London Rum Experience Week and RumFest Shenanigans

rum experience no dateGiven the huge amount of Rum based events going on in the lead up to this years UK RumFest, there is a high likelihood that if this performance is repeated next year we may have to take a short-term rental in South West London! We thought that by making the trip on Thursday morning clutching our Rum University and RumFest tickets that we would be experiencing a lot……but in truth we didn’t even scratch the surface. What we shall attempt to do though is talk you through some of the more standout points of our 2015 RumFest experience!

Friday morning saw us grab a cup of tea take a seat on the comfy sofas in the lobby of the Ibis Hotel. We were soon joined by John Coelho-Charles, Helena Tiare Olsen, Keegan Menezes, Robert Burr and Paul Yellin. Much chatting ensued with topics as varied as Santeria Rum, the weather and the strange fruit on offer at the street market outside of our hotel……As we sat waiting, Ian walked into the lobby, made a b-line for the sofas and greeted us all. Good start. A short while later due to London traffic (among other things) we clocked Tito Cordero enter the building which meant that Rum University could start. We were all ushered into one of the seminar rooms off the main hall with a few of us taking a cheeky glimpse of the exhibition space being set up for the weekends fun.

IMAG1033The Diplomatico Rum seminar kicked things off with a really open insight into the sheer range of distillates that can be produced at DUSA. Now irrespective of your opinion on the Rums produced and sold under the Diplomatico brand, they have a pretty special collection of stills at DUSA….and we got to hear about all of them.

Next up was a pretty special olfactory seminar presented by Kim Lahiri of Aroma Academy. It was all about reconstructing the aroma profiles not deconstructing them which is done via Aroma Recognition and Aroma Vocabulary. Very interesting and enlightening stuff. After a quick break for lunch which consisted of the amazing Fish n Chips from the on site pub….(just ask Helena for a review) we were into the afternoon session.

IMAG1051 (2)The afternoons learning opportunity was provided by Richard Seale of Foursquare Distillery who led with his own rather brutal assessment of the current state of the industry and a real insight into alcohol plants vs spirit production. He also brought proposals for the future classification of the Rum category. A proposal in conjunction with Luca Gargano that would see Rum categorised as follows:

  • 100% Pot Still (Pure Single Rum)
  • Pot / Column (Single Blended)
  • Column (Coffey Still)
  • Multi-Column

 

IMAG1049Off the back of this we got to try the upcoming Habitation Velier Foursquare 100% Pot Still release…..dazzling doesn’t quite cover it.

The seminar ended with a little food for thought….’Not all Rums with added sugar are bad…..but all of the bad ones will have added sugar’. A very interesting day spent and a learning opportunity that we will be looking to undertake again next year! We were then released into the quite amazing Boutique RumFest……

 

 

 

 

 

Boutique RumFest

This year saw some absolutely amazing Rums on display and the experience is probably best dealt with via a series of images….

Bushtea Rum

IMAG1052Bush Tea Rum is more of a botanical Rum….distilled in the UK it was quite a unique proposition and something that tasted quite different in a world of very ‘samey’ spiced Rums…

 

 

Ekte Rums

IMAG1053Coming from Denmark and with Daniel Nunez Bascunan at the helm, the range of Rums available was great with our particular favourites being the Light & Dry (Barbados and Trinidad) and Pungent & Geeky (Jamaica and Barbados). We really hope that these get a UK release as we are mad keen to try them again.

 

Bristol Classic Rum

IMAG1056

We were so so pleased to see the guys from Bristol Classic there. We are big fans of their output and the releases on display didn’t disappoint. Of the bottles on display, we already own the Worthy Park 8, Diamond Distillery 2003 and Foursquare 2004. Standouts were the simply sublime Port Morant 25yr, Haiti 2004 and Mauritius 5yr.We hope tobe able to pick up a few more Bristol bottlings over the coming year.

 

 

 

Hamilton Ministry of Rum Collection

IMAG1059This collection was quite simply stunning. The St Lucian 9 yr 100% Pot Still at 66.7% abv (which we fortunately ended up leaving with the remains of) is an absolute triumph, once again singling out St Lucia Distillers as one of the better current producers. Produced by their John Dore still it is an absolute melting pot of flavours and a real demonstration of a beautiful pot distilled Rum. We also have to say that the Jamaican Gold and Jamaican Black were no slouches either. Both from Worthy Park, the only difference is the addition of extra caramel colouring. We also got to meet Ed Hamilton too which was definitely one to tick of the list! European bottlers were being sought on this visit….though sadly not for the St Lucia 9yr as Ed’s allocation has all already been bottled.

