Don Q Rum

don-qDon Q as a brand was one that I’d heard about and read about but one that never actually seemed to be available to buy here in the UK despite their regular (and very enjoyable) presence at the UK RumFest….well last year saw them get distribution with Spirit Cartel which of course meant that I could grab them. I maybe started at the wrong end with my first purchase as I opted to go straight for the Gran Anejo but that was soon rectified and I now have the Cristal, Gold, Anejo and Single Barrel (we’ll come to that later) 2005 to enjoy.

destileria_serrallesWhat struck me looking into Don Q as a brand was the amount of history associated with the family. The place of Don Q as a Rum brand was cemented in the history books in 1954 with the creation of one of the most iconic and well-known Rum based drinks available, the Pina Colada. But their story began in around 1820 when Juan Sebastian Serrallés arrived in Ponce, Puerto Rico from Spain. He founded the Hacienda Teresa sugar plantation soon after. In 1865, Don Juan Serrallés, the son of Juan Sebastian Serrallés uses an imported French copper pot still to produce his first barrels of rum. Fast forward to 1934 and Don Q as a brand is launched taking its cues from the literary character Don Quixote. In 1954, Ramon “Monchito” Marrero creates the Pina Colada whilst at the Beachcomber Bar in San Juan. 1981 sees Felix J. Serrallés take leadership of the Destileria Serrallés which kickstarts the family’s desire for growth and innovation and in 1985 Serrallés Inc. acquires Puerto Rican Distillers Inc. which allows it to massively expand its range of products. On to modern-day and in 2004, Roberto Serrallés joins the family business and applies his skills in environmental sciences to implement a waste reclamation process that cements Don Q as one of the more environmentally friendly producers. Felix J. Serrallés remains the President and CEO of Destilería Serrallés.

There is a huge section on the measures taken by Don Q to become more environmentally aware and also a little more fleshed out version of the brand history that can be found on their website here for you to peruse at your leisure.

Anyhow, on with the more interesting stuff…..the Rum. The Rums that Don Q produce are from a multi-column set up……mostly. They also have a Single Column at Destilería Serrallés. I’d say that Don Q Rums definitely find their place with the lighter styles of Rum….don’t let that put you off though. Don Q produce some very flavourful Rums that under the new classification proposed by Luca Gargano and backed up by Richard Seale would fall under the “Rum” heading due to their multi-column production method.

One thing to note is that the Don Q Rums being written about here buck the trend of a lot of light Spanish style Rums in the fact that they do not appear to have been doctored with unnecessary additions such as sugar etc which sees them come up clean in the hydrometer tests carried out by others. In fact they have been quite vocal about their ‘clean’ rums which is a great thing as I personally have fallen out of love with ‘Rons’ given that they are usually highly marketing led and contain for the most part a fist full of sugar or other additions. They also seem to lack a lot of complexity. Even some independent bottlers have been duped by the practices of certain producers having thought that they’d obtained ‘clean’ barrels of Rum.  But onto the range…I could (and probably should) split over multiple articles but I thought that I’d pool the ‘resource’ (if you can even call it that) in the one location.

Don Q Cristal – 40% abv

Don Q Cristal is a multi-column distilled blend producing a very light style of Rum. I have it on good authority that the Rum is taken off the still at 90.5% for this blend. The distillates are aged for between 1 and 5 years in re-charred American White Oak Barrels prior to being blended and filtered to remove colour. The Rum is then bottled at 40%.

Don Q Cristal

Tasting Notes

Nose: This is very light stuff. It’s close to neutral but it does possess all the characteristics of a Rum….you’d pick it out of a line up of mixed unaged spirits. It’s all very clean with a light sweetness, something slightly prickly and a watery fresh ginger quality. Maybe a hint of nutmeg.

Mouth: Light sweetness on entry initially which develops an oily citrus quality and a light floral note that dries a little. It has an extremely light body. Creamy, mild white pepper on the mid-palate with a very short lightly sweet and nutty finish.

I would struggle to pick this out of a line up of other Rums of its style given its light nature but it does what it sets out to do. It’s a no-nonsense affordable light Rum that gets used predominantly in cocktails. Not much else I can say about it to be honest.

