Marigot Bay Bar & Cafe

*Press Release*

New Caribbean Inspired Bar and Café to Open in South Manchester

#BeInspired
A new Caribbean inspired venue is to open within King’s Court of Altrincham, South Manchester on July 20th, 2018. Dave Marsland of Drinks Enthusiast Ltd has chosen the attractive leisure and office complex of King’s Court and its secluded courtyard off one of the main streets of the Cheshire town as the home of his first bar and café. Marigot Bay Bar & Café, named after Marigot Bay of St Lucia in the Caribbean, is the creation of several years of inspiration and experiences, finally coming together to offer South Manchester a bar and café that takes you through the many tropical islands via chilled island beers, tropical cocktails and some of the finest Caribbean coffee and cocoa available.
With the walls adorned with memorabilia picked up from Dave’s travels to the Caribbean, including Marigot Bay itself, Marigot Bay Bar & Café re-creates the tranquil, relaxing experience of the bay, located on the western coast of Saint Lucia and surrounded on three sides by steep, forested hills with the inland portion of the bay forming a hurricane hole used to shelter boats from hurricanes. It’s here that it’s famous for its calming waters and palm tree-lined beaches that offer a quiet escape from the hustle of city life. It’s this that Dave has re-created, meaning low ambient and traditional Caribbean radio, a focus on traditional drink serves and attentive table service.
Marigot Bay Bar & Café has a capacity of 30 seating, with a first-come-first-serve policy during its hours of operation. Open from Wednesday to Sunday, Marigot Bay Bar & Café focuses on Caribbean origins, including a selection of beers such as Banks of Barbados and Carib of Trinidad and Tobago, coffee sourced from the famous Blue Mountain region of Jamaica and a selection of rum and rhums from across the Caribbean islands, including Chairman’s Reserve of St Lucia, Foursquare of Barbados, Appleton Estate of Jamaica, Havana Club of Cuba and Rhum Clément of Martinique.
There’s also a focus on the traditional rum serves found on the islands themselves, including the Pusser’s Painkiller, known as the “Official Cocktail of the British Virgin Islands”, Havana Club’s original Cuban Mojito and Gosling’s Black Seal, the tempest in Bermuda’s favourite cocktail the Dark ‘n Stormy. The menu is coupled with a selection of non-rum favourites that can be found on the bars across the Caribbean too, as well as mixers such as fresh coconut water and Ting, the sparkling Jamaican grapefruit juice.
Marigot Bay itself is a historic landmark, having been the site of several battles between the French and British navies, meaning a great opportunity to focus on some of the islands favourite rums that honour the naval history of St Lucia. Expressions from the recent released Admiral Rodney range will be available to experience in special guided tutorials that focus on the aromas and flavour perception of each.
With tribute to Meimi Sanchez, Global Brand Ambassador for Havana Club and her sensory masterclass technique, Marigot Bay Bar & Café has ruled out the usual live music element seen in most venues, instead opting for low-level background music from traditional Caribbean radio stations, producing a calmer experience for all customers and releasing optimum emotions when enjoying a tipple of choice.
Opening Hours;
Wednesday-Friday from 5pm to late and from 12noon to late on Saturdays, Sundays and Bank Holidays.
Address; Marigot Bay Bar & Café, 6 King’s Court, Railway Street, Altrincham, WA142RD
Dave himself has over a decade of experience within the drinks industry, creating brand agency Drinks Enthusiast in 2011, Manchester Rum Festival in 2017, Bassano Bar @ PizzaExpress in 2017, co-owner of spirits retail business Riddles Emporium in Altrincham and a national social media and publication presence as a drinks journalist.
*End*
Even better for me is the fact that its actually opening somewhere not too far away from me so I for one will be sure to visit!
© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.
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Habitation Velier Foursquare 2013 – Pure Single Rum

Whats that you say? Another Foursquare Rum review…..another piece of the jigsaw. This time its a follow-up to its rarer and younger relative the Habitation Velier Foursquare 2015 Pure Single Rum.

You can read about that Rum here…..and just do a search for Foursquare in the search box to find out plenty more about the distillery and its Rums.

Forsyths Twin Retort Pot Still

This Rum was distilled at Foursquare on their twin retort Forsyths (with added Green Engineering whistles and bells) pot still and then matured for 2 years in ex-cognac barrels. As is usual with the Habitation Velier bottles, the information on there is amazingly comprehensive as we’ve been informed that the loss to evaporation in that 2 year period has been >15%, that the rum has not been chill filtered, is natural colour and is released at barrel proof with no dilution. Obviously, it is sugar-free.

