Berry Bros. and Rudd Hampden 17 Year Old 2000 Cask # 27 and Hampden 17 Year Old 2000 Cask # 54 The Whisky Barrel Exclusives

Hampden Estate will be familiar to any readers here as I have written about a few of their Rums. Information can be found here if you fancy a bit of background reading. It’s a place that I would love to visit, to see Rum making steeped in hundreds of years of history.

I want to get right into these bottles as there are two up for review today. Both are bottled by Berry Bros. and Rudd and both are Exclusive to The Whisky Barrel. They are both from a distillation in 2000 which would make them potentially LROK giving them an ester level of 200-400 g/hl AA. Not excessively high….but as we know….elevated ethyl acetate is not the key driver to a good rum. Both of these Rums are available from The Whisky Barrel for just shy of £85 each…..for 17 year old Hampden’s…not too bad.

Berry Bros. and Rudd Hampden 17 Year Old 2000 Cask # 27 The Whisky Barrel Exclusive – 57.2% abv – Pure Single Rum

Bottled at 57.2%, which we assume is cask strength, this release from Cask #27 saw 194 bottles.

Tasting Notes

Nose: Bright astringent ethyl acetate right away. Acidic sweet pineapple. Model glue. Varnish. Fruit is definitely a key facet to this rum with warm banana and a salty citrus oil backing up the pineapple. The sap from freshly sawn cedar…a memory that takes me back to making arrows in the shed at home as a child with my Dad. The freshness of pine mixed with menthol and eucalyptus. Something reminiscent of a new pair of suede trainers. Crazy stuff.

Mouth: Vibrant and sweet entry. It ticks all the relevant boxes. Pineapple. Banana. Tropical fruit leathers. Mango. Interestingly a bit of custard apple. In comes the savoury side of things on the mid palate led by a very well-integrated oak. Dry and peppery with spiced barrel notes. Olives. Brine. Salty crackers. Preserved lemons. Melting plastic makes an appearance. The long finish is spice led with the oak flexing its 17 years influence. Citrus, pineapple, play-dough, heavy acetone all sit in the mix. Quite a bit of peppery heat there too. It keeps your attention till the death. A hint of hazelnut and milk chocolate play off the oak. A lot to enjoy in here.

4.5 / 5

Berry Bros. and Rudd Hampden 17 Year Old 2000 Cask # 54 The Whisky Barrel Exclusive – 58.1% abv – Pure Single Rum

Bottled at 58.1%, which again we assume is cask strength, this release from Cask #54 saw 189 bottles.

Tasting Notes

Nose: I know that technically these are sister barrels…..same marque….same year of distillation….same maturation period….but the initial aromas are very different to barrel #27. Dialled down ethyl acetate and acidity gives way to a more vegetal and wood dominated nose. There’s something dirty like potatoes freshly removed from the ground. The fruit is there, definitely there but it is a background note initially. Warm pineapple upside down cake. Turmeric. Window putty. Fennel seeds. Sticking plasters. Menthol. Vanilla. Pencil shavings. Time allows the varnish and model glue to appear.

Mouth: Warming, sweet and quite refined…it is LROK I suppose. Fruit is here with pineapple, bananas, flamed orange peel. Dried tropical fruit….think mango, papaya and guava. Higher abv than cask #27 but it’s more approachable. Light brine and olives. The oak is a lot heavier in this sip on the mid palate. Far more spice from the wood. Fiery fresh ginger juice, a hint of Scotch bonnet and black pepper. Maybe even some allspice. Celery salt and fresh crunchy fennel. The finish is again….long. It’s far more savoury that the other cask though. Solid oak influence resplendent with all of the barrel spice notes mentioned. If the other cask was vibrant wood, this is a musty, older cask. Wet cardboard. Roasted stock vegetables with dominant celery. Good….but different.

4 / 5

Approachable cask strength Hampdens you say? Both great expressions of non tropically matured Hampdens….specifically the LROK marque. Not as intense as the tropically matured LROK that I have experienced but they’re both very good examples and both warrant a purchase if you have the funds. Cask # 27 is my favourite of the two given the profile consistency from nose to palate, but there is plenty to enjoy from the heavier wood influence on Cask #54.

