Duncan Taylor Single Cask Rum – St Lucia 2002 – Cask 5

Duncan Taylor are an independent bottler of (mainly) whisky, and in their own words:

“Duncan Taylor & Company has ownership of one of the largest privately-held collections of rare scotch whisky casks. The company has been “laying down” casks from premium Scottish distilleries for decades and has, in recent years, made its branded products available to whisky connoisseurs throughout the World.

Duncan Taylor has its origins in Glasgow where the company was initially a merchant and broker of Scotch Whisky casks within the Industry. Devotion to the principle of providing only the finest casks to be filled at Scotland’s leading distilleries has been a key feature of the company’s history and this tradition of building an outstanding portfolio of only the finest scotch whiskies is being maintained to this day by the current owners.

When the company moved its headquarters to the North East of Scotland, close to Speyside – Scotland’s largest whisky producing region – it also took the decision to focus on the production and marketing of its own brands and to cease the “brokering” of whisky in cask form to Distillery companies and Independent bottlers.”

They are also celebrating 80 years of business, being founded in 1938.

Duncan Taylor bottle many Rums, mainly at cask strength or close to cask strength. Having whisky as their origin they do not chill filter and they bottle with natural colour. Now I have numerous bottlings from Duncan Taylor spanning Jamaica, St Lucia, Guyana and Fiji. I also have one of their own Caribbean Blends. Up for review today though is one of their St Lucia offerings.

Duncan Taylor Single Cask Rum – St Lucia 2002 – Cask 5 – 52.6% abv

You can have a read of my previous writings on products from St Lucia Distillers here, here, here, here, here, here and here. Phew. Now you’ll be fully versed with St Lucia Distillers, we can continue. As the label states, this Rum was distilled in September 2002 and bottled in September 2013 giving it 11 years of (assumed) Continental age. Bottled entirely from Cask No 5 which yielded 242 bottles, this has been bottled at 52.6% which I can only assume is cask strength. Though others have questioned bottle yield with assumed angel share and assumed barrel size to potentially arrive at a different number insinuating that it may not be cask strength. I personally can’t say I’m too bothered to dig into that. Of note is the fact that this Rum is Pot distilled. Now St Lucia Distillers have 3 Pot Stills, the John Dore I, John Dore II and Vendome. Given the date of distillation of 2002, that would point towards the John Dore I still as it is the only one that was commissioned at that point. It is also the smallest of their batch stills with a capacity of 1500 litres.

John Dore I on the left

Vendome Pot Still centre, John Dore II behind, John Dore I left

Tasting Notes

Glass: The Rum displays as a dark straw gold  in the glass. Heavy. Medicinal pot still. A little diesel and a dose of creosote. All the good stuff. Sticking plasters and antiseptic cream. A hint of menthol and mint. Quite grassy too. Rubber and acetone back up the medicinal quality of the nose and time in the glass allows the merest hint of savoury vanilla and sticky grilled pineapple. Citrus oil. Whiffs of sweet smoke. It has quite a fresh and nuanced nose that gives more and more over time like the merest hint of barrel influence. A brine and salty quality is ever-present and is rounded out with a hint of powdery icing sugar. A few drops of water and half an hour in the glass adds enamel paint and sugarcane.

Mouth: Very heated entry with the smallest and short-lived hint of sweetness in the form of floral wildflower honey before the dryness shoulder barges its way in. Mint. Creosote. Petrol. Oily but not viscous. A thinner mouthfeel than expected but it does cling on, mainly in the vapours. Almond brittle. No really influential barrel notes can be picked up through the peppery heat. Liquorice. Olives and salty feta cheese. If its possible for Rum to morph into a molasses based offering from Guadeloupe mid-palate, this one does. Bringing with it pickle vinegar and ginger puree. A few drops of water push the sweeter elements to the fore with chocolate, dialed down brine. Less mint. More menthol.

Quite a long finish starts out relatively sweetly with the sugary minty residue from the bottom of a poorly made mojito and wildflower honey but again this dries to leave a grassy sugarcane and mild vanilla. Maybe some almonds. The medicinal pot still note announces itself again bringing to mind any number of Rockley ‘style’ Rums…..but for me never hitting the flavourful heights of them.

