Ultimatum Worthy Park 10

Ultimatum Rums are released under the Little Distiller brand which is under the ownership of The Ultimate Whisky Company. Those companies are again under the ownership of spirits specialist van Wees from Amersfoort in the Netherlands. The Dutch company was founded by Han and Maurice van Wees in 1994 to allow them to buy, bottle and sell Whisky. The Ultimate is their independent Whisky bottling brand, Ultimatum is their independent Rum bottling brand. They apply the same principles to their Rum bottlings as they do their Whisky bottlings…..Single Cask offerings…..No Colouring…..No Chill Filtration….Presented at 46%.

Worthy Park I have written about quite extensively and you can find a few of my articles here. Worthy Park Estate is located at the geographical centre of Jamaica in the Parish of St. Catherine which is in a valley known as Vale of Lluidas. Founded in 1670, the Worthy Park Estate has only ever been owned by three families. Commercial cultivation of sugarcane began in 1720 and has continued unabated to this day, and Rum production at Worthy Park has been recorded from as early as 1741, which makes it the oldest producer still in existence in Jamaica. Rum production at the facility ceased in the 1960’s and then some 40 years later, in 2004, a modern facility was created by Gordon Clarke. It opened in 2005 creating a multitude of marques. Upon their re-entry to the Rum market, the decision was made to begin selling bulk rum to brokers who would then sell to bottlers. This Ultimatum bottling is a result of a 2006 distillation. Production of all Worthy Park Rums takes place on their Forsyths Double Retort Pot Still.

Ultimatum Worthy Park 10 – 46% abv – Pure Single Rum

So, adhering to their principles, this 10-year-old Worthy Park, distilled in March 2006 and bottled in September 2016 has not been chill filtered, has no caramel colour added, and is completely free of nasties. A single cask offering (cask #19), 263 bottles were yielded at 46% abv. It cost me somewhere around 35 – 40 euros.

Tasting Notes

Nose: A warming and quite ‘bready’ nose. Bread and butter pudding. Quite a pleasant bright fruitiness to the early exchanges. Almost a touch of acetone. Could this be high-end WPL or low-end WPM? Not as banana forward as other offerings. It plays off some well-integrated oak with warm banana bread and molasses. The bright fruit notes are maybe some crisp apple and there is definitely a sharpness and a suggestion of gooseberries. The banana bread becomes quite malty and is accompanied by stewed strong black tea notes. Sugar on warm porridge and the hint of candyfloss.

Mouth: Quite a warming and peppery entry initially. This soon abates an brings the sweetness of banana bread that has just started to burn. A smidgen of treacle. Malt loaf and butter. The promise of the nose doesn’t fully translate to the palate though. Quite a weak mid-palate with light grain whisky sweetness (that’ll be the candfloss) and light oak with a whiff of smoke. The short to medium length finish is a little underwhelming with the sweetness of molasses and mashed overripe banana that rides through the oak into quite a dominant grain whisky quality. You’re left with the memory of bonfire toffee and a light medicinal note.

There are so many good examples of Worthy Park Rums on the market. This is competitively priced and has not been tampered with, for that it should be applauded. But although pleasant, there are better offerings out there. It never quite hits the mark of few of the independent 2005 releases and comes nowhere close to their own tropically aged releases. But nevertheless, if you don’t want to spend a fortune and you want to buy and appreciate a solid Rum at an accessible price, this could be just what you’re after.

3.5 / 5

 

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Advertisements

Habitation Velier Worthy Park 2007

We’re no strangers to Worthy Park here at Rum Diaries HQ, we even started up the Worthy Park Society on Facebook, which you can join by clicking here. We have also written about quite a few Worthy Park releases. Todays review focuses on another Habitation Velier bottling, but this time it actually has the Worthy Park Distillery name on the label as opposed to WP or Forsyths from the previous Habitation Velier releases…..and talking about Habitation Velier releases, my thoughts on the earlier bottlings can be found here and a little history of the Worthy Park Estate can be found hereRight back to it…..

Worthy Park 2007 – Pure Single Jamaican Rum – 59% abv – 10 years old – WPL Marque

What is different about this release apart from the name. Well, a distillation date of 2007 for a start….but it is also the WPL marque. WPL being the Worthy Park Light marque with an ester level of 60-119 gr/hL AA which we first saw in the Habitation Velier Forsyths WP 2005. It was a very impressive Rum. This too has seen a maturation period of 10 years at the Worthy Park Estate, the Vale of Lluidas in the Parish of St Catherine. It also suffered a loss of 64% to evaporation….but this release is presented at 59%. Time to dig in….

