The Real McCoy Rum

The Real McCoy Rum is the brainchild of Bailey Pryor, the Emmy Award winning Producer of the documentary, The Real McCoy. In fact the documentary won 5 awards; Writing, Directing, Editing, Photography and Producing. This was the first time that an individual film had won an award in each of these categories. The Real McCoy documentary, and indeed The Real McCoy Rum, are based on the story of Bill McCoy. Bill McCoy was a pioneer Rum Runner during the Prohibition era. In January 1920, Bill McCoy was the first to sail to the Caribbean and fill up a boat with Rum and sail back up to New York to legally act as a floating Rum Shop. Legal because at the time the international waters boundary was located 3 miles offshore and Bill McCoy was careful to anchor his boat outside of this boundary line. There was a tendency for some to dilute and adulterate their Rum (as is still the case today) with turpentine and prune juice giving rise to the nicknames of Booze, Rot Gut and Hooch. Apparently Bill McCoy never did this to his Rum, thus his Rum became known as ‘The Real McCoy’.

During his research for the documentary, Bailey traveled to Barbados where he met, you guessed it, Richard Seale. Together Richard and Bailey began to discuss and develop a classic Barbados Rum which obviously as it is produced by Foursquare Distillery, also adhered to the ‘no additives’ philosophy. The Rums are a blend of both pot and column distillates produced from black strap molasses and a proprietary strain of yeast. The distillates are then matured in heavily charred ex-bourbon American oak barrels. Three expressions make up the range and they are The Real McCoy 3, The Real McCoy 5 and The Real McCoy 12. The Rums have won a host of awards and deservedly so. We were fortunate enough to meet Bailey and we got the opportunity to chat with him at the Boutique RumFest in 2014 and he’s a very engaging chap. We also picked up a copy of The Real McCoy Documentary which makes for a great watch and further expands on the story.

The Real McCoy 3 – 40% ABV

Real McCoy 3

The Real McCoy 3 is a blend of 3 year ex-bourbon barrel matured pot and column distillates that have been charcoal filtered to remove colour before being reduced to bottling strength. A crisp white label reveals only the necessary information about the Rum. Its age (minimum obviously) and the barrel type used for maturation. The rear label has a little information contained within. The sturdy squat bottle also has a plastic cork closure which for me on a Rum in this price bracket is neither here nor there but it does make a satisfying pop. You can pick up The Real McCoy 3 for around £19 if you shop smart……

Tasting Notes

In the glass: The Rum is crystal clear in the glass. It’s initial aromas are of crisp, creamy sweetness reminiscent of soft summer fruits and berries. Vanilla and that marshmallow aroma that I frequently get from white Bajan Rums rounds things out.

In the mouth: Initial proceedings are warming and lightly peppery up front. Sweetness coms along in the form of custardy vanilla. The mouthfeel becomes really creamy with peaches on the back of the palate….peaches and whipped cream.

A beautiful, no-nonsense flavourful Rum at an affordable price point. This Rum also makes a great Daiquiri.

The Real McCoy 5 – 40% ABV

Real McCoy 5

The Real McCoy 5 is a blend of 5 year ex-bourbon barrel matured pot and column distillates. The label on this expression contains exactly the same information but obviously you switch out 3 for 5 and the label is a more pleasing shade of cream. The rear label has the addition of an image of Bill McCoy. Again, a plastic cork closure is present which is a pleasant addition. You can pick up The Real McCoy 5 for around £24 if you use the same source…..

Tasting Notes

In the glass: the Rum is a light coppery gold in the glass and for a 5-year-old Rum is the aromas are very approachable with little heat. Vanilla, butterscotch fudge, caramel and a light oak are in the initial aroma attack. A little citrus peel follows along with more vanilla. As the Rum warms up the oak becomes more apparent in the glass.

In the mouth: It has a spicier than expected entry based on the nose….more so than the 3. It has a little heated, peppery kick that is quickly followed up by a vanilla led sweetish component. Ripe banana and peach loop jelly sweets are next to appear. The sweetness is short-lived though as a pleasant dryness creeps in and allows you to pick up a little cola, a slight powdery cocoa, more peach loops and a little molasses. Quite a lot going on and it is a very drinkable relatively young Rum.