It is St Lucian Pot Still Rum at its most identifiable from first nosing. It is everything that I like about St Lucian Pot Still Rum. I would love to see more barrel influence that would come with tropical age and although it’s probably completely off the table given the new owners, a release of cask strength tropically aged individual still offerings from St Lucia Distillers would be welcomed with open arms and wallets by the geeky Rum crowd. Its good, almost very good, but it just lacks that light and shade that I think tropical age would offer.

3.5 / 5

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content

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Habitation Velier Foursquare 2013 – Pure Single Rum

Whats that you say? Another Foursquare Rum review…..another piece of the jigsaw. This time its a follow-up to its rarer and younger relative the Habitation Velier Foursquare 2015 Pure Single Rum.

You can read about that Rum here…..and just do a search for Foursquare in the search box to find out plenty more about the distillery and its Rums.

Forsyths Twin Retort Pot Still

This Rum was distilled at Foursquare on their twin retort Forsyths (with added Green Engineering whistles and bells) pot still and then matured for 2 years in ex-cognac barrels. As is usual with the Habitation Velier bottles, the information on there is amazingly comprehensive as we’ve been informed that the loss to evaporation in that 2 year period has been >15%, that the rum has not been chill filtered, is natural colour and is released at barrel proof with no dilution. Obviously, it is sugar-free.

Habitation Velier Foursquare 2013 – Pure Single Rum – 64% abv

Habitation Velier Foursquare 2013

Tasting Notes

Glass: The Rum is a pale gold apple juice in colour. Initially there is quite a bit of white pepper. It’s very punchy and up front….its definitely not shy. Immediately I get Rhubarb and Ginger crumble. Oaty and nutty aromas. Mild olives and salty brine. Preserved lemons and a hint of acetone. There is surprisingly not a huge alcohol attack, just a heavy delivery of aromas. Lotus biscuits, vanilla. The Rum is full and very oily….maybe even waxy. A hint of raisins and dried guava pieces. Doing my usual blowing into the glass reveals a beautiful marzipan quality to the vapour. This has only been matured for two years remember…..crazy stuff.

Mouth: A powerful, oily entry wrapped in warmth and sweetness. It is initially quite biting and that brings black pepper and salted liquorice…..maybe even a hint of liquorice root. A little bitterness but some real grip on the tongue, quite a fruity and grassy mid-palate. That oily citrus returns to tease your saliva glands before the anticipated brine and olives bathe your entire mouth. It takes on a savoury quality that sits at the back of your throat with a vegetal note before the vapours give way to peach and dried tropical fruit. The shortish finish is salty sweet caramel, liquorice and even has a mild amount of smoke. Very enjoyable.

After the initial punch you have to keep reminding yourself that this Rum is so young (though with tropical age probably hitting 5 years if it were a whisky) and at such a high abv as once acclimatised it’s even more approachable. It brings the sweetness of a young well crafted Rum, the weight that you expect from batch distillation and the level of flavour that a Rum of this maturity just shouldn’t have…..a nod perhaps to the choice of ex-cognac barrels. Quality french oak used not to gain anything from that famous cognac heritage, but to gain all from the quality of wood. Punchy? Yes. Powerful? Of Course. Approachable? Surprisingly so. Flavourful? Like you wouldn’t believe. Just the remaining taste in my mouth is taking me back to the aromas around the still and that tap that was turned to allow us to experience freshly distilled Rum at Foursquare. I would love to experience this Rum with a few more years on it as it has world domination stamped all over it. Another hit……like we expected anything else.

4.5 / 5

An example of Pure Single Rum that can trade punches with some tasty Jamaicans. Buy this while you can as there is still availability…even in the UK. £85 for a two-year old Rum? It’s so much more than the sum of its years….it offers development, aroma and flavour that some can spend a lifetime failing to achieve. Judge it on its merits and pick it up. It warrants your attention.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Worthy Park Estate Signature Range

“How the hell has it taken me so long to write something about Worthy Park” is what I asked myself when I looked at the collection of Rums from the distillery that I have on the shelves. Ever present at Rum Festivals globally since around 2015, which is incidentally where I first met Zan Kong and Gordon Clarke. Boutique Rumfest London in 2015. It’s also where I got my first taste of Rum-Bar Gold, Overproof and their amazing Rum Cream. That was their ‘core range’ at the time and kind of has been for a while. Teased with development samples both at home and at subsequent Rum Festivals, we finally got to see what Worthy Park had been working on behind the scenes at last years UK RumFest. But before we get into this……maybe a little background on Worthy Park and their history.