Habitation Velier Foursquare 2013 – Pure Single Rum – 64% abv

Habitation Velier Foursquare 2013

Tasting Notes

Glass: The Rum is a pale gold apple juice in colour. Initially there is quite a bit of white pepper. It’s very punchy and up front….its definitely not shy. Immediately I get Rhubarb and Ginger crumble. Oaty and nutty aromas. Mild olives and salty brine. Preserved lemons and a hint of acetone. There is surprisingly not a huge alcohol attack, just a heavy delivery of aromas. Lotus biscuits, vanilla. The Rum is full and very oily….maybe even waxy. A hint of raisins and dried guava pieces. Doing my usual blowing into the glass reveals a beautiful marzipan quality to the vapour. This has only been matured for two years remember…..crazy stuff.

Mouth: A powerful, oily entry wrapped in warmth and sweetness. It is initially quite biting and that brings black pepper and salted liquorice…..maybe even a hint of liquorice root. A little bitterness but some real grip on the tongue, quite a fruity and grassy mid-palate. That oily citrus returns to tease your saliva glands before the anticipated brine and olives bathe your entire mouth. It takes on a savoury quality that sits at the back of your throat with a vegetal note before the vapours give way to peach and dried tropical fruit. The shortish finish is salty sweet caramel, liquorice and even has a mild amount of smoke. Very enjoyable.

After the initial punch you have to keep reminding yourself that this Rum is so young (though with tropical age probably hitting 5 years if it were a whisky) and at such a high abv as once acclimatised it’s even more approachable. It brings the sweetness of a young well crafted Rum, the weight that you expect from batch distillation and the level of flavour that a Rum of this maturity just shouldn’t have…..a nod perhaps to the choice of ex-cognac barrels. Quality french oak used not to gain anything from that famous cognac heritage, but to gain all from the quality of wood. Punchy? Yes. Powerful? Of Course. Approachable? Surprisingly so. Flavourful? Like you wouldn’t believe. Just the remaining taste in my mouth is taking me back to the aromas around the still and that tap that was turned to allow us to experience freshly distilled Rum at Foursquare. I would love to experience this Rum with a few more years on it as it has world domination stamped all over it. Another hit……like we expected anything else.

4.5 / 5

An example of Pure Single Rum that can trade punches with some tasty Jamaicans. Buy this while you can as there is still availability…even in the UK. £85 for a two-year old Rum? It’s so much more than the sum of its years….it offers development, aroma and flavour that some can spend a lifetime failing to achieve. Judge it on its merits and pick it up. It warrants your attention.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Neptune ‘Gold’ Barbados Rum

We have another new Rum that has recently come to market and as with all such releases, it was viewed with an element of suspicion. That is until we found out that it has its origins in Barbados…..and more importantly that it is produced by Foursquare. It has been winning awards in both New York and China and one more that is under wraps for the moment….But as we all know these awards mean more to brands than to a seasoned drinker (functioning alcoholic)……Though it is fair to say that the casual drinker uncertain of what to buy may be swayed by a fancy sticker on a label.

Neptune Gold Barbados Rum – 40% abv

So, what is there to be added about this Rum. It’s from Foursquare….which is good enough for me….Well, it’s from Foursquare via E&A Scheer in Amsterdam. It has seen a full 3 years age in the Caribbean and is (as most Foursquare releases are) a blend of Pot and Column distillates aged together in the barrel…which is ex-bourbon. The Rum sits at a cask strength of 68% abv when it arrives. This is then diluted down to its bottling strength of 40% with the addition of a little spirit caramel to take it back to cask colour. No nasties have been added. The Rum is bottled in the UK. It would’ve been an ‘easy out’ to not put the age of the Rum on the bottle as it can be a big decision maker for a certain sector of buyers with a lot being put off by low numbers….but they were confident in their sourcing, tropical age and product to add it to the label. Presentation wise its a bottle shape and size that sits nicely on the shelf and there is a wooden topped cork closure. Embossed label text and a little information on the rear label. What I can also tell you is that there are plans to release a limited cask strength run of this Rum with the overall plan being to have 3 products in the Neptune Rum range. The cask strength alone is a welcome addition.

