Foursquare Destino – Single Blended Rum – Velier 70th Anniversary Edition

This post has a certain air of inevitability. I was always going to try my best to obtain a bottle of this Rum in one guise or another….

As quite a few of my Foursquare articles have started recently, let me take you back to March 2017 in Barbados. Monday’s are not famed for being great days….but this one as you’ll see was very different. It was mid-afternoon on Monday 27th March and we were stupidly late for our rendezvous with Richard and Gayle at Foursquare Distillery. Traffic wasn’t great, and we had stopped off to grab a Roti and a refreshing drink on the way to Foursquare….when I say we, I am talking about Me, my wife Barnali and our friends Ivar and Mariangela. We toured the distillery again (our second time on this trip), with Richard being kind enough to take us around again…..We tasted fresh from the still Rum, Ivar climbed to the top of the Coffey Still enclosure and we got up close and personal with the barrel houses whilst watching the new one being constructed in front of us. The smell of those places, the aroma of Rum, the barrels stacked in their different positions, labelled to keep full track of their location and contents, the sunlight shining through the cracks in the building and highlighting the dust particles in the air……Experiences like that cannot be truly conveyed to others fully. You have to experience it. It’s an assault on the senses and a real heart skipper when I think back and look at my photographs….again. But to Richard and the guys busy beavering around and getting on with their tasks, this is just another working day.

It’s almost as if they’ve been doing it for over 300 years in Barbados…..

Allow me if you will….again….to take you to the Foursquare Distillery tasting room come boardroom and its bountiful contents. Ivar had just been given his wings (in the Guardians of Rum sense) and we were trying Triptych and Principia. Then Richard disappears for a second and brings back a 200ml labelled flask……’this is Destino’ we were told……..It found its way into our glasses…..

Destino Flask

I only made brief notes on my phone on the day as my excitement levels had peaked…..but they comprised the following:

iPhone Notes

Short and sweet I know, but I was taken aback. This was an experience of a lifetime.

Flash forward almost 10 months and a friend and avid reader of the site was able to secure me a bottle of the Velier 70th Anniversary Edition Destino at retail price…..and sold it to me for zero profit. That is what a large percentage of Rum obsessives are like…..they don’t want to hoard and sell….they want to share experiences and help others share experiences.

Foursquare Destino – Single Blended Rum – Velier 70th Anniversary Edition – 61% abv

Destino translates from Spanish as “Destiny or Fate”……perhaps it was Richards destiny that he would produce something like this? Now the anniversary edition, apart from being a release of 600 bottles taken from two barrels was as a response to Luca wanting Foursquare to make an old Rum for the Velier 70th Anniversary. Richard not being one for cliches and anniversary bottlings agreed to have a differently labelled small quantity run of Destino. Everyone is a winner.

As you can see above, the abv did change from the 62% that we tried. This Rum is a Single Blended Rum…a blend of pot and traditional coffey column still Rum. A minimum of 14 years old, this release has seen a full 12 years tropical maturation in ex-Madeira barrels and a further 2 years in barrels that have previously been used for the maturation of Rum……so a ‘Rum finished Rum’ if you will…..though as we know….Foursquare Distillery don’t do finishes…..its double maturation. So, how does this Rum taste? Did Foursquare Distillery manage to keep track of the barrels, move their position and stop them from leaking for just long enough to fluke a win?

Tasting Notes

Glass: The Rum is a completely irrelevant (colour is not our guide) deep, dark bronze. Quite oily and clingy when swirled, the Rum also has an olive-green halo where it contacts the glass. The slightest tingle of alcohol vapour disappears in an instant and the Rum jumps from the glass and into the room. A beautifully focused and robust oak arrives first, a deep dark brooding oak with a tinge of bitterness. Pencil shavings and the heady aromas of the rummy oak from the aforementioned trip around the barrel houses. A hint of acetone. Stone fruit…plump ripe blackberries, blackcurrants and a little acidity. Light and non intrusive vanilla is accompanied by dark chocolate notes. A little tannic, but never distractingly so. It’s a very giving Rum that delivers with confidence. Wet corrugated cardboard. Manuka honey. More dark, powdery cocoa. Dusty books. Walnuts. Nothing is rushed here. Time has played its part and the resultant Rum is a joy to sit with. It’s quite difficult to not dig right in, but you’ll be missing out on so much by not giving it time, uncovered, in the glass. It raises a wide smile when considering just how approachable this robust and punchy Rum is.