2-0-star

Don Q Gold – 40% abv

Don Q Gold is again a multi-column distilled blend. Again, for this blend the Rum is taken off the still at 90.5% as it has the same make up as the Cristal. The distillates are aged for between 1 and 5 years in re-charred American White Oak Barrels prior to being blended. Again the Rum is bottled at 40%. The rear bottle label states that spirit caramel has been added for colour.

Don Q Gold

Tasting Notes

Nose: Mild vanilla and a grassy, oily quality. Cinnamon, sweet, young alcohol notes and the mildest oaken note. Maybe a little Kola Cube.

Mouth: Initial sweetness and a hefty bite from the young aggressive alcohol. It also dries like the Cristal but brings with it a hint of bitterness. Light floral notes are present along with vanilla custard. The finish s short to medium length and starts with creamy vanilla which soon changes into a spiky white pepper accompanied by the heat of young alcohol.

It has a few characteristics that lift it above the Cristal for use in drinks where you want the Rum component to work in your favour but again its a good example, perhaps one of the clearer examples of a very light Spanish style Rum. I use it in Zombies and Pina Coladas at home.

Don Q Anejo – 40% abv

This is where things start to take a turn for the interesting. This Rum is again a multi-column blend but this time it is a blend of aged Rums between 3 and 10 years old….and it shows. Bottled again at 40% with label declared spirit caramel addition.

Don Q Anejo

Tasting Notes

Nose: The nose is immediately more fun and definitely more rummy. It is less crisp than the younger offerings but it does possess the same alcohol spike but this time it is accompanied by light oaken notes. Vanilla, light powdery cocoa and faint apricot fruitiness. There is a more apparent floral element and it possesses way more balance. It is a little more self-assured then the younger offerings and also has hints of nutmeg and cinnamon.

Mouth: A light, almost fruity sweetness on entry which is soon overcome by a drying oak. The mid-palate has pepper and nutmeg along with light oily citrus. Apricot lingers in the vapours. The finish is of a medium length with more flavour than expected. A drying sweetness accompanied by warming vanilla and a pepper driven oaken fade.

I’d perhaps suggest a bottle style change for this expression as flavour and aroma wise it really does stand head and shoulders above the Gold. I made a Pina Colada with this……it was hellishly tasty.

3-0-star

Don Q Gran Anejo – 40%

This is the first Don Q expression that I picked up and it represents the top of the line in the permanent line up of expressions (there are the 2005 “Single Barrel” and the Reserva de la Familia Serrallés as limited editions). Again from the same multi-column set up the Gran Anejo does have another component in its make-up. As is alluded to above, Destilería Serrallés has a Single Column Still made by the Vendome Copper and Brass Company. They take a Rum off that single column at 75% and it is a key component in this blend. The Gran Anejo is a blend of Rums aged between 6 and 12 years plus (here’s that dreaded word again) ‘Solera’ Rums aged up to 50 years. Again the disclosure of spirit caramel is there as is the staple 40% abv bottling strength.

Don Q Gran Anejo

Tasting Notes

Nose: Up front astringent alcohol which swiftly dissipates to reveal orange oils and a bitterness. Warming oaken notes drag vanilla and milk chocolate along for the ride. With the alcohol notes gone, this really is a pleasant Rum to nose. It could almost be from Barbados such is the interplay between sweet, floral and oaken notes. It really is that well-balanced. As the Rum warms the oak brings a light bitter, metallic note.

Mouth: Initially entry is up front black pepper and a sweetness that is present for a fleeting moment before the drying oak begins to dominate. The mouthfeel is quite light but further sips improve this as the flavours linger. The mid-palate is heavily dominated by milk chocolate, pepper and a creamy vanilla custard. The finish is surprisingly long given the mouthfeel and it lingers laden with nutmeg topped egg custard, prominent black pepper and celery which then morphs into a drying oaken wave bringing with it a metallic bitterness.

Considering that this is partially the product of a multi-column set up, the aroma and flavour contained within this expression is great. I can’t see that much flavour is carried over from distillation in the multi column element so the single column must carry a lot of influence along with a barrel management that must be exemplary. To find this depth in a light style of Rum is a wonderful thing. I usually use the Gran Anejo in an Old Fashioned with a dash of chocolate bitters and it works a treat for me.