Tasting Notes

Nose: Quite a calm approach for a 59% spirit. The trademark overripe banana is clearly present, the signature of Worthy Park. Quite waxy. A nice level of astringency, not too nose destroying and not underwhelming either. Nice integration of the alcohol here. New white board marker pens. Quite a lot of cereal notes and some spicy rye. Ice cream wafers. A touch of milk chocolate with freshly shaved coconut. Black tea, a freshly opened bag of mixed nuts and a beautiful warming and slightly spicy sweet oak. Something ‘dairy’ is in there too.

Mouth: Big oily mouthfeel. A real chewy palate pleaser. Citrus notes, salty lemon rind. Sweet cure bacon. Heavy bourbon oak influence and well-integrated alcohol. You have to wait for the sweetness to join the party…..but it does. Cocoa, banana chips, biscuity cheesecake base, BBQ bananas. Sweet grain whisky. The mid palate has the fading sweetness of coconut and milk chocolate and brings forward the stewed black tea before the spicy grains and bourbon oak make another appearance. The long finish is full and spice led initially. Very oaky, drying and suitably warm. A hint of molasses bitter sweetness. A short wait brings a smoke led oaken character and lightly smoked cheese. Molasses rounds off a truly pleasurable rum. So very drinkable.

Again Worthy Park have produced a corker of a rum. The only thing that this rum suffers from for me is the fact that it’s not the exemplary 2006 WPM…..but it’s not meant to be. Different marques, different Rums. They are all 100% unmistakably Worthy Park but they are doing things slightly differently than the Hampden, Monymusk and Long Pond releases. Less bright fruit, more banana and oak influence. It works, makes them unique and I love everything that they stand for and nearly everything that they produce. Colour me smitten. It’s worth your money.

5 / 5

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Transcontinental Rum Line Jamaica WP2013

The Transcontinental Rum Line brand is owned by La Maison du Whisky and in their own words:

“The Transcontinental Rum Line is inspired by Rum Casks’ historical trips between the New World and the Old Continent. From the beginning of its production Rum has always been shipped to Europe for nautical, economical and technical reasons”

So what we gather is that the Rums within the range have a portion of both Tropical and Continental maturation. Fortunately this information is housed on the front and rear bottle labels.

Now I’ve written on a lot of solely Tropically matured Worthy Park releases, some unaged and some having a 12 month ‘finish’ in a Continental climate. This information can be found by clicking here, here and here. With a wealth of other Worthy Park bottlings on my shelves, this number of articles will only increase.

So lets dig straight into it……

Transcontinental Rum Line Jamaica WP2013 – 57% abv – Pure Single Rum

As stated on the label, this Rum is presented at 57% (Navy Strength). Distilled at Worthy Park in 2013 and bottled in Europe in 2017 it spent 57% of its maturation time in Continental weather giving just shy of 2 years maturation in Jamaica and just in excess of 2.5 years maturation in a Continental climate.

Tasting Notes

Nose: Oily in the glass and of a light straw colour. Huge nose of pear drops, acetone and model glue. Some window putty too. Trademark Worthy Park banana but it’s a vibrant green banana initially carried on those stinging estery notes. A large punchy molasses note runs straight through the nose carrying with it buttery pastry wrapped treacle tart and creamy vanilla custard. There is a small wood influence but it’s more sappy and resinous than outright oak. Time in the glass works wonders for this rum….allow the initial sting of young alcohol to subside and you’ll be rewarded. It has that salty oily citrus and powdered sugar thing that I adore in young Ledaig offerings. A little rubbery note follows most visits to the glass along with brine and black olive tapenade. It has a grassy agricole like edge and it’s also a little ‘farm yard’ with notes of hay.

Mouth: Very heated entry with a dominant peppery note gives way to a growing sweetness once the initial alcohol shock has subsided. Light cocoa and milky hot chocolate. It becomes quite salty too….salted liquorice. That trademark overripe banana appears and brings with it caramelised sugar and syrupy pineapple. Tropical fruit topped flapjacks. Quite drying on the mid palate which is where the molasses takes hold. Light nuttiness and a lot of spice….think nutmeg and fennel seeds. There’s a slight metallic tang to the rum and it sits off the back of the molasses notes that feels like licking treacle off a spoon….in fact I’ve previously described this rum as being like licking treacle off a spoon whilst someone flambes bananas in the next room. It’s youth remains very apparent throughout and the alcohol is not as well-integrated as I would like and as well-integrated as some of the unaged Worthy Park that I’ve tried, but sometimes that doesn’t ruin the experience….and this is one of those times. Olives, vibrant cane and floral notes nestle in the resultant vapours at the back of your throat. The finish is a long one, resplendent with those caramelised mushy bananas, molasses and salty brine. Growing peppery dryness and those acetone vapours keep you company for a good while.