© Steven James and Rum Diaries Blog 2019. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Advertisements

The Paulsen Collection Foursquare Vintage 1998

We’re back into it with another Foursquare. Some bottle hunters are seeking the ‘unicorn’ Exceptional Cask Release I, more commonly known as Foursquare 1998. Bottles are rare with Gayle Seale herself having to pick them up from property auctions in Barbados. They do exist in the wild but sightings are rare and can be very expensive. So what we have here in this Paulsen Collection bottling is that very same ‘unicorn’, but perhaps without the rainbow mane and golden horn…..maybe just dressed as a regular old horse. It was available until recently quite readily and I believe it may still be available in Europe. I gained a bottle a while back as a present from my wife, I then subsequently picked up another 2 bottles from Richard Blesgraaf over in Holland. Less than 50 Euros per bottle I think.

Now you will be fully aware reading these pages that I enjoy Foursquare Rums, a quick click here will link to quite a few articles on their products to get your juices flowing about the place. Anyhow, let’s get into it.

The Paulsen Collection Foursquare Vintage 1998 – 40% abv – Traditional Rum

This Rum is, amazingly, the product of only the Coffey Column Still at Foursquare Distillery. Distilled in 1998, this Rum was matured in ex-bourbon barrels for around 8 years. It was then decanted, reduced to around bottling strength and then re-barreled for an additional 2 years of maturation totaling a minimum of 10 years tropical maturation. Presented an a heavy based square edged glass bottle with a cork closure and wax seal on the label it certainly looks the part….if that kind of thing matters to you.

Coffey Column Still at Foursquare Distillery

Tasting Notes

Nose: Classic Foursquare profile on the nose…..Vanilla, butterscotch and a beautiful marshmallow note. Peppery and well-integrated oak lays down a solid foundation for the sweeter notes to play off. A touch of dried fruit and powdery cocoa appear given time. Relatively simple and straightforward nose to this Rum, but quite enjoyable.

Mouth: Lightly sweet and far more complex on the palate. Initial vanilla and cocoa give way to a drying and quite punchy oak that scatterguns fresh fruity peppercorns and charred, spicy barrel notes. A little banana chip and dried coconut sits alongside cocoa nibs and fresh, zingy ginger juice. A medium length finish carries the oak, vanilla and cocoa into those familiar peach vapours at the back of the throat.

You sometimes have to remind yourself that this is the product of the Coffey Column still only…..nothing from their pot still. Whilst it lacks a bit of heft on the palate, I can think of no better rum to adequately display just how effective the creation of Aeneas Coffey is when in the right hands. I was going to conclude this review by saying that this Rum was very much of its time, and it’s amazing to see how far things have moved on since it’s release in 2008. Not just in the Rum world in general but in the output and confidence of Foursquare Distillery. But the truth is, released today, maybe at the island abv of 43%, it’d fly off the shelves. It’s like a more mature Old Brigand, proper enjoyable, even if it’s not the most complex offering. Column Still Rum never tasted so good.

4 / 5

© Steven James and Rum Diaries Blog 2019. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Mount Gay 7 Year Old – TWE Exclusive Cask Strength

Amazingly Mount Gay have not featured on this site before, but that will change today. With a deed dating back to 1703, Mount Gay Distillery occupies a beautiful site in the North of Barbados in the Parish of St Lucy. I have far more information to share and images to post and these will appear on later articles featuring more of my Mount Gay collection.

Master Blender Allen Smith

Under the direction of Master Blender Allen Smith, Mount Gay are more famed for their entry-level Eclipse Rums along with Black Barrel and their XO. They have extensive aged stock and yet rarely bottle for others or sell to brokers these days. I have a Cadenhead’s bottling that I swear is from Mount Gay and I read only today of a release by a Dutch bottler that will be coming in December. Utilising both a traditional Coffey Column Still and multiple twin retort Pot Stills, Mount Gay produce Single Blended Rum. Their Pot Still House up in St Lucy really is a thing of beauty…..photographs can’t do it justice…but to give you some idea, this is an image that I took on my visit in April.

Mount Gay Distillery Pot Still House

But enough of that for now, you want to know about the Rum.

Mount Gay 7 Year Old Cask Strength – The Whisky Exchange Exclusive – 54% abv – Single Blended Rum

A blend of Traditional Twin Column and Double Retort Pot Still Rum, this Single Blended Rum sees a maturation period of 7 years in ex-bourbon barrels in the warehouses at the distillery in St Lucy. Bottled at 54%, which is Cask Strength, this Rum has not been chill filtered, it does not have caramel colour and it is a release of 2400 bottles from a total of 20 barrels. Losses to evaporation ranged from 37.3% to 47.9%. I have also been advised that it has a higher proportion of pot still in the blend than most other Mount Gay releases. It will be available only through The Whisky Exchange and is now available.

