St. Lucia Distillers 1979 Ruby Reserve

Released to celebrate the 40th Anniversary of St Lucia’s Independence in 1979, the Ruby Reserve is only available on island and only 1979 bottles have been produced. Changing hands between the British and the French 14 times during the 17th & 18 Centuries, St. Lucia gained independence on the 22nd February 1979. More detailed information can be found with a visit here. I have been fortunate enough to get a small sample from a friend to use in this review, and use it I will. I have written quite extensively about St Lucia Distillers in these pages and a quick trip to the search box will uncover some detailed information on the distillery, their processes and their stills.

Image Copyright of Dave Marsland

I don’t want to waffle on more than I need to as we have some Rum to taste…..

St. Lucia Distillers 1979 Ruby Reserve – 46% abv – Single Blended Rum (though it contains both molasses and cane juice components)

The wonders of social media means that we have information from Michael Speakman of St Lucia Distillers about the exact components of the blend….and it as follows:

It is a blend of 49.5% column still and 50.5% pot still

Column Still components are:

21.5% is: Coffey Still – RR101 marque (molasses) – Ex bourbon barrels – 6-12 years

28% is: Coffey Still – RR104 marque (molasses) – Ex bourbon – 6-12 years

Pot Still components are:

16% is: John Dore I Still (molasses) – Ex bourbon barrels – 8-12 years

6.5% is: John Dore I Still (molasses) – Ex brandy barrels – 8-12 years

5.5% is: Vendome Still (molasses) – Ex bourbon barrels – 8-12 years

21% is: John Dore I Still (sugarcane juice) – Ex bourbon barrels – 8 years

1.5% is: Vendome Still (sugarcane juice) – Ex bourbon barrels – 7 years

Tasting Notes

 

Nose: Definitely instantly recognisable as a St Lucia Distillers Rum. That classic medicinal note from the John Dore I pot still is very prominent during the early exchanges. A hint of acetone and sticking plasters soon gives way to tobacco and a hint of barrel spice. There’s some real depth to the blend and an element of minerality to the nose. Time is shows a very rewarding experience. Light vanilla runs throughout with powdery cocoa and chocolate coated coconut pieces. Ever present astringency brings a beautiful Jamaican element to the Rum with caramelised pineapple, salty preserved lemons and citrus oil….there’s something about that classic sticky fruit, saline and citrus interplay that really elevates the Rum. Fresh star fruit, mango and guava juice. A hint of grassiness and a wine like note rides the growing oaken influence with a developing spiced and floral pink peppercorn before the well-integrated wood shows as freshly cut pipe tobacco culminating in walnuts and marshmallow sweetness.

Mouth: A dry and quite spicy entry to the Rum brings milk chocolate coated nuts and raisins. Mixed dried tropical fruit and citrus peels. A tannic wine note is certainly present along with stewed plums, prunes and baking apple with a touch of mincemeat (think Christmas mince pies). Syrupy oat flapjacks and caramelised bbq pineapple lead into a little bitterness. Maybe a touch of scrumpy. The mid palate carries a beautiful dryness from the oaken influence and brings cinnamon and nutmeg. More savoury spice notes of cumin and fennel seed rest in the background. There is also liquorice root, damp musty oak and wet cardboard. The finish which carries some length starts off with warm, spiced scrumpy. A light stone fruit bitterness leads into oak and jammy fruit with tobacco and a hint of spice rounding things out. The oak really hangs around and allows the medicinal notes from the nose to make a last-ditch come back with a touch of molasses.

This is a really solid Rum and as we’ve become used to with their 1931 Series and new Chairman’s Reserve 1931, the make up of the blend is really sound with every element playing its part. I prefer the nose to the palate on this one but it rewards time and provides plenty of interest.

4.5 / 5

I’m massively grateful to a friend for the sample. Sadly that has just made me crave a full bottle. Unfortunately as it’s only available on the island, the chances of me obtaining one are low. But if anyone can help me out, I’d be massively grateful.

