Worthy Park Single Estate Reserve – Velier 70th Anniversary Edition

This review is kind of an extension to my overview of all three of the Worthy Park Signature Range which you can read all about here. I had no idea that this Worthy Park release was even a thing. One day whilst browsing the pages of an Italian spirits site, this release jumped out towards me. A 57% abv version of the quite fabulous 45% Worthy Park Single Estate Reserve. After a little chat with Zan, it was added to my basket and duly purchased. Eventually (following a little incident with 24 bottles of Ginger Beer), it arrived.

Worthy Park Single Estate Reserve – Velier 70th Anniversary Edition – 57% abv – Pure Single Rum

As with the 45% release, this Rum is tropically aged for between 6 to 10 years. It is made up of 100% WPL Marque (60-119 gr/laa). As with the 45% release, this has caramel colour but has not been chill-filtered. Let’s get to it then.

Tasting Notes

Nose: Beautifully oily. A huge nose. A fair bite and sting of alcohol given its abv. A little air and time allows the goodness to push through. Intense Worthy Park banana. Thick, gloopy molasses….think dipping a spoon into a tin of treacle. Shortcrust pastry mincemeat tarts with a spoonful of stewed apples laced with cinnamon. Black tea and buttered spice bun. Vanilla and a solid undercurrent of oak. Salty olives and preserved lemons. Acetone but not a dominant note. A little kola nut on the back-end. 5 or 6 drops of water opens up a basket of fresh tropical fruit and a gentle creamy custard tart. It also evokes the molasses aroma from a hot distillery tour.

Mouth: Big. Fat. Oily. Very hot initially. It takes over your mouth entirely. You’re powerless to resist. A strong spike of black pepper initially gives way to a drying, moisture sapping oak that grabs your tongue and won’t let go. Salty brine and preserved lemons. Citrus oil drips over the edges of your tongue. The mid-palate is where this rum shines. Flambé banana. A freshly open pack of dried tropical fruit. The bitterness of molasses and soft liquorice. It’s a chewy rum full of chocolate coated banana chips and toffee-like dates. Buttery slices of malt loaf….the kind that sticks to your teeth. Rum and Raisin fudge stuffed into a banana and warmed on the bbq. Added water (bringing it down to about 52-53%) affords you the ability to enjoy a less heated sip that brings the addition of date and walnut cake, lighter molasses and banana pancakes.

I had a slight issue with the finish on the 45%….enough to mark it with the same 4.5 stars as the Marsala Cask Finish as I thought that the Oloroso finish trumped them both. No such issues here. It’s everything that I needed from the 45% and so much more. Very long, warming and peppery. Dry oak, a little cigar leaf. A full spoonful of molasses, liquorice root, walnut and the merest hint of fudge. It just goes on and on. A really beautiful finish for a really beautiful rum.

5 / 5

Worthy Park are pretty much nailing it release after release. It’s all there in this bottle. Including heaps of the trademark Worthy Park banana…..to quote a man far more eloquent than me…..“nobody does banana better than WP which of course is a very good thing because who the fu*k does not love banana”

It’s an exciting (and expensive) time to be embedded in the rum universe.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

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One response to “Worthy Park Single Estate Reserve – Velier 70th Anniversary Edition

  1. Pingback: Transcontinental Rum Line Jamaica WP2013 | Rum Diaries blog

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