Habitation Velier Foursquare 2015 Pure Single Rum

*Edit- 4 months in Ex-Cognac Barrel information added*

Yes you read that correctly….2015. This is unlike the 2013 that saw 2 years age in ex-cognac barrels. This Rum was produced using 100% Barbadian molasses and distilled at Foursquare on their twin retort pot still. This is your only chance to get to try such a lightly aged (4 months in ex-cognac barrels) 100% pot distillate from Foursquare. In fact it is the only one that has been bottled and released commercially…..I’m also quite hesitant to say that it is commercially available as I’ve not seen this bottle for sale…..anywhere. It was obtained as an open bottle from Luca Gargano (who also signed the bottle label for me) in the final Velier seminar at the 2016 UK RumFest….and I feel immensely lucky to have it. Now I have written previously about Foursquare releases and you can read more into their other releases here, here, here and here. The bottle was open with a small amount gone when I was gifted it and my subsequent tastings have taken it past the shoulders and I’ve put some time in with this Rum…..so I suppose it’s on with the tasting notes…
Habitation Velier Foursquare 2015 Pure Single Rum – 59% abv

foursquare-2015-bottle

 

Tasting Notes

Glass: The Rum as stated has been aged for 4 months in ex-cognac barrels. It presents itself as a light straw gold in the glass. Initial aromas are fresh, clean and acetone in nature. It is salty and ever so lightly floral. Brine and salty black olives are present and accounted for. It is everything I expect from a pot distillate. It is very pungent but extremely approachable. As the glass warms it brings a warming, creamy biscuity aroma. There is also a light smoke….almost burnt splints that we used to use to light Bunsen burners back in school. With water the acetone attack is dialed down a notch and the florals come to the fore, along with more of the creamy biscuity aromas.

Mouth: The entry is hot and peppery. Black olives and salty brine are very apparent. As the heat subsides a sweetness grows that is almost salty / sweet liquorice. It is a very oily proposition and is all-encompassing in the mouth with, for me, clearly defined effects on my palate. Oily citrus zips your cheeks whilst the peppery bite nips at your lips. All the while your tongue is bathed in salty liquorice with the slightest bitterness of treacle. With water the citrus is dulled but the black olives and liquorice remain on the growingly creamy and textured mouthfeel. The finish is of a short to medium length and is resplendent with liquorice, brine and the lightest bitter note.

This was another Rum that I had expected to be a ‘reference rum’ much like the Habitation Velier Port Mourant. However, I found the Rum to be such a flavourful proposition that I decided to put it to work in a few drinks. It excels in a Daiquiri and I also built an Old Fashioned. Tasting the drink as it diluted I felt that it needed a little help so added a drop of Doorlys 12 which added balance to the drink. A drop of Peychauds and Angostura Bitters also worked well.

foursquare-2015-old-fashioned

I think that Josh over at Inu A Kena summed it up earlier this week when he observed that ‘Being a Rum Nerd means that you reach a point where white Rums really excite you’. This was further commented on by Peter Holland from TFRS who said that ‘If a new make Rum has no taste interest, its highly unlikely that time in a barrel is going to significantly improve things’.

Both good observations. This Pure Single Rum is a massively exciting proposition. It contains insane levels of both flavour and aroma, the likes of which some longer aged products could only dream of containing. Can you just imagine how much complexity could be added to this Rum with time in the barrel? Well I have the 2 year old Foursquare 2013 still to come to these pages so I guess we’ll find out!

4-0-star

© Steven James and Rum Diaries Blog 2017. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Manchester Rum Festival

*Press Release*

RUM AT THE READY FOR MANCHESTER’S FIRST

mrfl

Manchester’s first ever rum festival is coming to town this year, thanks to freelance drinks curator Dave Marsland, aka the Drinks Enthusiast.

Located at Revolución De Cuba, the festival will be held on Saturday 3rd June, and will boast over 40 types of rum including Bacardi, Chairman’s Reserve, Diplomático, Sailor Jerry and Mezan. Brunches, afterparties and shenanigans galore will mean it’ll be a Caribbean affair from dusk ’til dawn.

