Foursquare Principia Single Blended Rum – Early Thoughts

Now I’ve not been fortunate enough to obtain a bottle of Principia yet…..I do however have a generous friend that visited an even more generous distillery owner in late December and I now have about 25-30ml of Principia to bring you my initial thoughts. We were fortunate enough to first try Principia when we visited Foursquare Distillery in March 2017 and were instantly blown away. We then had another chance to try it over two days at the UK RumFest in October 2017 and were further impressed. Now it has been bottled and I assume shipped over to Velier in Italy, we can hopefully look to obtain a few of the available 5400 bottles.

Principia Sample – Foursquare Distillery, March 2017

Foursquare Principia Single Blended Rum – 62% abv

Luca and Richard…You can clearly see the amazement in Luca’s eyes – UK RumFest 2017

Principia is another result of Foursquares ‘double maturation’. It is a Single Blended Rum that has seen 3 years in ex-bourbon barrels and then 6 years in very old Oloroso barrels. No ‘finishes’ here. It’s quite standard for Foursquare to use Oloroso barrels but its their double maturation technique and the length of time that they are left to mature in those differing barrels that Foursquare do so well. It’s all just so well judged and must have taken a hell of a lot of foresight given the list of upcoming releases from the distillery. So without further ado…..

Tasting Notes

Glass: The colour is dark burnt amber. Oily citrus bursts out of the glass. A very apparent oak. Pencil shavings. Spice and black pepper. The oak is the backbone dragging with it deep dark stone fruit. As noted on my very first tasting back in March 2017, this is very full but so soft and approachable. A bag of mixed fruit and hazelnuts. Burnt toffee and the mildest hint of milk chocolate.

Mouth: It sings on initial entry. Its all that you want it to be. A classically crafted Foursquare sweetness gently wraps itself around your tongue bringing with it its robust but surprisingly soft sherried wood. Don’t think sherry as in the massive taste of sherry….its no hybrid abomination…far from it. Very old Oloroso barrels have been used and its the seasoned quality of the wood that is being sought, not necessarily heavy sherry influence. A jar of homemade blackberry and raspberry jam and the tartness of Ikea Lingonberry preserve. It has real grip as the oak begins to dominate the mid-palate….but its never aggressive…in fact quite the opposite. Its moisture sapping yet fruity and the alcohol is so well-integrated in the grand scheme of things that you would never guess this was 62%…2006 shows its heft way more than this. Tannic and peppery with plums, dried prunes and hazelnuts. It has a persistent oak led finish that grows in heat and dryness. Dried fruit and nuts abound. Even the empty glass is a delight to smell.

To be revisited, initial impression score………..

Yep….Its maybe the best, most complete Single Blended Rum that I’ve tried to date…though I think that Destino may offer up some resistance.

To be honest, Richard has taken Single Blended Rum production and innovation to a point now where he’s only competing with himself. It’s a competition between Foursquare Distillery releases to see which can be the best one…..and that changes with every subsequent raising of the bar. For now, that mantle falls to Principia…its the real deal.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content

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4 responses to “Foursquare Principia Single Blended Rum – Early Thoughts

    • It’s not a stupid question. Single Blended Rum is a blend of both pot (batch) and column (continuous) rum from a single distillery of origin. In this case Foursquare blend their own pot and column distillates prior to maturation.

  1. Pingback: Rum-News aus dem Netz – Januar 2018 – Rum-Magazin

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