It’s a very good rum. I purchased my second bottle the day after my first sip of this bottle. It sits on an almost 50/50 split of tropical and continental maturation and is a very good example of that practice. Sure it’s not as impressive as some of the Habitation Velier releases or their own Single Estate Reserve Cask Strength and the alcohol integration issues could be off-putting, but it just works for me. I love the stuff. Makes a killer daiquiri too.

4 / 5

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Worthy Park Single Estate Reserve – Velier 70th Anniversary Edition

This review is kind of an extension to my overview of all three of the Worthy Park Signature Range which you can read all about here. I had no idea that this Worthy Park release was even a thing. One day whilst browsing the pages of an Italian spirits site, this release jumped out towards me. A 57% abv version of the quite fabulous 45% Worthy Park Single Estate Reserve. After a little chat with Zan, it was added to my basket and duly purchased. Eventually (following a little incident with 24 bottles of Ginger Beer), it arrived.

Worthy Park Single Estate Reserve – Velier 70th Anniversary Edition – 57% abv – Pure Single Rum

As with the 45% release, this Rum is tropically aged for between 6 to 10 years. It is made up of 100% WPL Marque (60-119 gr/laa). As with the 45% release, this has caramel colour but has not been chill-filtered. Let’s get to it then.

Tasting Notes

Nose: Beautifully oily. A huge nose. A fair bite and sting of alcohol given its abv. A little air and time allows the goodness to push through. Intense Worthy Park banana. Thick, gloopy molasses….think dipping a spoon into a tin of treacle. Shortcrust pastry mincemeat tarts with a spoonful of stewed apples laced with cinnamon. Black tea and buttered spice bun. Vanilla and a solid undercurrent of oak. Salty olives and preserved lemons. Acetone but not a dominant note. A little kola nut on the back-end. 5 or 6 drops of water opens up a basket of fresh tropical fruit and a gentle creamy custard tart. It also evokes the molasses aroma from a hot distillery tour.

Mouth: Big. Fat. Oily. Very hot initially. It takes over your mouth entirely. You’re powerless to resist. A strong spike of black pepper initially gives way to a drying, moisture sapping oak that grabs your tongue and won’t let go. Salty brine and preserved lemons. Citrus oil drips over the edges of your tongue. The mid-palate is where this rum shines. Flambé banana. A freshly open pack of dried tropical fruit. The bitterness of molasses and soft liquorice. It’s a chewy rum full of chocolate coated banana chips and toffee-like dates. Buttery slices of malt loaf….the kind that sticks to your teeth. Rum and Raisin fudge stuffed into a banana and warmed on the bbq. Added water (bringing it down to about 52-53%) affords you the ability to enjoy a less heated sip that brings the addition of date and walnut cake, lighter molasses and banana pancakes.

I had a slight issue with the finish on the 45%….enough to mark it with the same 4.5 stars as the Marsala Cask Finish as I thought that the Oloroso finish trumped them both. No such issues here. It’s everything that I needed from the 45% and so much more. Very long, warming and peppery. Dry oak, a little cigar leaf. A full spoonful of molasses, liquorice root, walnut and the merest hint of fudge. It just goes on and on. A really beautiful finish for a really beautiful rum.

5 / 5

Worthy Park are pretty much nailing it release after release. It’s all there in this bottle. Including heaps of the trademark Worthy Park banana…..to quote a man far more eloquent than me…..“nobody does banana better than WP which of course is a very good thing because who the fu*k does not love banana”

It’s an exciting (and expensive) time to be embedded in the rum universe.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Habitation Velier Worthy Park Range

Well OK, if we’re being honest it should be the Habitation Velier Forsyths Range as though the distillery name is there, it’s not there where it matters….which is in the large letters adorning the top of the label……yet.

I picked up the first releases in the range early doors when the Habitation Velier concept was introduced and immediately picked up the Forsyths WP 502 and Forsyths WP 151 Proof. This was then quickly followed by the Forsyths WP 2005 when released and the latest addition arrived over UK Rumfest weekend….Forsyths 2006.

I recently published an article about the Worthy Park Estate Signature Range which you can read here……I’d say that its worth a read.

That’s kind of all that there is to say before moving onto actually appraising the Rums…..which is of course why you’re here.