Tickets cost £15 for the festival (brunches and afterparties not included) which runs from 12pm-5pm, and include a welcome drink by sponsor Coco Re’al, along with a taster from each of the 15 stalls as you work your way round exploring the top brands.

And if that’s not enough booze for you, a team of mixologists and brand ambassadors will be on hand at the cocktail bar serving up a selection of rum cocktail favourites.*

Dave Marsland said “Rum is a staple within the Manchester bar scene, especially with the popularity of venues such as Revolución De Cuba, so I wanted to celebrate it! There’s so many incredible rum brands I felt the best way to celebrate them would be with a festival.

The festival will host entertainment, themed food and drinks offers and gifts, so we really are going all out, plus there’ll be events running throughout the day to get everyone in Manchester involved. I’m just looking forward to meeting guests on the day and seeing how popular the already much-loved brands become.”

Details for brunches and after parties and further rum promotions will be announced soon, but here’s how to purchase your ticket to the main festival – http://www.manchesterrumfestival.com/whats-on

I’ve also been able to get a few images of the cocktails on offer at the festival….these include a Bacardi Mojito, Banks Swedish Rum Punch, Chairman’s Reserve Mai Tai and Pusser’s & Re’al Painkiller.

Mojito using Bacardi

Mojito using Bacardi

Swedish Rum Punch using Banks 5 Island

Swedish Rum Punch using Banks 5 Island

Mai Tai using Chairmans Reserve

Mai Tai using Chairmans Reserve

Painkiller using Pussers

Painkiller using Pussers

*End*

So there we are…the venue has been announced. The list of exhibitors is growing and there is something in the line up for those new to the category and for those growing tired of the additive laden side of the market seeking something pure and refined. This coupled with cocktails and a host of other events in the city, it looks set to be pretty amazing. Being so close to us, we’d be foolish not to attend. See you there?

© Steven James and Rum Diaries Blog 2017. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Foursquare 2006

Here we go then……Velier’s Foursquare 2006….a first for Velier and also a first for Foursquare Distillery as it is their first release over 60% abv….62% abv to be precise.

foursquare-2006

I won’t go over old ground and grumble (well maybe a little) about the Rums release seeing the kind of speculation that is rife in the Whisky community spread to the Rum community. I’ll just add that I hope the guilty bunch will do the decent thing and use some of their shady gains to pick up and enjoy some of the less exclusive releases available from Foursquare Distillery. Whilst I’m still a little sore at not even having a fighting chance at getting a bottle, I am unbelievably glad that it proved to be ridiculously popular for Foursquare Distillery…and lets face it, it couldn’t have been predicted.

Anyway, moving on. Through the generosity of a certain Mr Henrik Kristofferson of Rum Corner, I now have the opportunity to try the Rum. Foursquare 2006 is a collaboration with Velier and is noted as being a ‘Single Blended Rum’. This translates to a blend of Pot Distilled Rum and Twin Column (Coffey Still) Distilled Rum from one distillery. Single (distillery) Blended (pot still and coffey still) Rum. The Foursquare 2006 has a full 10 years of tropical age with 3 years being in ex-bourbon as standard and 7 years being in ex-cognac barrels. As an aside, the Angels Share was >72%. Presentation is the standard Velier black bottle with the relevant information and nothing else contained on the bottle label and box (according to the images available). I was fortunate enough to bid on and win a bottle of the now unavailable Foursquare produced Mahiki Cognac Cask at last years UK RumFest auction and I picked up the Habitation Velier Foursquare 2013 which is a 2 year old Pure Single Rum which has also been aged in ex-cognac. This Rum with both its age and strength presents an entirely different proposition to those though.

foursquare-2006

Tasting Notes

Glass: The Rum is a really deep, almost boardroom table like mahogany and a swirl of the glass shows an obvious ring of tiny little droplets that are in no real hurry to return to the rest of the liquid. Initial trips to the glass give a robust and insanely deep, but never overbearing experience. It takes a few visits to acclimatise to the aromas but chocolate is the first obviously discernible aroma, quickly followed by dried fruit peels and vanilla. Time allows it to open a little more to give raisins, oak and an oily citrus reminiscent of flamed orange peel. Time also pushes the oak further forward and reveals a nuttiness. A drop of water makes the approach gentler and turn the aromas into spiced fruit cake and finishes with light floral notes.