Mouth: The initial sip is an explosion of juicy hedgerow berries. You’d also never peg this as 61%, such is the level of integration that the alcohol has. There is a sharp bite of gooseberry followed by the rich buttery base of a homemade cheesecake. The mouthfeel is such that your palate is dominated by homemade blackcurant and raspberry jam….dark stewed fruit. It’s incredibly rich. Victoria plum freshness is backed by the sticky bitterness of dried prunes that helps to announce the almost sweet and juicy oaken notes on the mid-palate. This soft, chewy oak dries in a wave over the sides of your tongue and brings a pleasing bitter note. This clears the way for toasted coconut, rich velvety dark chocolate and vanilla. The bitterness that fleets in and out is reminiscent of so many long aged Velier Demeraras. The long, rich finish starts with the nip of tart fruit and homemade jam before the drying oak brings salted liquorice, molasses and buttered chewy malt loaf. You’re left with a beautiful interplay of dark stewed fruit and oak that you can almost chew. Right at the back-end there’s something floral and almost perfumed before the trademark apricot vapours announce themselves. You just have to pour more….which is why I’m halfway down the bottle.

5 / 5

This Rum is so much better than a 5…….But 5 is all that I have to numerically display my appreciation…..perhaps the below can expand on this number….

So there we have it. This is seriously impressive stuff. A real kicking up of gears for Foursquare and a foray into new territory as this may be their oldest Rum matured fully in their own facility….and it is without a shadow of a doubt the best Rum that Foursquare Distillery has produced to date. It just has so much going on. I’m still discovering new things to write about even as I’m wrapping up this review. It has layers of complexity that unfold in front of you. Depth beyond anything they’ve produced previously. The bar that I said Principia had set, has once again been raised. Destino is bottled proof that if you know what you’re doing you can produce something honestly, with integrity and grace that flattens all in its path. There is no quick fix…this is knowledge and good old fashioned time. Foursquare has its production methods rooted firmly in the tradition of the 300 odd years of Rum making on the island of Barbados that preceded it, but their techniques are refined to a point where this kind of stuff is becoming effortless for the distillery.

This is a legacy Rum.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Foursquare Principia Single Blended Rum – Early Thoughts

Now I’ve not been fortunate enough to obtain a bottle of Principia yet…..I do however have a generous friend that visited an even more generous distillery owner in late December and I now have about 25-30ml of Principia to bring you my initial thoughts. We were fortunate enough to first try Principia when we visited Foursquare Distillery in March 2017 and were instantly blown away. We then had another chance to try it over two days at the UK RumFest in October 2017 and were further impressed. Now it has been bottled and I assume shipped over to Velier in Italy, we can hopefully look to obtain a few of the available 5400 bottles.

Principia Sample – Foursquare Distillery, March 2017

Foursquare Principia Single Blended Rum – 62% abv

Luca and Richard…You can clearly see the amazement in Luca’s eyes – UK RumFest 2017

Principia is another result of Foursquares ‘double maturation’. It is a Single Blended Rum that has seen 3 years in ex-bourbon barrels and then 6 years in very old Oloroso barrels. No ‘finishes’ here. It’s quite standard for Foursquare to use Oloroso barrels but its their double maturation technique and the length of time that they are left to mature in those differing barrels that Foursquare do so well. It’s all just so well judged and must have taken a hell of a lot of foresight given the list of upcoming releases from the distillery. So without further ado…..

Tasting Notes

Glass: The colour is dark burnt amber. Oily citrus bursts out of the glass. A very apparent oak. Pencil shavings. Spice and black pepper. The oak is the backbone dragging with it deep dark stone fruit. As noted on my very first tasting back in March 2017, this is very full but so soft and approachable. A bag of mixed fruit and hazelnuts. Burnt toffee and the mildest hint of milk chocolate.

Mouth: It sings on initial entry. Its all that you want it to be. A classically crafted Foursquare sweetness gently wraps itself around your tongue bringing with it its robust but surprisingly soft sherried wood. Don’t think sherry as in the massive taste of sherry….its no hybrid abomination…far from it. Very old Oloroso barrels have been used and its the seasoned quality of the wood that is being sought, not necessarily heavy sherry influence. A jar of homemade blackberry and raspberry jam and the tartness of Ikea Lingonberry preserve. It has real grip as the oak begins to dominate the mid-palate….but its never aggressive…in fact quite the opposite. Its moisture sapping yet fruity and the alcohol is so well-integrated in the grand scheme of things that you would never guess this was 62%…2006 shows its heft way more than this. Tannic and peppery with plums, dried prunes and hazelnuts. It has a persistent oak led finish that grows in heat and dryness. Dried fruit and nuts abound. Even the empty glass is a delight to smell.

To be revisited, initial impression score………..

Yep….Its maybe the best, most complete Single Blended Rum that I’ve tried to date…though I think that Destino may offer up some resistance.

To be honest, Richard has taken Single Blended Rum production and innovation to a point now where he’s only competing with himself. It’s a competition between Foursquare Distillery releases to see which can be the best one…..and that changes with every subsequent raising of the bar. For now, that mantle falls to Principia…its the real deal.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content