Forsyths WP 502 – Pure Single Jamaican Rum – 57% abv – Un-aged

Firstly the 502 in the name directly relates to the congener level of 502 gr/laa….or in layman’s terms….pungent. This also (as far as marques go) puts it firmly in the WPE category (WPE – Up to 800 gr/laa). This Rum is distilled from a wash that undergoes a 3 month fermentation period to create all of those flavours and aromas that will be extracted in the Forsyths Double Retort Pot Still.

Tasting Notes

Glass: Crystal clear. Very oily. Waxy. Viscous. Initial aromas are all varnish and incredibly powerful acetone. Pear drops. Deep molasses. Creamy, overripe bananas. Natural yoghurt??? There is also an underlying sweetness to the whole affair with Banana Jam. It’s very aromatic with almost floral notes popping up until the brine, olives and coastal notes hit home. It’s incredibly ‘funky’ and unbelievably lovely stuff.

Mouth: Remarkably approachable. Sweet entry initially before the peppery bite and heat build to a crescendo. A creamy, almost milky coffee. Overripe banana which is the Worthy Park trademark. Fresh sugarcane. It’s very agricole like, but in its sweetness…its not really a vegetal Rum. Fresh coconut shavings. Salty. coastal. The finish is relatively short in length but it crams a lot in…..Brine. Olives. Pineapple. Overall it is not as ‘giving’ as the nose suggests but man its massively impressive. Imagine this with 5 years tropical age…Take. My. Money.

4 / 5

Forsyths WP 151 Proof – Pure Single Jamaican Rum – 75.5% abv – Un-aged

This is very much a more intense, higher abv version of the WP 502….best used in mixed drinks…..does go unbelievably well with Ting and makes a killer Daiquiri.

Tasting Notes

I’ll focus this brief set of tasting notes on the additions to the notes found in the WP 502. In the glass there is a very obvious apple turnover and marshmallow along with a real herbal quality (think marjoram). It has hints of Bajan Blackened Spice Mix. In the mouth the molasses is thicker, heavier and almost chewy….though there are lighter moments with vanilla and citrus oil. Cloves and apple juice round things out. I’d love to taste this Rum fresh from the still. That’s the dream.

4 / 5

Forsyths WP 2005 – Pure Single Jamaican Rum – 57.8% abv – 10 years old

This Rum was from the first distillation at Worthy Park Estate in 50 years. It is the WPL marque which is the most commonly aged marque produced by the estate (WPL – 60-119 gr/laa). Distilled in 2005 it sees just over 10 years of tropical age. There was a loss of in excess of 64% due to evaporation during that 10 year period which averages at 6.4% loss per year. Crazy.

Tasting Notes

Glass: Oily. Beeswax. Overripe Bananas. Bourbon Oak. Dulce de leche. Chocolate. Dried tropical fruit. Light acetone. An almost Rye Whiskey spice to it. The ex-bourbon barrels have had a huge impact. Sweet. Lightly medicinal with smoke and leather. Quite floral.

Mouth: Quite astringent from the off. Oily. Warming. Almond milk. Heavy drying bourbon oak influence. Powdery cocoa. Kinder Bueno. Growing sweetness. Fruit and nut chocolate. Dried banana chips. Rye spice. It skirts very close to whisky territory with its spiced oak but stops just short thankfully. A medium length finish that is heavily bourbon oak led….slight cocoa and nut sweetness gives way to dryness. Cigar smoke. This could genuinely be a good Jamaican Rum for a newcomer. Forget the sugary gateway tripe…this is Jamaican enough to give a really solid grounding yet approachable enough to be enjoyable as the pot still is dialed down a touch by the oak. It all plays really well. Nose translates to palate. It gives easily.

4.5 / 5

Forsyths 2006 – WPM – Pure Single Jamaican Rum – 57.5% abv – 11 years old

Distilled in 2006 and bottled in 2017, this Rum carries the WPM marque (WPM- 120-239 gr/laa) so we’re kicking things up a notch here. Aged for a full 11 years in a tropical climate, losses were in excess of 63%.

Tasting Notes

Glass: The closest thing that I’ve had to the sheer punch of LROK without being from that distillery. Oily. Wow. You get that stinging bright acidic fruit note upon first pour reminiscent of so many classic Jamaican Rums. This is a brute. No dunder remember. Time, and it needs time, gives acetone. Heavy stinging acetone. Sharp tropical fruits. Mango. Starfruit. Fruit Salad chewy sweets. A solid medicinal note binds the aromas together. It leads with sweetness, that trademark Worthy Park overripe banana is here in abundance. Banana bread. Sticky ginger cake. Peppery oak brings iodine. Smoked cheese. Brine. Olives. Citrus. Acetone is ever-present with the medicinal, coastal notes. Very deep. Very revealing. Rewarding.