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Matugga Rum

IMAG1063These guys were a real standout for us. 100 % Pot Still Rum distilled here in the UK. There is a real signature profile running through both the Gold and Spiced with a real hit of smoke which keeps things interesting. We predict good things in 2016 for these guys.

 

 

 

 

 

 

 

Nine Leaves Rum

IMAG1066The Nine Leaves range of Rums from Japan have been on our list for a while and we finally got to try them. Three interesting cask finished including quite a powerful Cabernet Sauvignon Cask and an American Oak Cask were all very different and all offered something unique. As expected the wine cask was very heavy on tannins and not for everyone but I quite enjoyed it. The real star though was the Clear which displayed once again, a really large amount of character as a result of the fermentation and pot distillation. One to pick up in the future.

IMAG1065

 

 

 

 

 

Rum Nation

IMAG1068We are already quite familiar with a lot of the Rum Nation releases but it was great to see their Rums on display there. The new Caroni 1999 was another accessible Caroni from them and now resides on our shelves.

 

 

Hampden Estate

IMAG1071Hampden Estate were also present, or should we say that Christelle was present. We are more than aware of Hampden Gold which has no age at all but a hell of a lot of flavour. What struck us was the amount of flavour carried by Rumfire even given its 63%…..we don’t own it yet but we will be looking to pick it up soon.

 

 

Other exhibitors of real note were the sublime offerings of Worthy Park Rum Bar Rum, the amazing Real McCoy and St Nicholas Abbey with their slightly more mature 5yr and sugar cane syrup. A great evening where we also bumped into our friend Sian…this years Boutique really trumped last years (which was also good) and we came away from the event with a real sense of a proper progression and new direction for the event with an emphasis on a few more independent bottlers really helping shake things up.IMAG1074 (2)

RumFest 2015

Again, a series of images seems way more appropriate than paragraphs attempting to sum up what a photograph can do quite easily.

After the disappointing sweetness of the first Angostura No1 release (red), the second Angostura No1 release (purple) really redeems itself with such a beautiful concentration of flavours and a dryness that is really very appealing

After the disappointing sweetness of the first Angostura No1 release (red), the second Angostura No1 release (purple) really redeems itself with such a beautiful concentration of flavours and a dryness that is really very appealing

Sean Duprey giving us a little lectured tasting of Angostura Rums

Sean Duprey giving us a little lectured tasting of Angostura Rums

The Bacardi shack was again another highlight. So well presented and this year with an emphasis on Ocho (Bacardi 8) and its versatility

The Bacardi shack was again another highlight. So well presented and this year with an emphasis on Ocho (Bacardi 8) and its versatility

A few selected serves to highlight Bacardi 8.....the Old Cuban was particularly good

A few selected serves to highlight Bacardi 8…..the Old Cuban was particularly good

Pussers....just yes. We know the range, we love the range, we got to try the range...you NEED Gunpowder Proof in your life....and the new blue label at 40% is no slouch either

Pussers….just yes. We know the range, we love the range, we got to try the range…you NEED Gunpowder Proof in your life….and the new blue label at 40% is no slouch either

Great to meet George again and to see him getting so passionate about Pussers

Great to meet George again and to see him getting so passionate about Pussers

Matugga Rum proved to be a real head turner and a massive hit and Jacines Rum Cake was phenomenal

Matugga Rum proved to be a real head turner and a massive hit and Jacines Rum Cake was phenomenal

Matugga Golden.....a really pleasant hit of smoke running though it

Matugga Golden…..a really pleasant hit of smoke running though it

Don Q Gran Anejo......a really really great example of a well made and very flavourful lighter column spirit

Don Q Gran Anejo……a really really great example of a well made and very flavourful lighter column spirit

Tiburon Rum brought their own Jack sparrow look-a-like to the event (pictures further down)....whilst we're not huge fans of pirate based japery....it was good fun nonetheless

Tiburon Rum brought their own Jack sparrow look-a-like to the event (pictures further down)….whilst we’re not huge fans of pirate based japery….it was good fun nonetheless

Our Rum of the Year thus far.....the Foursquare Port Cask

Our Rum of the Year thus far…..the Foursquare Port Cask

Steven eavesdropping on a deep discussion between two greats....Richard Seale and Dave Broom...