 

© Steven James and Rum Diaries Blog 2019. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Berry Bros. and Rudd Hampden 17 Year Old 2000 Cask # 27 and Hampden 17 Year Old 2000 Cask # 54 The Whisky Barrel Exclusives

Hampden Estate will be familiar to any readers here as I have written about a few of their Rums. Information can be found here if you fancy a bit of background reading. It’s a place that I would love to visit, to see Rum making steeped in hundreds of years of history.

I want to get right into these bottles as there are two up for review today. Both are bottled by Berry Bros. and Rudd and both are Exclusive to The Whisky Barrel. They are both from a distillation in 2000 which would make them potentially LROK giving them an ester level of 200-400 g/hl AA. Not excessively high….but as we know….elevated ethyl acetate is not the key driver to a good rum. Both of these Rums are available from The Whisky Barrel for just shy of £85 each…..for 17 year old Hampden’s…not too bad.

Berry Bros. and Rudd Hampden 17 Year Old 2000 Cask # 27 The Whisky Barrel Exclusive – 57.2% abv – Pure Single Rum

Bottled at 57.2%, which we assume is cask strength, this release from Cask #27 saw 194 bottles.

Tasting Notes

Nose: Bright astringent ethyl acetate right away. Acidic sweet pineapple. Model glue. Varnish. Fruit is definitely a key facet to this rum with warm banana and a salty citrus oil backing up the pineapple. The sap from freshly sawn cedar…a memory that takes me back to making arrows in the shed at home as a child with my Dad. The freshness of pine mixed with menthol and eucalyptus. Something reminiscent of a new pair of suede trainers. Crazy stuff.

Mouth: Vibrant and sweet entry. It ticks all the relevant boxes. Pineapple. Banana. Tropical fruit leathers. Mango. Interestingly a bit of custard apple. In comes the savoury side of things on the mid palate led by a very well-integrated oak. Dry and peppery with spiced barrel notes. Olives. Brine. Salty crackers. Preserved lemons. Melting plastic makes an appearance. The long finish is spice led with the oak flexing its 17 years influence. Citrus, pineapple, play-dough, heavy acetone all sit in the mix. Quite a bit of peppery heat there too. It keeps your attention till the death. A hint of hazelnut and milk chocolate play off the oak. A lot to enjoy in here.

4.5 / 5

Berry Bros. and Rudd Hampden 17 Year Old 2000 Cask # 54 The Whisky Barrel Exclusive – 58.1% abv – Pure Single Rum

Bottled at 58.1%, which again we assume is cask strength, this release from Cask #54 saw 189 bottles.

Tasting Notes

Nose: I know that technically these are sister barrels…..same marque….same year of distillation….same maturation period….but the initial aromas are very different to barrel #27. Dialled down ethyl acetate and acidity gives way to a more vegetal and wood dominated nose. There’s something dirty like potatoes freshly removed from the ground. The fruit is there, definitely there but it is a background note initially. Warm pineapple upside down cake. Turmeric. Window putty. Fennel seeds. Sticking plasters. Menthol. Vanilla. Pencil shavings. Time allows the varnish and model glue to appear.

Mouth: Warming, sweet and quite refined…it is LROK I suppose. Fruit is here with pineapple, bananas, flamed orange peel. Dried tropical fruit….think mango, papaya and guava. Higher abv than cask #27 but it’s more approachable. Light brine and olives. The oak is a lot heavier in this sip on the mid palate. Far more spice from the wood. Fiery fresh ginger juice, a hint of Scotch bonnet and black pepper. Maybe even some allspice. Celery salt and fresh crunchy fennel. The finish is again….long. It’s far more savoury that the other cask though. Solid oak influence resplendent with all of the barrel spice notes mentioned. If the other cask was vibrant wood, this is a musty, older cask. Wet cardboard. Roasted stock vegetables with dominant celery. Good….but different.

4 / 5

Approachable cask strength Hampdens you say? Both great expressions of non tropically matured Hampdens….specifically the LROK marque. Not as intense as the tropically matured LROK that I have experienced but they’re both very good examples and both warrant a purchase if you have the funds. Cask # 27 is my favourite of the two given the profile consistency from nose to palate, but there is plenty to enjoy from the heavier wood influence on Cask #54.

