We’re back with another ‘secret’ but not so ‘secret’ Jamaican bottling from That Boutique-y Rum Company. I reviewed the initial Batch 1 release here and found it to be a pretty pleasant release, a little different to many of the usual independent ‘secret Jamaican distillery’ releases. So essentially, That Boutique-y Rum Company aim to bring interesting expressions, not categorised by colour or ‘style’ to Rum Geeks, Adventurous Rookies and the Rum Curious. As the consultant at the helm is Peter Holland of The Floating Rumshack fame, expect some belters.
As a quick aside, there may or may not be some information on said ‘Secret Jamaican Distillery’ if you were to click here or here.
But without further ado or fanfare, lets get into this one.
That Boutique-y Rum Company Secret Distillery #1 – Jamaica – Batch 2 – 51.5% abv – Pure Single Rum – 1821 Bottles
If you recall from the previous review of Batch 1, that release was 9 years old and it was matured in both Tropical and Continental climates. You will also recall that it was from the ‘secret’ Worthy Park Distillery. This release is 6 years old and dependent upon bottling was distilled in either 2013 or 2012. The information available tells us that this Rum has entirely Continental maturation…..but for a change, all of those 6 years were spent inside an ex-Sauternes cask. Sauternes being a sweet French desert wine from Bordeaux made from Sémillon, Sauvignon Blanc, and Muscadelle grapes. The grapes used are chosen as they have been affected by Botrytis cinerea, also known as “noble rot“. This has the effect of making the grapes slightly ‘raisined’ which results in a concentrated and quite distinct flavour to the wine. A release of 1821 bottles, mine is number 1468, the Rum will be naturally coloured and will not have been chill filtered. Now Worthy Park is quite unique and recognisable, but what exactly has that 6 years in an ex-Sauternes barrel done to it….
Nose: Nice and astringent to start out. Wearing it’s youth on its sleeve. Definitely Jamaican, definitely Worthy Park. Overripe banana, but dialled down. Black tea. A little savoury too…maybe a touch of cured meat. A spicy nose with ginger and a hint of sweet fragrant spice. Ripe Victoria plums. Fresh apple juice. A date like toffee asserts itself alongside sweet maple and pecan pastries. Brazil nuts and raisins. Light molasses providing that sweet / bitter interplay. A hint of oak appears at the back end and brings with it warm spicy fruit loaf. Very appealing.
Mouth: Nice and lightly sweet entry. Nothing too hot. Nothing too distracting. A very prominent sweet white wine note (well obviously…..Sauternes) but carrying something darker and sweeter… maybe prunes in a sticky toffee pudding. Vanilla ice cream topped with a thick, sticky PX. Raisins raisins raisins. Plump and juicy. Growing oak on the mid palate brings a pleasing dryness that doesn’t dominate in any way, the spike of peppery barrel spice and a hint of molasses bitterness. The dark fruit theme develops with slice of my Auntie Hazel’s fruit loaf straight from the oven with butter on it. Light warmed banana and a spoonful of molasses. Garibaldi biscuits. The medium length finish is the sum of its parts, completing the experience with the return of youthful alcohol vapours at the back end and sweet candied pecans.
Plenty to like, and at times I think that I prefer this to Batch #1……at times I don’t though. Either way, at just shy of £37 its definitely worth picking up.
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