4-0-star

Don Q Signature Release Single Barrel 2005 – 40%

Single Barrel as an expression in its actual reflective form for this release would lead to (at a 6000 bottle run such as this) an ocean sized barrel. The explanation though is that all of the Rum in this limited release was from the same 2005 distillation which was then split between the pre-requisite number of ‘similar’ barrels to carry the volume. Each barrel is then bottled individually so rather than each bottle containing the vatted blend of all barrels from the 2005 distillation, technically each barrel has its own series of bottles. There is however no way to know which barrel the bottle that you have is from. What would’ve been nice is an indication of barrel number on the bottle to accompany the other information. Anyhow, bottled in 2015 makes this (if the dates align) a 10-year-old Rum….9 years at the very least. The same distillation process is employed as the majority of the range (no single column) and it is again bottled at 40%. No mention is made of spirit caramel…but as we know, colour is not our guide…..neither is marketing.

Don Q Single Barrel 2005

Tasting Notes

Nose: The nose has a sharpness to it and a fair bit of sour. Quite prominent oak gives way to something way more pungent than anticipated. Light chocolate, hazelnuts, vanilla, raisins and an astringency of pear drops. This is followed by egg custard wrapped in buttery pastry with a sprinkling of powdery nutmeg.

Mouth: Lighter entry than the nose hints at and definitely lighter than the Gran Anejo but the oak punch is right at the fore and dominates the opening few seconds along with pencil shavings. Once accustomed to the oak the pear drops appear along with light florals. There is a raisin like quality to the mid-palate that soon becomes awash with oak and a growing spice. The finish is of a medium length and is all oak, black pepper and light caramel.

It doesn’t, for me have the consistency and balance of the Gran Anejo but it is still impressive given that it is 100% multi-column. Its inconsistencies may actually be what makes it interesting and gives it more appeal over repeated visits than the consistent Gran Anejo. This is where I think that descriptions trump scoring systems.

4-0-star

I have been very surprised by the Don Q range. From what are pretty average (to me) entry Rums the jump in quality is massive. Maybe I have been spoilt by the fact that I started with the Gran Anejo in my journey but I’d say that if you are a fan of lighter Rums, you owe it to yourself to pick a few of the Don Q offerings up. Competent in cocktails and more than capable in spirit led mixed drinks, if like me, Rum in this light style isn’t your thing….try it as you may be surprised. Alexx at Don Q has been a huge help in providing me with information and reading what is upcoming in the range over the near future with a Spiced Rum, Single Barrel 2007 and something that I can’t mention….keep your eyes on them.

Also, if anyone has the Reserva de la Familia Serrallés and feels generous…..you know where to find me!

© Steven James and Rum Diaries Blog 2017. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

St Lucia Distillers Individual Distillates

Distillers-Final-LogoThis will be kind of a unique post because it’s maybe a little self-indulgent, as you can’t actually purchase the Rums individually….they are a choice few individual aged and unaged distillates that I was lucky enough to try during the St Lucia Distillers On Tour event in April. I was fortunately able to sweet talk Dave Marsland enough for him to allow me to decant a few samples to try at my leisure…..well I have finally found that leisure time.

What I hope that this post of quick fire notes will do is give some sort of insight into my thoughts on some of the individual marques that are produced at St Lucia Distillers which could also link into how these are used in the excellent 1931 series of releases that have seen success of late.

I have covered the various output at St Lucia Distillers in the article on 1931 linked above and in the following articles based upon the Chairman’s Reserve Range and Admiral Rodney.

Up for tasting within this article are a 5 year aged Coffey Column Distillate, a 5 year aged John Dore (assumed I) Pot Distillate, a 5 year aged Vendome Pot  Distillate, a 4 year aged Sugarcane Juice Pot Distillate (could be Vendome or John Dore I), an unaged John Dore (assumed I) Pot Distillate and an unaged Sugarcane Juice Pot Distillate (could be Vendome or John Dore I)….there were a couple more available but sadly not enough sample bottles on my part. Anyhow without further ado, we’ll head straight into it…..