© Steven James and Rum Diaries Blog 2019. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Mount Gay 7 Year Old – TWE Exclusive Cask Strength

Amazingly Mount Gay have not featured on this site before, but that will change today. With a deed dating back to 1703, Mount Gay Distillery occupies a beautiful site in the North of Barbados in the Parish of St Lucy. I have far more information to share and images to post and these will appear on later articles featuring more of my Mount Gay collection.

Master Blender Allen Smith

Under the direction of Master Blender Allen Smith, Mount Gay are more famed for their entry-level Eclipse Rums along with Black Barrel and their XO. They have extensive aged stock and yet rarely bottle for others or sell to brokers these days. I have a Cadenhead’s bottling that I swear is from Mount Gay and I read only today of a release by a Dutch bottler that will be coming in December. Utilising both a traditional Coffey Column Still and multiple twin retort Pot Stills, Mount Gay produce Single Blended Rum. Their Pot Still House up in St Lucy really is a thing of beauty…..photographs can’t do it justice…but to give you some idea, this is an image that I took on my visit in April.

Mount Gay Distillery Pot Still House

But enough of that for now, you want to know about the Rum.

Mount Gay 7 Year Old Cask Strength – The Whisky Exchange Exclusive – 54% abv – Single Blended Rum

A blend of Traditional Twin Column and Double Retort Pot Still Rum, this Single Blended Rum sees a maturation period of 7 years in ex-bourbon barrels in the warehouses at the distillery in St Lucy. Bottled at 54%, which is Cask Strength, this Rum has not been chill filtered, it does not have caramel colour and it is a release of 2400 bottles from a total of 20 barrels. Losses to evaporation ranged from 37.3% to 47.9%. I have also been advised that it has a higher proportion of pot still in the blend than most other Mount Gay releases. It will be available only through The Whisky Exchange and is now available.

Tasting Notes

Nose: Peppery and spicy oak up front, as with all of the older MG expressions. The deep oak carries the intense vanilla of crème pâtissière and nutmeg topped egg custard. A bag of dried mixed tropical fruit. A hint of caramelised sugar atop a buttery Eccles cake. It’s a well-balanced and classically Barbadian nose with a little more power. Time brings a pleasant but not overdone note of pencil shavings and light molasses. Coconut chips in milk chocolate. Stewed stone fruit.

Mouth: Beautifully sweet entry. It doesn’t show it’s teeth initially. Very creamy….reminiscent of Banoffee pie with a spiced ginger biscuit base. Bourbon vanilla custard and warm fruit cake. The mid palate really allows the oak and spice to flex its muscles. The heat of black pepper and charred bourbon barrel notes. Immensely dry and with plenty of grip. Such a spice driven mid palate courtesy of the oak and the increased but never too aggressive abv. 54% just seems so right for this. Fiery freshly cut ginger, cinnamon and a touch of celery. It almost runs to being too dry and too oak heavy on the mid-palate but it manages to regain balance and a sweetness on the finish. Chorley cake with buttery shortcrust pastry resplendent with juicy raisins. A hint of milk chocolate. Caramelised sugar on creme brûlée. Walkers liquorice toffee. All pinned together with a solid, classic woody Barbadian backbone.

I tried this alongside a glass of the old label XO. Its youth, abv and more aggressive oak approach make it a very enjoyable step up as an experience as opposed to the XO’s calmer more easy-going oak and 43% abv. It’s good to see Mount Gay releasing cask strength Rums, albeit as bottlings for others and limited releases. I still think that their current cask strength releases have their pricing structure a little high to truly appeal to a bigger market, £150 for the XO Cask Strength (which I picked up anyway) and £200 for the Peat Smoke throw them into truly ‘special purchase’ territory. As a group, we spoke at length to Raphael Grisoni about this when we were at the distillery in April. This release is priced at just shy of £88 which brings it into a better price bracket and given the enjoyment contained within this bottle, it’s bang on the money.