Tasting Notes

Glass: Light straw gold. A little peppery spike initially but it soon settles. Classic Bajan aromas (for me) of vanilla, pepper and light oak. Oily citrus is definitely present as is aroma of fresh peaches. Time gives a little marshmallow which I also find to be a classic Bajan aroma. Whilst not overly complex its solid and doesn’t give away its youth.

Mouth: Initial entry has you believe that this is way more refined than its 3 years. A light, peppery bite from the off, this rum genuinely has a little more grip than I’d expect from such a young Rum. It feels more viscous and all-encompassing than expected. Vanilla, very mild oak and a restrained crisp apple follow. Desiccated coconut is certainly there. That familiar peach note in the vapours that I associate specifically with Foursquare Rum is present too…The finish is short to medium length and starts with a beautiful sweetness developing those peach vapours. Powdery cocoa morphs into a drying light oak finish that sits for a while before fading into coconut.

I find this Rum very reminiscent of Old Brigand or Alleyne Arthur’s Special Barbados Rum…..whilst out and about in Barbados I managed to put away a lot of the One Eyed Pirate….

For new brands to market things seem to go one of a few ways. You can spend up front to start your own distillery and release an overly expensive unaged Rum to tide you over while your Rum matures. People will buy it because of words like Artisan and Small Batch on the label irrespective of quality and (as has recently been the case) whether it can even be classed as a Rum due to its origins not being from sugarCANE. Though doing it right is to be applauded. You can source average distillates (sometimes distilled to a neutral alcohol level) and fill them full of rubbish to appeal to the masses. People will buy it because its sweet, cheap and has a gimmick. Or, you can do as Neptune Rum have done. Source credible Rum (they don’t come much more credible than Foursquare), refuse to mess with it in the a hope that the honesty of the product and the flavour and credibility of the Rum will shine through. What you do have to do though is pay for that credibility which passes onto your retail price.

The latter one is perhaps the more risky way to go as you wind up asking, as is the case with Neptune Rum, upwards of £35 for a relatively young product. But as sales increase, business models change and economies of scale mean that prices can reduce. Buy this Rum with confidence….its currently on the high side price wise, but it possesses maturity beyond its 3 years and shows a few other Rums with bigger numbers how it should be done.

 

© Steven James and Rum Diaries Blog 2017. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Excellence Rhum Collection

I’m a regular purchaser from Alexandre Beudet and his Excellence Rhum website in France and it was interesting to see four new bottlings listed on the website tagged as Excellence Rhum Collection….especially as one was a Foursquare and the other was a Hampden. Anyway, a little background. Alexandre created his Excellence Rhum website in 2013 and it has grown in strength, now listing over 1800 different bottlings. It has been my go to mail order for Agricole and they deliver to the UK…Hurrah! For its ‘Collection’ releases, Alexandre has taken the sensible step of releasing the Rums without the addition of sugar or caramel colour. The Rums will also not undergo chill filtration. So for all intents and purposes, presented as the distilleries would want them to be and labelled and bottled in Paris. The plan is to release four new Collection bottlings per yer….good news for us! Anyhow, below is a brief list of the bottlings that will be available as part of the 2017 Collection. In a nod to the excellent, clear and informative labels of the Habitation Velier Collection the labels will also amongst other things have information indicating the distillation and bottling dates, type of still, barrel marks, percentage of Tropical vs Continental age and the Angels Share percentage….For instance, the Guadeloupe has 10% Tropical Age and 90% Continental Age and lost 30% of the barrel contents to evaporation…it was distilled in a Column Still and the barrel marks were SFGB (not a clue).

Guadeloupe Bellevue – SFGB – 1998 – 18yr – 59.9% abv

Guyana Diamond – MPM – 2005 – 11yr – 60.1% abv

Jamaica Hampden – LROK – 2000 – 16yr – 54.6% abv

Barbados Foursquare – MBFS – 2006 – 11yr – 62.8% abv

Now fortunately for me, I have been given the opportunity to try all four releases in the Excellence Rhum Collection due to Alexandre’s very kind offer of a press kit. This wont be definitive thoughts and my final opinion as the 60ml samples only go so far……but as a heads up I have already pre-ordered two expressions……I may want to revisit at a later date…..but my brief notes are……

Tasting Notes

Guadeloupe Bellevue – SFGB – 1998 – 18yr – 59.9% abv

Glass: Dark burnished gold. Immediate and powerful, redolent with banana chips and a light medicinal quality. Hints of Caroni! Tar and creosote. Lightly spiced nutmeg, but more apparently herbal with hints of rosemary, Norfolk lavender and an earthy quality. Oak is not dominant but is present.