Tasting Notes

Nose: Peppery and spicy oak up front, as with all of the older MG expressions. The deep oak carries the intense vanilla of crème pâtissière and nutmeg topped egg custard. A bag of dried mixed tropical fruit. A hint of caramelised sugar atop a buttery Eccles cake. It’s a well-balanced and classically Barbadian nose with a little more power. Time brings a pleasant but not overdone note of pencil shavings and light molasses. Coconut chips in milk chocolate. Stewed stone fruit.

Mouth: Beautifully sweet entry. It doesn’t show it’s teeth initially. Very creamy….reminiscent of Banoffee pie with a spiced ginger biscuit base. Bourbon vanilla custard and warm fruit cake. The mid palate really allows the oak and spice to flex its muscles. The heat of black pepper and charred bourbon barrel notes. Immensely dry and with plenty of grip. Such a spice driven mid palate courtesy of the oak and the increased but never too aggressive abv. 54% just seems so right for this. Fiery freshly cut ginger, cinnamon and a touch of celery. It almost runs to being too dry and too oak heavy on the mid-palate but it manages to regain balance and a sweetness on the finish. Chorley cake with buttery shortcrust pastry resplendent with juicy raisins. A hint of milk chocolate. Caramelised sugar on creme brûlée. Walkers liquorice toffee. All pinned together with a solid, classic woody Barbadian backbone.

I tried this alongside a glass of the old label XO. Its youth, abv and more aggressive oak approach make it a very enjoyable step up as an experience as opposed to the XO’s calmer more easy-going oak and 43% abv. It’s good to see Mount Gay releasing cask strength Rums, albeit as bottlings for others and limited releases. I still think that their current cask strength releases have their pricing structure a little high to truly appeal to a bigger market, £150 for the XO Cask Strength (which I picked up anyway) and £200 for the Peat Smoke throw them into truly ‘special purchase’ territory. As a group, we spoke at length to Raphael Grisoni about this when we were at the distillery in April. This release is priced at just shy of £88 which brings it into a better price bracket and given the enjoyment contained within this bottle, it’s bang on the money.

4.5 / 5

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Manchester Rum Festival Returns

*Press Release*

MANCHESTER RUM FESTIVAL RETURNS FOR A THIRD YEAR
‘The perfect Christmas present for rum lovers’

Rum advocate and Manchester based Dave Marsland of Drinks Enthusiast is bringing back Manchester Rum Festival for a 3rd year running, hosting it at the new event and exhibition space Brickworks, within Barton Arcade on Deansgate. Saturday 8th June 2019 will see an expansion of the previous two sold-out festivals, resulting in both an afternoon and evening session for the first time, with ticket prices frozen from the 2018 festival, staying at £20 per person.

” S E M I N A R    R O O M    A D D E D    T O    2 0 1 9 “

The festival, created by Dave in 2017 to show that Manchester and the North of England are contributing in a major way to the growing rum category, will feature for the first time a seminar room that will house some of the world’s best rum speakers, brand owners and cocktail bartenders. It will also see the return of Revolución de Cuba as the festivals bar supporter, offering a variety of rum cocktails through their Cuban bar experience. The in-house festival shop will also be present once again, this time hosted by Marigot Bay Bar and Café, the latest venture opened by Dave in July 2018 in Altrincham. Alston Bar and Beef are also returning as one of the festival’s food vendors.

“ R E V O L U C I O N    D E    C U B A    R E T U R N ”

Exhibitors will be announced over the coming months through the festival website and social media pages, as well as further activities around the city. To purchase tickets, visit http://www.manchesterrumfestival.com

*End*

We’re definitely planning to be there!

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Bristol Classic Fine Barbados Rum – Foursquare 2004

This is as you’d expect, a follow-up to my recent review of the Bristol Classic Fine Barbados Rum – Foursquare 2003.

If you are unaware, Bristol Classic Rum is a company headed up by Managing Director John Barrett and they are based in, you guessed it…..Bristol. John Barrett says that Bristol Classic Rum:

“Seek out small quantities, sometimes only single barrels from a single distillery, or a single estate or even a single still to show rum in its true un-blended form. Aging at the Distillery, or here in the United Kingdom is so important to the rums development, this combined with careful bottling and a minimum of filtration allows the characteristics of each individual rum to show. Enjoy with your favourite mixer, in exciting cocktails, or at its best just over ice!”

Foursquare Distillery you will already know about but some information on other releases can be found here, or you can do a site wide search.