Mouth: It takes over your mouth from the off. Tangy, lip smacking sweetness. Candied tropical fruit peels. Pear drops. Acetone. Spice bun. Dark fruit and spices. An almost sugared almond note. Overripe banana bursts through. Vanilla fudge. Salty liquorice. Growing heat and oak influence. A dry and salty mid palate. Solid, all-encompassing and chewy. It demands your attention. The long finish starts with sharp tropical fruit and creamy mashed banana moving through biting, peppery dryness, earthy turmeric and heat onto brine, acetone pear drops and powdered liquorice root. Molasses right at the back with an almost sherried oak. Best Worthy Park yet……I mean best Forsyths yet……

5 / 5

Worthy Park Estate really are hitting their stride in terms of the Rums that they’re producing. A real quality output from some really great people. Buy all of the above now alongside their flagship Signature Range and you’ll be rewarded with hours of enjoyment and maybe a new favourite Rum producer.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Worthy Park Estate Signature Range

“How the hell has it taken me so long to write something about Worthy Park” is what I asked myself when I looked at the collection of Rums from the distillery that I have on the shelves. Ever present at Rum Festivals globally since around 2015, which is incidentally where I first met Zan Kong and Gordon Clarke. Boutique Rumfest London in 2015. It’s also where I got my first taste of Rum-Bar Gold, Overproof and their amazing Rum Cream. That was their ‘core range’ at the time and kind of has been for a while. Teased with development samples both at home and at subsequent Rum Festivals, we finally got to see what Worthy Park had been working on behind the scenes at last years UK RumFest. But before we get into this……maybe a little background on Worthy Park and their history.

A Brief History of the Worthy Park Estate

The Worthy Park Estate is located at the geographical centre of Jamaica in the Parish of St. Catherine which is in a valley known as Vale of Lluidas (previously it sat in the Parish of St. Thomas but this was later folded into St. Catherine)

Founded in 1670, the Worthy Park Estate was gifted to Lieutenant Francis Price for his services to Oliver Cromwell during the English invasion and capture of the island of Jamaica from the Spanish in 1655. Since 1670, Worthy Park Estate has only been owned by three families. The Clarke Family have owned the Estate for 100 years. Henry Clarke emigrated to Jamaica in 1846 aged just 18 years old. He became an Anglican Minister and founded the Westmoreland Building Society which is now known as the Jamaican National Building Society. Henry was Father to five sons, one of which was Frederick Clarke.

Frederick Clarke

Frederick (current owner Gordon Clarke’s Great Grandfather) purchased the Worthy Park Estate from J.V Calder in 1918 for £44,000. During his period of ownership he took production levels from 250 tonnes p/a to at its peak 1800 tonnes p/a at the time of his death in 1932. Upon his death his three sons, Clement, Owen and George took over the running of the estate. The company has continued to be operated by successive generations of the Clarke and McConnell families who are all descendants of Frederick Clarke’s children. They have seen that continual re-investment has been made in the estate, expanding cane production and improving the efficiency of the sugar factory.

Commercial cultivation of sugarcane began in 1720 and has continued unabated to this day. Rum production at Worthy Park has been recorded from as early as 1741, which makes it the oldest producer still in existence in Jamaica.

Post World War 2 there was an over-supply of Jamaican Rum in the marketplace and as you would imagine, this drove prices down. Because of this reduced value, the Spirits Pool of Jamaica met with the islands distillers and between them an agreement was made to stop Rum production at the facility in the 1960’s. So, some 40 years after it was last in operation, in 2004 a decision was made by Gordon Clarke to begin Worthy Park Rum production again. Rather than attempting to attach the defibrillator and revive the abandoned distillery set-up, Gordon took on the decision to build a modern facility which would have the capability to produce a wide range of marques. Upon their re-entry to the Rum market in 2005, the decision was made to begin selling bulk rum to brokers who would then sell to bottlers. This would give a steady income whilst allowing Worthy Park to focus on building the Worthy Park brand. Rum-Bar White Overproof was the first product to be unleashed upon the Jamaican market. This was then followed by Rum-Bar Gold and Rum Cream. Having credibility at home was a key driver in delaying the presentation of Worthy Park Rums to the masses.

Copyright Nikos Arvanitis – Rum Traveller

Cane, Yeast, Fermentation and Production

Production wise, Worthy Park uses four sites. They own the Worthy Park and Enfield sites, lease Caymanas from the Jamaican Government and lease Tulloch from a private farmer. The main operations which include the Distillery, Sugar Factory and Bottling Facility are all on the main Worthy Park Estate site with the three other locations being solely used for sugarcane cultivation which encourages efficiency and the consolidation of the operational side allows for reduced logistical costs.