Mouth: Intense and medicinal entry. Charred wood, lemon oils, pickle vinegar like acidity. Quite sour. Liquorice. Caroni like petrol. Dried banana and coconut pieces. Sticking plasters. Very very long finish which is oak led initially with a growing liquorice. More vinegar acidity and a sweet / bitter vermouth quality. Great stuff.

Guyana Diamond – MPM – 2005 – 11yr – 60.1% abv

Glass: Pale straw. Initial alcohol astringency. Raisin notes with liquorice and anise as I’d expect from a PM. Powering through this reveals lightly floral notes and the sweetness of grilled bananas along with freshly cut mango.

Mouth: Sweetness on entry and initially very floral led. This then clears and drops into the baseline notes of aniseed and liquorice that I’d expect….albeit with a touch of wildflower honey. It has a sweet / savoury interplay which is pinning in all together. A long finish that is all salty liquorice (there is a Dutch liquorice that escapes me that I know only as a ‘drop’) led with the remains of honeyed fruitcake. Solid but not outstanding.

Jamaica Hampden – LROK – 2000 – 16yr – 54.6% abv

Glass: Light straw gold. It could only be Hampden. Funkier than a mosquito’s tweeter. All pot still attack. Not quite in the HLCF territory. It’s not as down and dirty as that. Overripe bananas, mango, papaya. Intense fruit, florals, stinging astringency. Both sweet and spicy in equal measure. Hazelnuts, warm bbq’d banana smeared in fudge.

Mouth: Sweet, pot still bathed in baked banana. Drying oak and burnt wood. Dime (Daim) bar like caramel nuttiness and very well-balanced. A hint of savoury. The finish is long and full of liquorice, banana, black jack sweets, pineapple and biscoff spread. If you’ve ever seen the YouTube video about the ‘Crazy/Hot Matrix’….this Rum has strayed close to the unicorn zone.

Barbados Foursquare – MBFS – 2006 – 11yr – 62.8% abv

Glass: A shade darker than straw gold. Light oak, vanilla, florals and grapes. Banana, cocoa powder, dried fruit peels and royal icing. A light nuttiness. Intense…..but not Velier Foursquare 2006 levels.

Mouth: Sweet entry full of milk chocolate and dried fruit peels. This is slowly enveloped by a biting dryness bringing a strong bite of black pepper and fennel seeds. Further sips bring dessicated coconut, apricot and a sprinkling of fresh nutmeg. A long mildy oaken vanilla led finish develops into apricot, celery and a growing dryness. Again….right at the back-end there is a light apricot. High proof mixed climate aged Foursquare at close to its best.

As collections go, this is a really strong showing. The only one that I’m not really ‘feeling’ is the Guyana…..but thats not to say that it isn’t good….I just prefer entirely tropically aged Demeraras. I have pre-ordered two of these bottles…..the Hampden and the Foursquare. I hovered over the Guadeloupe but I have the Cadenheads Bellevue. If I could afford it, the Guadeloupe would  absolutely be on my list though as it is such a well-rounded, well-developed prospect. So much flavour from a column still, it really is a triumph. Thanks to Alexandre firstly for sourcing really good Rums, and secondly for allowing me to try them. I hope that you manage to pick one or two up for yourselves.

© Steven James and Rum Diaries Blog 2017. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content

Habitation Velier Foursquare 2015 Pure Single Rum

Yes you read that correctly….2015. This is unlike the 2013 that saw 2 years age in ex-cognac barrels. This Rum was produced using 100% Barbadian molasses and distilled at Foursquare on their twin retort pot still. This is your only chance to get to try such a lightly aged (4 months in ex-cognac barrels) 100% pot distillate from Foursquare. In fact it is the only one that has been bottled and released commercially…..I’m also quite hesitant to say that it is commercially available as I’ve not seen this bottle for sale…..anywhere. It was obtained as an open bottle from Luca Gargano (who also signed the bottle label for me) in the final Velier seminar at the 2016 UK RumFest….and I feel immensely lucky to have it. Now I have written previously about Foursquare releases and you can read more into their other releases here, here, here and here. The bottle was open with a small amount gone when I was gifted it and my subsequent tastings have taken it past the shoulders and I’ve put some time in with this Rum…..so I suppose it’s on with the tasting notes…