4.5 / 5

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Kill Devil Hampden 10 Year Old 2007 Cask Strength – The Whisky Barrel Exclusive

This review marks another Cask Strength Hampden Release from the Hunter Laing Kill Devil range exclusive to The Whisky Barrel…..my second review of a Whisky Barrel Exclusive Hampden this week! There was a previous Hampden 10 year TWB exclusive released earlier this year….in March…and another 16 year released to coincide with this 10 year. Hampden of course specialise in heavy 100% pot still rums harking back to Rum production of days gone by with the Plantation tracing its roots back to 1753. I have previously written about Hampden Estates own releases here, a 17 year Kill Devil Hampden release here and the recent 16 year Hampden Whisky Barrel Exclusive release here.

Without further ado, let’s get into it.

Kill Devil Hampden 2007 Cask Strength – TWB Exclusive – 62.5% abv – Pure single Rum

This 10-year-old Rum is from a 2007 distillation and it has only Continental maturation. Presented at a cask strength of 62.5% it has no caramel colour and has not been chill filtered. With so many marques available with varying ester levels, it’d be interesting to find out what marque this is….without that information to hand, we’ll just have to try it.

Tasting Notes

Nose: With glass sitting on a table next to me this rum is so powerful that it feels like it’s beneath my nose. Very creamy. Lots of ethyl acetate. Sweet overripe banana, chargrilled pineapple and sharp cranberries. Again, very ripe juicy strawberries. Something acidic lurks like cider vinegar. Brine. Preserved lemons. Pickled cornichons with mustard seeds. Pink grapefruit rind. Molasses. Warm tires. Melting plastic. Light barrel notes. Sappy wood and eucalyptus. Beautifully vibrant.

Mouth: Neat it is very intense. Initially very sweet with bright fruit. This becomes quite acidic and then very dry very very quickly. Almost disappearing. I’ve only felt that to this length before with unaged DOK. Well stewed breakfast tea develops. The overriding taste is burnt toast with lots of butter…..making this rum an instant favourite as I use the smoke alarm to tell me when my toast is ready! With water it’s slightly more approachable, but still hellishly intense. The opening is slightly sweet and creamy and is all about beautiful Bajan Banana Jam….the best jam that I’ve ever tasted. Candied pineapple. Quite a bit of spice in the form of ginger, cinnamon bark and an earthy turmeric. The oak maturation displays itself more here…and it drags the fruit and spice onto the dry, oak led mid palate. Quite oily and tarry with a real dry spice note. Molasses. The finish, which is frankly sublime is initially fruity with that banana jam and pineapple before the cider vinegar and cornichon appears. Burnt, buttery toast is a real theme here and it marks an earthy return of the turmeric. Bonfire embers, molasses and burnt rubber round things out. The finish is a little short in the end. Perhaps due to the marque. It’s akin to trying pot still rum straight off the still…..initially intense and it then disperses far too quickly. Though the molasses is still with me.

4.5 / 5

It’s again a very very good rum, and all told, I prefer it’s youthful abandon to the slightly more refined 16 year. Both warrant your money though. To buy one however, I’d buy this.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Kill Devil Hampden 16 Year Old 2001 Cask Strength – The Whisky Barrel Exclusive

Specialist online retailer The Whisky Barrel always seem to be commissioning something interesting, whether whisky or rum….fortunately for us, but not our wallets, they seem to be upping the ante when it comes to their rum releases with a few solid Berry Bros. and Hunter Laing offerings.

There have been a few Cask Strength Hampden Kill Devil releases by Hunter Laing of late, this 2001 marks another to be released as an exclusive for The Whisky Barrel. This 16 year hails from a sister cask to the previous 2001 TWB exclusive released in July of this year. There is also 10 year 2007 to accompany this release which is again the second 10 year TWB exclusive to be released this year. Hampden of course specialise in heavy 100% pot still rums harking back to days gone by with the Plantation tracing its roots back to 1753. I have previously written about Hampden Estates own releases here, a 17 year Kill Devil Hampden release here and a previous Whisky Barrel Exclusive release here.

Kill Devil Hampden 16 Year Old 2001 Cask Strength – TWB Exclusive – 61.2% abv – Pure single Rum

This 156 bottle run of a 16-year-old Rum is from a 2001 distillation and it has only Continental maturation. Presented at a cask strength of 61.2% it has no caramel colour and has not been chill filtered. The 2001 distillation date hints that it may be the <>H marque as mentioned in the Hampden section of the Single Cask Rum website. The official Velier 70th Anniversary release of the Hampden <>H, a 2010 distillation of that marque with a full 7 years tropical maturation is a bottle that evaded me upon launch and still evades me to this day. I have however tried it as a result of the generosity of a sample from a friend…..it left me wanting more though.