Bristol Classic Fine Barbados Rum – Foursquare 2004 – 43% abv – Single Blended Rum

This Rum was distilled at Foursquare Distillery in 2004 and bottled in 2013 at 43% abv. It would most likely be the result of a minimum maturation period in Barbados, of around 3 years which is the Foursquare way, with the remainder of its 9 year maturation period spent at the Bristol Spirits facility in the more temperate UK climate. It is a single blended rum, a blend of both batch and continuous distillates from the Foursquare Distillery. It saw maturation in the standard american oak ex-bourbon barrels. No bottle quantity information is available.

Again, this is bottle number two of this Rum for me, so taken was I with this and the 2003 upon release. I paid around £40.

Tasting Notes

Nose: A classic Foursquare nose. Heavily influenced by the oak it has classic bourbon spice. Maybe a nip of young (ish) alcohol. Light vanilla, nutmeg and cinnamon. A bag of mixed dried fruit sits alongside warm rice pudding. Toasted coconut alongside Snowballs….marshmallow coated in milk chocolate coated in desiccated coconut. A touch of citrus oil. Warming oak sits in the background carrying everything. Perhaps a little nutty too.

Mouth: A beautifully balanced entry with nuts and oak up front. The peppery oak announces itself straight away with warmth and a real bite. This develops into peanuts and chocolate….Reese’s Peanut Butter Cups. Mild dried fruit sweetness punches through and brings candied citrus peels. Vanilla. Coconut coated in milk chocolate. The mid palate starts with the nuttiness and leads into a drying bourbon oak. This becomes a theme into the finish which is all nuts, milk chocolate and coconut. Warming medium length finish.

It’s a good, solid Rum and is very typical of what you’d expect to find in a ‘standard’ Foursquare release…..well integrated oak and a classic Barbados, or more to the point, classic Foursquare profile…albeit with a little less intensity given its continental heavy maturation. It is a great all round performer that, similar to the 2003, is of its time. Surpassed by the exceptional cask releases of late, and currently for sale in its 12 year form for £75, it is easily outgunned for similar money, or even less by these distillery bottlings with true tropical maturation. However, it’s still a really solid and enjoyable rum. As an aside, if I could have this Rum, with more of the nose of the 2003, I’d be even happier.

4 / 5

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Kill Devil Hampden 10 Year Old 2007 Cask Strength – The Whisky Barrel Exclusive

This review marks another Cask Strength Hampden Release from the Hunter Laing Kill Devil range exclusive to The Whisky Barrel…..my second review of a Whisky Barrel Exclusive Hampden this week! There was a previous Hampden 10 year TWB exclusive released earlier this year….in March…and another 16 year released to coincide with this 10 year. Hampden of course specialise in heavy 100% pot still rums harking back to Rum production of days gone by with the Plantation tracing its roots back to 1753. I have previously written about Hampden Estates own releases here, a 17 year Kill Devil Hampden release here and the recent 16 year Hampden Whisky Barrel Exclusive release here.

Without further ado, let’s get into it.

Kill Devil Hampden 2007 Cask Strength – TWB Exclusive – 62.5% abv – Pure single Rum

This 10-year-old Rum is from a 2007 distillation and it has only Continental maturation. Presented at a cask strength of 62.5% it has no caramel colour and has not been chill filtered. With so many marques available with varying ester levels, it’d be interesting to find out what marque this is….without that information to hand, we’ll just have to try it.

Tasting Notes

Nose: With glass sitting on a table next to me this rum is so powerful that it feels like it’s beneath my nose. Very creamy. Lots of ethyl acetate. Sweet overripe banana, chargrilled pineapple and sharp cranberries. Again, very ripe juicy strawberries. Something acidic lurks like cider vinegar. Brine. Preserved lemons. Pickled cornichons with mustard seeds. Pink grapefruit rind. Molasses. Warm tires. Melting plastic. Light barrel notes. Sappy wood and eucalyptus. Beautifully vibrant.