Again, this Rum is a great example of its ilk. It also makes for a great Corn N Oil. This cocktail has recently been ‘Cocktail of the Week’ over with our friends The Floating Rum Shack and like them, we also tone down the Falernum as it is a very tasty, but very sweet concoction. We also use John D. Taylor’s Velvet Falernum (another Foursquare product) in the drink. The recipe and method used at Rum Diaries HQ are as follows: 60ml The Real McCoy 5 and 30ml Falernum. We enjoy this drink nicely chilled and diluted so build it like a Rum old fashioned. Take a double rocks glass, add a large cube of ice (ours are 2 inch square). Pour over the Falernum and stir slowly then add the Rum 30ml at a time whilst stirring, This ensures that the whole thing is chilled nicely and has a decent amount of dilution. Add bitters if you feel that you need to. We don’t usually but when we do we use Dr Adam Elmegirab’s Teapot Bitters. We enjoy the clove aspect of the drink, but Angostura Bitters makes the clove too dominant whilst the Teapot Bitters bind anything Rum based together….trust us!

So, what you have here is a back story that is nice but is ultimately just that, a nice back story. The real stand out thing is the Rum. Both expressions offer what they set out to offer, un-adjusted, un-flavoured, un-perfumed proper Rum made in the classic Barbados style and from a distillery and a distiller that do their utmost to promote all of these values. You should absolutely pick up a bottle of both.

© Steven James and Rum Diaries Blog 2015. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Boutique RumFest

rum experience no date

Firstly, a little aside. If you have read any content on this site previously, you will know how much we enjoy and respect the work of Foursquare Rum Distillery’s Richard Seale. At Boutique RumFest we got to meet him. The evening was destined to be enjoyable after that moment.

So, on to the Boutique RumFest.

The whole experience was our first chance to sample the delights of the weekend as events had previously conspired to keep us away. We were fortunate enough to be allowed access to the Boutique RumFest which started off proceedings at 3pm on the Friday. We arrived at Euston, jumped in a taxi, checked into the hotel, took on refreshments and undertook the arduous journey down the stairs to the ILEC Conference Centre. Once inside we were greeted by a whole host of brands that we had not previously heard of and a few that we were familiar with. First up was Gold of Mauritius, who through good fortune, we had prior knowledge of. Amazingly, the Rums producer, Frederic Bestel was in attendance. There were then a few brands that we had not previously heard of. Amrut’s Two Indies Rum, various Rums (flavoured and unflavoured) from Fiji courtesy of Paradise Beverages, Koval Rum from Chicago and Sippin from London. All unique and interesting products in their own right. Familiar brands were also present in Ron Cubay, The Duppy Share, Dos Maderas, Clarkes Court, Green Island, Ron Centenario, Seven Fathoms, Opthimus, The Real McCoy, English Harbour and St Nicholas Abbey.

So many brands in a confined area for us to speak to, the beauty of the Boutique RumFest lies in the fact that you can grab more time with the exhibitors to hear about the Rums and their plans.

20141010_160402Two Indies

Two Indies from Amrut, which should hopefully see a release in the UK pre-Christmas is a blend of younger Caribbean Rums from Jamaica, Barbados and Guyana blended with a 3-year-old Indian Rum made from Jaggery Goor which is palm sugar obtained from the Date palm Tree. We have plenty of experience with jaggery goor (one half of Rum Diaries just happens to be Bengali) and when poured over fresh Luchi (a Bengali flatbread) it is sublime! This Rum was a real treat and I hope to grab a bottle as soon as it sees a release.