Copyright Nikos Arvanitis – Rum Traveller

Worthy Park have in excess of 20 varieties of sugarcane that are harvested with the majority of the fields being dedicated to 3 varieties. They also utilise 3 different yeasts within their fermentation. An activated dry yeast, an isolated proprietary yeast ( taken from one of their sugarcane varieties) and a wild yeast. This wild yeast is cultivated in 4 american white oak pre-fermentation vats. This yeast is developed in a 3 month process which involves molasses, crushed cane stalks, cane juice and ‘special’ ingredients. The yeast is then allowed to develop on its own in these open tanks which are devoid of any temperature control. Worthy Park have 6 fermentation tanks, of which 4 are temperature controlled via a heat exchanger in order to create the ideal temperature for fermentation. The 2 non-temperature controlled tanks are dedicated to the wild yeast fermentation for their high ester distillate and this is a process that can last for between 2 to 3 weeks. So, these various yeast strains and fermentation methods allow Worthy Park to produce a varying number of marques that each has its own code based upon ester count with the most commonly aged marque being WPL.

WPEL – <60 gr/laa

WPL – 60-119 gr/laa

WPM- 120-239 gr/laa

WPH – 240-360 gr/laa

WPE – Up to 800 gr/laa

You’ll note that these levels have been indicated on some of the Habitation Velier bottlings and in certain instances (the 2006) the marque was used on the bottle (WPM)

Production takes place on a Forsyths Double Retort Pot Still…..and what a magnificent beast it is.

I would personally say that bulk Rum sales have mostly been a blessing for Worthy Park. Without releases by bottlers such as Mezan, Kill Devil, Bristol Spirits, Habitation Velier, Kintra, Cadenheads, Ultimatum and Compagnie des Indes the Worthy Park name would not be as well-known as it is. But for every good and honest representation of a very well produced and honest product, there are some that were allowed to use the name that really didn’t treat it with the respect that it deserved….and I’m specifically looking at the Single Cane Estate Worthy Park which was unfortunately released with ‘additions’ by the brand owner Bacardi. This is the downside of bulk rum sales…..you have no controls over what people do and how they present your Rum. A double-edged sword really as additions are the last thing that a pure single rum producer such as Worthy Park would consider.

Anyhow, let’s get back into what we’re here for……the Rum.

Worthy Park Estate Signature Range

We had been waiting a while for Worthy Park to release their own product with the Worthy Park name proudly up front and centre of the bottle. Now we know what they have been busy working on. At the UK Rumfest in 2017 we were lucky enough to try the two main releases that will see their way into the UK Rum market….and also one that wont…but thats why we order online. At the date of publication, none of the Rums are UK available but if you look hard enough they are available online from elsewhere *cough* France *cough*. Within the range there are two cask strength cask finished Rums and one without additional finishing and presented at a more approachable abv. The bottles are heavy, curved, tapered wide shouldered things of beauty with wooden topped synthetic cork closures and its so good to see Worthy Park Estate so prominent on the bottle. It’s almost reflective of a puffed out chest bursting with pride. So without further ado…..

Worthy Park Single Estate Reserve – 45% abv

The Worthy Park Single Estate Reserve is a blend of Rums tropically aged between 6 and 10 years. It is 100% WPL Marque and is aged in ex-bourbon American white oak . It has added caramel colour for batch consistency given that it is the mainstay in the range but it is not chill filtered. It obviously has no other additions. Pure Single Rum. This Rum will see a UK release.

Tasting Notes

Glass: The Rum is a vibrant gold in the glass and is immediately identifiable as Worthy Park. Banana. Spice Bun. Savoury brine and Olives. Time and a little blow into the glass gives freshly cut fennel. Heavy molasses. Whiffs of English Breakfast Tea. Baking apples filled with mincemeat. Bonfire Toffee. Rich Vanilla and an oily citrus. All rounded out with a pleasing acetone note. Glorious.

Mouth: A beautifully sweet entry is accompanied by a peppery bite. That trademark overripe banana is there along with a little funk. Tropical fruit like Guava and Mango. Brine and salty liquorice by the boat load. A little sticky buttered Soreen malt loaf is a very enticing addition. Nutmeg and Allspice chime in. There is a growing heat and peppery kick. Quite a lot of really pleasant heat on the mid palate as the oak begins to take hold and dry things out. It is nice and oily. Quite chewy. Pancakes with mashed banana and golden syrup with a little vegetal bite too. Sticky dates and treacle toffee. The medium length finish is all oak and black pepper initially with just a trace of sweetness. Salty brine and raisins develop and though I don’t say this a lot about Jamaican rum….there is a leathery and almost tobacco quality in the finish. Burnt cigar leaves and Malt loaf round things out. An amazingly pleasurable experience that has totally been worth the wait. The abv probably sits about right too.

