That Boutique-y Rum Company Secret Distillery #1 – Jamaica

That Boutique-y Rum Company follows hot on the heels of two other That Boutique-y entities…..their Whisky Company and Gin Company. I own a bottle of the Spit Roasted Pineapple Gin and also a couple of the Whisky bottlings….a lovely 11yr Aultmore and a killer peated 8yr expression from The English Whisky Company. I was clearly going to be very keen to pick up a few expressions from the rum range…..seemingly I ended up buying more than “a few”. But a little about the company first. The premise behind the company is to bring interesting expressions, not categorised by colour or ‘style’ to Rum Geeks, Adventurous Rookies and the Rum Curious. With the consultant at the helm being Peter Holland, they’ve certainly managed to bring a few interesting things to the market. So far I have picked up Blended Rum #1 – Jamaica (2 bottles), Diamond Distillery (Versailles Still) 13yr Old, O Reizinho 3yr Old from Madeira and this Secret Distillery #1 – Jamaica 9yr Old…..so let’s get into it.

That Boutique-y Rum Company Secret Distillery #1 – Jamaica – 58% abv – Pure Single Rum 

Let’s tackle the elephant in the room…..Secret Distillery. There’s only one distillery in a Jamaica that doesn’t permit independent bottlers to use the distillery name on the bottle….so we’re obviously dealing with a Worthy Park product. You can familiarise yourself with the work of the quite excellent Worthy Park here. No year of distillation on the bottle but an age of 9yrs coupled with a release in 2018 would lead me to see it as being from a 2009 distillation. Mine is bottle 378 of 426 and it has been bottled at 58%. Whether that is cask strength or reduced, I’m unsure….the upcoming Worthy Park 12 year Barrel Strength is noted as being 57% so I would say that it’s probably as close to cask strength as rounding down will allow. How many of its years have been spent in a tropical climate is unknown…but I’d hazard a guess at in excess of 5. I have queried the maturation locations and also the barrel marque so will hope to feed back. Although not noted, I’d also assume the ethos of the brand is no caramel colour and no chill filter. For future releases I’d like to see maturation location(s) listed similar to the Transcontinental and Excellence Rhum bottlings. Maybe an evolution of the rear label to include a little more info….or have it website listed. Anyhow….onwards.

Tasting Notes

Nose: Quite boozy initially. It shows its 58%. Time definitely aids this Rum as it definitely opens up. Certainly Worthy Park, but we don’t get the immediate up front banana in this. Instead it’s more spice led. Ginger juice. Spiced Fruit cake mix that has just been put into the loaf tin…think Raisins, Dried mixed peels and Molasses. This develops through a little of the Worthy Park stewed black tea and dialled down overripe banana to reveal a touch of Bakewell tart. Time brings a growing sweetness of cola pips, Perfumed oak and Wham Bars. Spiced barrel notes linger on the nose. Not completely your typical Worthy Park.

Mouth: Warming entry with a few sharp fruity notes. Gooseberries. Some fresh green apple. This is short-lived and soon develops into quite an oak led experience on the palate initially. Dry with plenty of black pepper. Vanilla. Spicy barrel notes and a hint of freshly picked pineapple mint. The mid palate is all tropical fruit. Banana, light Pineapple and Guava. This is accompanied by coconut shavings and molasses. Spice bun. Burnt sugar on Scottish shortbread. The long finish brings more of those spicy barrel notes and black pepper along with development of the frangipane element of a Bakewell tart. There is a development of sharp fruity white wine notes towards to back end…wait long enough and pleasant medicinal notes appear.

4 / 5

It’s a strange one to sum up. I enjoy this Rum, even though it’s not your typical Worthy Park expression….maybe I enjoy it because it’s not a typical Worthy Park expression. I enjoy a few other Worthy Parks a lot more though. But these are the fully tropically matured offerings such as the Habitation Veliers and the Estates own releases. All of the above aside, it’s a good, but different Worthy Park offering. It’s definitely a grower, and time is most certainly its friend. A very good example of multi location matured Worthy Park. Plenty to enjoy.

*Hydrometer Test Result – Label stated abv 58% – Measured abv 58% – 0 g/l additives*

© Steven James and Rum Diaries Blog 2019. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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The Duchess Jamaica 2006 12 Year Old Rum

Back to it for the new year after a considerable break due to a multitude of things, and what better way to come back than with another independent bottling by a relative newcomer to the Rum scene. I covered a quite excellent bottling of a Foursquare by The Duchess and information on that can be found here. It also covers a little information on the brand and its owner Nils van Rijn. Another resource for some insight into The Duchess, and more specifically Nils can be found over at thefatrumpirate.

The Duchess Jamaica 2006 12 Year Old Rum – 57.9% abv – Pure Single Rum

Let’s dig into this bottling though. There is no distillery name on this bottle. The information given is that it was distilled in Lluidas Vale. Now we obviously know that we’re at Worthy Park with that information so The Duchess have carried out their contractual duty whilst we all have the information that we need.

Much has been written about Worthy Park on these pages and you can refresh yourself by clicking here.