Steven eavesdropping on a deep discussion between two greats….Richard Seale and Dave Broom…

The next cask finish release from Foursquare....Zinfandel Cask....so unbelievably delicate and candyfloss like

The next cask finish release from Foursquare….Zinfandel Cask….so unbelievably delicate and candyfloss like

Richard magically producing a bottle of their first cask strength release.....it was way more delicate than you'd think and carried with it some amazing aromas and flavours

Richard magically producing a bottle of their first cask strength release…..it was way more delicate than you’d think and carried with it some amazing aromas and flavours

A real divider of opinions.....Mauritius Club...full on Bakewell tart in a glass.....I'm quite a fan

A real divider of opinions…..Mauritius Club…full on Bakewell tart in a glass…..I’m quite a fan

The new Gold Of Mauritius 5yr....Solera in this case merely means multiple barrels. It carries the same salty, nutty, chocolate profile as Gold just with a more balanced finish given a few years in oak...

The new Gold Of Mauritius 5yr….Solera in this case merely means multiple barrels. It carries the same salty, nutty, chocolate profile as Gold just with a more balanced finish given a few years in oak…

The range of Mezan releases presented by Eaux de Vie....the Guyana 2005 just had to come home with us

The range of Mezan releases presented by Eaux de Vie….the Guyana 2005 just had to come home with us

Lambs....their Alfred Lamb Cask Selection was absolutely beautiful

Lambs….their Alfred Lamb Cask Selection was absolutely beautiful

Botran....we are fans of the range here and it was great to reacquaint ourselves

Botran….we are fans of the range here and it was great to reacquaint ourselves

The anniversary release....very limited quantities.....the Rum was great and the experience of using the Spice and Citrus essences was a really good experience

The anniversary release….very limited quantities…..the Rum was great and the experience of using the Spice and Citrus essences was a really good experience

The seminars were also great fun this year too. We got to attend two separate versions of the Velier Seminar with the charismatic Luca Gargano and we also got the opportunity to attend the Rhums of Martinique Room with Jerry Gitany and Benoit Bail which was a great experience……

House of Velier Seminar(s)

Luca Gargano stating to warm up...

Luca Gargano stating to warm up…

Luca in full flow...

Luca in full flow…

Probably the most charismatic man that we have ever met....so much passion for Rum and all that it entails. An absolutely wonderful series of seminars giving great insight to the Rum, the man and his motivation...and of course we got to try some amazing Rums

Probably the most charismatic man that we have ever met….so much passion for Rum and all that it entails. An absolutely wonderful series of seminars giving great insight to the Rum, the man and his motivation…and of course we got to try some amazing Rums

Star of the show....the Habitation Velier releases...Foursquare 100% Pot Still

Star of the show….the Habitation Velier releases…Foursquare 100% Pot Still

Star of the show....the Habitation Velier releases...Forsyths 151 proof

Star of the show….the Habitation Velier releases…Forsyths 151 proof

Star of the show....the Habitation Velier releases...Forsyths Pot Still

Star of the show….the Habitation Velier releases…Forsyths Pot Still

Star of the show....the Habitation Velier releases...Forsyths Pot Still

Star of the show….the Habitation Velier releases…Forsyths Pot Still

A quite phenomenal Caroni.....

A quite phenomenal Caroni…..

Rhum Rhum Liberation 2012....version integrale

Rhum Rhum Liberation 2012….version integrale

Barnali and Luca....the shot that we could use....

Barnali and Luca….the shot that we could use….

Steven and Luca.....how big should we make the canvas print of this one?

Steven and Luca…..how big should we make the canvas print of this one?

 

Rhums of Martinique Room

Jerry and Benoit giving the introduction....

Jerry and Benoit giving the introduction….

These guys must be at the forefront of experimenting with cask finishes....some really interesting HSE expressions to try

These guys must be at the forefront of experimenting with cask finishes….some really interesting HSE expressions to try

These guys must be at the forefront of experimenting with cask finishes....some really interesting HSE expressions to try

These guys must be at the forefront of experimenting with cask finishes….some really interesting HSE expressions to try

Jerry extolling the virtues of Rhum Neisson....we are now believers!

Jerry extolling the virtues of Rhum Neisson….we are now believers!

We were fortunate enough to pick a bottle of this Rhum Neisson expression up....so so good

We were fortunate enough to pick a bottle of this Rhum Neisson expression up….so so good

Every one of these expressions carried something interesting and flavourful....

Every one of these expressions carried something interesting and flavourful….

Onto Benoit and Rhum Saint James.....quite beautiful expression this one....another that we were able to pick up and bring back with us...

