La Confrérie du Rhum began as a Facebook group created in March 2013 that developed into a platform to enable spirit professionals, bartenders, producers and everyday enthusiasts like you and me to come together and talk about their shared interest: Rhum. Since the beginning of 2015, a number of special vintages have been chosen for release by the guys heading up the group La Confrérie Du Rhum and this time it is the turn of Maison La Mauny to provide the liquid. They do so in the form of a 2005 vintage Extra Vieux Rhum Agricole that has seen a full 11 years in French Oak that proudly carries the Martinique A.O.C (appellation d’origine controlee) marque. It is released at 49.7% abv and the release is limited to just 1000 bottles priced at €90.
La Confrérie Du Rhum La Mauny Millésime 2005 – 49.7% abv
Glass: A deep, dark coppery red greets you when you pour the Rhum into the glass. It has the unmistakable aroma of a well aged spirit. Given that it’s almost 50% abv, there is nothing particularly aggressive jumping out of the glass. On the contrary, this Rhum has a well-rounded fruity nose. There is a hint of marzipan combining with ripe dark berry fruits and this combination is reminiscent of a jammy Bakewell tart. The nose develops into stewed dark fruits and begins to allow nutty and leathery notes to come to the fore. Further time sees the development of a light cocoa and an ever developing oak influence. Time in the glass uncovers layers of complexity in this Rhum which lets not forget, has seen 11 years of age in the tropical climate of Martinique. This is an island that I have read has a climate that leads to one of the greatest losses to evaporation. There was potentially the chance that this length of time could have been too excessive, but to my surprise the years have been very kind.
Mouth: An intensely dry entry sucks that moisture from every corner of your mouth. There is a lightly acidic quality and a very prominent bittersweet tang that reminds me of the bottle of Umeshu Plum Sake that I have chilling in the fridge. A second wave of stone fruits and a chewy homemade blackberry jam follows. The oak influence starts to creep back into the experience with a charred, almost toasted note coming to the fore. The long finish begins with a growing menthol eucalyptus note and further develops into drying oak shavings and a peppery, celery quality.
There are layers upon layers of complexity within this Rhum and it deserves time and patience far in excess of what this small taster allows. Benoît and Jerry really know how to pick their special releases as for me, they have delivered on all of the previous releases that I’ve purchased. This one will be no exception…..when it comes back into stock that is….
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