The Paulsen Collection Foursquare Vintage 1998

We’re back into it with another Foursquare. Some bottle hunters are seeking the ‘unicorn’ Exceptional Cask Release I, more commonly known as Foursquare 1998. Bottles are rare with Gayle Seale herself having to pick them up from property auctions in Barbados. They do exist in the wild but sightings are rare and can be very expensive. So what we have here in this Paulsen Collection bottling is that very same ‘unicorn’, but perhaps without the rainbow mane and golden horn…..maybe just dressed as a regular old horse. It was available until recently quite readily and I believe it may still be available in Europe. I gained a bottle a while back as a present from my wife, I then subsequently picked up another 2 bottles from Richard Blesgraaf over in Holland. Less than 50 Euros per bottle I think.

Now you will be fully aware reading these pages that I enjoy Foursquare Rums, a quick click here will link to quite a few articles on their products to get your juices flowing about the place. Anyhow, let’s get into it.

The Paulsen Collection Foursquare Vintage 1998 – 40% abv – Traditional Rum

This Rum is, amazingly, the product of only the Coffey Column Still at Foursquare Distillery. Distilled in 1998, this Rum was matured in ex-bourbon barrels for around 8 years. It was then decanted, reduced to around bottling strength and then re-barreled for an additional 2 years of maturation totaling a minimum of 10 years tropical maturation. Presented an a heavy based square edged glass bottle with a cork closure and wax seal on the label it certainly looks the part….if that kind of thing matters to you.

Coffey Column Still at Foursquare Distillery

Tasting Notes

Nose: Classic Foursquare profile on the nose…..Vanilla, butterscotch and a beautiful marshmallow note. Peppery and well-integrated oak lays down a solid foundation for the sweeter notes to play off. A touch of dried fruit and powdery cocoa appear given time. Relatively simple and straightforward nose to this Rum, but quite enjoyable.

Mouth: Lightly sweet and far more complex on the palate. Initial vanilla and cocoa give way to a drying and quite punchy oak that scatterguns fresh fruity peppercorns and charred, spicy barrel notes. A little banana chip and dried coconut sits alongside cocoa nibs and fresh, zingy ginger juice. A medium length finish carries the oak, vanilla and cocoa into those familiar peach vapours at the back of the throat.

You sometimes have to remind yourself that this is the product of the Coffey Column still only…..nothing from their pot still. Whilst it lacks a bit of heft on the palate, I can think of no better rum to adequately display just how effective the creation of Aeneas Coffey is when in the right hands. I was going to conclude this review by saying that this Rum was very much of its time, and it’s amazing to see how far things have moved on since it’s release in 2008. Not just in the Rum world in general but in the output and confidence of Foursquare Distillery. But the truth is, released today, maybe at the island abv of 43%, it’d fly off the shelves. It’s like a more mature Old Brigand, proper enjoyable, even if it’s not the most complex offering. Column Still Rum never tasted so good.

4 / 5

© Steven James and Rum Diaries Blog 2019. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Veritas White Blended Pot & Coffey Still Rum

The only way that you won’t have heard about Veritas (Probitas when released in the States) would be if you had absolutely no interest in the Rum world.

A teaming up of two amazing and honest distilleries to produce a pot and column blended ‘White’ Rum. These two powerhouses are of course Foursquare Rum Distillery in Barbados and Hampden Estate in Jamaica.

The front label, resplendent with a “Guardians of Rum” crest, states that it is a blend of Coffey Still and Pot Still Rums…..it also states the Master Blender (Richard Seale) and the inspiration (Luca Gargano). As you would expect, the rear label confirms that the Coffey Still component is from Foursquare and the Pot Still component is from Hampden…..the rear label also confirms that the Rum is aimed at the cocktail market…..but its so much more than that simple. There is also a ‘tongue in cheek’ mention of dosage on the label….I’ll say no more about that….but the jibe would fall flat if the Rum did not stand up to closer inspection. I have written extensively about Foursquare Distillery products and you can read more here, with a bit of information on Hampden Distillery here.