A Brief History of the Worthy Park Estate

The Worthy Park Estate is located at the geographical centre of Jamaica in the Parish of St. Catherine which is in a valley known as Vale of Lluidas (previously it sat in the Parish of St. Thomas but this was later folded into St. Catherine)

Founded in 1670, the Worthy Park Estate was gifted to Lieutenant Francis Price for his services to Oliver Cromwell during the English invasion and capture of the island of Jamaica from the Spanish in 1655. Since 1670, Worthy Park Estate has only been owned by three families. The Clarke Family have owned the Estate for 100 years. Henry Clarke emigrated to Jamaica in 1846 aged just 18 years old. He became an Anglican Minister and founded the Westmoreland Building Society which is now known as the Jamaican National Building Society. Henry was Father to five sons, one of which was Frederick Clarke.

Frederick Clarke

Frederick (current owner Gordon Clarke’s Great Grandfather) purchased the Worthy Park Estate from J.V Calder in 1918 for £44,000. During his period of ownership he took production levels from 250 tonnes p/a to at its peak 1800 tonnes p/a at the time of his death in 1932. Upon his death his three sons, Clement, Owen and George took over the running of the estate. The company has continued to be operated by successive generations of the Clarke and McConnell families who are all descendants of Frederick Clarke’s children. They have seen that continual re-investment has been made in the estate, expanding cane production and improving the efficiency of the sugar factory.

Commercial cultivation of sugarcane began in 1720 and has continued unabated to this day. Rum production at Worthy Park has been recorded from as early as 1741, which makes it the oldest producer still in existence in Jamaica.

Post World War 2 there was an over-supply of Jamaican Rum in the marketplace and as you would imagine, this drove prices down. Because of this reduced value, the Spirits Pool of Jamaica met with the islands distillers and between them an agreement was made to stop Rum production at the facility in the 1960’s. So, some 40 years after it was last in operation, in 2004 a decision was made by Gordon Clarke to begin Worthy Park Rum production again. Rather than attempting to attach the defibrillator and revive the abandoned distillery set-up, Gordon took on the decision to build a modern facility which would have the capability to produce a wide range of marques. Upon their re-entry to the Rum market in 2005, the decision was made to begin selling bulk rum to brokers who would then sell to bottlers. This would give a steady income whilst allowing Worthy Park to focus on building the Worthy Park brand. Rum-Bar White Overproof was the first product to be unleashed upon the Jamaican market. This was then followed by Rum-Bar Gold and Rum Cream. Having credibility at home was a key driver in delaying the presentation of Worthy Park Rums to the masses.

Copyright Nikos Arvanitis – Rum Traveller

Cane, Yeast, Fermentation and Production

Production wise, Worthy Park uses four sites. They own the Worthy Park and Enfield sites, lease Caymanas from the Jamaican Government and lease Tulloch from a private farmer. The main operations which include the Distillery, Sugar Factory and Bottling Facility are all on the main Worthy Park Estate site with the three other locations being solely used for sugarcane cultivation which encourages efficiency and the consolidation of the operational side allows for reduced logistical costs.

Copyright Nikos Arvanitis – Rum Traveller

Worthy Park have in excess of 20 varieties of sugarcane that are harvested with the majority of the fields being dedicated to 3 varieties. They also utilise 3 different yeasts within their fermentation. An activated dry yeast, an isolated proprietary yeast ( taken from one of their sugarcane varieties) and a wild yeast. This wild yeast is cultivated in 4 american white oak pre-fermentation vats. This yeast is developed in a 3 month process which involves molasses, crushed cane stalks, cane juice and ‘special’ ingredients. The yeast is then allowed to develop on its own in these open tanks which are devoid of any temperature control. Worthy Park have 6 fermentation tanks, of which 4 are temperature controlled via a heat exchanger in order to create the ideal temperature for fermentation. The 2 non-temperature controlled tanks are dedicated to the wild yeast fermentation for their high ester distillate and this is a process that can last for between 2 to 3 weeks. So, these various yeast strains and fermentation methods allow Worthy Park to produce a varying number of marques that each has its own code based upon ester count with the most commonly aged marque being WPL.