I have obtained a few images of the pot stills at St Lucia Distillers straight from Michael Speakman and they give a wonderful insight into the arrangement at the distillery…the column still shot is stolen from a SLD presentation document that was made available to me….

John Dore I

John Dore Pot Still – 1500 litre capacity

John Dore II Pot Still

John Dore II Pot Still – 6000 litre capacity

Vendom Pot Still

Vendome Pot Still – 2000 litre capacity

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Coffey Twin Column Continuous Still

Tasting Notes

Sample of Unaged Sugarcane Juice Pot Distillate – 40% (Pure Single Rhum)

unaged-sugarcane-distillateGlass: It is crystal clear in the glass and not too clingy. Beautifully pungent. Initial notes are of brine and a sprinkling of salt on a stick of celery. Its grassy and vegetal whilst having a deeper sweetness. Lightly fragrant, with an almost floral note. There is also the lightest whiff of public swimming baths over here in the UK…..a deep rooted smell from my childhood.

Mouth: There is an initial very apparent sweetness along with a peppery celery.  It is a little herbal and does for me, display the characteristics of some of the more established agricole brands on the market. In particular the J. Bally Blanc. It is all very light and drinkable with a slight savoury, herbal butter sign off on the finish. Needs more oomph….but that’s not the point if this distillate.

Sample of 4 Year Aged Sugarcane Juice Pot Distillate – 40% (Pure Single Rhum)

four-year-sugarcane-distillateGlass: Light toffee colour and what appears to be a slight cloudiness which could be temperature related. This is very light with no real up front punch. I have to wait a while before I get a little light oaken vanilla. This is backed up with a slightly sour cherry note. Faint pear drop like astringency pokes its nose through. On the surface it appears to have lost the majority of its agricole like character during maturation. Additional notes are of a mild, herbal grassiness.

Mouth: Light sweetness leads with an immediate cut into drying oak. Black pepper and a fennel seed note hit the mid palate. It does show itself as a little more agricole like on the palate as the grassy, vegetal spine is there albeit somewhat subdued. It has a relatively short grassy finish with a hint of oak. It is again, very drinkable stuff and whilst its no slouch, it doesn’t posses the complexity of any of the French West Indies offerings……you can see where the influence of the more mature agricole comes in on the 4th Edition of the 1931 series….for me it is a welcome addition to that blend.

Sample of 5 Year Aged Coffey Column Distillate – 40% (Traditional Rum)

five year aged column distillateGlass: Light gold in appearance and also quite light on the nose. Coconut, milk chocolate and pencil shavings are the first discernible aromas. Vanilla and a touch of nutmeg round the nose out along with light floral notes.

Mouth: The Rum has a light body in the mouth with a very dry, oaken entry. The milk chocolate is there still along with vanilla, and a hit of white pepper. The finish is dry and of a medium length and is dominated by the light vanilla and oak.

Sample of Unaged John Dore Pot Distillate – 40% (Pure Single Rum)

unaged john dore distillateGlass: Clear with what appears to be a light blue hue. Clean, fresh pot still aromas abound. Pear drops, an unmistakable salty freshness of black olives and brine. That medicinal, almost iodine note that I expect from this still is abundant. Its vegetal and there is a creamy liquorice to round things out.

Mouth: It has a lighter mouthfeel than expected given the olive heavy nose. A mild banana like sweetness brings in the savoury / sweet note of biting into a ripe pear. Varnish powers through the mid palate with black pepper and the medicinal iodine note is very clear. The medium length finish is full of liquorice with the mildest hint of peaches.

Sample of 5 year Aged John Dore Pot Distillate – 40% (Pure Single Rum)

five year aged john dore distillateGlass: Light gold. Punchy. Very punchy. Straight up front, uncompromising medicinal iodine notes and light smoke. Oak is very apparent along with a delicate sweet / sour note. Raisins and a peppery tingle accompany acetone and another whiff of smoke. Prune juice rounds things out with something reminiscent of apple and mango juice.

