Whisky Auctioneer Random Rum Tasting

A little bit of a strange one but just run with it……Back in May, the website Whisky Auctioneer held their first dedicated Rum Auction. They decided to do this as they believe that they had seen a significant rise in the number of Rums being entered in their regular monthly Whisky Auctions. As a result of this and to promote their auction at the time, a few writers were asked to write a series of notes about bottles that were to be entered into the auction. Different writers received different bottles. I received a suitably eclectic selection and I had sat on these notes for a few months to ensure that I wouldn’t be posting information on bottlings that would never see the light of day anywhere. But truth be told, I have seen close to all of these bottles pop up on Auction sites in the past few months and some are readily available still so I thought that this would be worthwhile sharing. No real background information, just quick fire tasting notes……so here goes.

Ron Zacapa Centenario Etiqueta Negra – 43% abv – Modern Rum

Nose: Quite confected. A caramel bitterness. Noticeably viscous due to the post distillation additions. Creme Caramel. Wood influence is minimal. Milk chocolate. Prominent coffee notes.

Mouth: Very sweet entry. Almost no alcohol from the spirit which is a slight worry. Palate remains consistent with the nose. Caramel. Fudge. Milky coffee. Chocolate milkshake. Bitterness and a touch of wood influence on the relatively short finish that adds darker chocolate notes to the palate.

Just disappointing. Similar to others in the range to be honest. The extra 3% abv helps lift it above something that you’d expect a child to drink but it’s just dulled due to the additions. Even a nip of harshness from young alcohol would be welcome but it drinks like boozy chocolate milk.

0.5/5

 

Havana Club 15 – 40% abv – Modern Rum

Nose: Classic longer matured a Havana a Club nose. Prominent honey and vanilla pod. Milk chocolate. Sweetness. A lot of sweetness. There is also a sour note. Tobacco is definitely hanging around but it’s nudged out of the way by the over zealous sweetening and honeyed notes.

Mouth: Honeyed entry carrying a light floral but syrupy sweetness. There is a touch of spice backing this up. Fresh green apples. Vanilla. Cocoa. Sweet wine like notes. The finish is of medium length and is what I now expect from Havana Club. A little peppery barrel spice, mild tobacco and milk chocolate.

I don’t really touch Cuban Rums nowadays, and this is a classic example of why. They’re a touch “samey”. They have hints of promise but fail to deliver consistently for me. Nose outperforms palate close on 100% of the time.

1.5/5

 

Velier 70th Anniversary Chamarel 2010-2014 – 56.5% abv – Vatted Single Rum

Nose: Heavily spice driven. Fennel seeds. Fenugreek. A hint of jeera. The vibrancy of fresh cane and the sweetness that it brings. Cinnamon. Black pepper. There is also a growing anise note reminiscent freshly cut fennel. Dusty wood, vanilla and red bean paste.

Mouth: Very spicy entry with the full heat of the alcohol hitting hard. Quite apparent fruit carried on the sugarcane notes. Hazelnuts. Lots of dusty oak and wet cardboard. Celery. Definite notes of chicory and the associated bitterness. The finish is led by growing wood spice, drying oak and the ever present cane notes. Not hugely complex but it drinks well.

I fortunately own a bottle already. Not massively complex but it’s spice led approach work and the experience is pleasant. It’s a good drinker.

3/5

 

Velier Enmore 1987 Full Proof – 56.6% abv – Traditional Rum

Nose: Quite a bit thinner than expected. It’s a little spirity and there’s certainly a touch of fuel about it. Conference pear slices with fresh cream. Mid palate brings chocolate. Powdery cocoa. Royal icing. Cookie dough. A hint of spice and wet wood.

Mouth: It hits with a lot of heat and a lot of spice. Citrus oil. A saline like quality. Caramelised Sugar. Vanilla. Creme brûlée. Light wood. Plenty of pepper. Candied citrus peels. Raisins. The finish fades and is the sum of its parts with light oak, vanilla, cocoa and mixed raisins and peels.

I found this too ‘spirity’ and not forthcoming…I also found it lacking in depth.