Mouth: I won’t lie. Upon taking a sip and allowing it to envelop every bit of my mouth, my eyes roll back and a smile begins to appear on my face such is the immense delight contained within that first sip. Straight away the oak is very apparent along with a little menthol vapour. Chocolate coated raisins and a sherry like nut and stewed fruit follow. Your entire palate is powerless to avoid falling under its spell. It has the robustness of the Velier Demeraras that I’ve tried previously with the gentler side of the fruitier Foursquare offerings. Further sips bring liquorice, dark stone fruits and a peppery spice. Oily citrus shows just before it starts to dry out….and boy does it dry out…..it also becomes quite tannic but not unpleasantly so. The medium to long finish is all warming chocolate initially which develops into salty liquorice and drying oak. Right at the back-end something vaguely ‘soapy’ fades in but it is not unpleasant. A little water brings out the floral qualities and gives that familiar peachy vapour that I experience frequently in Foursquare offerings.

I’m so glad that I’ve had the briefest of chances to experience this Rum due to the kindness of others…..its just not enough though….the sample is gone and I need to locate and own this Rum…..I just have to. Whether from a completest angle or just because I want to experience that initial sip time and time again.

As you know, I don’t score or mark Rums on this site…..but if I started to do so, other Rums beware….this is the yardstick by which all other Rums from Barbados will be measured. For me its flawless….and lets face it, there is only one producer that can top this offering…..and that is its creator.

sugar-cane-score-5

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Rumnaissance…..Rum Diaries Blog at Manchester Science Festival

msf-logoThis one is a little bit of a personal post asking (pleading) for your support as I take my first steps into talking to members of the public about the Rum in their glass.

It is worthwhile pointing out that the evening will be in its most basic form, a Rum tasting, but with added information about production and categorization. The event title is Rumnaissance and I have pieced together a little look at the breakdown of how I plan to structure the night:

Rums classifications have become somewhat outdated. Location based style classification is difficult as many rums straddle a line between styles. Colour based classification along with such horrific terms such as ‘Premium’ and ‘Super Premium’ give no indicators of true intrinsic value.  A new classification system proposed by Velier’s Luca Gargano and backed by Foursquare Distillery’s Richard Seale highlights a category of identification based upon the method of distillation employed in the Rums production.

During the evening we will discuss the proposed categorisation which from the top down is split into the distillation categories of batch and continuous, and then into further categories. We will look at the basic principles behind each distillation method, how they are used in Rum production and further explore how this relates to the proposed categories. We will also look at the effects that contact with wood has on a new spirit and also how Tropical age delivers a different result to European age.

To help you along during all of this we will be tasting Rums that demonstrate these categories as we discuss them. You’ll get to try Rum-Bar Aged and unaged “Pure Single Rum” from Worthy Park in Jamaica, Doorly’s “Single Blended Rum” from Foursquare Distillery in Barbados, Admiral Rodney “Traditional Rum” from St Lucia Distillers, “Agricole Rhum” from Martinique, and Ron Cubay “Rum” from Cuba. You’ll also get to try Glorious Revolution, an Unaged 100% Pot Distilled Rum made here in the UK by Spirit Masters. A few nibbles will be provided during the break, but even then, you’ll be tasting at least 6 or 7 Rums so it is advisable to fill up before you arrive.

The link to purchase tickets is here and it would be great to have your support if you can make it.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Compagnie Des Indes Barbados (Foursquare Distillery) 16 – Cask Strength Denmark Release

Back with independents and back once again in familiar Foursquare territory. This time though we’re looking at a cask strength proposition….60% abv to be precise. If you’d like to refresh yourselves on the 45% abv release, please have a click here and I’ll see you in a second. In my write up of that release, I added at the end that I’d love to try this 60% release. Fortunately for me I have some friendly and generous readers. Step forward a chap called Eigon Vilhelmsen. He emailed me and offered up a sample of the Danish only release along with a few bottle shots, and I’m very grateful that he did.