Mouth: An initial sweetness of Pontefract Cakes (liquorice) leads with some antiseptic. Heavy on the medicinal notes. There is a peppery mid palate laden with drying oak, Bramley apple sauce and mango puree. A light toffee and herbal note follows. Quite savoury. The medium to long finish is where the magic happens. A very spice led dry oak and pepper develops into a leathery note with the smoke and iodine sticking around until the bitter end. This has remarkable complexity for its 5 years of maturation. Yes it needs more abv punch (I have an indie bottle that rectifies this) but you can tell that in a blend, a little John Dore goes a long way.  I can see how this could be considered out of balance for some, but with the medicinal notes, obvious barrel influence and a hint of fruit, this is totally my thing.

Sample of 5 year Aged Vendome Pot Distillate – 40% (Pure Single Rum)

five year aged vendome distillateGlass: A darker, reddish gold. This is not as punchy as the John Dore. It feels like there is more astringency on the nose. Rubber is apparent but it is more like balloons. Oaken, creosote notes hit home with pencil shavings and a mild medicinal note. Caramel and light treacle bitterness round it out with a floral honey.

Mouth: Lighter than the nose dictates. Spikey black pepper leads with a slightly sweet herbal character. Mango and a light honey note fight through before a slight bittersweet taste appears. Medicinal iodine notes are there, albeit subdued they do come to the surface as the bittersweet kicks in. A drying bitterness develops on the medium long finish that leaves my mouth full of oak and fennel seeds. This component is massively apparent in the new Elements 8 Vendome (replacement for the Gold). Yes I know that its noted on the label but its more apparent than on the older Gold bottling.

A little self indulgent perhaps given the lack of opportunities to obtain most of these distillates. There are some of the pot still bottlings available within the Secret Treasures range. On a personal level I have found this run through of the various distillates very entertaining. You start to pick out differing components within the blends more accurately based on their attributes when tried as individual distillates. The John Dore I & II and Vendome Pot Stills are fast becoming my must seek out pot still bottlings. They have their own signature in the way that the mythical Rockley (Style) Still does and it’s that medicinal, slightly smoke driven note (more so in the John Dore I) that adds so much to the blends that they are used in.

With such a huge range of marques available from their excellent array of stills, coupled with new French investment, what I would love to see in the future….and I believe wholeheartedly that the market is there for it…is a range similar to the recent Mount Gay Origins releases and the Habitation Velier range. A rare opportunity to try (at a decent +45% abv, full bottles, maybe 200ml bottles or 90ml tube container) these individual components along with a little background, still history and in-situ images of the stills. Fingers crossed.

© Steven James and Rum Diaries Blog 2017. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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St Lucia Distillers 1931

We are back on the subject of St Lucia Distillers again for the third post in my mini series on the distillery. Again, to refresh yourselves on the background of St Lucia Distillers, Chairman’s Reserve and Admiral Rodney Extra Old St Lucia Rum please click on the links.

IMAG1558_1Now you’re all refreshed and in possession of the history of the distillery, we can talk about not one, not two, but three expressions of this celebratory Rum. 1931 by St Lucia Distillers. As you will have noted the first post on St Lucia Distillers, the Dennery Distillery in the Mabouya Valley was commissioned in 1931 by Denis Barnard on the site of his family plantation and Rum was produced there until the merger of the Dennery and Roseau Distilleries and subsequent formation of St Lucia Distillers in 1972. The St Lucia Distillers 1931 Limited Editions are produced using some of the finest aged stock at the distillery in commemoration of this date. Currently there are three editions. 1931 Edition 1 was released in 2011 to celebrate the 80 year anniversary and was the first Rum to qualify for the Deluxe Authentic Caribbean Rum Marque. 1931 Edition 2 was released in 2012 to celebrate the 81 year anniversary and also possesses the Deluxe ACR Marque. 1931 Edition 3 was released in 2013 to celebrate the 82 year anniversary and again, possesses the Deluxe ACR Marque. Quite unique in their own right being blends of varying ages, cask finishes and if rumour is to be believed with the imminent Edition 4, varying styles!

It makes sense then that a little information should follow about each edition, so here goes.

St Lucia Distillers 1931 Edition 1 – 43% abv. My bottle is number 5330, is from Batch 01 and was bottled on 17th May 2011.