2/5

 

Damoiseau 1980 (Damoiseau Release) – 60% abv – Traditional Rum

Nose: Full on medicinal heaven. Sticking plasters. A lot of depth. Cough sweets. Liquorice. Bronchial cough mixture. It carries heft but is remarkably approachable. It plays very nicely. Time brings a developing fruity character. Black cherry yoghurt. Sour cherries. Victoria plums. A hint of florals and a cologne like nature that brings a sharper aspect and allows spiced oak to show itself.

Mouth: Medium body and carrying a pleasant mouth coating oily quality. The bitterness of a classic tropically matured Demerara. Liquorice sweets and liquorice root. Warm prunes. Sweet and bitter in equal measures. Bourbon cherries and an almost dairy quality. Quite medicinal still as on the nose and the mid palate brings cloth sticking plasters, salted Dutch liquorice and stone fruit. The finish just goes on and on. It remains consistent with the beautiful depth of liquorice, stone fruit, bitter / sweet interplay. Kop kop sweets. Cough mixture. A hint of salinity grows. This is a very, very good rum.

If I could afford it….I’d buy it. It hits so many sweet spots for me. Medicinal. Liquorice. Stone fruit. Saline. Floral. It’s why I love the Bellevue independent bottlings. A deep, flavourful and aroma packed delight.

4.5/5

Preparing these notes was good fun spread over a week of tasting. Some were instantly forgetful, some were good drinkers, some were disappointing and one was an absolute belter. I consider myself fortunate to have got to try them and I hope that you enjoyed this eclectic set of notes.

© Steven James and Rum Diaries Blog 2019. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

MHOBA Rum – Pure Single Sugarcane Rum – Part 2

Time for Part 2 in the series of MHOBA Rum reviews but the third part in the full MHOBA series of articles. You can pick up on Part 1 of the reviews here and also read a lot more into MHOBA and the inner workings of what they do here.

You can clearly see in those two articles how much effort goes into the production of the output MHOBA and how much care is taken to prepare the casks for the maturation of MHOBA Rum. This article will feature three of the four matured Rums in the line up. These are:

MHOBA Strand 101

MHOBA American Oak Aged

MHOBA French Oak Cask

*There is another release, the Glass Cask which will be included here once I have completed my notes*

Let’s get right into them.

MHOBA Strand’s 101 – 58% abv – Pure Single Sugarcane Rum

Now called Strand 101 for its LMDW release, it remains however inspired by its namesake…the “Crazy Dane” Knud Strand. Knud has a history of working with large brands from Bacardi to Cachaça Novo Fogo and this bottling, like quite a lot of MHOBA ideas was a happy accident. Following an extensive sample tasting process Knud found himself with samples of the first run of the High Ester and the super woody 2 year Glass Cask Aged. He mixed the two together to hopefully balance the in your face funk of the High Ester and super woody profile of the glass cask. During a few tasting and presentation sessions Knud found that the blend proved to be popular. The desire was to have the product as an homage to some of Knud’s favourite products. The 101 to reflect his enjoyment of Wild a Turkey 101….Knud expected a direct proof to abv halving as per the US system but true to Roberts heritage, Imperial Proof was what we got. The Blue and Gold of the label reflects Knud’s love of Smith & Cross. But what is the liquid like.

Tasting Notes

Nose: Bright vibrant cane. Very pungent. Acetone. Varnish. Earthy root vegetables. Menthol. Herbal and perfumed. A hint of oak influence excerpts itself with a whiff of smoke. A lot of fermented fruit and wild strawberries carry through on the nose. It remains astringent and pungent with crisp green apples. It’s almost the best of both worlds. Vibrant youth and more balanced age.

Mouth: Beautifully sweet and oily entry accompanied by a lot of heat. The bite of a youthful spirit rules the early exchanges with fresh sugarcane, fermenting tropical fruit and cider. A lot of funk. On the mid palate the aged component begins to envelop your tongue and becomes quite tannic, drying out your palate. This leaves a medium length finish that develops from tinned fruit with fresh cream through coffee, an oaken influence and then into a warming peppery finale. Good balance of youth and maturity.

Very very enjoyable Rum……and if you’ve met Knud, you’ll see how it reflects his character…..approachable, warm and a little bit crazy.

