Flor de Caña 12 Centenario Slow Aged

Flor de Caña which translates as Sugarcane Flower from Spanish is a product from a distillery that traces its roots back in excess of 125 years.

In 1875, Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy traveled Nicaragua. He initially decided to operate a short and safe steam boat route through Nicaragua to transport passengers and goods from the East Coast of the US to the West Coast at the height of the California Gold Rush. This route was a success, but as news broke about the construction of the Panama Canal and the U.S. coast-to-coast railroad, Alfredo Francisco decided that it was time to change direction. In 1890, he located the setting for the Flor de Caña distillery at the base of the tallest and most active volcano in Nicaragua. The fertile soil of its surrounding lands, the water and the hot volcanic climate proved to be instrumental in forging the rum’s ethos. Since 1890 the sugarcane mill and distillery have been located in Chichigalpa, North West Nicaragua at the base of the San Cristóbal volcano.

The process continues under the supervision of the same family, 5 generations later. Through its history, the brand, the company and the family have survived a plane crash, dictatorships, civil war, nationalizations, hyperinflation, fires, hurricanes, earthquakes and volcanic eruptions. It remains a family concern.

That’s the background marketing and tall tale out of the way…..now let’s get into the Rum.

It has to be noted that Flor de Caña have had huge issues with CKD (Chronic Kidney Disease) amongst its cane field employees and the press has not been good. The whole issue sounds appalling. Apparently steps have been taken and I’ve read about investment in hospitals and a further promotion and reach for Rainforest Alliance and Fair Trade Certification. There are plenty of articles online covering the CKD issue and the remedial steps taken (hopefully as a result of the issue and not as a result of the impending release of the information at the time) therefore there is no need for me to shift focus away from the product review. It cannot however just be swept under the carpet.

Flor de Caña Centenario 12 Slow Aged – 40% abv – Modern Rum

Flor de Caña as a product was first distributed by Campañia Licorera de Nicaragua SA based in Managua in 1937. As a company they pride themselves on their sustainability via their renewable energy use, their volcanic soil, climate, water supply and the fact that they claim to not utilise post distillation additions. Speaking of distillation, it is entirely multi-column distillation. Not an immediate route to a product lacking aroma and flavour. Just see Don Q for proof that the flavourless argument doesn’t stand up to scrutiny, but it is however an indicator of a lighter style of Rum. Maturation takes place in ex-bourbon barrels that are apparently ‘sealed with Nicaraguan plantain leaves’. With reference to the large meaningless number ’12’ on the bottle, and then the also vague ‘ Slow Aged’, I have varying and slightly conflicting information. They do not utilise a solera system, which cancels that theory out. I have seen it written that a brand representative had advised someone that ‘banana leaves are put in the barrel to promote slow ageing’. I assume this would possibly hark back to the statement above regarding plantain leaves and maybe that would promote less exchange through the barrel if it is lined with these leaves therefore slowing maturation. I have also recently seen information stating that the number is an ‘average’. The 7 Slow Aged would be a blend of 5 to 9 year Rum, the 12 Slow Aged here would be a blend of 10 to 14 year old Rum as apparently they don’t exceed 2 years either side of the stated number. Whichever theory is correct, if either are, it is a large prominent number designed to mislead next to a random phrase that is totally meaningless. It works for them though as websites list it as 12 Years Old and people talk about it as a 12 Year Old Rum….and the consumer loses out yet again. I’m not a fan of designed in, purposeful ambiguity and misleading numbers. We have neither a guaranteed minimum age nor an explanation for the number on this bottle. There is also a lack of explanation on the website. For a company that has been striving for accreditation for its processes and one that is keen to highlight that it doesn’t use additions, its a shame that it doesn’t apply as much effort to its label clarity. They are however clear to point out however that this is in their ‘Ultra Premium Collection’…..whatever that is.

Tasting Notes

Nose: Very light. A touch of up front alcohol…perhaps more youth than alcohol. It’s also carrying a little sharpness. Light floral notes and freshly cut apples and grapes. Sweetness creeps in with a hint of caramel pennies. Not much action from the barrel as far as wood influence is concerned. No depth to speak of.

Mouth: Very light and unassuming entry. Not a lot of body to it. Maybe an initial flavour reminiscent of rubber balloons……a hint of caramel follows with the merest whiff of milk chocolate. A suggestion of sugared almonds….it also carries their disappointment too. Mid palate shows a bit of barrel spice and the oak does start to cut in and provide a drying quality but the lack of body and mouthfeel means that it’s short lived in both the mouth and the memory. It’s very flat. What you are left with is a thin and watered down, mildly woody experience and a really apparent and unpleasant bitterness that just grows….like biting into an unseasoned, roasted, mini unripe gourd. The very short finish is a simplistic with light oak and a touch of brown sugar. The bitterness doesn’t want to leave either and it is the only facet of the oak that dominates, or even influences to a greater extent.

1.5 / 5

It was going to be 1 / 5, but it gained an extra half mark as it would’ve been so easy to try and manipulate this product with additions, but this measured clean and doesn’t taste doctored in any way. I usually like bitter flavours. I enjoy the extreme bitterness of Korola, I always choose good quality dark chocolate and I’m also a fan of the bitterness in old demeraras, but here its just unpleasant when coupled with the rest of the lacklustre experience. It’s instantly forgettable, insipid, thin, watery boredom bottled. Price wise it is £35 in the UK, and I can think of numerous bottles not as costly, some even utilising the same distillation method, that are so much better than this rum. The nonsense number also leaves a bad taste in my mouth. That said, the ‘7 Slow Aged’ is much better than this.