This release celebrates the 80th Anniversary and is a blend of 9 casks containing distillates from their three Pot Stills (John Dore 1, John Dore 2 and Vendome) and their two column Coffey Still. These casks were judged to contain some of St Lucia Distillers finest Rums and their ages varied from casks laid down in 2004 to older distillates laid down in 1999. Of the 9 casks used, 7 were American White Oak (ex-bourbon) and two were Port Casks. The distillates were blended and then placed back into American White Oak for 3 months to allow them a period to marry prior to being bottled. To echo the methods in use in 1931, only light filtering was used prior to being bottled to preserve the blends integrity. No chill filtering took place. This Rum also has the honour of being the first Rum to qualify for the ACR Deluxe Marque.

IMAG1567_1

Tasting Notes

In the glass: The Rum is a beautiful burnished gold with hints of deep mahogany. Straight away the pot still element is massively evident, even before pouring. There is also a touch of smoke billowing out of the glass as the Rum settles. Raisins and dates are apparent as is a real nose tingling astringency. Molasses, toffee and vanilla also fight for your attention. That pear drop element from previous St Lucia Distillers releases is there too and it is rounded out by more smoke and the time that components of this Rum have spent in oak is very prominent as this accompanies the smoke. That astringent tingle is still there too.

In the mouth: Straight away you are struck by the medium / heavy body of the Rum. Again the pot still component hits you like a truck. There is nothing gentle about that element. Oak, those raisins and vanilla are very prominent. Further sips, especially when held in the mouth for slightly lengthy periods reveal grapes, orange oils and chocolate. The Rum is sweet initially, not overly so, and dries out nicely but not excessively. It is a warming Rum with peach, banana and smoke staying with you in the form of the vapours left in your mouth. The pot still really carries this Rum and introduces honey roast nuts too. The finish is medium / long and starts with pot still but it then runs the gamut of peach, vanilla, banana and finally finishes with a smoky leather. The oak is not as dominant as it is in the Admiral Rodney, but it is there.

St Lucia Distillers 1931 Edition 2 – 43% abv. My bottle is number 9652, is from Batch 02 and was bottled on 23rd July 2012.

This release celebrates the 81st Anniversary and is a blend of distillates laid down in 2004, 2005 and 2006 and includes casks containing 100% Coffey Still distillates matured in a combination of American White Oak and Port Casks, 100% Pot Still distillates from their three Pot Stills and 50/50 blends of Pot and Coffey Still distillates matured in American White Oak. The distillates were blended and then placed back into American White Oak for 3 months to allow them a period to marry prior to being bottled. Again, only light filtration was used.

IMAG1566_1

Tasting Notes

In the glass: Again the Rum is a gold with mahogany. Maybe a shade lighter than the first edition. Straight away it is the pot still that hits you with a toffee and butterscotch sweetness. There is none of the astringency of the first edition. Oak is also a factor though again, not as prominent. Dried banana chips, apple pieces and the smallest wisps of smoke are holding it all together. Hazelnuts, the slightest hint of raisins and a light bourbon cherry are present. This is a better experience on the nose than the first edition as that astringency doesn’t limit your time with your nose in the glass. Molasses and a light chocolate round the experience out along with that pot still component.

In the mouth: Pot still again leads from the front like a battle hardened bruiser of a man! The port effects are way more prominent on this Rum along with that drying oak taking the edge off the sweetness. This has a heavier body than the first edition (for me) and there is a big hit of molasses accompanied by a touch of chocolate. Vanilla and a touch of smoky oak are in there and the dried bananas are also in the mix, but I can’t find the apples that I had in the glass. The finish on this one is very long. It is all caramel, oak, pot still, a little chocolate, grape and vanilla and it dries to an oaky, tobacco and leather finish.

St Lucia Distillers 1931 Edition 3 – 43% abv. My bottle is number 11416, is from Batch 03A and was bottled on 28th July 2014.

