjoyed. As if their lofty, but sensible goals weren’t enough, as both Alexander and Lindy work in the armed forces they want to assist and support both current and former colleagues who perhaps have not shared their luck. They insist that 5% of the company profits must be donated to a Veteran Charity in Denmark.
The aged “Purity” release was reviewed a short while ago and can be found here. Now that you’re back, its time to keep things short and sweet as I’m quite excited about this one.
AuRhum “Infinity” Jamaican Rum – 63% abv – 0g/l additives
The chaps at AuRhum have gone back to Jamaica for this release, and more specifically back to Worthy Park. They have kept things very simple. Distilled from estate molasses on the wonderful Forsyths double retort pot still, this distillate which bears the marque WPE possesses an ester level of up to 800 gr/laa. That’s a very high ester level in most locations, its definitely very high ester by Worthy Park standards but in Jamaica as a whole its sitting just above the middle of the range. But ethyl acetate content isn’t all that should be considered when looking at Jamaican Rum, or Rum in general. Also keep in mind that Worthy Park are doing all of this without the use of muck or dunder in their processes. You can read a little more about those processes here.
Presented at a full bore 63% abv, completely devoid of additives, chill filtration, sugar and also possessing no age whatsoever, this should be a no holds barred ride into some of Worthy Parks highest ester distillate. This is one of just 57 bottles from Batch #1.
Nose: This is a BIG one……it makes the entire house smell amazing. Huge acetone notes fill the air on initial pour…..but there’s something really comforting about it. It’s full of bright and punchy pineapple notes. Plenty of sweetness riding a wave of liquorice and that aroma that you only get when fresh pot distillate hits your hands straight from the storage tank tap and starts to warm up. That intoxicating mixture of molasses and acetone. It feels creamy with notes of natural yoghurt. Time allows you to push through into some light mashed banana and candied sweetness sitting atop pear drops, pineapple cubes and aniseed balls. The top notes are lightly floral but always have the undercurrent of brooding molasses depth. The warmth and feeling of standing next to a still in the Caribbean accompanied by liquorice, alcohol vapours and those mildly sour notes. The further you dig the more you feel something salty and savoury grow with black olives and maybe a hint of light soy sauce.
Mouth: A hot one to start with that tosses aside some initial sweetness to dish up a lot of spice. Aniseed, ginger juice, cumin black pepper and liquorice root powder. Green olive tapenade and a hint of flaked sea salt. It’s big and oily on the palate displaying amazing persistence and the ability of some of the finest negotiators to hammer its point home at all costs. The alcohol alarmingly doesn’t feel too much at 63%. There’s a mellowing of the distillate on the mid palate but the persistence remains, releasing a wave of fruity sweetness resplendent with pineapple, guava and banana skins and the liquorice midget gems that are so rarely found these days. Molasses returns on the finish with a vengeance and it carries with it a real salty coastal vibe. Green olive and salted lemon peel but with a touch of powdered sugar. It has quite a lengthy finish but it doesn’t give any more than the earlier experiences….rather it just allows them to fade, but when it has that sweet salty interplay down to a tee why does it need to.
In conclusion: Think of this as more of a transportation vessel than a Rum….I completed my notes in the garden listening to Slam FM from Bridgetown followed by Zip FM from Kingston and the aromas and tastes accompanied by the 31 degree heat put me right in the middle of a distillery with those beautiful molasses, liquorice and sour notes backed up with intense warmth. As with a lot of these Rums the nose is by far the winner when it comes to straight tasting but that’s to take nothing away from the quality of the distillate which is exemplary. I’ve paired it with tropical soda, coke and even tonic….it also works very well in small quantities in a banana old fashioned. Lovely stuff and well chosen by the chaps at AuRhum.
Man I LOVE Worthy Park.
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