WPEL – <60 gr/laa

WPL – 60-119 gr/laa

WPM- 120-239 gr/laa

WPH – 240-360 gr/laa

WPE – Up to 800 gr/laa

You’ll note that these levels have been indicated on some of the Habitation Velier bottlings and in certain instances (the 2006) the marque was used on the bottle (WPM)

Production takes place on a Forsyths Double Retort Pot Still…..and what a magnificent beast it is.

I would personally say that bulk Rum sales have mostly been a blessing for Worthy Park. Without releases by bottlers such as Mezan, Kill Devil, Bristol Spirits, Habitation Velier, Kintra, Cadenheads, Ultimatum and Compagnie des Indes the Worthy Park name would not be as well-known as it is. But for every good and honest representation of a very well produced and honest product, there are some that were allowed to use the name that really didn’t treat it with the respect that it deserved….and I’m specifically looking at the Single Cane Estate Worthy Park which was unfortunately released with ‘additions’ by the brand owner Bacardi. This is the downside of bulk rum sales…..you have no controls over what people do and how they present your Rum. A double-edged sword really as additions are the last thing that a pure single rum producer such as Worthy Park would consider.

Anyhow, let’s get back into what we’re here for……the Rum.

Worthy Park Estate Signature Range

We had been waiting a while for Worthy Park to release their own product with the Worthy Park name proudly up front and centre of the bottle. Now we know what they have been busy working on. At the UK Rumfest in 2017 we were lucky enough to try the two main releases that will see their way into the UK Rum market….and also one that wont…but thats why we order online. At the date of publication, none of the Rums are UK available but if you look hard enough they are available online from elsewhere *cough* France *cough*. Within the range there are two cask strength cask finished Rums and one without additional finishing and presented at a more approachable abv. The bottles are heavy, curved, tapered wide shouldered things of beauty with wooden topped synthetic cork closures and its so good to see Worthy Park Estate so prominent on the bottle. It’s almost reflective of a puffed out chest bursting with pride. So without further ado…..

Worthy Park Single Estate Reserve – 45% abv

The Worthy Park Single Estate Reserve is a blend of Rums tropically aged between 6 and 10 years. It is 100% WPL Marque and is aged in ex-bourbon American white oak . It has added caramel colour for batch consistency given that it is the mainstay in the range but it is not chill filtered. It obviously has no other additions. Pure Single Rum. This Rum will see a UK release.

Tasting Notes

Glass: The Rum is a vibrant gold in the glass and is immediately identifiable as Worthy Park. Banana. Spice Bun. Savoury brine and Olives. Time and a little blow into the glass gives freshly cut fennel. Heavy molasses. Whiffs of English Breakfast Tea. Baking apples filled with mincemeat. Bonfire Toffee. Rich Vanilla and an oily citrus. All rounded out with a pleasing acetone note. Glorious.

Mouth: A beautifully sweet entry is accompanied by a peppery bite. That trademark overripe banana is there along with a little funk. Tropical fruit like Guava and Mango. Brine and salty liquorice by the boat load. A little sticky buttered Soreen malt loaf is a very enticing addition. Nutmeg and Allspice chime in. There is a growing heat and peppery kick. Quite a lot of really pleasant heat on the mid palate as the oak begins to take hold and dry things out. It is nice and oily. Quite chewy. Pancakes with mashed banana and golden syrup with a little vegetal bite too. Sticky dates and treacle toffee. The medium length finish is all oak and black pepper initially with just a trace of sweetness. Salty brine and raisins develop and though I don’t say this a lot about Jamaican rum….there is a leathery and almost tobacco quality in the finish. Burnt cigar leaves and Malt loaf round things out. An amazingly pleasurable experience that has totally been worth the wait. The abv probably sits about right too.