Again the artwork has been produced by Hans Dillesse and yet again it is an absolutely beautiful label. Vibrant purple and white it appears to be the National flower of Jamaica, Lignum Vitae, or Wood of Life. Distilled in 2006 at Worthy Park this Rum, which is from cask number 4 was bottled in Autumn 2018 at its cask strength of 57.9% abv. No colour. No additives. It was a release of 268 bottles. It has seen 8 of it’s 12 years of maturation in Jamaica with the balance in continental Europe. It’s difficult to know which marque this is, but it’s a 2006 distillation, and initial visits to the glass have revealed an astringency last seen in the Habitation Velier 2006 which was the WPM Marque possessing an ester level of 120-239 gr/laa. However, information given to me by the ever forthcoming Zan at Worthy Park confirms that this is the WPL Marque.

Tasting Notes

Nose: We’re in familiar, comforting territory here. Isoamyl acetate central….the trademark Worthy Park overripe banana is very apparent sitting alongside spice bun, banana bread and black pepper. Quite medicinal with a beautiful sweetness and the sting of a little acetone. Tropical fruit is there in the form of mango and papaya but it’s not the main event. Light citrus oils blend with a hint of brine and some coastal aromas. Stewed black tea is present and accounted for and is carried on a beautifully well integrated oaken spine running through the rum.

Mouth: Sweetness the moment it crosses your lips. A beautifully sticky tropical fruit sweetness. This soon abates to bring a very hot peppery influence. Quite medicinal again with obvious black olives and preserved lemon. Mashed overripe banana, beautiful molasses and sticky ginger cake. Light cocoa notes have an interplay with a growing warming oak. There’s also a savoury turmeric note playing with the oak. Stewed black tea and slice of spice bun. The medicinal, almost coastal nature of the rum return to lead into the long finish that is resplendent with overripe banana, fresh ginger, well integrated warming oak, a whiff of smoke and salted liquorice. Molasses sticks with you for a good while afterwards.

4 / 5

There’s a lot to love in this bottle. I don’t think that it hits the highs of the fully tropically matured Habitation Velier 2006 which for me is one of, if not the best Worthy Park that I’ve tried, but it’s an absolute belter of a Rum. Its accessible enough to appeal to less seasoned palates and it also possesses enough complexity to keep your interest. It’s not going to break the bank at €65 a bottle and for that you get a very enjoyable and quite unique example of Worthy Park. I’m struggling to think of a poor example of Worthy Park aside from the obvious blot on the copybook from a few years ago. They are extremely popular with the Rum crowd but I genuinely believe that they need to be brought to a wider audience. Maybe 2019 will see that.

© Steven James and Rum Diaries Blog 2019. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

The Duchess Barbados 2005 13 Year Old Rum

What we have today is another independent bottling, this time of a Foursquare Rum. The Duchess is a specialist independent bottler of whisky and rum that they say are to cater for a “discerning audience”. All Rums released by The Duchess are additive and colourant free. They claim to sell an honest Rum for an honest price. I have their Guadeloupe 19 release and can say with all honesty that it is a very good bottling…..so I’m looking forward to digging into this offering. You can do a search on these pages for Foursquare Distillery if you need some background, there are plenty of articles to choose from.

The Duchess Barbados 13 Year Old Rum – 59% abv – Single Blended Rum

We are aware that the label incorrectly displays 1995 and not 2005

This Duchess Barbados 13 Single Blended Rum release was distilled at Foursquare Rum Distillery in 2005. It saw 3 years maturation at Foursquare before being matured for a further 10 years in Europe prior bottling at 59% abv. It is a run of 294 bottles from cask number 44. The labels on all Duchess bottlings are by Hans Dillesse who is renowned for his work on various Whisky labels. It depicts the National Flower of Barbados whose Latin name is Caesalpinia pulcherrima. It is also known as The Pride of Barbados. The Rum was a joint selection between Richard Blesgraaf and Nils van Rijn for the Whisky & Rum aan Zee Festival 2018 which will take place in the Netherlands this October. I received a small sample of this release ahead of schedule and as a result have already placed my order.

Tasting Notes

Nose: Straight off the rum is bouncing from the glass. A classic Foursquare nose. Oak. Vanilla. Candied fruit peel. A little coconut. There’s plenty of acetone like aromas in there but they’re not dominant. The fruit is joined by some pretty obvious flamed oily orange peel and a bag full of nuts. Dried tropical fruit, maybe some guava juice. Fruit and nut milk chocolate. Freshly shelled peanuts. It is very reminiscent of the nose on the Rum Sixty Six Cask Strength. Wood glue. Sappy cedar wood.

Mouth: A very warming and astringent oak led entry. An all-encompassing mouthfeel. Mild sweetness straight off but the oak rapidly comes into play in the early stages. Subsequent visits to the glass reveal a little more sweetness. A bag of dried tropical fruit. Peanuts. Cocoa. Peach loop sweets. Vanilla. Coconut. The mid palate is where the oak excerpts it’s dominance. It brings a host of light spices and plenty of black pepper heat. Seeded bread sticks. Cedar wood. Cumin seeds. The finish, which is decidedly long is initially heavily spiced and full of peppery oak, drying, warming and with real depth. As it progresses it lightens with burnt orange oils, nuts and those oh so familiar peach vapours that I adore. Mild tobacco notes and a hint of mint.

4 / 5

It’s always well-balanced, always poised. It lacks the intensity that the rum Sixty Six Cask Strength possesses, possibly a maturation location thing, but my word it’s an impressive Rum. I’ve tried a fair few independent offerings of Foursquare Rum, some have been better than others, but this one gets it all right. It will set you back around €75 and it’s worth every penny. It can be purchased here, and I’d suggest that you do as it’s a limited run.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.