Pardin 3 Madeiras Cachaça

Well this will mark a first for the site…..My first Cachaça review. Having visited Manchester Rum Festival in early June, I found myself taken with one particular exhibitor. I met Leszek Wedzicha on the Weber Haus table and was instantly enthralled by his enthusiasm, his knowledge….and his ability to rival Yves on the Amathus table next door for sheer enthusiasm whilst giving a tutored flight through the available range. I picked up a cachaça during the evening whilst still “fresh” and will write about that particular bottle later. But since then I’ve expanded my horizons and I thought that it would be fun to kick things off with this interesting number….a blend.

The beginnings of Pardin Cachaça hark back to a 20-year-old dream to produce a Cachaça that expresses two differing terroirs within a blend. The components for Pardin 3 Maderias are produced in two locations. Within Minas Gerais and within Sao Paulo State. These two locations have been chosen for their differing terroir which influences the cane grown there.

Camanducaia in Minas Gerais is located close to the tourist town of Monte Verde. It has both hot and cold extremes of temperature and is within the Serra da Mantiqueira (Mantiqueira mountain range) at an altitude of 1100 metres above sea level. This altitude is said to favour the growth of sugarcane allowing the location to express itself in the Cachaça. The Pardin Cachaça production in this location utilises controlled fermentation and a 1000 litre steam-heated alembic still.

Camandicaia Distillery Steam Heated Still

Sao Paulo State is a known sugarcane producing region and its heated climate is said to allow cane with a high sucrose content to be grown. The Pardin Cachaça production in this location also utilises controlled fermentation but a 350 litre direct fire heated alembic still is used.

Pardin 3 Madeiras Cachaça – 40% abv – Cachaça

Pardin 3 Madeiras actually uses 4 differing barrel types though two are Oak (Carvalho). At the Minas Gerais distillery, the Cachaça is matured in French Oak, Amburana and Jequitiba. At the Sao Paulo distillery the Cachaça is matured in American Oak. These components are then blended to produce Pardin 3 Madeiras. Age wise, the component of the blend aged in American Oak is a 5-year-old Cachaça, the French Oak, Amburana and Jequitiba all see a maturation period of 18 months. Quite interesting to see established woods utilised in the Rum and Rhum maturation process being blended with native Brazilian woods.

Tasting Notes

Nose: Very pleasant honeyed vanilla sweetness. That beautiful cinnamon of the Amburana that always manifests itself as iced cinnamon buns for me. Spiced pumpkin syrup. Pumpkin pie. Light peppery oak spice. Bakewell tart like almond and sweet marzipan. It has a freshness and vibrancy from the youthful components. Quite a herby note, maybe dill…..and a touch of dried mixed peel

Mouth: A little of sweetness. Lightly spicy oak and an almost savoury roast pumpkin soup note. The oak shows itself way more on the palate as it dries things out. Celery. A definite fennel, dill and fresh herby quality. Like chewing a slice of sugarcane such is the grassy quality. Cinnamon buns appear as the Amburana powers into view. Nutmeg, cinnamon, slightly burnt fruit loaf. Perhaps the finish is where it lets itself down slightly. It has a spice driven finish with hints of caramel, light toasted oak and the vapours carry floral notes…but it’s quite short lived. A very solid Cachaça overall and the skill involved in the blending of differing woods is clear to see.

4 / 5

What an amazing start (for me) on this journey into Cachaça. A very well composed and well-integrated blend that allows the individual qualities of each wood, of which two are native Brazilian, to shine whilst also avoiding one-sided dominance. A nice level of complexity. If I could buy it in the UK, I most certainly would.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Manchester Rum Festival Returns For Its Second Year

*Press Release*

MANCHESTER RUM FESTIVAL RETURNS FOR ITS SECOND YEAR

Manchester Rum Festival to host round two at Manchester Cathedral

Manchester Rum Festival, the cities only official festival of its kind for the rum category, is returning Friday 1st June 2018, heading to the iconic Manchester Cathedral.