Worthy Park Single Cask Selection Series #1 –  Marsala Finish – 60% abv

Worthy Park Single Cask Selection Series #1 – Marsala Finish is again 100% WPL Marque but this time tropically aged for 4 years in ex-bourbon American white oak. It is then shipped (undiluted and unblended) to their partners in Denmark. The Rum is then put into ‘dry’ Marsala casks that were shipped with some liquid in them prior to being emptied and checked for leaks before the Rum was added. No caramel colour and it is not chill filtered. Pure Single Rum. This Rum will not see a UK release.

Tasting Notes

Glass: A slightly darker gold in the glass, the nose is quite astringent up front. The alcohol really shows itself and needs a few minutes to disperse. Prunes. Apricots. Blackberries. Raisins. Quite an apparent oak and a fair bit of smoke. Caramelised BBQ banana and fudge. A pomegranate molasses sourness. Clearly pungent pot still with the brine and saltiness that it brings but this is subdued. It is still unmistakably Worthy Park but with another layer.

Mouth: There is an initial astringent and peppery bite with moisture sapping oak that gives way to a growing sweetness. Overripe banana. Apricots. Blackberries. Red currant jelly. Not quite as oily and all-encompassing as the Reserve. There is some real heat in the mid-palate as the astringent oak makes a welcome reappearance. It’s quite tannic and a little reminiscent of hedgerow fruits. There is a sweet and sour interplay on the sides of my tongue with the sweetness of woody berries being offset by sour tamarind. It invites further sips. The medium length finish is initially led by the alcohol vapours. Once the heat that they bring subsides you are left with a warm, tannic and peppery oak that calmly drifts into berries and a hint of red liquorice. The cask finish is really well-integrated, but I can’t help but wonder what more time would’ve done.

Worthy Park Single Cask Selection Series #2 –  Oloroso Finish – 59% abv

Worthy Park Single Cask Selection Series #2 – Oloroso Finish is again 100% WPL Marque but this time tropically aged for 4 years in ex-bourbon American white oak. It is then shipped (undiluted and unblended) to their partners in Denmark. The Rum is then put into ‘dry’ Oloroso casks that were shipped with some liquid in them prior to being emptied and checked for leaks before the Rum was added. No caramel colour and it is not chill filtered. Pure Single Rum. This Rum will see a UK release.

Tasting Notes

Glass: The Rum is a darkish straw gold in the glass and there is a huge dollop of molasses up front backed up with creamy Caramac bar. A hint of mashed banana and caramelised brown sugar. Rhubarb. There are developing savoury notes with brine and black olives and it appears to be quite salty and reminiscent of crumbled Oxo cubes. It is also a little rubbery and sulphury on the nose……like someone is lighting matches in the next room whilst a car is doing burnouts outside an open window. A growing white pepper and nutty character develops before leaving you with date and walnut cake.

Mouth: This has by far the hottest entry of the three. It opens with quite a distracting heat which gives way to a freshly opened bag of dried raisins and mixed peel. Plump ripe greengages. A really apparent powdery white pepper and burnt paper. Speculoos spread. It has a really astringent mid-palate resplendent with white pepper and a grating of fresh nutmeg atop an egg custard. Hidden within the vapours that play at the back of your throat is a block of pipe tobacco similar to the one that my Grandad used to shred and cut with his penknife. Tannin’s aplenty lead what is the longest and most pleasing finish of all three. Its simplicity and enjoyment at its best. Peppery oak and a real heat are carried through to a tobacco and nut laden finish. If I had to add anything, it would be that I think the Rum needs longer in the Oloroso barrels. It’s almost like a layer on top of the Rum and even though its seen the same time in the barrel as the Marsala, it’s not as well-integrated.

So there we go. The new range has been worth the wait. What makes writing about the Rums from Worthy Park even more enjoyable is that having met Gordon once and Zan numerous times, they’re such nice people that you cant help but wish them every success. If this is their first run at a signature range worthy of the Worthy Park Estate name, the future looks very bright.

I’ve maybe copped out a little with scoring the Marsala and Reserve equally. In my own mind I know that the Reserve is the better product. It’s an amazing representation of what for me Worthy Park is, but with so much more depth than we’ve seen in their own releases thus far. But I was and am so taken with the Marsala Cask with its extra abv and all that it offered, I struggled with the score for a while.

Huge thanks to Nikos Arvanitis and Zan Kong for their help compiling this article.