*Hydrometer Test Result – Label stated abv 40% – Measured abv 39.5% – 0-5 g/l additives*

© Steven James and Rum Diaries Blog 2019. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Advertisements

LONDON RUM WEEK LAUNCHES THIS OCTOBER

*Press Release*

LONDON RUM WEEK LAUNCHES THIS OCTOBER

From the makers of RumFest, London Rum Week is a week-long celebration of rum across bars all over the capital, ahead of RumFest 2018

London Rum Week
15th – 21st October

RumFest
Saturday 20th & 21st October 2018
London’s Earl’s Court
ILEC Conference Centre
rumfest.co.uk

RumFest tickets start from £44.55 and can be purchased here

Bigger and better than ever before, RumFest is launching London Rum Week to prolong the celebrations of one of the nations favourite tipples. With an abundance of events taking place from rum launches and Tiki Thursday to rum masterclasses, rum-lovers from across the capital will have endless opportunities to get involved.

RumFest, the world’s premier festival of rum, will also return to London this autumn to host an abundance of tastings, masterclasses and delicious food all under one roof. Taking place 20th-21st October, over 400 world-class rum brands, mixologists, master blenders and specialists will jet in from around the world, to celebrate their passion for all things rum, taking visitors on a rum pilgrimage to explore the exquisite and unique. For more information on Rum Week and RumFest, visit the website.

RumFest is the lead event in the newly launched London Rum Week this October. Kicking off on Monday 15th, rum-focused activities will take place across the capital for the first five days, including the launch of Hampden Rum from one of Jamaica’s oldest distilleries at Usain Bolt’s new London bar Tracks & Records, a Q&A with Bailey Pryor, the five-time Emmy Award-Winning Director and Producer, a showcase of rare rums & cigars at La Casa del Habano with award-winning rum maker Richard Seale and much more.

Also part of London Rum week is The 6th Golden Rum Barrel Awards & Dinner, to be held at The Holiday Inn Kensington Forum, on Sunday 21st October. This star-studded night will see awards given to best in the rum industry including the Best Rums of 2018, Best Rum Master, Best Rum Bar, Best Rum Brand Ambassador and Rum Influencer of the Year .

Running as the highlight event, RumFest – the worlds finest festival of rum, opens its doors on the Saturday 20th – Sunday 21st October. With over 400 rum brands united together under one roof, guests will be able to enjoy exclusive tastings and pairings, take part in a variety of masterclasses and learn the art of perfecting a rum cocktail from leading mixologists.

New for this year, Ian Burrell, renowned Global Rum Ambassador and RumFest Founder, will be leading a one-off tasting on the Saturday and Sunday, showcasing five rare and expensive rums with a combined retail value of £1500. Tickets for all masterclasses (except those stated) are included within the entry ticket, however, places are limited and must to be booked in advance.

Sponsoring the main stage this year is London’s newest tropical escape bar Laki Kane. Co-founded by award-winning mixologist Georgi Radev, the bar produces innovative cocktails and is the first bar in the world to make all syrups in-house without using refined sugars. Using the finest rums, sugar cane syrups and a hand-picked selection of rare and exotic ingredients, Laki Kane will be showcasing their mixology expertise.

Speaking about this year’s events, founder and Global Rum Ambassador Ian Burrell;
“RumFest is a fantastic chance to get the inside track on the next big thing in rum as well as try some hidden gems on the market. Last year proved once again that this is THE event for anyone in the business of rum, with the worlds best brands, master blenders, distilleries and aficionados from across the globe. 2018 promises to raise the bar again with a few more surprises!”

A variety of additional masterclass sessions will take place across the course of the weekend. All sessions will involve tutored rum and cocktail tasting by spirit experts.
Saturday Masterclasses:
– Angostura
– La Hechicera
– Velier Masterclasses with Luca Gargano
– Canadian Rums
– Appleton Rum
– Flor de Caña

Sunday Masterclasses:
– Real McCoy
– Foursquare class with Richard Seale
– Appleton Rum
– Velier Masterclasses

For rum connoisseurs, the RumFest Golden Tot Tokens will give you the opportunity to taste limited edition and premium rums, retailing from £80-250.

In addition, Saturday guests will be able to place their bids at the Rum Auction, with premium rums priced from £500 – £2000. There will also be a host of chef demos throughout the weekend from Shivi Ramoutar, The Modern Caribbean Chef & Hassan de Four.

RumFest tickets are now on sale from £44.55 per day, which includes tastings of over 400 rums, complimentary invites to all masterclasses and seminars (except those stated) and rum experience tasting glass. For full information on RumFest and to buy tickets, head to rumfest.co.uk.

A full itinerary for London Rum Week can be found on http://www.londonrumweek.com. Activities across the week include Hampden Rum launch at Usain Bolt’s new London bar, a showcase of rare rums and cigars at La Casa del Habano plus much more to be announced. For more information regarding London Rum Week or to get involved contact info@rumfest.co.uk.

*End*

Rum Week is back with a vengeance! Some amazing events going on. It’s a shame that we’re up in Manchester at times like this but that theres still plenty to look forward to! We hope that we see a few of you over the course of the weekend.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.