4 / 5

I attempted to pair it up with Smith & Cross in a Mai Tai but it destroyed the Jamaican in standard recipe proportions so it needed re-balancing. Once I’d done that, it made an unbelievable drink.

MHOBA American Oak Aged – 43% abv – Pure Single Sugarcane Rum

Initially left to mature in large glass demijohns with wood fire charred and cut American oak staves, this Rum is then transferred to Ex South African Whisky casks for a second maturation period. It is then reduced and bottled.

Tasting Notes

Nose: Charred wood. Smoke. Caramel. Vanilla. Burnt wooden splints. Light sweet grain notes. Bonfire embers and powdered sugar. Warm fudge. Black pepper and pencil shavings.

Mouth: Heavy, drying oak. Damp cardboard. Grilled smoked meat. Warm charred timber…memories of woodwork classes at school. Butterscotch. The mid palate brings a slowly growing coffee influence. Dark chocolate. The charred embers of a fire on the beach. The dry and medium length finish is all dominant oak, light vanilla and powdered cocoa with lingering charred, smoked wood that grows increasingly bitter.

Not at the top of my list as far as the aged Rums go, but I do have a small cask sample of just the ex South African Whisky barrel matured and its a bit special.

3 / 5

MHOBA French Oak Cask Rum – 65% abv – Pure Single Sugarcane Rum

The French Oak Cask release sees a real step up in bottle presentation. It is housed within a hand constructed laser engraved bamboo box and the front and rear bottle labels are laser engraved bamboo. As you’ll note, this bottle was personalised and given to me at the UK Rumfest in October. Receiving it was a very humbling experience. The Select Reserve Rums are some of the Rums adjudged to be the most exceptional. In this instance the selected distillates have been matured for a minimum 12 month French Oak casks that previously held Cape Red Wine. These casks are brought in by MHOBA and are refurbished.

Barrel Charring with Hardwood Coals

The first eight French Oak casks obtained by Robert we’re stripped, ground and reassembled before toasting and sealing. Toasting would be via either the use of coals of an LPG torch. Each cask was filled over a two day period. First half filling with a single distillate Rum, Robert then sampled the cask blend the day after and make a decision on where to go next. Second distillate Rums are then added along with water for dilution reducing the abv to somewhere between 65 and 70%. Only when happy with the contents are the barrels sealed. The French Oak Cask reviewed here is taken from an equal blend of the best six casks from the initial eight. I do have an LMDW order bottle that has seen an additional six months in the barrel so I will update when that is opened.

Tasting Notes

Nose: The nose displays a lot of control for a 65% spirit. The oak is well integrated into the spirit but a perfumed and fragrant effect from the French oak is definitely present. A perfect balance of spiced notes from the barrel and classic, grassy sugarcane notes. Reminiscent of some truly wonderful aged agricoles. Bright acidic fruit, crisp apples. Growing tropical fruit….ripe mango. Guava jam. The oak is ever present but never overly dominant. Warming and spicy. Pencil shavings. Hints of red grapes and tart cranberries.

Mouth: Well balanced entry. Initially sweet, intensely so with a touch of powdered sugar and tropical fruit leathers. The freshness of the cane shines through. Intense moisture sapping dryness and huge amounts of grip on the mid palate from the French oak. There’s also a mineral quality. It remains soft though and never aggressive. Well balanced spice notes from the oak bounce off the vibrancy of the spirit to provide a fulfilling experience. The exceedingly long and intense finish sees sugarcane and tropical fruit mix with a huge oaken influence laden with spice, barrel charr and wet cardboard. Cranberry juice and succulent, crisp apples. A well balanced, fulfilling experience that will surprise a lot of people. Well crafted well executed rum.

Some producers have been working for years and have still not produced something as accomplished as this Rum.

4.5 / 5

I am fully aware that the Rums reviewed in this series will and may have moved on from these expressions. Different batches, harvests and more cask time are all components, welcome ones of being such a small producer and that fascinates me. It is also why I feel that MHOBA are so exciting as a producer, changing, developing and growing in both output and confidence all of the time. Robert has full autonomy over the distillates and therefore has the ability to experiment with fermentation methods, time, dunder, cane varieties and also with cask maturation enabling so many possibilities. Updates will be provided moving forwards.

© Steven James and Rum Diaries Blog 2019. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.