I hope to one day bring you first hand experience of visiting the distillery……but in the meantime if you would like to read more about Worthy Park and see a few images of the things mentioned above, click on this link.

If you would like to really get deep into the history of Worthy Park then I would suggest purchasing A Jamaican Plantation: A History of Worthy Park 1670-1970

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content

Secret Treasures Selection Privée St.Lucia Collection

Another visit to St Lucia and I’m expanding my array of reviews from the island with three more independent bottling’s from the same range…..The Secret Treasures Selection Privée St.Lucia Collection.

This collection comprises the following:

Vendome 9 Year – Single Cask No. 528 – 53% abv

Vendome 6 Year – Single Cask No. 850 – 52% abv

John Dore 9 Year – Single Cask No. 26 – 55% abv

Vendome Pot Still centre, John Dore II behind, John Dore I left

Again, you can familiarise yourselves with my previous writing on St Lucia Distillers and some of their own label products by clicking here, here, here and here…..and there is also information on a magnificent independent bottling here.

Right, now you’re back and have a little background on St Lucia Distillers, its straight into the bottles.

Tasting Notes

Vendome Pot Still – 6 Years Old – 52% abv

This still has a 2000 litre capacity and was commissioned in 2003

Glass: Bright gold. Oily. A pleasant alcohol spike initially. Light fruit such as pineapple, ripe banana and mango. Mild oaken influence. Light floral notes. Sweet vanilla fudge. Liquorice bitterness and that magical medicinal quality.

Mouth: A little alcohol up front gives way to peppery oak. Light sweetness and an almost biscuit-y whisky note. Medicinal for sure but with pipe tobacco. Time gives pineapple, mango and ginger. An herbal quality is present. That medicinal note is well pronounced and it carries through to the medium-long finish. This starts with dry oak and herbal notes before developing into peaches, caramel, oat biscuits and pipe tobacco. Youthful but with a good level of maturity.

Vendome Pot Still – 9 Years Old – 53% abv

Glass: Gold. Oily. Less aggressive from the off. Acetone. Burnt rubber. Oak. Ripe bananas. Beautiful medicinal quality again. Very pungent and well-rounded. Like Hampden meets Rockley. Light smoke. Oak. Liquorice. Vanilla. Pineapple chutney. A more accessible and mature proposition with the medicinal notes well-tempered.

Mouth: Again the alcohol is well-integrated. Oak meets pepper meets herbal tablets (maybe this is just a UK thing). Ginger. Banana jam. Mildly menthol. Honeycomb. Light florals wrapped in that beautiful medicinal smokey note. The long finish starts with fruit, caramel and liquorice chewy sweets before developing into a moisture sapping smoke driven dryness with a faint herbal note to end. Very well-rounded and really impressive.

John Dore Pot Still – 9 Years Old – 55% abv

There is no specific mention of which John Dore Still this comes from, I or II. John Dore I has a capacity of 1500 litres and was commissioned in 1998. John Dore II is the largest Pot Still at SLD and has a capacity of 6000 litres. It was commissioned in 2004

Glass: Dark gold. Viscous. Very pungent. Acetone, pear drops. Fruit. Oak. Honey. Banana chips. Chocolate. Caramel. It all seems less medicinal forward through it is there. Pineapple. Mango. Cloves. Cinnamon. Pipe tobacco. Integration is the overarching theme here. Maybe the still gives out less medicinal notes?

Mouth: Hot Hot Heat….pretty sure that was a band? Far sweeter entry than expected. Pronounced cinnamon. Pepper kicks hard and is followed by a light oak. A beautiful candyfloss joins the party. Banana chips, mango fruit leathers. It could be Jamaican for a split second. Funky. The mid-palate is all about the medicinal notes, smoke and spice. Anise and a liquorice bitterness. It remains quite heated with a growing foreboding dryness. This Rum is a lot more meaty and all-encompassing. The long finish starts with banana chips in chocolate before developing a nutty oaken quality. Tobacco follows along with whiffs of smoke and just a hint of that medicinal note.

