Rum Auctioneer Inaugural Auction

The specialist Whisky Auctioneer event in May of this year saw some great bottles for sale…..I managed to write about a few of them here. They are now back with a dedicated Rum Auction site.

*Press Release*

World’s first online rum auction platform launches with a host of rum rarities!

RumAuctioneer.com is the first online auction platform dedicated to the buying and selling of rum.

Perth, Scotland – The launch of Rum Auctioneer will transform the secondary rum market, offering an exciting new avenue for rum collectors and drinkers to explore the spirit, gaining access to bottles that they might never find at retail. The monthly auctions will feature an unrivaled selection of rare, unusual and interesting rum of varying ages and styles, sourced from around the world.

The Inaugural Auction highlights will include a full cask of Port Mourant MPM 2010 Barrel #2 and an exceptionally rare and highly regarded bottle of Saint James, a true piece of rum heritage that was distilled in 1885.

A launch to celebrate the Inaugural Auction was held at the award winning King of Islington rum bar, Dundee, with a range of delicious rum cocktails served up by 2018 Global Monin Cup cocktail competition winner Dimi Savvaidis.

Launched by the team behind one of the world’s largest and most successful online whisky auctions, WhiskyAuctioneer.com, Rum Auctioneer will offer users an intuitive and user-friendly website that has been tried and tested over the past five years of selling whisky.

Whisky Auctioneer’s decision to launch the new site came in response to the increasing numbers of rum appearing in their regular auctions and a hugely successful stand alone rum auction in May 2019.

Iain McClune, Managing Director of Whisky Auctioneer and Rum Auctioneer, said: “The rum market is an exciting and dynamic place currently. Over the past 2 years we have seen the volume of rum consigned to our monthly whisky auctions increase by over 70% and the value of rum sold increase by over 80%.

A once underrated spirit, rum has now developed a devoted following who are searching out rarer and more unusual bottlings and premium offerings from our auctions. With our established reputation as specialist auctioneers and our in-depth knowledge of the drinks industry it was a natural move to launch a dedicated website to meet this demand. In fact, even before our first auction has gone live we have already seen over 1000 registrations on the new Rum Auctioneer website.”

Industry expert Ian Burrell will collaborate with Rum Auctioneer, appearing as a featured blog writer for the site and acting as a behind the scenes consultant.

Ian Burrell, Global Rum Ambassador and founder of UK Rumfest, said “It’s great to be involved with this new venture. A dedicated rum auction site is a welcome addition to the rum marketplace, giving fans the chance to explore and discover different producers, styles and ages and in the process hopefully growing their passion, knowledge and understanding of this amazing spirit.”

A previous stand out rum sold via Whisky Auctioneer is the incredible Wray & Nephew President’s Reserve. Only 12 of these bottles were produced in 1982 to celebrate the visit of President Reagan to Jamaica. Bottle number 4 was sold by Whisky Auctioneer in May 2019 achieving an auction record breaking hammer price of £31,500.

The Rum Auctioneer Inaugural Auction will go live on 30 August and will close on 9 September.

For more information on the auction or to register to participate please visit https://www.rumauctioneer.com/

*End*

I have to admit that I have already signed up for the site and have quite a few bottles on my ‘watch list’ along with having two bottles in the auction myself.

© Steven James and Rum Diaries Blog 2019. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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Whisky Auctioneer Random Rum Tasting

A little bit of a strange one but just run with it……Back in May, the website Whisky Auctioneer held their first dedicated Rum Auction. They decided to do this as they believe that they had seen a significant rise in the number of Rums being entered in their regular monthly Whisky Auctions. As a result of this and to promote their auction at the time, a few writers were asked to write a series of notes about bottles that were to be entered into the auction. Different writers received different bottles. I received a suitably eclectic selection and I had sat on these notes for a few months to ensure that I wouldn’t be posting information on bottlings that would never see the light of day anywhere. But truth be told, I have seen close to all of these bottles pop up on Auction sites in the past few months and some are readily available still so I thought that this would be worthwhile sharing. No real background information, just quick fire tasting notes……so here goes.

Ron Zacapa Centenario Etiqueta Negra – 43% abv – Modern Rum

Nose: Quite confected. A caramel bitterness. Noticeably viscous due to the post distillation additions. Creme Caramel. Wood influence is minimal. Milk chocolate. Prominent coffee notes.

Mouth: Very sweet entry. Almost no alcohol from the spirit which is a slight worry. Palate remains consistent with the nose. Caramel. Fudge. Milky coffee. Chocolate milkshake. Bitterness and a touch of wood influence on the relatively short finish that adds darker chocolate notes to the palate.