Onto Benoit and Rhum Saint James…..quite beautiful expression this one….another that we were able to pick up and bring back with us…

...and this expression was an absolute delight....

…and this expression was an absolute delight….

Onto Trois Rivieres.....

Onto Trois Rivieres…..

We really enjoyed this expression....

We really enjoyed this expression….

...and this was beautiful....very well rounded

…and this was beautiful….very well rounded

Having only ever tried La Mauny Blanc, we were very impressed with what the range had to offer....

Having only ever tried La Mauny Blanc, we were very impressed with what the range had to offer….

This being the particular stand out expression.....

This being the particular stand out expression…..

Emilie finishing off with a 'Ti Punch....or several....we are really going to miss her when she moves....

Emilie finishing off with a ‘Ti Punch….or several….we are really going to miss her when she moves….

Group photo.....Jerry, Benoit, Emilie, Audrey and Paul Yellin getting in on things....

Group photo…..Jerry, Benoit, Emilie, Audrey and Paul Yellin getting in on things….

Steven with Benoit and Jerry.....we finally got to meet these guys and can't wait until our paths cross again...

Steven with Benoit and Jerry…..we finally got to meet these guys and can’t wait until our paths cross again…

That pretty much concludes the photo tour of this years RumFest….as far as previous years go…there was a real focus this year on the hot discussion topic of ‘real rum’ and the seminars and exhibitors really did reflect this. Sure there were a few big hitters missing but our time was fully spent getting to talk to the exhibitors and to be honest if there had been a third day we would have had just as much to do and to see.

In terms of standout Rums from the Boutique RumFest and RumFest, we have several. The Rum Bar offerings from Worthy Park, Gold, Overproof and Rum Cream were all outstanding. Matugga Rum made a big impression on a lot of people including us. The Ed Hamilton Ministry of Rum Collection was a joy to try. The Ekte Rums and Nine Leaves also impressed us a lot. The new Foursquare releases have us VERY excited and the upcoming Habitation Velier releases are going to inspire some Rum Pokémon in us (Gotta Catch Em All). All in all, 2016 is lining up to be very exciting and very expensive!

We couldn’t sign off though without a story and a few pictures of the great friends that we met again and also met for the first time. We met a couple from the US, Timothy and Louann Mace who were very complimentary about this site and in fact used our updates on RumFest to plan their trip over here to the event which was great to hear as its good to know that we are pitching the right content…and that it is useful!

Barnali with Captain Jack

Barnali with Captain Jack

Steven with Darius and James from Trilogy Brands and Fred from Gold of Mauritius

Steven with Darius and James from Trilogy Brands and Fred from Gold of Mauritius

Ian and Helena....

Ian and Helena….

Steven judging his first cocktail competition in great company...

Steven judging his first cocktail competition in great company…

We finally got to meet Johnny...

We finally got to meet Johnny…

Steven with John and Kevin....

Steven with John and Kevin….

We couldn't leave this one out....Steven with the awesome Andy Abrahams...

We couldn’t leave this one out….Steven with the awesome Andy Abrahams…

Rum people truly are great people

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Pusser’s Commemorates the 45th Black Tot Day Anniversary

*Press Release*

Pussers Logo

Pusser’s Rum commemorates the 45th Anniversary of Black Tot Day

Original Royal Navy rum proudly sponsors The Beach at Camden Roundhouse

Ian Pussers

Marking the 45th anniversary of Black Tot Day, Pusser’s Rum has partnered with the Roundhouse for the third year running, to launch the return of Camden Beach this summer. The partnership will see the brand create a ‘Rum Shack’ with full branding and bar presence reaching new, younger consumers.

Festivities to commemorate the end of the tot will kick off at 5pm on the 31st July where VIP guests will be able to enjoy a cocktail masterclass hosted by International Rum Ambassador Ian Burrell, learn the history of the Pusser’s Rum Painkiller and Soggy Dollar Bar from George Freegard, General Manager at Pusser’s Rum and partake in an Up Spirits call!

Festivities are set to take place around the country with Black Tot Day POS available to all stockists. Lab Bar in London have put together a limited edition drinks menu featuring five cocktails, from the Navy Swizzle to the Pusser’s Grog.

This will be the third year that the award-winning rum has been involved with Camden Beach and Peter Thornton, Brand Manager at Pusser’s, comments: “We are really excited to be partnering once again with The Roundhouse. With this year being the big 45th anniversary we have had a great response from venues throughout the country for our POS and what better way to commemorate the end of the tot than by enjoying an ‘Up Spirits’ with your feet in the sand!”