Mouth: Neat it is very intense. Initially very sweet with bright fruit. This becomes quite acidic and then very dry very very quickly. Almost disappearing. I’ve only felt that to this length before with unaged DOK. Well stewed breakfast tea develops. The overriding taste is burnt toast with lots of butter…..making this rum an instant favourite as I use the smoke alarm to tell me when my toast is ready! With water it’s slightly more approachable, but still hellishly intense. The opening is slightly sweet and creamy and is all about beautiful Bajan Banana Jam….the best jam that I’ve ever tasted. Candied pineapple. Quite a bit of spice in the form of ginger, cinnamon bark and an earthy turmeric. The oak maturation displays itself more here…and it drags the fruit and spice onto the dry, oak led mid palate. Quite oily and tarry with a real dry spice note. Molasses. The finish, which is frankly sublime is initially fruity with that banana jam and pineapple before the cider vinegar and cornichon appears. Burnt, buttery toast is a real theme here and it marks an earthy return of the turmeric. Bonfire embers, molasses and burnt rubber round things out. The finish is a little short in the end. Perhaps due to the marque. It’s akin to trying pot still rum straight off the still…..initially intense and it then disperses far too quickly. Though the molasses is still with me.

4.5 / 5

It’s again a very very good rum, and all told, I prefer it’s youthful abandon to the slightly more refined 16 year. Both warrant your money though. To buy one however, I’d buy this.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Kill Devil Hampden 16 Year Old 2001 Cask Strength – The Whisky Barrel Exclusive

Specialist online retailer The Whisky Barrel always seem to be commissioning something interesting, whether whisky or rum….fortunately for us, but not our wallets, they seem to be upping the ante when it comes to their rum releases with a few solid Berry Bros. and Hunter Laing offerings.

There have been a few Cask Strength Hampden Kill Devil releases by Hunter Laing of late, this 2001 marks another to be released as an exclusive for The Whisky Barrel. This 16 year hails from a sister cask to the previous 2001 TWB exclusive released in July of this year. There is also 10 year 2007 to accompany this release which is again the second 10 year TWB exclusive to be released this year. Hampden of course specialise in heavy 100% pot still rums harking back to days gone by with the Plantation tracing its roots back to 1753. I have previously written about Hampden Estates own releases here, a 17 year Kill Devil Hampden release here and a previous Whisky Barrel Exclusive release here.

Kill Devil Hampden 16 Year Old 2001 Cask Strength – TWB Exclusive – 61.2% abv – Pure single Rum

This 156 bottle run of a 16-year-old Rum is from a 2001 distillation and it has only Continental maturation. Presented at a cask strength of 61.2% it has no caramel colour and has not been chill filtered. The 2001 distillation date hints that it may be the <>H marque as mentioned in the Hampden section of the Single Cask Rum website. The official Velier 70th Anniversary release of the Hampden <>H, a 2010 distillation of that marque with a full 7 years tropical maturation is a bottle that evaded me upon launch and still evades me to this day. I have however tried it as a result of the generosity of a sample from a friend…..it left me wanting more though.

Tasting Notes

Nose: Astringent varnish. Furniture polish. A freshly opened tin of gloss paint. Intense pear drop acetone but with a really fruity and sharp nose. Overripe banana. Caramelised pineapple. Haribo strawberry sweets. There’s real depth to the fruit and a stewed plum and prune quality…Still quite sharp though. A little time in the glass brings freshly sliced ginger, an almost fragrant floral coriander seed. Toasted coconut. Pencil shavings. Freshly sawn wood. Peppery. Growing oak presence. It starts to become quite smoke driven, well, more burnt splints from Chemistry lessons, and for a while that dominates. Coming back to it, quite salty. Olives. Brine. Light menthol character. Pine air freshener. Intense stuff

Mouth: With no water…..Warming, hot, spicy entry. Salty, zestly lemon and olives. Black Forest ham. Heavy molasses. Dry dry dry oak. With water….Still spicy, still hot…but fruitier too. Caramelised pineapple that’s just caught…it gives rise to a bittersweet treacle. Burnt banana loaf. A nice backbone of oak carries things along. Strawberries, very similar to the Rum Fire Velvet….Citrus peel. The mid palate is dominated by spicy, grippy oak. Cinnamon (bark not powdered), ginger. Strong building site cabin tea. Soft liquorice and sugar-coated liquorice torpedoes develop. The finish, which is measured in tens of minutes starts off with salty liquorice and a touch of black olive before the cooked burnt fruit kicks it’s way in…Pineapple, banana and then a bitter lemon zest. Quite tangy. Very well-integrated musty oak coated in molasses rounds things out.

Well balanced, poised and multi-faceted. Depth of flavour and aroma that others would kill for. Hampden fares better than most when it comes to continental maturation, which is a bonus as it’s all that we’ve had from them for a while as far as aged stock goes…..at least up until the Habitation Velier releases were unleashed….and now their own Estate bottlings which will be on these pages soon. This is a very good example of a very good distilleries output at a bit of a bargain price…..though the previous release was a few quid cheaper!

4.5 / 5

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.