Veritas White Blended Pot & Coffey Still Rum

The only way that you won’t have heard about Veritas (Probitas when released in the States) would be if you had absolutely no interest in the Rum world.

A teaming up of two amazing and honest distilleries to produce a pot and column blended ‘White’ Rum. These two powerhouses are of course Foursquare Rum Distillery in Barbados and Hampden Estate in Jamaica.

The front label, resplendent with a “Guardians of Rum” crest, states that it is a blend of Coffey Still and Pot Still Rums…..it also states the Master Blender (Richard Seale) and the inspiration (Luca Gargano). As you would expect, the rear label confirms that the Coffey Still component is from Foursquare and the Pot Still component is from Hampden…..the rear label also confirms that the Rum is aimed at the cocktail market…..but its so much more than that simple. There is also a ‘tongue in cheek’ mention of dosage on the label….I’ll say no more about that….but the jibe would fall flat if the Rum did not stand up to closer inspection. I have written extensively about Foursquare Distillery products and you can read more here, with a bit of information on Hampden Distillery here.

Veritas White Blended Rum – 47%

I mention above that this Rum is more than it appears on the surface….and here is why. The make up of Veritas is more interesting than stated as it is actually a blend of three Rums. The first component is a 2 year Tropically aged Foursquare Pot still Rum (the Rum has colour for a reason). The second component is an unaged Coffey Column still Rum from Foursquare. The third component is an unaged Pot still Rum from Hampden Estate. There is no charcoal filtration of the Rum. The biggest component of the blend is the unaged Coffey Column Rum which when tasted really does show that a little pot still can go a long way. Digging deeper, the Hampden marque used is OWH (Owen W Hussey). Numbers wise, this is the lowest count marque that Hampden produce….but as has been pointed out to me, purely elevating ethyl acetate isn’t improving the Rum. The OWH marque, whilst ‘low ester’ in relation to Rum, is actually high by spirit standards. The marque itself was put forward by Vivian Wisdom, Master Distiller at Hampden (and all round lovely chap) for use in the blend and its inclusion was agreed by Richard Seale.

 

Tasting Notes

Nose: Beautifully creamy. The abv excerpts itself robustly on the nose with a little sting. Portuguese custard tarts. Vanilla pods. Present but light and very well-integrated pot still element. It possesses the creaminess and fresh vegetal cane like quality of the Habitation Velier Foursquare 2013 and 2015 releases. Light acetone bite dragging citrus oils and a basket of fresh tropical fruit on the table at breakfast in summer.

Mouth: There it is. The pot still is way more present in the mouth feel which is a lot more oily than I expected. Real proper weight in this rum on the palate. It is the pot still that leads the early exchanges. Chewy Molasses. A touch of Kola Nut. Give it time and the lighter, fruitier elements come to the fore. Sugarcane. Light and so so typical marshmallow from the Coffey column. Banana. Guava jam on a buttery crumpet. Croissant like buttery pastry sweetness. Molasses in the finish. So much body to it.

Really really impressive. Prepare to have your preconceptions of young, cocktail oriented rum changed for good. It’s not just good for a young Rum, it’s good full stop. Yes…..I’d be perfectly happy drinking this neat….but it mixes so well. Daiquiris…good….provided you keep them on the sour side this Rum sings a wonderful tune. Banana daiquiris…..good. It even mixes well with coke.

4.5 / 5

A previous favourite of mine at home for daiquiris was Plantation 3 Stars…I enjoyed the fact that it had a bit of pot still in there and that it was reasonably cheap …..I have no need for it now. Tried side by side, the 3 Stars lacks palate weight, lacks character. Night and Day difference

Veritas is around £25 a bottle….you’ll have to buy from a France or Italy at the moment which is annoying…but it’s worth the effort.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Advertisements

The Real McCoy Rum

The Real McCoy Rum is the brainchild of Bailey Pryor, the Emmy Award winning Producer of the documentary, The Real McCoy. In fact the documentary won 5 awards; Writing, Directing, Editing, Photography and Producing. This was the first time that an individual film had won an award in each of these categories. The Real McCoy documentary, and indeed The Real McCoy Rum, are based on the story of Bill McCoy. Bill McCoy was a pioneer Rum Runner during the Prohibition era. In January 1920, Bill McCoy was the first to sail to the Caribbean and fill up a boat with Rum and sail back up to New York to legally act as a floating Rum Shop. Legal because at the time the international waters boundary was located 3 miles offshore and Bill McCoy was careful to anchor his boat outside of this boundary line. There was a tendency for some to dilute and adulterate their Rum (as is still the case today) with turpentine and prune juice giving rise to the nicknames of Booze, Rot Gut and Hooch. Apparently Bill McCoy never did this to his Rum, thus his Rum became known as ‘The Real McCoy’.