Veritas White Blended Rum – 47%

I mention above that this Rum is more than it appears on the surface….and here is why. The make up of Veritas is more interesting than stated as it is actually a blend of three Rums. The first component is a 2 year Tropically aged Foursquare Pot still Rum (the Rum has colour for a reason). The second component is an unaged Coffey Column still Rum from Foursquare. The third component is an unaged Pot still Rum from Hampden Estate. There is no charcoal filtration of the Rum. The biggest component of the blend is the unaged Coffey Column Rum which when tasted really does show that a little pot still can go a long way. Digging deeper, the Hampden marque used is OWH (Owen W Hussey). Numbers wise, this is the lowest count marque that Hampden produce….but as has been pointed out to me, purely elevating ethyl acetate isn’t improving the Rum. The OWH marque, whilst ‘low ester’ in relation to Rum, is actually high by spirit standards. The marque itself was put forward by Vivian Wisdom, Master Distiller at Hampden (and all round lovely chap) for use in the blend and its inclusion was agreed by Richard Seale.

 

Tasting Notes

Nose: Beautifully creamy. The abv excerpts itself robustly on the nose with a little sting. Portuguese custard tarts. Vanilla pods. Present but light and very well-integrated pot still element. It possesses the creaminess and fresh vegetal cane like quality of the Habitation Velier Foursquare 2013 and 2015 releases. Light acetone bite dragging citrus oils and a basket of fresh tropical fruit on the table at breakfast in summer.

Mouth: There it is. The pot still is way more present in the mouth feel which is a lot more oily than I expected. Real proper weight in this rum on the palate. It is the pot still that leads the early exchanges. Chewy Molasses. A touch of Kola Nut. Give it time and the lighter, fruitier elements come to the fore. Sugarcane. Light and so so typical marshmallow from the Coffey column. Banana. Guava jam on a buttery crumpet. Croissant like buttery pastry sweetness. Molasses in the finish. So much body to it.

Really really impressive. Prepare to have your preconceptions of young, cocktail oriented rum changed for good. It’s not just good for a young Rum, it’s good full stop. Yes…..I’d be perfectly happy drinking this neat….but it mixes so well. Daiquiris…good….provided you keep them on the sour side this Rum sings a wonderful tune. Banana daiquiris…..good. It even mixes well with coke.

4.5 / 5

A previous favourite of mine at home for daiquiris was Plantation 3 Stars…I enjoyed the fact that it had a bit of pot still in there and that it was reasonably cheap …..I have no need for it now. Tried side by side, the 3 Stars lacks palate weight, lacks character. Night and Day difference

Veritas is around £25 a bottle….you’ll have to buy from a France or Italy at the moment which is annoying…but it’s worth the effort.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

The Duchess Barbados 2005 13 Year Old Rum

What we have today is another independent bottling, this time of a Foursquare Rum. The Duchess is a specialist independent bottler of whisky and rum that they say are to cater for a “discerning audience”. All Rums released by The Duchess are additive and colourant free. They claim to sell an honest Rum for an honest price. I have their Guadeloupe 19 release and can say with all honesty that it is a very good bottling…..so I’m looking forward to digging into this offering. You can do a search on these pages for Foursquare Distillery if you need some background, there are plenty of articles to choose from.

The Duchess Barbados 13 Year Old Rum – 59% abv – Single Blended Rum

We are aware that the label incorrectly displays 1995 and not 2005

This Duchess Barbados 13 Single Blended Rum release was distilled at Foursquare Rum Distillery in 2005. It saw 3 years maturation at Foursquare before being matured for a further 10 years in Europe prior bottling at 59% abv. It is a run of 294 bottles from cask number 44. The labels on all Duchess bottlings are by Hans Dillesse who is renowned for his work on various Whisky labels. It depicts the National Flower of Barbados whose Latin name is Caesalpinia pulcherrima. It is also known as The Pride of Barbados. The Rum was a joint selection between Richard Blesgraaf and Nils van Rijn for the Whisky & Rum aan Zee Festival 2018 which will take place in the Netherlands this October. I received a small sample of this release ahead of schedule and as a result have already placed my order.