Tasting Notes

Nose: Astringent varnish. Furniture polish. A freshly opened tin of gloss paint. Intense pear drop acetone but with a really fruity and sharp nose. Overripe banana. Caramelised pineapple. Haribo strawberry sweets. There’s real depth to the fruit and a stewed plum and prune quality…Still quite sharp though. A little time in the glass brings freshly sliced ginger, an almost fragrant floral coriander seed. Toasted coconut. Pencil shavings. Freshly sawn wood. Peppery. Growing oak presence. It starts to become quite smoke driven, well, more burnt splints from Chemistry lessons, and for a while that dominates. Coming back to it, quite salty. Olives. Brine. Light menthol character. Pine air freshener. Intense stuff

Mouth: With no water…..Warming, hot, spicy entry. Salty, zestly lemon and olives. Black Forest ham. Heavy molasses. Dry dry dry oak. With water….Still spicy, still hot…but fruitier too. Caramelised pineapple that’s just caught…it gives rise to a bittersweet treacle. Burnt banana loaf. A nice backbone of oak carries things along. Strawberries, very similar to the Rum Fire Velvet….Citrus peel. The mid palate is dominated by spicy, grippy oak. Cinnamon (bark not powdered), ginger. Strong building site cabin tea. Soft liquorice and sugar-coated liquorice torpedoes develop. The finish, which is measured in tens of minutes starts off with salty liquorice and a touch of black olive before the cooked burnt fruit kicks it’s way in…Pineapple, banana and then a bitter lemon zest. Quite tangy. Very well-integrated musty oak coated in molasses rounds things out.

Well balanced, poised and multi-faceted. Depth of flavour and aroma that others would kill for. Hampden fares better than most when it comes to continental maturation, which is a bonus as it’s all that we’ve had from them for a while as far as aged stock goes…..at least up until the Habitation Velier releases were unleashed….and now their own Estate bottlings which will be on these pages soon. This is a very good example of a very good distilleries output at a bit of a bargain price…..though the previous release was a few quid cheaper!

4.5 / 5

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Veritas White Blended Pot & Coffey Still Rum

The only way that you won’t have heard about Veritas (Probitas when released in the States) would be if you had absolutely no interest in the Rum world.

A teaming up of two amazing and honest distilleries to produce a pot and column blended ‘White’ Rum. These two powerhouses are of course Foursquare Rum Distillery in Barbados and Hampden Estate in Jamaica.

The front label, resplendent with a “Guardians of Rum” crest, states that it is a blend of Coffey Still and Pot Still Rums…..it also states the Master Blender (Richard Seale) and the inspiration (Luca Gargano). As you would expect, the rear label confirms that the Coffey Still component is from Foursquare and the Pot Still component is from Hampden…..the rear label also confirms that the Rum is aimed at the cocktail market…..but its so much more than that simple. There is also a ‘tongue in cheek’ mention of dosage on the label….I’ll say no more about that….but the jibe would fall flat if the Rum did not stand up to closer inspection. I have written extensively about Foursquare Distillery products and you can read more here, with a bit of information on Hampden Distillery here.

Veritas White Blended Rum – 47%

I mention above that this Rum is more than it appears on the surface….and here is why. The make up of Veritas is more interesting than stated as it is actually a blend of three Rums. The first component is a 2 year Tropically aged Foursquare Pot still Rum (the Rum has colour for a reason). The second component is an unaged Coffey Column still Rum from Foursquare. The third component is an unaged Pot still Rum from Hampden Estate. There is no charcoal filtration of the Rum. The biggest component of the blend is the unaged Coffey Column Rum which when tasted really does show that a little pot still can go a long way. Digging deeper, the Hampden marque used is OWH (Owen W Hussey). Numbers wise, this is the lowest count marque that Hampden produce….but as has been pointed out to me, purely elevating ethyl acetate isn’t improving the Rum. The OWH marque, whilst ‘low ester’ in relation to Rum, is actually high by spirit standards. The marque itself was put forward by Vivian Wisdom, Master Distiller at Hampden (and all round lovely chap) for use in the blend and its inclusion was agreed by Richard Seale.

