Kill Devil Hampden 10 Year Old 2007 Cask Strength – The Whisky Barrel Exclusive

This review marks another Cask Strength Hampden Release from the Hunter Laing Kill Devil range exclusive to The Whisky Barrel…..my second review of a Whisky Barrel Exclusive Hampden this week! There was a previous Hampden 10 year TWB exclusive released earlier this year….in March…and another 16 year released to coincide with this 10 year. Hampden of course specialise in heavy 100% pot still rums harking back to Rum production of days gone by with the Plantation tracing its roots back to 1753. I have previously written about Hampden Estates own releases here, a 17 year Kill Devil Hampden release here and the recent 16 year Hampden Whisky Barrel Exclusive release here.

Without further ado, let’s get into it.

Kill Devil Hampden 2007 Cask Strength – TWB Exclusive – 62.5% abv – Pure single Rum

This 10-year-old Rum is from a 2007 distillation and it has only Continental maturation. Presented at a cask strength of 62.5% it has no caramel colour and has not been chill filtered. With so many marques available with varying ester levels, it’d be interesting to find out what marque this is….without that information to hand, we’ll just have to try it.

Tasting Notes

Nose: With glass sitting on a table next to me this rum is so powerful that it feels like it’s beneath my nose. Very creamy. Lots of ethyl acetate. Sweet overripe banana, chargrilled pineapple and sharp cranberries. Again, very ripe juicy strawberries. Something acidic lurks like cider vinegar. Brine. Preserved lemons. Pickled cornichons with mustard seeds. Pink grapefruit rind. Molasses. Warm tires. Melting plastic. Light barrel notes. Sappy wood and eucalyptus. Beautifully vibrant.

Mouth: Neat it is very intense. Initially very sweet with bright fruit. This becomes quite acidic and then very dry very very quickly. Almost disappearing. I’ve only felt that to this length before with unaged DOK. Well stewed breakfast tea develops. The overriding taste is burnt toast with lots of butter…..making this rum an instant favourite as I use the smoke alarm to tell me when my toast is ready! With water it’s slightly more approachable, but still hellishly intense. The opening is slightly sweet and creamy and is all about beautiful Bajan Banana Jam….the best jam that I’ve ever tasted. Candied pineapple. Quite a bit of spice in the form of ginger, cinnamon bark and an earthy turmeric. The oak maturation displays itself more here…and it drags the fruit and spice onto the dry, oak led mid palate. Quite oily and tarry with a real dry spice note. Molasses. The finish, which is frankly sublime is initially fruity with that banana jam and pineapple before the cider vinegar and cornichon appears. Burnt, buttery toast is a real theme here and it marks an earthy return of the turmeric. Bonfire embers, molasses and burnt rubber round things out. The finish is a little short in the end. Perhaps due to the marque. It’s akin to trying pot still rum straight off the still…..initially intense and it then disperses far too quickly. Though the molasses is still with me.

4.5 / 5

It’s again a very very good rum, and all told, I prefer it’s youthful abandon to the slightly more refined 16 year. Both warrant your money though. To buy one however, I’d buy this.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Kill Devil Hampden 16 Year Old 2001 Cask Strength – The Whisky Barrel Exclusive

Specialist online retailer The Whisky Barrel always seem to be commissioning something interesting, whether whisky or rum….fortunately for us, but not our wallets, they seem to be upping the ante when it comes to their rum releases with a few solid Berry Bros. and Hunter Laing offerings.

There have been a few Cask Strength Hampden Kill Devil releases by Hunter Laing of late, this 2001 marks another to be released as an exclusive for The Whisky Barrel. This 16 year hails from a sister cask to the previous 2001 TWB exclusive released in July of this year. There is also 10 year 2007 to accompany this release which is again the second 10 year TWB exclusive to be released this year. Hampden of course specialise in heavy 100% pot still rums harking back to days gone by with the Plantation tracing its roots back to 1753. I have previously written about Hampden Estates own releases here, a 17 year Kill Devil Hampden release here and a previous Whisky Barrel Exclusive release here.

Kill Devil Hampden 16 Year Old 2001 Cask Strength – TWB Exclusive – 61.2% abv – Pure single Rum

This 156 bottle run of a 16-year-old Rum is from a 2001 distillation and it has only Continental maturation. Presented at a cask strength of 61.2% it has no caramel colour and has not been chill filtered. The 2001 distillation date hints that it may be the <>H marque as mentioned in the Hampden section of the Single Cask Rum website. The official Velier 70th Anniversary release of the Hampden <>H, a 2010 distillation of that marque with a full 7 years tropical maturation is a bottle that evaded me upon launch and still evades me to this day. I have however tried it as a result of the generosity of a sample from a friend…..it left me wanting more though.