Tasting Notes

Nose: Straight off the rum is bouncing from the glass. A classic Foursquare nose. Oak. Vanilla. Candied fruit peel. A little coconut. There’s plenty of acetone like aromas in there but they’re not dominant. The fruit is joined by some pretty obvious flamed oily orange peel and a bag full of nuts. Dried tropical fruit, maybe some guava juice. Fruit and nut milk chocolate. Freshly shelled peanuts. It is very reminiscent of the nose on the Rum Sixty Six Cask Strength. Wood glue. Sappy cedar wood.

Mouth: A very warming and astringent oak led entry. An all-encompassing mouthfeel. Mild sweetness straight off but the oak rapidly comes into play in the early stages. Subsequent visits to the glass reveal a little more sweetness. A bag of dried tropical fruit. Peanuts. Cocoa. Peach loop sweets. Vanilla. Coconut. The mid palate is where the oak excerpts it’s dominance. It brings a host of light spices and plenty of black pepper heat. Seeded bread sticks. Cedar wood. Cumin seeds. The finish, which is decidedly long is initially heavily spiced and full of peppery oak, drying, warming and with real depth. As it progresses it lightens with burnt orange oils, nuts and those oh so familiar peach vapours that I adore. Mild tobacco notes and a hint of mint.

4 / 5

It’s always well-balanced, always poised. It lacks the intensity that the rum Sixty Six Cask Strength possesses, possibly a maturation location thing, but my word it’s an impressive Rum. I’ve tried a fair few independent offerings of Foursquare Rum, some have been better than others, but this one gets it all right. It will set you back around €75 and it’s worth every penny. It can be purchased here, and I’d suggest that you do as it’s a limited run.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.

Foursquare Destino – Single Blended Rum – Velier 70th Anniversary Edition

This post has a certain air of inevitability. I was always going to try my best to obtain a bottle of this Rum in one guise or another….

As quite a few of my Foursquare articles have started recently, let me take you back to March 2017 in Barbados. Monday’s are not famed for being great days….but this one as you’ll see was very different. It was mid-afternoon on Monday 27th March and we were stupidly late for our rendezvous with Richard and Gayle at Foursquare Distillery. Traffic wasn’t great, and we had stopped off to grab a Roti and a refreshing drink on the way to Foursquare….when I say we, I am talking about Me, my wife Barnali and our friends Ivar and Mariangela. We toured the distillery again (our second time on this trip), with Richard being kind enough to take us around again…..We tasted fresh from the still Rum, Ivar climbed to the top of the Coffey Still enclosure and we got up close and personal with the barrel houses whilst watching the new one being constructed in front of us. The smell of those places, the aroma of Rum, the barrels stacked in their different positions, labelled to keep full track of their location and contents, the sunlight shining through the cracks in the building and highlighting the dust particles in the air……Experiences like that cannot be truly conveyed to others fully. You have to experience it. It’s an assault on the senses and a real heart skipper when I think back and look at my photographs….again. But to Richard and the guys busy beavering around and getting on with their tasks, this is just another working day.

It’s almost as if they’ve been doing it for over 300 years in Barbados…..

Allow me if you will….again….to take you to the Foursquare Distillery tasting room come boardroom and its bountiful contents. Ivar had just been given his wings (in the Guardians of Rum sense) and we were trying Triptych and Principia. Then Richard disappears for a second and brings back a 200ml labelled flask……’this is Destino’ we were told……..It found its way into our glasses…..

Destino Flask

I only made brief notes on my phone on the day as my excitement levels had peaked…..but they comprised the following:

iPhone Notes

Short and sweet I know, but I was taken aback. This was an experience of a lifetime.

Flash forward almost 10 months and a friend and avid reader of the site was able to secure me a bottle of the Velier 70th Anniversary Edition Destino at retail price…..and sold it to me for zero profit. That is what a large percentage of Rum obsessives are like…..they don’t want to hoard and sell….they want to share experiences and help others share experiences.

Foursquare Destino – Single Blended Rum – Velier 70th Anniversary Edition – 61% abv

Destino translates from Spanish as “Destiny or Fate”……perhaps it was Richards destiny that he would produce something like this? Now the anniversary edition, apart from being a release of 600 bottles taken from two barrels was as a response to Luca wanting Foursquare to make an old Rum for the Velier 70th Anniversary. Richard not being one for cliches and anniversary bottlings agreed to have a differently labelled small quantity run of Destino. Everyone is a winner.