20141010_161110

Paradise Beverages

Paradise Beverages has a vast array of their Fijian Rums. Flavoured Rums included Golden Honey, Coconut, Coffee, White Chocolate, Banana (very successful which is hard to execute), Rum Liqueur and they also had a White Rum.  Their range of Bounty Rums included a great Overproof Rum, Dark Rum, Spiced Rum and a White. Stepping things up they also had Ratu Spiced Rum, Ratu 5 Year Old Dark Rum and their limited release Lautoka 12 Year Old Solera Rum. We really need to reacquaint ourselves with these Rums as the range has a lot to offer.

20141010_173853

Sippin

Sippin had a very interesting pair of flavoured Rums. Both at 37.5% abv, there is a Mulled expression flavoured with Orange, Cinnamon, Nutmeg and Ginger amongst other things which is going to be just right for drinking in a month or so as the weather chills and a Spiced expression containing Lime, Honey and Ginger which is both refreshing and has a real kick of heat from the ginger. Both would be ideal served hot or cold. Good stuff.

20141010_181441Dos Maderas

Dos Maderas with their sherry cask finishing methods add a new dimension to the base Rums and we would like more time with all there expressions. They had three expressions. The 5 + 3, 5 + 5 PX and Luxus. All expressions utilise Rums aged in their countries of origin, Barbados and Guyana. They are then shipped over to Bodega Williams and Humbert and aged for a second period. The 5 + 3 utilises 5 Year Old Rums and has an additional 3 Year Solera ageing in their 20 Year Old Dos Cortados Sherry Casks. The 5 + 5 PX utilises the same process and base Rums but also has another 2 Year Solera ageing in their 20 Year Old Don Guido (Pedro Ximinez) casks. The Luxus utilises 10 Year Old Rums as a base and then undergoes an additional 5 Year Solera ageing in their 20 Year Old Don Guido (Pedro Ximinez) casks. Rancio is the key word here………

20141010_184308St Nicholas Abbey

St Nicholas Abbey is a brand that we are  familiar with. We own the White and 10 Year Old Expressions and really enjoy them both. We also got to try the 15 Year Old…unbelievable stuff. New to the line-up is the natural progression for St Nicholas Abbey, their own 5 Year Aged Rum. Made on their estate, in their still, and aged by them. Both the taste and aroma are wonderful and come it’s 2015 release, interest should be at hysteria levels for this Rum, and rightly so.

20141010_160514The Real McCoy

The Real McCoy is a brand that we’ve had our eye on for a while given that its origins can be found at Foursquare Distillery in Barbados. The Real McCoy is the Rum inspired by William McCoy, a Rum Runner who during prohibition times anchored off the coast of Long Island and supplied Rum to the knowledgeable few. We got to meet Bailey Pryor, company CEO and Emmy Award winning Director of The Real McCoy, a film about the life of William McCoy. We already had high expectations for these Rums and this was confirmed once we got to try them. The 3, 5 and 12 Year Old expressions are a great representation of Bajan Rum and once again, a real credit to Foursquare Distillery. They are not just repeats of Doorlys 3 and 5, they are their own animal and display their own characteristics whilst still belonging to the Foursquare stable.

2014-10-02 15.07.18Gold Of Mauritius

Gold of Mauritius is a brand that we have recently come to know as I was fortunate enough to meet a few weeks ago with Darius from Trilogy Beverages who are distributing the Rum in the UK. The Rum is an interesting one for sure and talking with Darius and Fred gave an insight into the processes involved and the essential barrel choice and barrel prep. The Rum has a pretty unique character that allows it to be unbelievably tasty on its own but also allows it to mix well. I also had the opportunity to try something that was pulled from beneath the counter.I REALLY need to try it again as it was another beautiful Rum.

20141010_193538Ron Cubay

Ron Cubay, a brand that we have believed in since their arrival in the UK had their new Extra Viejo expression available for tasting for the first time in UK. It is a blend of aged stock, both white and dark, which is then filtered before bottling in one of the most striking presentation bottles that we’ve ever seen, all accompanied by a beautiful display box. Look out for an update to the Ron Cubay article soon to including tasting notes for the Extra Viejo.