Compagnie Des Indes Barbados (Foursquare Distillery) 16 – 60% abv

cdi-foursquare-16-danish-release

Bottle image courtesy of Eigon Vilhelmsen 2015

Again, as with the lower abv release this Rum was distilled in December 1998 and bottled in March 2015. We’ll have to run with the same mix of tropical and European age to make up its 16 years with 7 of those years spent in the warm climate of Barbados and the remaining 9 being in Europe…somewhere in Amsterdam. The Rum is a blend of both Pot and Column and was matured in an ex-Jack Daniels barrel. The Barrel Number as displayed on the bottle was MRS236 and this yielded an out-turn of 250 bottles at 60% abv. Again, no sweetener or colour has been added to this release.

Tasting Notes

cdi-60-glassIn the glass: the Rum displays itself as a dark copper and initial forays to the glass give rise to heavy astringent oak and a really intense apricot. It’s the oak that dominates the Rum for a good 5 minutes or so before it starts to back down a touch and open up. Light floral notes and bourbon like cherry follow and aromas of Bakewell Tart are aplenty…..I’m also convinced that there is a little solvent in there. Further trips to the glass remind me of the Neisson Reserve Speciale that I’ve been enjoying recently which can only be a good thing.

In the mouth: Initially the Rum is very warming but feels nothing like its 60% as its unbelievably approachable. A light sweetness on entry brings with it butterscotch and apricots like an apricot tarte tatin. It becomes dry quite quickly with very apparent oak and vanilla. The vapours creeping up my nose remind me of Peach Loops, Lidls finest children’s sweets and something that I seem to notice a lot in Foursquare Rums!  What surprises me about this 60% release is just how well-balanced it is. Nothing is too dominant and there are no off notes. It all just plays nicely. The finish is shorter than anticipated given the abv but is full of apricots, a peppery bite and it sees the return of those Neisson Agricole notes right at the death.

4-0-star

So, with thanks to Eigon, I have had the opportunity to try the highest abv Foursquare Rum that was available….I say was, as the Velier Foursquare 2006 trumps it slightly…..and given the well documented event that I’ll now call ‘Night of the Living Speculators’ it is another Dane that I need to rely upon to allow me to experience that particular Unicorn…..but that is for next time.

© Steven James and Rum Diaries Blog 2016. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Compagnie Des Indes Foursquare Distillery 16

CDI Logo

I have previously told the tale of our trip to Paris, and specifically to the Christian de Montaguère store on a previous post. This was the second Compagnie Des Indes release that I picked up on the trip and it was a ‘must have’ for me being as I am, a huge fan of Rums from Foursquare Distillery. It was an instant winner on three counts…..distilled by Foursquare Distillery……aged for 16 years in total AND bottled at 45%…..what is not to like?

This therefore will be quite a short intro before we get into things. The bottling is an independent release from Compagnie Des Indes and I have recently covered their rather tasty Caraibes Rum on a previous post. You can read all about that Rum, plus get a little background on Florent Beuchet, the guy behind the company and releases here.

Down to business……..

Compagnie Des Indes Foursquare Distillery 16 – 45% abv

CDI FS Bottle and GlassThe Rum was distilled in December 1998 prior to bottling in March 2015 and had been matured for 16 years prior to bottling. 7 of those years were spent in the warm climate of Barbados and a further 9 in Europe…somewhere in Amsterdam or Liverpool. The Rum is a blend of both Pot and Column and was matured in an ex-Jack Daniels barrel. The Barrel Number was BD36 and this yielded an out-turn of 363 bottles. I have information directly from Florent that assures me there is no added sweeteners or colour of any kind. I am really excited about this bottle based on the abv being higher and than any other expression that I’ve tried from the distillery, and also it is the oldest expression that I have tried from the distillery too…..