Worthy Park Single Cask Selection Series #1 –  Marsala Finish – 60% abv

Worthy Park Single Cask Selection Series #1 – Marsala Finish is again 100% WPL Marque but this time tropically aged for 4 years in ex-bourbon American white oak. It is then shipped (undiluted and unblended) to their partners in Denmark. The Rum is then put into ‘dry’ Marsala casks that were shipped with some liquid in them prior to being emptied and checked for leaks before the Rum was added. No caramel colour and it is not chill filtered. Pure Single Rum. This Rum will not see a UK release.

Tasting Notes

Glass: A slightly darker gold in the glass, the nose is quite astringent up front. The alcohol really shows itself and needs a few minutes to disperse. Prunes. Apricots. Blackberries. Raisins. Quite an apparent oak and a fair bit of smoke. Caramelised BBQ banana and fudge. A pomegranate molasses sourness. Clearly pungent pot still with the brine and saltiness that it brings but this is subdued. It is still unmistakably Worthy Park but with another layer.

Mouth: There is an initial astringent and peppery bite with moisture sapping oak that gives way to a growing sweetness. Overripe banana. Apricots. Blackberries. Red currant jelly. Not quite as oily and all-encompassing as the Reserve. There is some real heat in the mid-palate as the astringent oak makes a welcome reappearance. It’s quite tannic and a little reminiscent of hedgerow fruits. There is a sweet and sour interplay on the sides of my tongue with the sweetness of woody berries being offset by sour tamarind. It invites further sips. The medium length finish is initially led by the alcohol vapours. Once the heat that they bring subsides you are left with a warm, tannic and peppery oak that calmly drifts into berries and a hint of red liquorice. The cask finish is really well-integrated, but I can’t help but wonder what more time would’ve done.

Worthy Park Single Cask Selection Series #2 –  Oloroso Finish – 59% abv

Worthy Park Single Cask Selection Series #2 – Oloroso Finish is again 100% WPL Marque but this time tropically aged for 4 years in ex-bourbon American white oak. It is then shipped (undiluted and unblended) to their partners in Denmark. The Rum is then put into ‘dry’ Oloroso casks that were shipped with some liquid in them prior to being emptied and checked for leaks before the Rum was added. No caramel colour and it is not chill filtered. Pure Single Rum. This Rum will see a UK release.

Tasting Notes

Glass: The Rum is a darkish straw gold in the glass and there is a huge dollop of molasses up front backed up with creamy Caramac bar. A hint of mashed banana and caramelised brown sugar. Rhubarb. There are developing savoury notes with brine and black olives and it appears to be quite salty and reminiscent of crumbled Oxo cubes. It is also a little rubbery and sulphury on the nose……like someone is lighting matches in the next room whilst a car is doing burnouts outside an open window. A growing white pepper and nutty character develops before leaving you with date and walnut cake.

Mouth: This has by far the hottest entry of the three. It opens with quite a distracting heat which gives way to a freshly opened bag of dried raisins and mixed peel. Plump ripe greengages. A really apparent powdery white pepper and burnt paper. Speculoos spread. It has a really astringent mid-palate resplendent with white pepper and a grating of fresh nutmeg atop an egg custard. Hidden within the vapours that play at the back of your throat is a block of pipe tobacco similar to the one that my Grandad used to shred and cut with his penknife. Tannin’s aplenty lead what is the longest and most pleasing finish of all three. Its simplicity and enjoyment at its best. Peppery oak and a real heat are carried through to a tobacco and nut laden finish. If I had to add anything, it would be that I think the Rum needs longer in the Oloroso barrels. It’s almost like a layer on top of the Rum and even though its seen the same time in the barrel as the Marsala, it’s not as well-integrated.

So there we go. The new range has been worth the wait. What makes writing about the Rums from Worthy Park even more enjoyable is that having met Gordon once and Zan numerous times, they’re such nice people that you cant help but wish them every success. If this is their first run at a signature range worthy of the Worthy Park Estate name, the future looks very bright.

I’ve maybe copped out a little with scoring the Marsala and Reserve equally. In my own mind I know that the Reserve is the better product. It’s an amazing representation of what for me Worthy Park is, but with so much more depth than we’ve seen in their own releases thus far. But I was and am so taken with the Marsala Cask with its extra abv and all that it offered, I struggled with the score for a while.

Huge thanks to Nikos Arvanitis and Zan Kong for their help compiling this article.