Habitation Velier Foursquare 2015 Pure Single Rum – 59% abv

foursquare-2015-bottle

 

Tasting Notes

Glass: The Rum as stated has been aged for 4 months in ex-cognac barrels. It presents itself as a light straw gold in the glass. Initial aromas are fresh, clean and acetone in nature. It is salty and ever so lightly floral. Brine and salty black olives are present and accounted for. It is everything I expect from a pot distillate. It is very pungent but extremely approachable. As the glass warms it brings a warming, creamy biscuity aroma. There is also a light smoke….almost burnt splints that we used to use to light Bunsen burners back in school. With water the acetone attack is dialed down a notch and the florals come to the fore, along with more of the creamy biscuity aromas.

Mouth: The entry is hot and peppery. Black olives and salty brine are very apparent. As the heat subsides a sweetness grows that is almost salty / sweet liquorice. It is a very oily proposition and is all-encompassing in the mouth with, for me, clearly defined effects on my palate. Oily citrus zips your cheeks whilst the peppery bite nips at your lips. All the while your tongue is bathed in salty liquorice with the slightest bitterness of treacle. With water the citrus is dulled but the black olives and liquorice remain on the growingly creamy and textured mouthfeel. The finish is of a short to medium length and is resplendent with liquorice, brine and the lightest bitter note.

This was another Rum that I had expected to be a ‘reference rum’ much like the Habitation Velier Port Mourant. However, I found the Rum to be such a flavourful proposition that I decided to put it to work in a few drinks. It excels in a Daiquiri and I also built an Old Fashioned. Tasting the drink as it diluted I felt that it needed a little help so added a drop of Doorlys 12 which added balance to the drink. A drop of Peychauds and Angostura Bitters also worked well.

foursquare-2015-old-fashioned

I think that Josh over at Inu A Kena summed it up earlier this week when he observed that ‘Being a Rum Nerd means that you reach a point where white Rums really excite you’. This was further commented on by Peter Holland from TFRS who said that ‘If a new make Rum has no taste interest, its highly unlikely that time in a barrel is going to significantly improve things’.

Both good observations. This Pure Single Rum is a massively exciting proposition. It contains insane levels of both flavour and aroma, the likes of which some longer aged products could only dream of containing. Can you just imagine how much complexity could be added to this Rum with time in the barrel? Well I have the 2 year old Foursquare 2013 still to come to these pages so I guess we’ll find out!

4-0-star

© Steven James and Rum Diaries Blog 2017. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Manchester Rum Festival

*Press Release*

RUM AT THE READY FOR MANCHESTER’S FIRST

mrfl

Manchester’s first ever rum festival is coming to town this year, thanks to freelance drinks curator Dave Marsland, aka the Drinks Enthusiast.

Located at Revolución De Cuba, the festival will be held on Saturday 3rd June, and will boast over 40 types of rum including Bacardi, Chairman’s Reserve, Diplomático, Sailor Jerry and Mezan. Brunches, afterparties and shenanigans galore will mean it’ll be a Caribbean affair from dusk ’til dawn.

Tickets cost £15 for the festival (brunches and afterparties not included) which runs from 12pm-5pm, and include a welcome drink by sponsor Coco Re’al, along with a taster from each of the 15 stalls as you work your way round exploring the top brands.

And if that’s not enough booze for you, a team of mixologists and brand ambassadors will be on hand at the cocktail bar serving up a selection of rum cocktail favourites.*

Dave Marsland said “Rum is a staple within the Manchester bar scene, especially with the popularity of venues such as Revolución De Cuba, so I wanted to celebrate it! There’s so many incredible rum brands I felt the best way to celebrate them would be with a festival.

The festival will host entertainment, themed food and drinks offers and gifts, so we really are going all out, plus there’ll be events running throughout the day to get everyone in Manchester involved. I’m just looking forward to meeting guests on the day and seeing how popular the already much-loved brands become.”

Details for brunches and after parties and further rum promotions will be announced soon, but here’s how to purchase your ticket to the main festival – http://www.manchesterrumfestival.com/whats-on

I’ve also been able to get a few images of the cocktails on offer at the festival….these include a Bacardi Mojito, Banks Swedish Rum Punch, Chairman’s Reserve Mai Tai and Pusser’s & Re’al Painkiller.