This release celebrates the 82nd Anniversary and is a blend of distillates from the three Pot Stills and the two column Coffey Still. The casks that were chosen were judged to contain some of the finer Rums produced by St Lucia Distillers. The Coffey Still distillates were matured for 6 and 11 years and the John Dore Pot Still distillates were matured for 14 and 15 years. A blend of Vendome and John Dore Pot Still distillates aged for 10 years is also utilised. Additionally, a 7-year-old Port Cask matured Coffey Still distillate and a 7-year-old Port Cask matured John Dore Pot Still Distillate are used. Quite a collection which just displays the sheer amount of distillates available at the distillery. The distillates were blended and then placed back into American White Oak for 3 months to allow them a period to marry prior to being bottled. Once again as with the previous two editions, only light filtration was used.

IMAG1565_1

 

Tasting Notes

In the glass: The Rum is a dark gold with amber flashes. As is the common theme, that pot still punches you straight away but this time there is also something medicinal! It is very much like the flavour found in the Rockley Still Rums from Barbados. It sets it apart from the first two editions for me. Oak, vanilla, honey and more of that apparent port astringency from the first edition is back. The Rum feels creamy and has a tobacco and warming chocolate edge to it with that pot still underlining all of the other flavours.

In the mouth: The sweetness is the first thing that hits me on this one along with that medicinal Rockley Still element. Pear drops are back alongside some milk chocolate. There is something savoury on the back of my tongue when the Rum has gone. Almost buttery and salty. Red apples accompany the astringency along with grapes, red wine, oak and a little tart note. Again the finish is long and wrapped in port, vanilla and oak and it doesn’t dry as much as the others. The aftertaste is smoky oak and that medicinal note.

St Lucia Distillers 1931 Edition 1 and 2 blend – 43% abv. 25ml of each in a bottle and left to marry for a period of one week.

This is my own silliness and has been done to satisfy my own curiosity as a conversation with a nameless person at a nameless expo may (or may not) have revealed that a blend of the first two editions may (or may not) be the components of an exclusive release.

Tasting Notes

In the glass: The astringency of the first edition has been calmed. This is very mellow and has vanilla, molasses, bourbon cherry, chocolate and hazelnuts. It is also very creamy though somewhat dulled.

In the mouth: This is ridiculously smooth. None of the slight roughness of the individual components. Pot still is there but strangely it is not the dominant factor. Raisins, honey and oak are in there and the finish is a medium / long one full of oak, vanilla and pot still. Some of the individual stand out components of each of the two editions as individuals have been lost by blending. It is however smooth, warming and quite decadent. It will go down very easily and be a bit of a crowd pleaser but it’s just not as interesting as the individual Rums and therefore doesn’t hold your attention for as long.

Conclusion

As this is a comparison tasting of all three editions, unfortunately you clearly need all three of these Rums in your collection. They each represent how good St Lucia Distillers are at making the most of their individual components. They are all flavourful, interesting Rums in their own right and they offer a solid experience, especially when tasted together as you really do then appreciate how different they are but also how they have a shared heritage.

If I were to buy only one of the three editions though (or recommend a bottle to you), it just has to be the 1931 Edition 2. It has all of the good, but none of the astringency. To choose a runner-up is more difficult. I really like both of the other editions but I’m a sucker for that little bit of a medicinal note in a Rum so I’d put 1931 Edition 3 in second place but that is purely personal preference as I also love 1931 Edition 1. But of course, 1931 Edition 4 is due for a release, and that is rumoured to contain agricole from St Lucia Distillers own grown sugarcane so that will add a further element into the mix! Just know that whichever edition you pick up, you will have made an excellent choice and have a lot of enjoyment from the bottle. If you have experience of any of these releases, please share your opinions.

For the purposes of full disclosure, throughout the whole of this series, which is not sponsored in ANY way, I have personally purchased the entire Chairman’s Reserve Range (multiple times), Admiral Rodney (multiple times), 1931 Edition 1 and 1931 Edition 3. I was supplied with a third of an opened bottle by Emporia Brands (shared with Simon Difford I believe) of 1931 Edition 2. Each of the three Editions of 1931 will set you back between £55 and £65 each dependent upon where you pick them up from. 1931 Edition 1 is all but gone n the UK with no further supplies expected. What is on sale is all that there is. Supplies are still there of Edition 2 and 3. I seemingly purchased all but my favourite, so I guess I’ll have to go online shopping again!

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