During his research for the documentary, Bailey traveled to Barbados where he met, you guessed it, Richard Seale. Together Richard and Bailey began to discuss and develop a classic Barbados Rum which obviously as it is produced by Foursquare Distillery, also adhered to the ‘no additives’ philosophy. The Rums are a blend of both pot and column distillates produced from black strap molasses and a proprietary strain of yeast. The distillates are then matured in heavily charred ex-bourbon American oak barrels. Three expressions make up the range and they are The Real McCoy 3, The Real McCoy 5 and The Real McCoy 12. The Rums have won a host of awards and deservedly so. We were fortunate enough to meet Bailey and we got the opportunity to chat with him at the Boutique RumFest in 2014 and he’s a very engaging chap. We also picked up a copy of The Real McCoy Documentary which makes for a great watch and further expands on the story.

The Real McCoy 3 – 40% ABV

Real McCoy 3

The Real McCoy 3 is a blend of 3 year ex-bourbon barrel matured pot and column distillates that have been charcoal filtered to remove colour before being reduced to bottling strength. A crisp white label reveals only the necessary information about the Rum. Its age (minimum obviously) and the barrel type used for maturation. The rear label has a little information contained within. The sturdy squat bottle also has a plastic cork closure which for me on a Rum in this price bracket is neither here nor there but it does make a satisfying pop. You can pick up The Real McCoy 3 for around £19 if you shop smart……

Tasting Notes

In the glass: The Rum is crystal clear in the glass. It’s initial aromas are of crisp, creamy sweetness reminiscent of soft summer fruits and berries. Vanilla and that marshmallow aroma that I frequently get from white Bajan Rums rounds things out.

In the mouth: Initial proceedings are warming and lightly peppery up front. Sweetness coms along in the form of custardy vanilla. The mouthfeel becomes really creamy with peaches on the back of the palate….peaches and whipped cream.

A beautiful, no-nonsense flavourful Rum at an affordable price point. This Rum also makes a great Daiquiri.

The Real McCoy 5 – 40% ABV

Real McCoy 5

The Real McCoy 5 is a blend of 5 year ex-bourbon barrel matured pot and column distillates. The label on this expression contains exactly the same information but obviously you switch out 3 for 5 and the label is a more pleasing shade of cream. The rear label has the addition of an image of Bill McCoy. Again, a plastic cork closure is present which is a pleasant addition. You can pick up The Real McCoy 5 for around £24 if you use the same source…..

Tasting Notes

In the glass: the Rum is a light coppery gold in the glass and for a 5-year-old Rum is the aromas are very approachable with little heat. Vanilla, butterscotch fudge, caramel and a light oak are in the initial aroma attack. A little citrus peel follows along with more vanilla. As the Rum warms up the oak becomes more apparent in the glass.

In the mouth: It has a spicier than expected entry based on the nose….more so than the 3. It has a little heated, peppery kick that is quickly followed up by a vanilla led sweetish component. Ripe banana and peach loop jelly sweets are next to appear. The sweetness is short-lived though as a pleasant dryness creeps in and allows you to pick up a little cola, a slight powdery cocoa, more peach loops and a little molasses. Quite a lot going on and it is a very drinkable relatively young Rum.

Again, this Rum is a great example of its ilk. It also makes for a great Corn N Oil. This cocktail has recently been ‘Cocktail of the Week’ over with our friends The Floating Rum Shack and like them, we also tone down the Falernum as it is a very tasty, but very sweet concoction. We also use John D. Taylor’s Velvet Falernum (another Foursquare product) in the drink. The recipe and method used at Rum Diaries HQ are as follows: 60ml The Real McCoy 5 and 30ml Falernum. We enjoy this drink nicely chilled and diluted so build it like a Rum old fashioned. Take a double rocks glass, add a large cube of ice (ours are 2 inch square). Pour over the Falernum and stir slowly then add the Rum 30ml at a time whilst stirring, This ensures that the whole thing is chilled nicely and has a decent amount of dilution. Add bitters if you feel that you need to. We don’t usually but when we do we use Dr Adam Elmegirab’s Teapot Bitters. We enjoy the clove aspect of the drink, but Angostura Bitters makes the clove too dominant whilst the Teapot Bitters bind anything Rum based together….trust us!

So, what you have here is a back story that is nice but is ultimately just that, a nice back story. The real stand out thing is the Rum. Both expressions offer what they set out to offer, un-adjusted, un-flavoured, un-perfumed proper Rum made in the classic Barbados style and from a distillery and a distiller that do their utmost to promote all of these values. You should absolutely pick up a bottle of both.

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.