Tasting Notes

Nose: Astringent varnish. Furniture polish. A freshly opened tin of gloss paint. Intense pear drop acetone but with a really fruity and sharp nose. Overripe banana. Caramelised pineapple. Haribo strawberry sweets. There’s real depth to the fruit and a stewed plum and prune quality…Still quite sharp though. A little time in the glass brings freshly sliced ginger, an almost fragrant floral coriander seed. Toasted coconut. Pencil shavings. Freshly sawn wood. Peppery. Growing oak presence. It starts to become quite smoke driven, well, more burnt splints from Chemistry lessons, and for a while that dominates. Coming back to it, quite salty. Olives. Brine. Light menthol character. Pine air freshener. Intense stuff

Mouth: With no water…..Warming, hot, spicy entry. Salty, zestly lemon and olives. Black Forest ham. Heavy molasses. Dry dry dry oak. With water….Still spicy, still hot…but fruitier too. Caramelised pineapple that’s just caught…it gives rise to a bittersweet treacle. Burnt banana loaf. A nice backbone of oak carries things along. Strawberries, very similar to the Rum Fire Velvet….Citrus peel. The mid palate is dominated by spicy, grippy oak. Cinnamon (bark not powdered), ginger. Strong building site cabin tea. Soft liquorice and sugar-coated liquorice torpedoes develop. The finish, which is measured in tens of minutes starts off with salty liquorice and a touch of black olive before the cooked burnt fruit kicks it’s way in…Pineapple, banana and then a bitter lemon zest. Quite tangy. Very well-integrated musty oak coated in molasses rounds things out.

Well balanced, poised and multi-faceted. Depth of flavour and aroma that others would kill for. Hampden fares better than most when it comes to continental maturation, which is a bonus as it’s all that we’ve had from them for a while as far as aged stock goes…..at least up until the Habitation Velier releases were unleashed….and now their own Estate bottlings which will be on these pages soon. This is a very good example of a very good distilleries output at a bit of a bargain price…..though the previous release was a few quid cheaper!

4.5 / 5

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

The Whisky Barrel 10th Anniversary Berry Bros. & Rudd Ltd 19 Year Old Caroni

My dealings with The Whisky Barrel thus far have been limited although I did pick up one of the bottles in their 10th Anniversary collection….it was a particularly hefty 6-year-old Laphroaig. This Caroni represents the fourth release in the collection….and the first Rum. The intriguing thing is that they have chosen a Caroni….maybe they feel that it will resonate with whisky fans given that it is a closed distillery and the notes contained within may find favour with the whisky crowd…..or maybe they just enjoyed it. They have also paired up with Berry Bros. & Rudd who will be familiar to most. My experience with BBR Rum releases have seen all of them presented at 46% abv. What we are fortunate enough to find here is a substantially aged (continental age) Caroni at a far heftier abv. I have written about a few other  continental aged Caroni’s and have given a little background here and here…..What I have personally found is that demeraras and Caroni both suffer when continentally aged and presented at a sub-45% abv for the most part with a few Bristol bottlings of each being the only examples that I find do not fare as poorly……so I’m glad that we are in the 50’s with this release. I will state now that Caroni releases are far from my favoured Rums of choice. Even with the five Velier releases that I own, some I like and others I’m really not fond of at all. They run the gamete of typically oily, fuel like Caroni and my favoured style which has more apparent fruity notes bursting through. But what will this Rum offer.

The Whisky Barrel 10th Anniversary Berry Bros. &amp; Rudd Ltd 19 Year Old Caroni – Cask # 165 – 55% abv

So what we have here is no-nonsense presentation of Cask #165….a 55% continental aged Caroni. But it’s what in the bottle that counts.

Glass: Mahogany / maple syrup in colour. Quite oily. Initial notes are immediately typically Caroni. Tar. Oil. Petrol. Not as heavy as expected though. Fortunately this is also displaying fruity, citrus oil notes. Burnt orange peel. It’s also a little ‘hedgerow’ too. Freshly picked blackberries and raspberries that have squished in your fingers. Light vanilla, powdery cocoa and pencil shavings. It’s also quite spicy with medicinal clove oil and fennel seeds. It’s unmistakably Caroni but the other more favourable aromas fight through. I’m left with the aroma of spent BBQ embers the next morning.

Mouth: There is an up front sweetness that is very short-lived as this is a very hot sip. Creosote bursts though and leaves a treacle bitterness. A little bonfire toffee and caramel. This gives way to a cooling eucalyptus vibe. It’s also quite earthy. Once acclimatised there are sappy, cedar notes bringing that hedgerow fruit and fresh apples. Medicinal clove oil. I’m enjoying the fruity character….a lot. It has waves of complexity. Salty, medicinal, fruity, bitter, Caroni. The finish is quite long and starts salty and briny. Preserved lemons, a whiff of smoke, drying oak. That familiar oily tar and creosote show up to round things out.

I always struggle with Caroni. Whilst I can appreciate a Rum, some are not what I would consider Rums that I would buy again and enjoy. This however has impressed me. I am genuinely considering buying one of the 310 available bottles…..that is if there are any left. It has enough fruity character to make me enjoy repeated sips and it has enough Caroni to make me recoil in horror. Its balanced and that is a rarity in continental age Caroni. I can see myself enjoying this Rum immensely, and that alone for me and a bottling of Caroni is worthy of praise.


© Steven James and Rum Diaries Blog 2017. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content