Just disappointing. Similar to others in the range to be honest. The extra 3% abv helps lift it above something that you’d expect a child to drink but it’s just dulled due to the additions. Even a nip of harshness from young alcohol would be welcome but it drinks like boozy chocolate milk.

0.5/5

 

Havana Club 15 – 40% abv – Modern Rum

Nose: Classic longer matured a Havana a Club nose. Prominent honey and vanilla pod. Milk chocolate. Sweetness. A lot of sweetness. There is also a sour note. Tobacco is definitely hanging around but it’s nudged out of the way by the over zealous sweetening and honeyed notes.

Mouth: Honeyed entry carrying a light floral but syrupy sweetness. There is a touch of spice backing this up. Fresh green apples. Vanilla. Cocoa. Sweet wine like notes. The finish is of medium length and is what I now expect from Havana Club. A little peppery barrel spice, mild tobacco and milk chocolate.

I don’t really touch Cuban Rums nowadays, and this is a classic example of why. They’re a touch “samey”. They have hints of promise but fail to deliver consistently for me. Nose outperforms palate close on 100% of the time.

1.5/5

 

Velier 70th Anniversary Chamarel 2010-2014 – 56.5% abv – Vatted Single Rum

Nose: Heavily spice driven. Fennel seeds. Fenugreek. A hint of jeera. The vibrancy of fresh cane and the sweetness that it brings. Cinnamon. Black pepper. There is also a growing anise note reminiscent freshly cut fennel. Dusty wood, vanilla and red bean paste.

Mouth: Very spicy entry with the full heat of the alcohol hitting hard. Quite apparent fruit carried on the sugarcane notes. Hazelnuts. Lots of dusty oak and wet cardboard. Celery. Definite notes of chicory and the associated bitterness. The finish is led by growing wood spice, drying oak and the ever present cane notes. Not hugely complex but it drinks well.

I fortunately own a bottle already. Not massively complex but it’s spice led approach work and the experience is pleasant. It’s a good drinker.

3/5

 

Velier Enmore 1987 Full Proof – 56.6% abv – Traditional Rum

Nose: Quite a bit thinner than expected. It’s a little spirity and there’s certainly a touch of fuel about it. Conference pear slices with fresh cream. Mid palate brings chocolate. Powdery cocoa. Royal icing. Cookie dough. A hint of spice and wet wood.

Mouth: It hits with a lot of heat and a lot of spice. Citrus oil. A saline like quality. Caramelised Sugar. Vanilla. Creme brûlée. Light wood. Plenty of pepper. Candied citrus peels. Raisins. The finish fades and is the sum of its parts with light oak, vanilla, cocoa and mixed raisins and peels.

I found this too ‘spirity’ and not forthcoming…I also found it lacking in depth.

2/5

 

Damoiseau 1980 (Damoiseau Release) – 60% abv – Traditional Rum

Nose: Full on medicinal heaven. Sticking plasters. A lot of depth. Cough sweets. Liquorice. Bronchial cough mixture. It carries heft but is remarkably approachable. It plays very nicely. Time brings a developing fruity character. Black cherry yoghurt. Sour cherries. Victoria plums. A hint of florals and a cologne like nature that brings a sharper aspect and allows spiced oak to show itself.

Mouth: Medium body and carrying a pleasant mouth coating oily quality. The bitterness of a classic tropically matured Demerara. Liquorice sweets and liquorice root. Warm prunes. Sweet and bitter in equal measures. Bourbon cherries and an almost dairy quality. Quite medicinal still as on the nose and the mid palate brings cloth sticking plasters, salted Dutch liquorice and stone fruit. The finish just goes on and on. It remains consistent with the beautiful depth of liquorice, stone fruit, bitter / sweet interplay. Kop kop sweets. Cough mixture. A hint of salinity grows. This is a very, very good rum.

If I could afford it….I’d buy it. It hits so many sweet spots for me. Medicinal. Liquorice. Stone fruit. Saline. Floral. It’s why I love the Bellevue independent bottlings. A deep, flavourful and aroma packed delight.

4.5/5

Preparing these notes was good fun spread over a week of tasting. Some were instantly forgetful, some were good drinkers, some were disappointing and one was an absolute belter. I consider myself fortunate to have got to try them and I hope that you enjoyed this eclectic set of notes.

© Steven James and Rum Diaries Blog 2019. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.