Tasting Notes

In the glass: The Rum displays as a dark amber in the glass with warm gold flashes. Initial aromas are of fresh mint, orange oils and a very light oak. There is some alcohol up front so I leave the glass for a short while. Going back to the glass there is a clear milk chocolate aroma now backed up with a light vanilla. After leaving the glass to warm slightly in my hand, bananas and a buttery pastry start to appear. Initial forays to the glass show a real freshness to the aromas but as the glass warms, the oak starts to elbow its way in. It becomes the more dominant note along with a hint of warming milk chocolate. It really does benefit from time in the glass and it is really pleasant to just sit and let it unfold before you. Right at the back there is a candied dried fruit peel or something similar along with a very light coconut. Its Foursquare….but not as you know it. I found a few similarities with Rum Sixty Six at its base but it develops more given time.

In the mouth: Initial notes are dominated by oak. This carries with it a slight bitterness, but not enough to detract from the overall experience. Working through the oak I can taste bitter chocolate chips and a buttery short crust pastry. Light candied peel and raisins follow. There is a very pleasant all-encompassing mouthfeel to this Rum. Then the dryness of the oak led entry starts to take effect. It dries very quickly and cuts off further developments until right at the back of the finish. Talking about the finish, it is long and very robust. It starts with a light  pepperiness which is accompanied by that drying, warming oak. This leads into warm buttery chocolate croissants and the vapours remaining create that familiar peach like note that I experience a lot in Rums from Barbados. Right at the end…..when everyone has tidied up, left the building and taxis have taken them home to their beds, there is a really pleasant feeling of hazelnuts. Even the empty glass is a treat……wonderful oaky notes and just a hint of treacle remain.

CDI FS Close UpGiven its additional years in Europe taking it to a total maturation time of 16 years, I’d say that this Rum is only a touch more developed than Rum Sixty Six which sees all of its 12 years played out in Barbados. Maybe that change in climate brought something new to the table? As mentioned above, its unmistakably Foursquare….but not as we know it. The core experience is the same, but there is a different flavoured icing on this particular Rum cake. It works and it works well….as does the additional %abv. Florent and his Compagnie Des Indes brand are ones to watch. Their releases are in very limited quantities and from the expressions that I have tried, he knows how to pick them. It was an inspired purchase and one that I would willingly remake when this has disappeared. There is also a 60% abv release specifically for the Danish market…..if anyone reading this has a bottle…I would love to trade a little sample with you just to experience that release too. Essentially what I am saying is, if you see it, buy it. DO NOT HESITATE.

One thing to add is that I made all of my tasting notes on this Rum whilst using my recently obtained NEAT glass. It assisted with the separation of the alcohol aromas from the delights within. For the purposes of tasting, I would say that it is a worthwhile investment as it reveals more from the get go for those that feel that overly dominant alcohol vapours kill the experience for them. However, for the purposes of sitting down and actually enjoying the experience of drinking a Rum like this, I would always choose my regular stemmed glass. It is far easier to drink from given the NEAT glass has a very wide flat lip and it just fits the bill a little more. If you’ve tried it, I’d love to hear your thoughts.

4-0-star

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Rum Sixty Six Family Reserve

Rum_Sixty_Six_LabelRum66 Bottle SideThe main thing to get out of the way first is that this Rum is a product of Foursquare Distillery…..I’m a big fan of the Rums produced there and you can read a little about the distillery itself and the Rums produced therein here, here and here. Now that you’re all refreshed we can talk about Rum Sixty Six Family Reserve. So, the Sixty Six of Rum Sixty Six refers to the 30th November 1966 which was a date that saw the Barbados Independence Act 1966 come into effect. The Act also presented the ability for a new constitution to take effect upon independence and this was actioned through the Barbados Independence Order 1966. This effectively made Barbados the fourth English speaking country in the West Indies to achieve full independence from the UK. A coat of arms adorns the bottle with the motto ‘Pride and Industry’. This coat of arms was adopted on the 14th February 1966 by decree of Queen Elizabeth II. The Family Reserve aspect refers to the fact that due to production costs and the effects of evaporation on long aging of Rum in Barbados, the quantities of Rum aged for this time period are reduced and their allocation reserved for family. With an allocation given the the British branch of the family which emigrated in the 1960’s. Up until the launch of Rum Sixty Six, it was only ever exported when members of the family returned home with unmarked bottles after visits to Barbados. That then is the marketing tale behind the Rum….there is a part truth though as Foursquare Distillery do not sell bulk 12-year-old Rum.