I hope to one day bring you first hand experience of visiting the distillery……but in the meantime if you would like to read more about Worthy Park and see a few images of the things mentioned above, click on this link.

Images of Frederick Clarke and Lluidas Vale map photographed from ‘A Jamaican Plantation: A History of Worthy Park 1670-1970’. If you would like to really get deep into the history of Worthy Park then I would definitely suggest purchasing A Jamaican Plantation: A History of Worthy Park 1670-1970

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content

Rum Nation Jamaica 8 Year

Rum Nation Logo

I’m quite excited about this post as it represents two stages of the same product. You see I had previously written about the Rum Nation Jamaica White Pot Still which is an unaged 100% pot distilled Rum. This expression is also from the same distillery (Worthy Park) in St. Catherine, Jamaica but unlike its younger sibling, this Rum has been matured……twice.

You can read up about the younger sibling and also get a little background on Rum Nation and Fabio Rossi by clicking here

Rum Nation Jamaica 8 Year Old Pot Still – 50% abv

Rum Nation Jamaica 8The Rum was distilled in 2006 and bottled in 2015. It was aged in ex-bourbon barrels in Jamaica for a period of 7 years before being shipped over to Piedmont, Italy, for a second maturation period of 1 year in first fill ex-Oloroso Sherry barrels. The Rum belongs to batch number L 15/020 with 5436 bottles being produced from this batch. I have a lab report in my possession that lists a figure of 1.67 g/l of ‘inverted’ sugar in the Rum. This bottling is not the biggest offender by a long shot and this specific topic in relation to this Rum has been discussed to death on other sites. Rum Nation have been honest enough to share the lab information with me and others and that displays a level of honesty in relation to this Rum……so I’m going to leave this information as just that…..information. Information allows you to make your own informed choices. Back then to the Rum…..

Rum Nation Jamaica 8 StampThe Rum is presented in the same stumpy bottle which all of the latest releases have been. I love the bottle size and shape as my shelves are governed by headroom not width therefore a shorter and wider bottle helps me greatly! That chunky timber topped cork is present along with the postage stamp that has become a sign of a Rum Nation bottling. The same label style as the unaged expression but this time it is presented in a striking gold to compliment the black which also works against the burnished red / mahogany of the liquid in the bottle. As presentation goes its pretty classy stuff. I’ve also been told that the Rum will come in at around £40 a bottle.

Tasting Notes

In the glass: The Rum displays itself as a dark gold with burnished orange flashes. A swirl of the rum in the glass shows an oily slab of liquid that releases reluctant droplets. A pot still character is immediately evident but it is slightly masked by tropical fruits and a subtle oaky undertone. There is a slight sting of astringency initially and a little of the heat from that 50% gives your nose a little bite. Raisins are definitely in there alongside a kind of solvent aroma reminiscent of glue. Once the alcohol dissipates and the Rum warms you are left with a very pleasant fruity and oaky aroma with the slightest whiff of cigar tobacco. Not the beast that I expected, more of a refined prospect than its younger sibling.

In the mouth: Straight out of the gate this Rum is very warming with a pepperiness at the front on your tongue and a slight but not dominant sweetness helps temper this. The pepper is accompanied by a clove like taste before raisins and prunes start to make you salivate………then the oak comes into play and starts to dry the Rum out. It’s not heavy oak but it is apparent. There is also a little burnt sugar in there and you can really sense dark stone fruits. The finish starts with cheek tingling raisins and soon dries into a medium length finish resplendent with pepper, cloves, dried prunes and oak. There is still that feeling of cigar tobacco but not overly so. The whole experience is very pleasant and very approachable given its 50% abv. It in no way feels like it is this strong and can catch you unawares after a few glasses (dependent upon how heavy-handed your pours are). Right at the back of the finish there is a really pleasing liquorice taste that clings on for dear life. It really is a flavourful Rum that always carries with it that strong pot still backbone to which all of the other character traits cling to.

I put this Rum into the obligatory Mai Tai along with its younger counterpart. I had never previously used a sherry finished Rum in this drink but it made for a tasty proposition. Again, the abv of 50% along with the 57% of the unaged expression is apparent but never too dominant….very powerful and very tasty as you’d expect. Very moreish! I would also bet that the facets of this Rum would pair well with a cigar as it carries just a hint of cigar tobacco on the nose. Versatile in cocktails, not overly dominated by the Oloroso finish and more than pleasant to sip neat, this Rum should be a big hit…..if only it were more readily available here in the UK. France is our nearest option for purchase.

As with all of these matters, feel free to pop in if you’re passing by and share a glass with us…

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.