As you can see above, the abv did change from the 62% that we tried. This Rum is a Single Blended Rum…a blend of pot and traditional coffey column still Rum. A minimum of 14 years old, this release has seen a full 12 years tropical maturation in ex-Madeira barrels and a further 2 years in barrels that have previously been used for the maturation of Rum……so a ‘Rum finished Rum’ if you will…..though as we know….Foursquare Distillery don’t do finishes…..its double maturation. So, how does this Rum taste? Did Foursquare Distillery manage to keep track of the barrels, move their position and stop them from leaking for just long enough to fluke a win?

Tasting Notes

Glass: The Rum is a completely irrelevant (colour is not our guide) deep, dark bronze. Quite oily and clingy when swirled, the Rum also has an olive-green halo where it contacts the glass. The slightest tingle of alcohol vapour disappears in an instant and the Rum jumps from the glass and into the room. A beautifully focused and robust oak arrives first, a deep dark brooding oak with a tinge of bitterness. Pencil shavings and the heady aromas of the rummy oak from the aforementioned trip around the barrel houses. A hint of acetone. Stone fruit…plump ripe blackberries, blackcurrants and a little acidity. Light and non intrusive vanilla is accompanied by dark chocolate notes. A little tannic, but never distractingly so. It’s a very giving Rum that delivers with confidence. Wet corrugated cardboard. Manuka honey. More dark, powdery cocoa. Dusty books. Walnuts. Nothing is rushed here. Time has played its part and the resultant Rum is a joy to sit with. It’s quite difficult to not dig right in, but you’ll be missing out on so much by not giving it time, uncovered, in the glass. It raises a wide smile when considering just how approachable this robust and punchy Rum is.

Mouth: The initial sip is an explosion of juicy hedgerow berries. You’d also never peg this as 61%, such is the level of integration that the alcohol has. There is a sharp bite of gooseberry followed by the rich buttery base of a homemade cheesecake. The mouthfeel is such that your palate is dominated by homemade blackcurant and raspberry jam….dark stewed fruit. It’s incredibly rich. Victoria plum freshness is backed by the sticky bitterness of dried prunes that helps to announce the almost sweet and juicy oaken notes on the mid-palate. This soft, chewy oak dries in a wave over the sides of your tongue and brings a pleasing bitter note. This clears the way for toasted coconut, rich velvety dark chocolate and vanilla. The bitterness that fleets in and out is reminiscent of so many long aged Velier Demeraras. The long, rich finish starts with the nip of tart fruit and homemade jam before the drying oak brings salted liquorice, molasses and buttered chewy malt loaf. You’re left with a beautiful interplay of dark stewed fruit and oak that you can almost chew. Right at the back-end there’s something floral and almost perfumed before the trademark apricot vapours announce themselves. You just have to pour more….which is why I’m halfway down the bottle.

5 / 5

This Rum is so much better than a 5…….But 5 is all that I have to numerically display my appreciation…..perhaps the below can expand on this number….

So there we have it. This is seriously impressive stuff. A real kicking up of gears for Foursquare and a foray into new territory as this may be their oldest Rum matured fully in their own facility….and it is without a shadow of a doubt the best Rum that Foursquare Distillery has produced to date. It just has so much going on. I’m still discovering new things to write about even as I’m wrapping up this review. It has layers of complexity that unfold in front of you. Depth beyond anything they’ve produced previously. The bar that I said Principia had set, has once again been raised. Destino is bottled proof that if you know what you’re doing you can produce something honestly, with integrity and grace that flattens all in its path. There is no quick fix…this is knowledge and good old fashioned time. Foursquare has its production methods rooted firmly in the tradition of the 300 odd years of Rum making on the island of Barbados that preceded it, but their techniques are refined to a point where this kind of stuff is becoming effortless for the distillery.

This is a legacy Rum.

© Steven James and Rum Diaries Blog 2018. Unauthorized use and/or duplication of this material, both written and photographic without the express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Steven James and Rum Diaries Blog with appropriate and specific direction to the original content.