Join the Pusser’s team and sample the legendary rum from 5pm on the 31st July 2015 at The Roundhouse, Chalk Farm Road, London, NW1 8EH.

*End*

We can’t be there ourselves but we’d recommend that if you too are unable to attend, you pick up a bottle of Pusser’s (or two) and celebrate at home with a Painkiller or a Navy Grog.

Although we are not affiliated in any way with Drinkshop, they have some wonderful offers on Pusser’s at the moment that see you snag a free bottle of Original Grog Mix with ANY Pusser’s expression….click here now and support the cause! We have!

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Worlds Largest Rum Tasting

*Press Release*

GLOBAL RUM AMBASSADOR TO STAGE THE WORLD’S LARGEST RUM TASTING AS PRECURSOR TO EIGHTH ANNUAL RUMFEST

rum experience no date

Very limited spaces available to the Guiness World Record attempt and tickets available now on a first come first serve basis

Thursday 9th October 2014,
London’s ILEC, Earl’s Court

Tickets at £10, now on sale from rumfest.co.uk

JET_3588CGlobal Rum Ambassador Ian Burrell is inviting rum fans to become official record breakers as he bids to take the title of ‘World’s Largest Rum Tasting’ at what is set to be the biggest rum tasting experience ever to be staged. Taking place on Thursday 9th October as a precursor to the eighth annual The RumFest, rum enthusiasts will be treated to a tasting experience at London’s ILEC Conference Centre, Earl’s Court where they will be able to sample and discover rums from six prestigious rum brands. These brands have been hand-picked by Burrell especially for the event and reflect the diversity of blends, taste and style on offer across the rum category and will be presented by some of the industry’s leading names. From Appleton’s Jamaican-style Rum presented by esteemed Master Blender Joy Spence, to a Rum which bring a bit of history to the evening with Pusser’s Navy Rum presented by Peter Thornton and George Freegard, to Trinidadian-style Angostura presented by Master Distiller John  Georges, this will be a unique and one-off evening for rum lovers. Officially adjudicated by a Guinness World Records representative and hosted by Ian Burrell, tickets are available to buy now for only £10 and tables of 10 can be pre-booked for groups, all available with more information on all four days of events from The RumFest website.

JET_2654CFor the first time in history, RumFest invites guests to become part of a record-breaking attempt to host the world’s largest rum tasting, with hundreds of rum enthusiasts coming together to sample six esteemed rums from across the globe.

Representing Jamaica, Appleton’s Rum will be sipped and savoured with commentary from revered Master Blender, Joy Spence, whilst the Spanish style of rum, Don Q will be sipped and savoured with a yet to be announced speaker. For a historical twist Pusser’s Navy Rum will be presented by George Freegard and Peter Thornton. Angostura will bring a taste of Trinidad to the evening hosted by Master Distiller John Georges and the delights of Cuban’s classic Havana Club will be a part of the World Record Attempt with one final rum to be announced in the coming weeks.

Doors will open at 5pm where guests will be greeted with a welcome speech from Global Rum Ambassador and RumFest founder Ian Burrell, followed by an introduction to the rules and regulations of the Guinness World Records. From 6.30pm the world record attempt will begin as guests taste the six rums from some of the world’s most revered rum distilleries followed by an audience Q&A and the presentation of the Guinness World Records certificate.

Global Rum Ambassador and RumFest Founder Ian Burrell comments, “The possibility of hosting the World’s Largest Rum Tasting is incredibly exciting and we cannot wait to share the experience with so many rum lovers and it will be the perfect way to kick off what will be four days of superb rum celebrations. Rum is a spirit loved by many and to have the chance to taste six esteemed rums hosted by their top master blenders, ambassadors and distillers is an honour and a privilege. I cannot wait to share it with you all!”

The RumFest takes place in London at the ILEC on Friday 10th for press and trade and Saturday 11th to Sunday 12th October 2014 for trade and consumers. Standard tickets are now on sale at £49.95 for Saturday and Sunday, which include access to all areas of the the event and single measure tastings from the majority of exhibitors. The brand new Golden Tot Tokens are £5 each and allow for additional access to the more premium rums on offer. One token can be exchanged for rum retailing £80 – £100 and more expensive rums will be available for additional tokens. For full information please visit the RumFest website.

*End*

© Steven James and Rum Diaries Blog 2014. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.