20141010_200454English Harbour

This then leads nicely onto what we believe was the truly defining moment of the whole evening. Antigua Distillery Ltd had brought along their English Harbour line of Rums. The 5 Year Old you can already read about on Rum Diaries Blog. We also got to sample the 10 Year Old which kicked things up a notch in terms of depth of flavour but still had that satisfying kick. They had also brought along the 25 Year Old English Harbour 1981. It was beautiful. Probably one of the more complex Rums that we have tasted up to this point. It was a discussion point all evening between us, so much so that whilst sitting in Euston Station on Monday morning awaiting the train home, we ordered a bottle.

 

We were also able to meet up with Peter Holland of The Floating Rum Shack, Ben Gane of Drink More Rum, Robert Burr of Rob’s Rum Guide, Helena Tiare Olsen of A Mountain Of Crushed Ice and numerous other Rum Royalty. We also had the opportunity to meet up with some wonderful distributors too. Maya and Francis from Distillnation, Jenny from Sip Or Mix, George and Jessica from The Westbourne Drinks Company and Darius from Trilogy Beverages to name a few. Boutique RumFest was a really great opportunity to experience new Rums and to get an insight into the processes involved in getting a new brand to market away from the noise of the main event……but of course the highlight for us was having a photograph taken with Ian Burrell, Global Rum Ambassador. A real gent and a true champion of Rum.

© Steven James and Rum Diaries Blog 2014. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

 

The Real McCoy Rum Launches in the U.K

Finally…..the day we’ve all been waiting for…The Real McCoy Rum launches in the U.K and it’s being distributed by Distillnation!

Press Release

Perspective

The Real McCoy Rum lands on British Shores

Following its successful launch throughout the United States The Real McCoy Rum is to launch at Imbibe 1st & 2nd of July 2014

The UK launch and distribution will be through Distillnation (stand D132); The Real McMcoy Rum is the brainchild of Bailey Pryor, Film maker. He produced and directed a documentary about the life of Bill McCoy and his role in the establishing the rum running trade which defined the prohibition era. This rum is based on the story of Bill McCoy, the pioneer Rum Runner of the Prohibition era. When Prohibition began, in January of 1920, McCoy was the first person to fill a boat full of rum down in the Caribbean and sail it up to New York, anchoring 3 miles offshore and acting as a floating liquor store within sight of Manhattan. Whilst making the documentary due to be screen later this year on UK terrestrial TV; he was intrigued by the rum itself this took him on a journey that ended at the Foursquare Distillery in Barbados headed by highly respected rum maker Richard Seale. This was the beginning of The Real McCoy Rum. The collaboration between Bailey and Richard produced 3 unique rums;

The Real McCoy Rum (Aged 3 Years):

Naturally Smooth – a rare silver sipping rum with subtle spice and wood notes, bright floral overtones, a hint of toasted caramel with a long warm finish.

RealMcCoy3YearRum

The Real McCoy Rum (Aged 5 Years):

Award Winning – Soft and balanced with hints of vanilla, toasted caramel, honey and bourbon aged wood. Light fruit aroma and a warm, lingering finish.

RealMcCoy5YearRum

The Real McCoy Rum (Aged 12 Years):

Exceptionally smooth – A super-premium sipping rum to rival the world’s finest spirits. Mature and balanced with complex wood and spice notes, hints of vanilla and an elegant, warm finish.

RealMcCoy12YearRum

All of The Real McCoy Rums have been award-winning, from the Rum XP in Miami to the San Francisco Worlds Spirits Competition.

Bailey Pryor will be on hand at Imbibe and he will be screening the documentary with a Q&A and tastings of the 3 styles of rum at Distillnation’s Trade focused Independent Spirits Day event on 4th July.

Distillnation will be holding a press day with Bailey Pryor on 3rd July for Press only

Please contact : maya@distillnation.com 0207 129 8108

http://realmccoyspirits.com/

www.distillnation.com

You all know my feelings on anything that is produced at Foursquare Distillery by Richard Seale so you’ll already know that I can’t wait to get my hands on these rums! Here’s hoping that they are available as soon as possible following the Imbibe launch!

© Steven James and Rum Diaries Blog 2014. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.