 

Tasting Notes

Nose: Beautifully creamy. The abv excerpts itself robustly on the nose with a little sting. Portuguese custard tarts. Vanilla pods. Present but light and very well-integrated pot still element. It possesses the creaminess and fresh vegetal cane like quality of the Habitation Velier Foursquare 2013 and 2015 releases. Light acetone bite dragging citrus oils and a basket of fresh tropical fruit on the table at breakfast in summer.

Mouth: There it is. The pot still is way more present in the mouth feel which is a lot more oily than I expected. Real proper weight in this rum on the palate. It is the pot still that leads the early exchanges. Chewy Molasses. A touch of Kola Nut. Give it time and the lighter, fruitier elements come to the fore. Sugarcane. Light and so so typical marshmallow from the Coffey column. Banana. Guava jam on a buttery crumpet. Croissant like buttery pastry sweetness. Molasses in the finish. So much body to it.

Really really impressive. Prepare to have your preconceptions of young, cocktail oriented rum changed for good. It’s not just good for a young Rum, it’s good full stop. Yes…..I’d be perfectly happy drinking this neat….but it mixes so well. Daiquiris…good….provided you keep them on the sour side this Rum sings a wonderful tune. Banana daiquiris…..good. It even mixes well with coke.

4.5 / 5

A previous favourite of mine at home for daiquiris was Plantation 3 Stars…I enjoyed the fact that it had a bit of pot still in there and that it was reasonably cheap …..I have no need for it now. Tried side by side, the 3 Stars lacks palate weight, lacks character. Night and Day difference

Veritas is around £25 a bottle….you’ll have to buy from a France or Italy at the moment which is annoying…but it’s worth the effort.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Plantation Xaymaca ‘Special Dry’

Plantation as a brand will be familiar to pretty much everyone reading this. No real explanation is required. Xaymaca however will need a little explanation. It is the name given to the island of Jamaica by its first inhabitants, the Arawaks. With their purchase of the West Indies Rum Distillery (W.I.R.D) in Barbados, Maison Ferrand also gained a third share in National Rums of Jamaica (NRJ). This gives them a share of Long Pond and Clarendon Distilleries. There are pot stills available at those distilleries. Long Pond has a John Dore Pot Still and Clarendon has a Vendome Pot Still. With access to the distilleries came improved access to stock. Hence, the Plantation Xaymaca ‘Special Dry’ was born.

The release of the new Plantation Xaymaca has been accompanied by much fanfare in Rum circles. It speaks of a revival! Their own website marketing information states that the Xaymaca ‘Special Dry’ will:

“revive the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary « Rum Funk » : aromas and flavours of black banana and flambéed pineapple, locally called “Hogo,” an Anglicization of the French term “Haut Goût” (high taste).”

Quite the claim.

Information provided by Plantation is as follows:

  • Alc./Vol. : 43%
  • Origin : Jamaica
  • Distilleries : Clarendon and Long Pond
  • Raw material : Molasses
  • Fermentation : 1 and 3 weeks
  • Distillation : Pot Still (Vendome) from Clarendon Distillery / Pot Still (John Dore) from Long Pond Distillery
  • Tropical ageing : 1 to 3 y.o. in ex-Bourbon casks
  • Continental ageing, elevage : 1 year in ex-Cognac casks
  • Volatile Substances : 312 g/hL AA
  • Esters : 156g/hL AA
  • Marques : Clarendon EMB & MLC marks / Long Pond VRW & STC^E marks
  • Classification : Plummer
  • Dosage : 0 g/L

Digging deeper, as Matt over at Cocktail Wonk has, more information can be gained from those marques. I urge you to view his article but I will also break it down further below utilising the detailed information that Matt obtained on his trip to Maison Ferrand.