Rum Sixty Six Family Reserve – 40% ABV

Rum66 Bottle and GlassThe bottle is tall, quite thin and has straight sides. It has a plastic topped cork stopper. Presentation wise its a unique bottle with memorable look. As stated on these pages before though, there are no prizes for presentation. Rum Sixty Six is a blend of molasses based distillates from both a Pot Still and a Coffey (Column) Still. This is where things become quite unique as I was fortunate enough to get the opportunity to ask Richard Seale a few questions about the Rum and the methods used. I was previously only aware of aged Rums being blended to create the final Rum with the blending taking place prior to bottling. Richard revealed that the distillates are matured as a blend of pot and column, not as individual components. Very unique with the only other Rum that I had heard of using this technique being an experimental Velier release, which is why I had asked the question. Moving on, the distillates are reduced to 65% abv prior to barreling. Richard revealed that this is to get better extraction from the wood contact and also to reduce the losses to evaporation. The barrels still lose around 6% of their contents per year though to evaporation. He also stated that it would be his preference to mature at a lower abv but there is a trade-off due to the number of barrels required and also the space for storage during maturation. The blend of distillates are matured for a period of 8 to 10 years before the barrels are pulled and the most ‘suitable’ barrels are chosen for additional maturation for the final 2 to 4 years. These chosen barrels are then blended, reduced to around 56% abv and re barreled until a minimum maturation time of 12 years has been achieved for each barrel. Richard has been quoted previously as believing that for a relatively light Rum such as Rum Sixty Six, maturation beyond a 12 year period gives diminishing returns. At this point the Rum is reduced to its bottling strength of 40% abv, lightly filtered and bottled. But you’ll now be interested in how the Rum tastes….

Tasting Notes

In the glass: The Rum displays itself as a dark coppery bronze in the glass. A swirl releases long, thin droplets. It is an extremely fragrant Rum. Up front there is a little alcohol that disappears quickly enough to leave a light sweetness and a few oaky aromas. Fruit is also present in the form of apricots, raisins, prunes and dried cranberries. Following on there is a whiff of dark treacle and as the Rum warms in the glass, there are nutty aromas released followed by the lightest hint of coconut and vanilla.

In the mouth: Wow. The entry is almost bitter and sweet in equal measures. The bitterness being akin to treacle and the sweetness being like dried mango. The nose did not prepare me for the oily and all-encompassing mouthfeel of this Rum either. Nowhere is spared in this Rums pursuit to coat every millimetre of your mouth. It is amazingly warming with oak being very apparent but not dominant as it is kept in check by the fruit and the lightest vanilla. At times it can taste like a chewy treacle toffee before you’re left with a beautiful oaky dryness. Further sips reveal apricots working well alongside coconut. To refer back to an earlier point, the mouthfeel is amazing and the Rum has a great medium body to it. It is a very bold Rum. Oaky and fruity yet it retains light coconut and treacle to keep your interest. It has a medium length drying finish with a little warmth from the oak and treacle but right at the end the apricot and coconut come back into play.

In conclusion then, this is my second bottle of Rum Sixty Six. Like most Foursquare bottlings, I rarely wind up not repurchasing. I have only tried this Rum neat….no ice, no cola, just Rum. It just works for me that way. It is another example of why Foursquare Distillery is highly regarded by the vast majority of people. Amazing value mixed with good but not over the top presentation and sublime liquid that sits firmly on the dry end of the spectrum but works so well. You also have an unwritten guarantee that it has not been ‘adjusted’ in any way. It has a bold mouthfeel, a natural sweetness and a warming oaky profile that hits the spot for me every time. It makes me long for the other 12-year-old Foursquare Rum, Doorly’s 12…..hopefully coming to these shores this year…fingers crossed. I picked up my first bottle of Rum Sixty Six for less than £30, my second cost £32 and that is roughly the cost of the cheapest bottle that I can find online. I have no hesitation in recommending this Rum to you….there is nothing not to like!

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.