With the 2017 launch of Manchester’s first dedicated rum festival turning out to be a sell-out success, organizer and owner Dave Marsland of Drinks Enthusiast has turned to the historic venue to house over 75 brands of rum from all over the world, a dedicated cocktail bar for classic signature serves, and the chance to purchase via local independent retailer Riddles Emporium’s on-site shop.

Tickets for the festival go on sale Tuesday 28th November at 9am, priced at £20 for the full session, and will be available via the official Manchester Rum Festival website.

The festival will be a weekend long affair, with the main festival positioned on the Friday 1st, whilst the Saturday and Sunday will offer up a host of rum focused events, tastings and cocktail specials. The return of the rum brunches will see city centre venues collaborate with the likes of Chairman’s Reserve from St Lucia, whilst the cities tiki bars and cocktail haunts will work their Caribbean magic by putting on festival special menus for the weekend.

New Polynesian venue Mahiki will be hosting the official Manchester Rum Festival after-party on the Friday evening, kick-starting what Dave hopes to be a weekend of rum interaction between novices and enthusiasts across the city.

For more information on the current exhibitors and extra events, please visit www.manchesterumfestival.com

Manchester Rum Festival can be followed on Twitter @McrRumFestival

Facebook and Instagram at ManchesterRumFestival / ManchesterRumFestival

*End*

Having attended and enjoyed this years event immensely, we can’t wait to see what Dave and helpers have lined up for 2018……The Rum brunches are also well worth checking out! Keep an eye out and with last years event selling out in a matter of hours, grab your tickets quickly!

© Steven James and Rum Diaries Blog 2017. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content

 

Manchester Rum Festival

*Press Release*

RUM AT THE READY FOR MANCHESTER’S FIRST

mrfl

Manchester’s first ever rum festival is coming to town this year, thanks to freelance drinks curator Dave Marsland, aka the Drinks Enthusiast.

Located at Revolución De Cuba, the festival will be held on Saturday 3rd June, and will boast over 40 types of rum including Bacardi, Chairman’s Reserve, Diplomático, Sailor Jerry and Mezan. Brunches, afterparties and shenanigans galore will mean it’ll be a Caribbean affair from dusk ’til dawn.

Tickets cost £15 for the festival (brunches and afterparties not included) which runs from 12pm-5pm, and include a welcome drink by sponsor Coco Re’al, along with a taster from each of the 15 stalls as you work your way round exploring the top brands.

And if that’s not enough booze for you, a team of mixologists and brand ambassadors will be on hand at the cocktail bar serving up a selection of rum cocktail favourites.*

Dave Marsland said “Rum is a staple within the Manchester bar scene, especially with the popularity of venues such as Revolución De Cuba, so I wanted to celebrate it! There’s so many incredible rum brands I felt the best way to celebrate them would be with a festival.

The festival will host entertainment, themed food and drinks offers and gifts, so we really are going all out, plus there’ll be events running throughout the day to get everyone in Manchester involved. I’m just looking forward to meeting guests on the day and seeing how popular the already much-loved brands become.”

Details for brunches and after parties and further rum promotions will be announced soon, but here’s how to purchase your ticket to the main festival – http://www.manchesterrumfestival.com/whats-on

I’ve also been able to get a few images of the cocktails on offer at the festival….these include a Bacardi Mojito, Banks Swedish Rum Punch, Chairman’s Reserve Mai Tai and Pusser’s & Re’al Painkiller.

Mojito using Bacardi

Mojito using Bacardi

Swedish Rum Punch using Banks 5 Island

Swedish Rum Punch using Banks 5 Island

Mai Tai using Chairmans Reserve

Mai Tai using Chairmans Reserve

Painkiller using Pussers

Painkiller using Pussers

*End*

So there we are…the venue has been announced. The list of exhibitors is growing and there is something in the line up for those new to the category and for those growing tired of the additive laden side of the market seeking something pure and refined. This coupled with cocktails and a host of other events in the city, it looks set to be pretty amazing. Being so close to us, we’d be foolish not to attend. See you there?

© Steven James and Rum Diaries Blog 2017. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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