Plantation Xaymaca ‘Special Dry’ – 43% abv – Pot Still Rum

As mentioned above, the marques used in the Xaymaca are as follows:

  • Long Pond – VRW (Vale Royal Wedderburn) from the John Dore Pot Still with an ester range between 150-250 g/hL AA. Less than 1 year Tropical maturation & between 1 and 2 years Continental maturation in ex-cognac casks
  • Long Pond – STC^E (Simon Thompson Cambridge Estate) from the John Dore Pot Still with an ester range between 550-650 g/hL AA. 8 years Tropical maturation & 1 year Continental maturation in ex-cognac casks
  • Clarendon – EMB from the Vendome Pot Still with an ester range between 125-175 g/hL AA. Less than 1 year Tropical maturation & between 1 and 2 years Continental maturation in ex-cognac casks
  • Clarendon – MLC (Monymusk Light Continental) from the Vendome Pot Still with an ester range between 500-600 g/hL AA. Less than 1 year Tropical maturation & between 1 and 2 years Continental maturation in ex-cognac casks

Now there is way more information including specific distillate fermentation periods and abv prior to blending in the linked article.

The article linked to will also tell you that this initial release has another marque in the blend that could be permanent, may not be permanent, may be replaced or may be replaced repeatedly. It’s currently an unknown, but given the age of the marque,its doubtful that it will be available in enough quantities to be permanent.

Missing Marque:

  • Long Pond – ITP from the John Dore Pot Still with an ester level of 280 g/hL AA. 17 years predominantly Tropical maturation

The final Xaymaca noted ester level of 156 g/hL AA, putting it at the bottom end of the Plummer range of 150-200 g/hL AA lets you know that the VRW and the EMB marques are the predominant components of the blend. But, as with Hampdens DOK marque, a little higher ester goes a long way. So let’s have a look at how it tastes.

Tasting Notes

Nose: Candied fruit sweetness. Bright acidic fruit as I would expect with a Long Pond component. Orange peel. Warm Pineapple chunks. Overripe banana. The nip of young alcohol. Light oak. Quite subdued.

Mouth: Sweet warming entry. Thinner mouthfeel than I was expecting but it’s not overly watery. Quite a bit of spice and a more apparent wood influence that wasn’t present on the nose. Fresh ginger. Mild raisin. Faint milk chocolate. The mildest note of pear drop sweets is present if you really concentrate. Mid palate is warming and has hints of toffee. It’s very much Jamaica-lite….but too lite for me. More multi island blend. The finish is surprisingly short with watery wood and weak butterscotch. Pretty dull on the palate, especially when considering how promising the nose was. I would also note that it feels as if it may have an element of column Rum in the blend, even though not noted as such.

For a product that makes a big deal about “hogo”, “Rum Funk”, and “reviving the quintessential Jamaican style 100% pot still rums of the 19th Century”……even getting so geeky as to give a list of the marques used in the blend and giving Ester and Volatile Compound levels, I find that the message being pushed runs at odds with the liquid in the bottle. I’m also not sure who it is aimed at. It can’t be current Plantation fans as they have no issue with the additions anyway. It’s not aimed at geeks as although it has the info, it’s just not interesting enough. It seems to be tagged as a good “beginners” Jamaican Rum in a lot of reviews that I have seen post note writing. If I was new to Jamaican Rum and this was my first bottle, it wouldn’t excite me enough to make me want to know more. Beginners want approachable, not uninteresting. Much has also been made of the lack of ’dosage’. In fact, the lack of ‘dosage’ is stated on the label. Great move, but it only has meaning if you also state on the bottle label when you HAVE added something. Please correct me if this happens with the bottles that have high levels of “dosage” as I’ve not seen it. Website data, Bacardi and Diplomatico do it too, but it means nothing if you’re choosing when to disclose on the label and when not to. Small step, and one to be noted….but we’re not in the promised land yet.

I wanted to enjoy this Rum. It should be a winner on paper. 100% pot. Proper marques being used. Loads of label clarity. But it’s like a jigsaw, with all of the right pieces arranged to make the wrong picture. With those marques, it should be impossible to make a boring blend….but thats what I believe the Xaymaca is. Maybe the secondary age dulled it’s vibrancy. It would’ve maybe been better presented as the distillates blended without the “elevage”, as it has definitely not added value. Could’ve and should’ve been so much more.

2 / 5

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