It hard to separate the Vendome 9 and John Dore 9. Both display maturity and complexity far in excess of their tender years. Even the Vendome 6 brings a more playful puppy like quality to the party. Given my time again, I’d buy all three again. If you have to only have one, ask how much you like medicinal notes….if you adore Rockley style rums then it has to be the Vendome 9….if you like medicinal notes present but tempered by a sweeter spice driven note…it has to be the John Dore. I personally can’t pick between the two older expressions as you’ll note by the scores. I love medicinal notes, I love the bite of a Rum that sits over 50% and I pretty much love St Lucian pot still rum. More!!!

© Steven James and Rum Diaries Blog 2017. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content

Hamilton Ministry of Rum Collection – St Lucia 2005 Cask Strength

This bottle, unavailable in the UK was obtained at the 2015 UK Boutique RumFest. Ed Hamilton had his rum collection on display for tasting and this particular bottle, along with the Jamaicans really stood out. I was fortunate enough to win a coin toss with Keegan that saw me go home with the remains of this bottle and Keegan go home with the remains of the Jamaican (following mutual sample swaps). Aside from the occasional drop here and there, the bottle has spent the last two years gassed and sealed using parafilm at the back of my St Lucia shelf. So it’s about time that I write about it whilst there is still enough left. The majority of you will be familiar with the Ministry of Rum website that was started by Ed Hamilton many moons ago. Most of us will have used this website as a source of information and discussion and many still do. Anyhow, Ed decided to release a series of Rums under the Hamilton Ministry of Rum Collection and if you live within the USA you’re fortunate as that is currently the only point of distribution, but not everywhere given the differing state laws. But you’re here for the Rum…..

Vendome Pot Still centre, John Dore II behind, John Dore I left

Hamilton Ministry of Rum Collection – St Lucia 2005 Pot Still Rum – 66.7% abv

The barrels were shipped to New York for bottling in late 2014, and this particular bottle of pot still magic came from barrel number 420 and is bottled at cask strength. The Rum was distilled on the 2000 litre Vendome Pot Still which was commissioned in 2003. Rum from this still is always produced for ageing according to the information at hand. The distillate was condensed at approx. 82% abv and is collected in large holding tanks with other batches from the same still. From there the distillate which now sit at around 70% abv is matured in ex-bourbon barrels. Distilled in October 2005, this Rum was bottled in January 2015 giving it just over 9 years of tropical maturation. Again, if you refer to other St Lucia posts on this site, more information regarding stills and marques can be found. Personally I have found that certain stills at St Lucia Distillers offer something that for me has only ever been found in the ‘Rockley Style’ Rums from Barbados, so as a proposition this Rum is pretty attractive.

Tasting Notes

Glass: The Rum is a dark burnished gold and it appears to be nice and oily….you can’t help but smile at the aromas flooding out of this impressive cask strength thoroughbred. The initial spike of alcohol astringency is short-lived and gives way to beautifully accessible aromas of acetone, rubber and pear drops. Very apparent and growing oaken influence is present as is wet cardboard. It’s remarkably approachable given its heft. Little whiffs of smoke give way to wet pumice stone. There is a light and quite frankly beautiful medicinal quality to this Rum. Time sees growing stone fruit, raisins and cocoa. The medicinal notes are well-tempered by the fruit and underlying oaken spine to the distillate. Burnt orange oil rounds out things. This really is just a delight to sit and nose….

Mouth: Dry, spicy entry. Tannic. Oily. Chocolate, honeycomb (crunchie bars), light, delicate florals all make an appearance in a very impressive first few sips. There is a peppery spike of oak followed up by black olives, salty brine, acetone and that quite frankly beautiful medicinal note. Water (only a few drops) brings out syrupy oat flapjacks, tropical fruit (guava and pineapple), liquorice, wet wood and leather. Again and again, this Rum really impresses. The finish is long, tannic and full of liquorice, acetone, olives and those majestic medicinal notes with the merest hint of sticky dates.

The interplay of flavours and aromas from this rum is mind-blowing. From the sublime medicinal notes to the fruit, acetone and solid oak presence. It’s the integration of all of these elements that makes this Rum so damn impressive. If you had any doubt about St Lucia’s ability to compete with the big guns of Barbados, Jamaica and Guyana then don’t….some really exciting stuff could be on its way out of St Lucia Distillers soon and I for one hope to be able to sample it….

For now, this is the best St Lucian that I have tried to date…..by a long shot….and I’ve tried a lot..

 

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