Mojito using Bacardi

Mojito using Bacardi

Swedish Rum Punch using Banks 5 Island

Swedish Rum Punch using Banks 5 Island

Mai Tai using Chairmans Reserve

Mai Tai using Chairmans Reserve

Painkiller using Pussers

Painkiller using Pussers

*End*

So there we are…the venue has been announced. The list of exhibitors is growing and there is something in the line up for those new to the category and for those growing tired of the additive laden side of the market seeking something pure and refined. This coupled with cocktails and a host of other events in the city, it looks set to be pretty amazing. Being so close to us, we’d be foolish not to attend. See you there?

© Steven James and Rum Diaries Blog 2017. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Foursquare 2006

Here we go then……Velier’s Foursquare 2006….a first for Velier and also a first for Foursquare Distillery as it is their first release over 60% abv….62% abv to be precise.

foursquare-2006

I won’t go over old ground and grumble (well maybe a little) about the Rums release seeing the kind of speculation that is rife in the Whisky community spread to the Rum community. I’ll just add that I hope the guilty bunch will do the decent thing and use some of their shady gains to pick up and enjoy some of the less exclusive releases available from Foursquare Distillery. Whilst I’m still a little sore at not even having a fighting chance at getting a bottle, I am unbelievably glad that it proved to be ridiculously popular for Foursquare Distillery…and lets face it, it couldn’t have been predicted.

Anyway, moving on. Through the generosity of a certain Mr Henrik Kristofferson of Rum Corner, I now have the opportunity to try the Rum. Foursquare 2006 is a collaboration with Velier and is noted as being a ‘Single Blended Rum’. This translates to a blend of Pot Distilled Rum and Twin Column (Coffey Still) Distilled Rum from one distillery. Single (distillery) Blended (pot still and coffey still) Rum. The Foursquare 2006 has a full 10 years of tropical age with 3 years being in ex-bourbon as standard and 7 years being in ex-cognac barrels. As an aside, the Angels Share was >72%. Presentation is the standard Velier black bottle with the relevant information and nothing else contained on the bottle label and box (according to the images available). I was fortunate enough to bid on and win a bottle of the now unavailable Foursquare produced Mahiki Cognac Cask at last years UK RumFest auction and I picked up the Habitation Velier Foursquare 2013 which is a 2 year old Pure Single Rum which has also been aged in ex-cognac. This Rum with both its age and strength presents an entirely different proposition to those though.

foursquare-2006

Tasting Notes

Glass: The Rum is a really deep, almost boardroom table like mahogany and a swirl of the glass shows an obvious ring of tiny little droplets that are in no real hurry to return to the rest of the liquid. Initial trips to the glass give a robust and insanely deep, but never overbearing experience. It takes a few visits to acclimatise to the aromas but chocolate is the first obviously discernible aroma, quickly followed by dried fruit peels and vanilla. Time allows it to open a little more to give raisins, oak and an oily citrus reminiscent of flamed orange peel. Time also pushes the oak further forward and reveals a nuttiness. A drop of water makes the approach gentler and turn the aromas into spiced fruit cake and finishes with light floral notes.

Mouth: I won’t lie. Upon taking a sip and allowing it to envelop every bit of my mouth, my eyes roll back and a smile begins to appear on my face such is the immense delight contained within that first sip. Straight away the oak is very apparent along with a little menthol vapour. Chocolate coated raisins and a sherry like nut and stewed fruit follow. Your entire palate is powerless to avoid falling under its spell. It has the robustness of the Velier Demeraras that I’ve tried previously with the gentler side of the fruitier Foursquare offerings. Further sips bring liquorice, dark stone fruits and a peppery spice. Oily citrus shows just before it starts to dry out….and boy does it dry out…..it also becomes quite tannic but not unpleasantly so. The medium to long finish is all warming chocolate initially which develops into salty liquorice and drying oak. Right at the back-end something vaguely ‘soapy’ fades in but it is not unpleasant. A little water brings out the floral qualities and gives that familiar peachy vapour that I experience frequently in Foursquare offerings.

I’m so glad that I’ve had the briefest of chances to experience this Rum due to the kindness of others…..its just not enough though….the sample is gone and I need to locate and own this Rum…..I just have to. Whether from a completest angle or just because I want to experience that initial sip time and time again.

As you know, I don’t score or mark Rums on this site…..but if I started to do so, other Rums beware….this is the yardstick by which all other Rums from Barbados will be measured. For me its flawless….and lets face it, there is only one producer that can top this offering…..and that is its creator.

sugar-cane-score-5

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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